Brandt FC 520 Series User manual

Reference: FC 520*
User Manual for Your Oven
Ïäçãßåò ÷ñÞóçò ôïõ öïýñíïõ óáò
Manuel d’utilisation de votre four
Oguia de utilização do seu forno
Betriebsanleitung des Backofens
Gebruikshandleiding van uw oven
GB
GR
FR
PT
DE
NL
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Throughout the manual, indicates safety recommendations,
indicates advice and tips
Table of Contents
Introduction p. 3
What does your oven look like?
Description of the appliance p. 4
Accessories p. 5
Safety recommendations p. 6
How do you install your oven?
Electrical connection p. 7-8
Useful dimensions for installing your oven p. 9
How does your oven work?
Close-up of your analog programmer p. 10
How do you set the oven clock? p. 11
How do you program for immediate cooking? p. 12
How do you set a cooking programme? p. 13-14
How do you use the timer? p. 15
How do you change the lamp? p. 15
Oven cooking modes p. 16-17
How do you care for your oven? p. 18
What do you do in case of operating
malfunctions? p. 19
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Introduction
Dear Customer,
You have just acquired a BRANDT oven and we would like to thank you.
Our research teams have designed for you a new generation of appli-
ances so that you can cook with enjoyment each day.
With pure lines and modern aesthetics, your new Brandt oven blends
harmoniously into your kitchen and perfectly combines ease of use with
cooking performance.
In the line of Brandt products, you will also find a wide range of hobs,
ventilation hoods, dishwashers and refrigerators, all of which can be built
in and all of which can be coordinated with your new Brandt oven.
At the cutting edge of innovation, Brandt helps to improve the quality of
everyday life by bringing you products that are ever more effective, easy
to use, environmentally friendly, attractive and reliable.
The BRANDT brand.
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What does your oven look like?
5
3
1
9
9
3
2
-
3
4
1
1
4
5
3
21
1
25
3
4
Temperature selector
Analog programmer
Function selector
Lamp
Shelf support indicator
DESCRIPTION OF THE APPLIANCE
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Accessories
Anti-tipping safety grid
The grid can be used to hold all dishes and
moulds containing foodstuffs to be cooked or
browned. It will also be used for barbecues
(to be placed directly on the grid).
Multi-purpose dish
(pastry)
It serves as a cake dish and has a sloped
edge. It is used for cooking pastries such as
cream puffs, meringues, madeleines, puff
pastry, etc. Avoid placing roasts or meats
directly in the dish, as this will cause spatter-
ing on the oven walls
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Safety Recommendations
Please become familiar with these recommendations before installing
and using your oven. This oven was designed for household use only. It is
intended solely for cooking foodstuffs. This oven does not contain any asbestos-
based components.
FIRST USE:
Before using your oven for the first time, heat it up while empty with the door
closed for approximately 15 minutes using the maximum setting in order to "cure"
the appliance. The rock wool that surrounds the oven cavity may initially release
a particular odour caused by its composition. Similarly, you may notice the release
of some smoke. All of this is normal.
SUBSEQUENT USES:
- Ensure that the door of your oven is completely closed so that the seal
can properly do its job.
- Do not let anyone lean against or sit on the oven door when it is open.
-When using the grill with the door ajar, exposed parts and sur-
faces may become hot. Keep small children away.
- When in use, the appliance becomes hot. Be careful not to touch the heat-
ing elements located inside the oven.
- After cooking, do not use bare hands to touch the dishes or accessories
(grid, turnspit, drip tray, turnspit support, etc.); use a potholder or heat-resistant
material.
- Do not line your oven with sheets of aluminium. Otherwise, the result
could be an accumulation of heat that could have an undesirable effect on cook-
ing and roasting results and could damage the enamel.
- Do not use a steam cleaner or high-pressure cleaner.
- During cleaning, the exposed surfaces may become hotter than during
normal use; small children should be kept away from the oven.
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How do you install your oven?
Monophase 20A Counter
220-240 V ~ 50 Hz
Two-prong recepta-
cle + ground lead
CEI standard 60083
Monophase line 220-240 V ~
Electrical connection
• Before making the connection, ensure that the wires in your electrical set-up
have enough cross-sectional area to properly supply electricity to the appliance
(cross-sectional area must be at least equal to that of the power cable). The fuse
in your set-up must be 16 amperes.
Power cable
approximately
1.5 m in length
16A fuse or differential
circuit breaker
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How do you ins
We cannot be held responsible for any accident resulting from
an inexistent, defective or incorrect ground lead.
