Breadman TR800 User manual

I I
TABLE OF CONTENTS
Important Safeguards .................................................... 1
Your Breadman ®........................................................... 2
Control Panel ............................................................. 3
Using the Breadman®............................................... _4---6-
Baking Cycles ......................................................... 7-9
Making Dough and Baking Bread ................................ 10- 14
Using the Batter BreadTMiCakeCycle ............................... 15
Bake Only Cycle Instructions ......................................... 16
Dough Cycle Instructions .............................................. 17
Jam Cycle Instructions ......................................... ...... :..18
Using the Delay "13mer............................................ 19 - 20
Cleaning Instructions .................................................. 21
Trouble Shooting .................................................... 22-24
Guarantee/Warranty ................................ Inside BackCoVer

IMPORTANT SAFEGUARDS
•When usingthe Breadman®Automatic BreadBaker, basicsafety precautionssuch as
instructions should always be followed including the following.
1. Readall instructions before use.
2. Donot touch hot surfaces. Useoven mitts when taking out BreadPan.
3. Toprotect againstelectrical shock donot immersecord, plug or appliance,except
breadcaseand KneadingPaddle,in water or other liquid.
4. Closesupervision is necessarywhenany applianceis usedby or near children.
5. Unplug cord from wall outlet when not in useand before cleaning.Allow applianceto
cool beforeputting on or taking off parts.
6. Donot operateanyappliancewith a damagedcord or plugor after appliance
malfunctions or has beendamaged in any manner.Returnapplianceto Salton/MAXlM
Housewares,Inc.for examination, repair or adjustment.
7. The use of accessoryattachments not recommendedby Salton/MAXIM Housewares,
Inc. may causeinjuries.
8. Do not use outdoors.
9. Do not let cord hang over the edge of table or counter,or touch hot surfaces.
10. Donot placeapplianceon or neara hot gas or electric burner,or in a heatedoven.
11.Avoid touching any moving parts during operation.
12.Extremecaution must beusedwhen moving anappliancecontaininghot contents
or liquids.
13.Whereapplicable,checkthat the control is "OFF"before plugging cord into wall outlet.
To disconnect, pushSTOP button, then removeplug from wall outlet.
14.:Donot use appliancefor otherthan intendeduse.
15:Do not use on an unsteady or cloth-coveredtable.
16.This applianceis intended for household use only.
17.Keepapplianceat least2 inchesawayfrom walls or any other objects during use.
i8. This appliancehasa polarized plug (onebladeis wider than the other). As a safety
feature,this plug will fit in a polarizedwall outlet only oneway. If plug doesnot fit fully
in wall outlet, reversethe plug. If it still doesnot fit, contacta qualified electrician.
Do not attempt to defeatthis safetyfeature.
SAVE THESE INSTRUCTIONS
NOTES:
A. A shortpower-supplycordisprovidedto reducethe risk resultingfrom becoming
entangledinortrippingoveralongercord.
B. Extensioncordsareavailableand maybeusedif precautionsaretakenintheiruse.
C. If an extensioncordisused,
(1) Themarkedelectrical rating of theextensioncordshouldbeat leastgreaterthan
'theelectrical ratingofthe appliance,and
i;i '(2).The cord Shouldbearrangedsothat itwill not drapeoverthe countertoportable
, . topwhereit canbe pulledonbychildrenortrippedoveraccidentally.
CAUTION:Duringuse,the internalpartsofthe Breadman®andthe area aroundthe
SteamVentare HOT.Keep outof reach ofchildrento avoidpossible injury.

t I I
L_ • , , ,, ' ,
YOUR BREADMAN®
A. Removable Lid \
B. Viewing.Window
C. Steam Vents
D. Handle
E. Bread Pan O
F. Control Panel
G._i_b-Sh-aft-(inside)
H, Kneading Paddle
:L Power Supply C0rd
J. Heating Element
K. Oven Chamber
O-
O
POLARIZED PLUG •
This appliance has a polarized plug (one blade _ wider than the
6ther). To reduce the risk of electric shock, this plug is intended to fit
into a polarized outlet only one Way.If the plug does not fit fully in
the outlet, reverse the plug. If it still does not fit, contact a qualified
electrician. Do not attempt to modify. _e plug in any way.

