
Tools en
9
Note:When therear aperture is open, the
selector switch will not function between
levels and .
Tools
Whisks
The whisks are suitable for the following
tasks:
¡beating egg whites or cream
¡making light dough such as sponge mix-
ture, cake mixture or pancake batter
Recommendations for optimum results:
¡Use cream with a fat content of at least
30% and when at 4-8°C
¡Whip cream or beat egg whites in a wide
jug
Note:To make mayonnaise, use the
blender foot.
Kneading hooks
The kneading hooks are suitable for mak-
ing different types of dough such as yeast
dough, bread dough, pizza, strudel or short-
crust pastry.
Note:The maximum processing quantity is
500g flour and ingredients.
Processing food with the tools
Notes
¡Only use tools of the same type in pairs.
¡Note theshape oftheplastic parts
onthetools to avoid mixing up thetools!
¡Insert the tools one after theother to pre-
vent them from becoming entangled.
→Fig. 2- 9
Storage
1. To store, the power cord can be wound
up and the mains plug secured with the
cable clip.
→Fig. 10
2. Appliances with a spiral cord: Never
wind the cord around the appliance!
→Fig. 11
Application examples
Always observe the maximum quantities
and processing times in the table.
→Fig. 12
Overview of cleaning
Clean the individual parts as indicated in
the table.
→Fig. 13
Disposing of old appliance
▶Dispose of the appliance in an environ-
mentally friendly manner.
Information about current disposal meth-
ods are available from your specialist
dealer or local authority.
This appliance is labelled in
accordance with European
Directive 2012/19/EU con-
cerning used electrical and
electronic appliances (waste
electrical and electronic
equipment - WEEE).
The guideline determines
the framework for the return
and recycling of used appli-
ances as applicable
throughout the EU.
Customer Service
Detailed information on the warranty period
and terms of warranty in your country is
available from our after-sales service, your
retailer or on our website.
The contact details for Customer Service
can be found in the enclosed Customer
Service directory or on our website.