Brandt FC 520 Series User manual

Reference: FC 520*
User Manual for Your Oven
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Manuel d’utilisation de votre four
Oguia de utilização do seu forno
Betriebsanleitung des Backofens
Gebruikshandleiding van uw oven
GB
GR
FR
PT
DE
NL
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Throughout the manual, indicates safety recommendations,
indicates advice and tips
Table of Contents
Introduction p. 3
What does your oven look like?
Description of the appliance p. 4
Accessories p. 5
Safety recommendations p. 6
How do you install your oven?
Electrical connection p. 7-8
Useful dimensions for installing your oven p. 9
How does your oven work?
Close-up of your analog programmer p. 10
How do you set the oven clock? p. 11
How do you program for immediate cooking? p. 12
How do you set a cooking programme? p. 13-14
How do you use the timer? p. 15
How do you change the lamp? p. 15
Oven cooking modes p. 16-17
How do you care for your oven? p. 18
What do you do in case of operating
malfunctions? p. 19
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Introduction
Dear Customer,
You have just acquired a BRANDT oven and we would like to thank you.
Our research teams have designed for you a new generation of appli-
ances so that you can cook with enjoyment each day.
With pure lines and modern aesthetics, your new Brandt oven blends
harmoniously into your kitchen and perfectly combines ease of use with
cooking performance.
In the line of Brandt products, you will also find a wide range of hobs,
ventilation hoods, dishwashers and refrigerators, all of which can be built
in and all of which can be coordinated with your new Brandt oven.
At the cutting edge of innovation, Brandt helps to improve the quality of
everyday life by bringing you products that are ever more effective, easy
to use, environmentally friendly, attractive and reliable.
The BRANDT brand.
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What does your oven look like?
5
3
1
9
9
3
2
-
3
4
1
1
4
5
3
21
1
25
3
4
Temperature selector
Analog programmer
Function selector
Lamp
Shelf support indicator
DESCRIPTION OF THE APPLIANCE
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Accessories
Anti-tipping safety grid
The grid can be used to hold all dishes and
moulds containing foodstuffs to be cooked or
browned. It will also be used for barbecues
(to be placed directly on the grid).
Multi-purpose dish
(pastry)
It serves as a cake dish and has a sloped
edge. It is used for cooking pastries such as
cream puffs, meringues, madeleines, puff
pastry, etc. Avoid placing roasts or meats
directly in the dish, as this will cause spatter-
ing on the oven walls
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Safety Recommendations
Please become familiar with these recommendations before installing
and using your oven. This oven was designed for household use only. It is
intended solely for cooking foodstuffs. This oven does not contain any asbestos-
based components.
FIRST USE:
Before using your oven for the first time, heat it up while empty with the door
closed for approximately 15 minutes using the maximum setting in order to "cure"
the appliance. The rock wool that surrounds the oven cavity may initially release
a particular odour caused by its composition. Similarly, you may notice the release
of some smoke. All of this is normal.
SUBSEQUENT USES:
- Ensure that the door of your oven is completely closed so that the seal
can properly do its job.
- Do not let anyone lean against or sit on the oven door when it is open.
-When using the grill with the door ajar, exposed parts and sur-
faces may become hot. Keep small children away.
- When in use, the appliance becomes hot. Be careful not to touch the heat-
ing elements located inside the oven.
- After cooking, do not use bare hands to touch the dishes or accessories
(grid, turnspit, drip tray, turnspit support, etc.); use a potholder or heat-resistant
material.
- Do not line your oven with sheets of aluminium. Otherwise, the result
could be an accumulation of heat that could have an undesirable effect on cook-
ing and roasting results and could damage the enamel.
- Do not use a steam cleaner or high-pressure cleaner.
- During cleaning, the exposed surfaces may become hotter than during
normal use; small children should be kept away from the oven.
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How do you install your oven?
Monophase 20A Counter
220-240 V ~ 50 Hz
Two-prong recepta-
cle + ground lead
CEI standard 60083
Monophase line 220-240 V ~
Electrical connection
• Before making the connection, ensure that the wires in your electrical set-up
have enough cross-sectional area to properly supply electricity to the appliance
(cross-sectional area must be at least equal to that of the power cable). The fuse
in your set-up must be 16 amperes.
Power cable
approximately
1.5 m in length
16A fuse or differential
circuit breaker
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How do you ins
We cannot be held responsible for any accident resulting from
an inexistent, defective or incorrect ground lead.
The electrical connection should be performed before the appliance is installed in
the cabinet.
• The oven must be connected with a power cable (standardized) with three
1.5 mm² conductors (1 ph +1 N + ground ) that must be connected to a
monophase 220-240 V network via a CEI 60083 standardized receptacle (1 ph +
1 N + ground lead ) or in accordance with installation rules. The safety wire
(green-yellow) is connected to the appliance's terminal and must be connect-
ed to the ground lead of the electrical set-up.
• In the case of connections with an electric receptacle, it must remain accessible
after installation of the appliance.
• The oven's neutral conductor (blue wire) must be connected to the network's
neutral conductor.
Installation and/or replacement of power cable
• The power cable (H05 RR-F, H05 RN-F or H05 VV-F) must be of sufficient length
to be connected to the build-in oven while it sits on the floor in front of the cabinet.
To do this the appliance must be disconnected from the electrical network:
• Open the inspection flap located at the lower right of the back cover by unscrew-
ing the two screws, then pivot the inspection flap.
• Strip 12 mm along each wire of the new power cable.
• Carefully twist together the strands.
• Loosen the screws from the terminal board and remove the power cord to be re-
placed.
• Introduce the power cable through the side of the cover in the cable clip located
to the right of the terminal board.
• Connect the power cord wires in accordance with the written markings on the ter-
minal board.
• All the strands of the electricity wires must be captured under the screws.
• The phase wire on the L terminal.
• The green-yellow coloured ground wire should be connected to the terminal .
• The neutral conductor (blue) on the N terminal.
• Screw down tightly the screws on the terminal board and check the connection by
pulling on each wire.
• Attach the cable with the cable clip located to the right of the terminal board.
• Close the inspection flap using the two screws.
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To be certain that you have a proper installation, do not hesitate
to call on a household appliance specialist.
Useful dimensions for installing your oven
The oven can be installed under a worktop or in a column of cabinetry
(open* or closed) having the appropriate dimensions for built-in installa-
tion (see adjacent diagram).
Your oven has optimised air circulation that allows it to achieve remarkable cooking
and cleaning results if the following guidelines are respected:
• Centre the oven in the cabinet so as to guarantee a minimum distance of 5 mm be-
tween the appliance and the neighbouring cabinet.
• The material of the built-in cabinetry must be heat resistant (or be covered with
such a material).
• For greater stability, attach the oven in the cabinet with two screws through the
holes provided for this purpose on either side of the front inner panel (see diagram).
To do this:
1) Remove the rubber screw covers to access the mounting holes.
2) Drill a Ø 3 mm hole in the cabinet panel to avoid splitting the wood.
3) Attach the oven with the two screws.
4) Replace the rubber screw covers (they also serve to absorb the shock caused by
closing the oven door).
(*) If the cabinet is open, its opening must be 70 mm (maximum).
70
550
Location of
attachment screw
Location of
attachment screw
50mm x 50mm cut-out
tall your oven?
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How does your oven work?
1. Close-up of your analog programmer
1
2
3
4
5
6
Display for temperatures, times, cooking times and timer
Temperature display indicator
Cooking time display indicator
End of cooking display indicator
Independent timer display indicator
Touch control for accessing various time setting programmes
1
3
4
5
6
2
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