CONTROL PANEL
1Dzslc 5
2 Ffam_ T DDugh
3 Fm;t&N_t S pIz= Dough
4 V41w|oWhiner 9 BaBel Dough
•5BatbmrBraad_l ,16 Jam
Cake.
r
Iku'mJl,m• • • •
/=1=_ I_==dm_'w j
.0" 0"0 0 0 m
lmir Iraud I_m Ihitl r,,mplita
"timer Menu
CB C[I
CrustControl Loaf Size
jT
A. Display Window
Shows your selection, loaf sizeand timer setting.
B. Selection Options
Select from these bread choices:
Basic Bread (Normal or Rapid, 1.5 - 21b,Light, Med. or Dark)
French (Normal or Rapid, 1.5 -21b, Light, Med. or Dark)
Fruit & Nut (Normal, Rapid, 1.5-21b,Light, Med. or Dark)
Whole Wheat (Normal or Rapid, 1.5-21b,Light, Med. or Dark)
Batter BreaclsT_/Cake
Bake Only (Light, Med. or Dark + Time)
Dough
PizzaDough
Bagel Dough
Jam
C. Timer
Use this pair of buttons to add or subtract time displayed in the
Display Window.
A Each time you press this button, the Timer advances
10 minutes. (Hint: Hold down the button for speedier results.)
Each time you press this button, the Timer is set back
10minutes.
D. Menu
Press this button to select the baking or dough cycle of choice. Each time you press this
button the number in the display window will correspond with the number next to each
selection. Press the MENU button until your choice is indicated. If at any time during
baking process you would like to check which cycle has been selected just hold down the
MENU button to review. When the MENU button is released the time remaining in the
process will reappear.
E. Loaf Size
Press this button to select what sizeloaf you would like to prepare. An indicator symbol (')
will appear in' theDisplay Window next to either 1.5 lb. or 21b.loaf.
F. Crust Control
To control the crust color of your loaf, press this button. You have a choice of
Light, Medium or Dark. An indicator symbol (") will appear next to your choice
when this button is pressed.
G. Start/Stop
Press START/STOP button to begin the cycle that you choose and to begin the
Timer. The time remaining will appear in the Display Window. Use this button to stop
the baking process at any point or to turn off the power.
NOTE: The row of indicator lights just below the display window marked
Timer, Knead, Rise, Bake and Complete are to aIert you to which function is
being performed in the cycle process. When the buttons on the control panel
are pressed you will her a soft beep sound to indicate that the selections are
indeed being made. 3

I
USING THE BREADMAN®
Power Failure
Back-Up
With your new Breadman ® Automatic Bread Baker:
• You can use pre-packaged bread mixes. Instructions are on
each package.
• You can bake a loaf Ofbread from Scratch. See the Recipe
&Menu Planner included with your Breadman ®for lots of
_tastyop_ons.
• You can make dough for r_d-sh-gp-gd-lb-gv_s-as-well-as-
Pizza and Bagels! Choose the Dough, Pizza or Bagel Dough
cycles. Use any of the Breadman's ®3 Dough cycles to do
the mixing and kneading for you, then shape and bake your
bread loaves, pizzaor Bagels yourself.
@You can make delicious non-yeast Batter Breads TM
and cakes!
•You can make all kinds of tasty Jams by using the
Jam cycle.
•You have power failure back-up. If the electricity in your
home goes out or you mistakenly unplug the machine, the
Breadman's memo w stores the active program. If power is
re-connected within one hour of that time period, the
Bread Baker will return to baking your bread.
NOTE: If you experience frequent surges in your area,
please use asurge protector.
If your power is out for longer than 60 minutes, and if you
are using any dairy products, perishables or meats in your
bread, for health, sanitary and other considerations, you
should discard the contents of the recipe and start again
with new fresh ingredients.
Inserting and
Removing the
Bread Pan
To insert the Bread Pan, place into the Oven Chamber
with the pan named slightly counterclockwise. To lock the
pan into :position turn the pan slightly clockwise (in the
direction marked "LOCK" on the •edge of the pan.)
Then place the Kneading Paddle onto its shaft before
adding any ingredients.
4