The electrical connection should be performed before the appliance is installed in
the cabinet.
• The oven must be connected with a power cable (standardized) with three
1.5 mm² conductors (1 ph +1 N + ground ) that must be connected to a
monophase 220-240 V network via a CEI 60083 standardized receptacle (1 ph +
1 N + ground lead ) or in accordance with installation rules. The safety wire
(green-yellow) is connected to the appliance's terminal and must be connect-
ed to the ground lead of the electrical set-up.
• In the case of connections with an electric receptacle, it must remain accessible
after installation of the appliance.
• The oven's neutral conductor (blue wire) must be connected to the network's
neutral conductor.
Installation and/or replacement of power cable
• The power cable (H05 RR-F, H05 RN-F or H05 VV-F) must be of sufficient length
to be connected to the build-in oven while it sits on the floor in front of the cabinet.
To do this the appliance must be disconnected from the electrical network:
• Open the inspection flap located at the lower right of the back cover by unscrew-
ing the two screws, then pivot the inspection flap.
• Strip 12 mm along each wire of the new power cable.
• Carefully twist together the strands.
• Loosen the screws from the terminal board and remove the power cord to be re-
placed.
• Introduce the power cable through the side of the cover in the cable clip located
to the right of the terminal board.
• Connect the power cord wires in accordance with the written markings on the ter-
minal board.
• All the strands of the electricity wires must be captured under the screws.
• The phase wire on the L terminal.
• The green-yellow coloured ground wire should be connected to the terminal .
• The neutral conductor (blue) on the N terminal.
• Screw down tightly the screws on the terminal board and check the connection by
pulling on each wire.
• Attach the cable with the cable clip located to the right of the terminal board.
• Close the inspection flap using the two screws.
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To be certain that you have a proper installation, do not hesitate
to call on a household appliance specialist.
Useful dimensions for installing your oven
The oven can be installed under a worktop or in a column of cabinetry
(open* or closed) having the appropriate dimensions for built-in installa-
tion (see adjacent diagram).
Your oven has optimised air circulation that allows it to achieve remarkable cooking
and cleaning results if the following guidelines are respected:
• Centre the oven in the cabinet so as to guarantee a minimum distance of 5 mm be-
tween the appliance and the neighbouring cabinet.
• The material of the built-in cabinetry must be heat resistant (or be covered with
such a material).
• For greater stability, attach the oven in the cabinet with two screws through the
holes provided for this purpose on either side of the front inner panel (see diagram).
To do this:
1) Remove the rubber screw covers to access the mounting holes.
2) Drill a Ø 3 mm hole in the cabinet panel to avoid splitting the wood.
3) Attach the oven with the two screws.
4) Replace the rubber screw covers (they also serve to absorb the shock caused by
closing the oven door).
(*) If the cabinet is open, its opening must be 70 mm (maximum).
70
550
Location of
attachment screw
Location of
attachment screw
50mm x 50mm cut-out
tall your oven?
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How does your oven work?
1. Close-up of your analog programmer
1
2
3
4
5
6
Display for temperatures, times, cooking times and timer
Temperature display indicator
Cooking time display indicator
End of cooking display indicator
Independent timer display indicator
Touch control for accessing various time setting programmes
1
3
4
5
6
2
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a) When supplied with electricity
• The display flashes.
• Set the time by turning the + or – selector (contin-
ual turning of the +or –selector allows for rapid
number advancement)
• Press the touch control to enter.
Example: 12:30.
b) Resetting the clock time
• Press for a few seconds then release.
The display flashes.
• Adjust the time with the selector (+or –).
• Press the touch control to enter.
2. How do you set the oven clock?
If the touch control is not pressed, the adjustment
will be automatically recorded after a few seconds.
How does your oven work?
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How does your oven work?
3. How do you program for immediate cooking?
The analog programmer should display only the time; it should not be flashing.
• Choose the cooking mode:
Turn the function selector to the position of your
choice.
Example: position " "-> the oven turns on.
Your oven recommends the most commonly used temper-
ature.
Place your dish in the oven based on the recommen-
dations provided by the cookbook.
It is, however, possible to adjust the temperature by turn-
ing the selector toward +or –.
Example " " set to 210°.
After these steps, the oven begins to heat up and the display alternates between
the temperature in the oven and the temperature selected.
A series of beeps will be emitted when the oven reaches the selected tempera-
ture.