USING THE BREADMAN® (continued)
Caution
To remove the Bread Pan simply turn the Bread Pan
counterclockwise (in the direction marked "REMOVE" on
the edge of the Bread Pan) and lift out of the
Oven Chamber.
NOTE: Always hold the Bread Pan by the handle when
inserting and remo_ng from the Oven Chamber.
'When, removing the pan after baking always wear oven
mitts to prevent injury.
Operating Tips Use oven mitts when working with bread or any part of the
Breadman ®that is hot from baking.
Wipe off crumbs and clean the Breadman °, as needed,
after baking.
Unplug the Breadman ®when you are not using it.
It is normal for the Viewing Window to collect moisture
during the beginning of the Baking cycle. As your bread
bakes, the moisture will evaporate soon so you can watch
your bread's baking progress.
Don't open the Lid during baking. This can cause the
bread to bake improperly.
Caution To protect young children, keep the Breadman ®out of their
reach when you're not there to supervise _ especially
during the Kneading and Baking cycles.
Use the Breadman ®on a flat, hard surface. Don't place it
near a flame or heat, or on a soft surface (suchas a carpet).
Avoid placing it where it may tip over during use.
Dropping the Breadman ®could cause it to malfunction.
To avoid bums, stay clear of the Steam Vent during
kneading and baking. Also, don't touch the Viewing
Window -- it gets very hot.
5

USING THE BREADMAN® (co a u a)
•After baking, wait for the Breadman ®to cool down
thoroughly before touching or cleaning the Bread Pan or
metal parts of the Breadman ®without oven mitts.
• Never use metal utensils with the Breadman._ These can
scratch the non-stick surface of the Bread Pan.
Avoid electric shock by unplugging before using a damp
do -t_h-or-spongeto wipe the interior of the Oven.
• Never use the Bread Pan on agas or etectri_kt-g6-p--p o-r-on
an open flame or in a microwave!
• Avoid covering the Steam Vent during Kneading and
Baking cycles. This could cause the Breadman ®to warp
or discolor.
• For operating tips, we recommend watching the video
instructions Which accompany this product.* However,
they are not asubstitute for reading the owrter's manual.
•Always make sure the Kneading Paddle is removed from
the bread prior to slicing.
*Applies only to models With video manuals.
6

BAKING CYCLES
The Breadman ®Automatic Bread Baker has a possible 56 program settings from which
you can choose.
• The Crust Control feature lets you choose Light, Medium or Dark crusts for most
bread varieties, including Basic, French, Fruit & Nut, and Whole Wheat.
• The French cycle isfor breads with crisper crusts, especially those that are lowest in
fat and sweeteners, such as French and Italian breads.
•You have the option to quicken your brdad making time. The "RAPID" setting is
faster than 'q',IORMAL" setting.
The 1.5 lb. loaf size will not rise as high as the Bread Pari. The 2 lb. size may rise as
high or higher than the Bread Pan.
Batter BreadTM uses high amounts of sugar and fat. Eggs are added to make a
nutritious sweet bread.
• "Bake Only" setting is used to bake filled, rolled or specialty loaves from previously
frozen dough.
• The Jam cycle makes your favorite jams.
This table shows how long each part of the Baking cycle takes:*
1
BasicBread
Baking •Normal Rapid
Phase 2 Ib, 1.5 lb. 2 lb. 1.5 lb.
Med. Dark Light Med. Dark Light Med. Dark Light Med. Dark Light
wI
Mixing/Kneading7min. 7 min. 7rnin. .7 min. 7rain. 7 rain. 30rain. 30 rain. 30 rnin 30 rain. 30 rain. 30 rain.
Rest " 'i i5 min. 15rnin, 15 min_ 15 min. 15 rain. 15 min. _ -- -- . ....
Kneading 18.rain. 18min. 18 min. 18 min. 18 rain. 18 rain. -- ......
F
First Rise 24 rain. 24 rain. 24 min. 24 min. 24 rain. 24 min. 24 rain. 24 rain. 24 rain. 24 min. 24 min. 24 rain.
Punch Down 22 sec. 22 sec. 22 sec. 22sec. 22sec. 22sec. 20 sec. 20sec. 20sec. 23 sec. 23sec. 23 sec.
Second Rise 14rain. 14rain. 14 min. 14 min. 14min. 14min. . -- -- -- -- -- --
Punch Down 19 sec. 19 sec. 19 sec. 18sec. 18 sec. i8 sec. -- .......
Final Rise 50 rain. 50 rain. 50 min. 50 min. 50rain. 50 min. 50 rain. 50 min. 50 rain. 50 min. 50 min. 50 min
Baking 60rain. 70 min. 50rain. 50 min. 60rain. 40 min. 55 min. 65 min. 45 min. 45 min. 55 min. 35 rain
Total Time 3:10 3:20 3:00 3:00 3:10 2:50 2:40 2:50 2:30 2:30 2:40 2:20
*© Copyright 1997, Breadman® 7