Once this temperature is reached, it remains on the display.
After a cooking cycle, the circulating fan continues to function for a peri-
od in order to cool the oven.
9
9
3
2
-
3
4
1
1
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GB
How does your oven work?
4. How do you set a cooking programme?
a) With immediate start
1. Set the desired cooking mode and adjust the tempera-
ture if necessary.
Example: position “ ”
Temperature 200°C.
2. Press the “ ” touch control until the cooking time
indicator flashes “ ”.
The display flashes 0:00 to indicate that you can now
adjust the setting.
3. Turn the +or - selector to set the desired time.
Example: 25 min cooking time.
The cooking time is automatically recorded after a few sec-
onds -> the display no longer flashes and returns to tem-
perature display mode.
The countdown of the length of time begins immediately
after it has been set.
After these three steps, the oven heats up:
A series of beeps will be emitted when the oven reaches
the selected temperature.
At the end of cooking (end of programmed time),
- the oven stops
- the cooking time indicator turns off
- 0:00 is displayed
- a series of beeps is emitted for a few minutes.
The beeping sound stops definitively when the function selector is reset to 0.
After a cooking cycle, the circulating fan continues to function for a peri-
od in order to cool the oven.
9
9
3
2
-
3
4
1
1
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How does your oven work?
b) With delayed start (choose end time)
Proceed as with programmed cooking.
After setting the cooking time,
Press the “ ” touch control until the end of cooking
indicator flashes “ ”.
The display flashes 0:00 to indicate that you can now
adjust the setting.
Turn the +or – selector to set the desired cooking
end time.
Example: End of cooking at 13:00.
After these steps, the oven heating is delayed so that
cooking ends at 13:00.
At the end of cooking (end of programmed time),
- The oven stops
- The cooking time indicator turns off
- 0:00 is displayed
- A series of beeps is emitted for a few minutes.
The beeping sound stops definitively when the function selector is reset to 0.
After a cooking cycle, the circulating fan continues to function for a peri-
od in order to cool the oven.
In the case of pre-programmed cooking the oven cavity is lit until cooking begins
and once cooking is finished.
In the case of pre-programmed, fan-assisted cooking, if the function selector is not
reset to 0, the fan continues to operate in order to even out the temperature in
the oven.
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5. How do you use the timer?
Your oven is equipped with an electronic timer that is independent of the
oven functions, making it possible to measure times.
In this case, the timer display takes priority over the time
of day and temperature display.
Press the “ ” touch control until the timer indicator
flashes -> the display flashes.
Turn the selector (+ or –) until the desired time is dis-
played (60 minutes maximum).
The display stops flashing after a few seconds or after
the touch control is pressed and the timer starts work-
ing, counting down the time in seconds.
Once the time has expired, the timer emits a series of
beeps to notify you.
It is possible to change or cancel the timer programme at any
time.
• The lamp is located on the ceiling of your oven's cavity.
a) Unscrew the view port (see adjacent
diagram).
b) Unscrew the lamp in the same direction.
Lamp specifications:
- 15 W
- 220-240 V
- 300°C
- E 14 cap
c) Replace the lamp then reposition the
view port and reconnect your oven.
How do you change the lamp?
Lamp
Unscrew View port
To unscrew the view port and the lamp, use a rubber glove,
which will make disassembly easier.
Disconnect your oven before performing any task on the lamp
to avoid the risk of electric shock and, if necessary, let the
appliance cool down.
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Symbol Name of cooking mode Description of
cooking-mode
* Programme(s) used for the notice written on the energy label in compliance with Eur
Bottom element, fan-assisted
Cooking controlled by the bottom
element and the fan.
Cooking heat from the bottom
with a small amount of heat
from the top.
Place the grid on the lower
shelf support.
"POULTRY special"*
Cooking controlled by the upper
element combined with some
heat from the bottom element
with no fan.
This position allows for energy
savings while preserving the
quality of poultry cooking.
*
Grill, fan-assisted
Cooking controlled by the
upper element and by the fan.
No need for preheating.
Roasts and poultry that are crispy
and juicy all the way around.
Ability to roast a large piece of
meat placed on the special grid
with the hollow dish underneath
to catch the cooking juices.
Traditional
Cooking controlled by the upper
and lower heating elements with
no fan.
Requires preheating before
placing the dish in the oven.
Pulsed conventional oven
Food is cooked by a top and
bottom element and the fan.
Oven rapidly reaches the selected
temperature. Some dishes can
start off in the cold oven.
*
Grill
Only the top element heats up.
The fan is not used.
Warm up for 5 minutes.
Slide the grill pan onto the rail
beneath the grill.
6. Oven cooking modes
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Recommendations
Recommended for moist dishes (quiches, juicy
fruit tarts, etc.)
The crust will be thoroughly cooked on the bottom.
Recommended for dishes that rise (bread,
brioche, cakes, etc.) and for soufflés that will not
be stuck by a crust formed on the top.
Place the poultry on the grid in the first shelf
support, preferably in a terra cotta dish.
There is no need to preheat the oven. You can
turn the poultry halfway through cooking if you
wish.
ropean standard EN 50304 and in accordance with European Directive 2002/40/CE
min. recom- max.
mended
35 205 275
min. recom- max.
mended
35 200 275
Recommended for all poultry or roast.
To seal and thoroughly cook leg of lamb, rib
roasts.
To preserve the texture of fish steaks that melt
in your mouth.
min. recom- max.
mended
180 200 230
Recommended for slow, gentle cooking: ten-
der game meat, etc.
To seal roasts of red meat
To simmer in a covered stew pan dishes that
were begun on the hob (coq au vin, stew, etc.).
min. recom- max.
mended
35 225 275
Recommended for meat, fish and vegetables,
preferably in earthenware dishes.
mini.
35
recom'd
200
maxi
275
Recommended for grilling cutlets, sausages,
slices of bread and Mediterranean prawns
placed on the oven shelf.
mini.
180
recom'd
275
maxi
275
How does your oven work?
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Before disassembling the appliance, let it cool off and check that the
cooking selector is at the OFF position.
Side panels (1)
Unhook the wire shelf support (2) in front by lifting it
(
diagram A ). Pull the entire shelf support toward you;
lift it in order to unhook the rear fastener ( diagram B ).
Remove it from the two holes (3) in the catalytic pan-
els and from the oven cav-
ity. Then remove the cat-
alytic panel (1). Position
the new items (panels
and/or cavity) by reversing
these steps.
Back panels (4)
Completely unscrew the
screw (5) located at the
top of the back panel. Tilt the panel toward the
front to remove it from the oven cavity. Position the
new panel by reversing these steps.
How do I care for the oven?
How do you change the catalytic panels?
Cleaning the cavity
The continuous cleaning oven is comprised of a cavity equipped with removable pan-
els covered with a special micro porous enamel (catalytic surface) that gives it self-
degreasing properties. As soon as they appear, soil marks spread out and are widely
distributed throughout the micro pores. They become oxidized on both sides and
gradually disappear. The self-degreasing enamel is first and foremast adapted to fats,
but not to sugars. This is why the bottom heating element, which is more subject to
sugar spills, is not coated with this enamel.
We strongly recommend that:
- You do not scrub with a metallic brush or sharp or cutting instruments.
- You do not try to clean with commercial scouring products.
- When cooking barbecues, grease splatters will be projected onto the walls, whose
temperature is not always sufficient for them to be completely eliminated during
cooking.
In this case, after cooking, continue to heat the oven for 20 to 30 minutes at the
maximum temperature setting for the chosen programme.
If there are still spots, they will be eliminated during subsequent cooking pro-
grammes.
B
A
1
3
4
2
5
The oven must be turned off for all attempts to clean the cavity.
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What do you do in case of operating
malfunctions?
If you have a doubt about the functioning of your oven, this does not neces-
sarily mean that there is a malfunction.
In any event, check the following items:
You observe that... Possible causes What should you do?
The oven is not heating.
• The oven is not connect-
ed.
• The fuse in your electrical
set-up is not working.
• The selected temperature
is too low.
• The sensor is defective.
- Connect the oven.
- Replace the fuse in your
electrical set-up and check
its capacity (16A).
- Increase the selected
temperature.
- Call the Post-Sales
Service Department.
If 00°C is displayed. • Defective sensor. - Call the Post-Sales
Service Department.
The oven light is not work-
ing.
• The light is out of order.
• The oven is not connect-
ed or the fuse is not work-
ing.
- Replace the light.
- Connect the oven or re-
place the fuse.
The cooling fan continues
to operate after the oven
stops.
• The fan should work for a
maximum of one hour after
cooking
• If it does not stop after
one hour.
- Open the oven door to
accelerate cooling of the
oven.
- Call the Post-Sales
Service Department.
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