BAKING CYCLES
• • , .
Normal
wLight Med,
25 min. 25 rain,
4-4Nin-7- --4;4-_ig7-.44-mint -4-4-rain_
23sec. 23sec. 23sec. 24see.
29rain. 29rain. 29rain. 29rain.
':Rapid
2 lb, '1,5 lb,
I. Dark .I.. Light Med. tDark
30 rain. 30 rain. 30 rain. 30 rain.
2
FrenchBread
Baking
Phase 2 Ib, 1,5 lb,
Med. ,Dark iDark _ Light Med.
Mixing/Kneading25 rain. 25 rain. 25 rain. 25 rain. 30 rain.
Rest .......
,v,z
-44-mim--44-min_--29-min.,_29_min._ 29min______._.29 rain. 29 min.
24sec. 24sec. 25 sec. 25sec.. 25sec. 21 sec. 21 sec.
29 rain. 29 min. -- --
i
Kneading
First Rise
Punch Down
Second Rise.....
Punch Down 20 sec. 20 sec. 20 sec. 19 sec. 19 sec. 19 sec.
Final Rise 60 min. 60 min. 60rain. 60 rain. 60rain. 60 rain. 50 rain. 50 rain. 50 rain. 50 rain. 50 rain.
• ' ]
Baking 70 rain. 80rain. 60 rain. 60 rain. 70 min. 50 rain. 70 rain. 80 rain. 60 mm._ 60 rain. :70 rain.
Total Time 3:50 4:00 3;40 3:40 3:50 3:30 3:00 3:10 2!50 2:50 3:00
!Light
30 min.
29 min.
21 sec.
,.-z.-
50 rain
50 rain
2:40
Baking
Phase 'Med.
Mixing/Kneading125min.
Rest
Kneading
First Rise
Punch Down
SecondRise
PunchDown
Final Rise
Baking:,
TotalTime
Normal
3
Fruit &Nut Bread
'2 lb, 1.5 lb, 2lb,
Dark Light Med, lDark _Light Med, iDark I
25rain. 25 rain. 25min. 25 rain. 25 rain. 30rain. 30.rain.
64rain. 64rain. 64min: 64rain. 64 rain. 64rain.
iSsec: iSsec. 18sec. 17sec. !Tsec. 17sec.
...... i .... i'
29 minL 29 rain. 29 rain. i29min. 29 rain. 29 rain.
16 sec. i6sec. 116sec. i6sec. 16sec. _16seC.
50 rain 1 50 rain. 50 rain. 50 mi'n. 50 rain. 50 rain,
60 rain. 70rain. 50min. 50 rain. 60min. 40rain.
3:50 4:00 3:40 3:40 3:50 3:30
Rapid
Light Med.
30 rain. 30 rain.
39 min. 39 min.
18 sec. 18 seo.
14 min. i4 min.
16 sec. 16 sec.
]55 rain. 155rain,
60 rain. 70 rain.
3:20 3:30
1,5 lb.
Dark
30 rain.
39 rain. 39 rain. 39 rain.
18 sec. 17see. 17sec.
t4 min. 19 rain. 19 rain.
16 sec. 16 see. '16sec.
55 rain. 50 rain. 50 rain.
50 rain. 50 rain. 60 rain.
3:10 3:10 3:20
Light
30 min
.L-
39 mir
17 sec
19 miv
16 se,
50 m{
40m;
3:0(
i' 8

BAKING CYCLES ,
Baking
Phase
Mixing/Kneading
Rest
Kneading•
First Rise
PunchDown
Second Rise
Punch Down
Final Rise
Baking
Total Time
Baking
Phase
Mixing/Kneading
Rest
Kneading
First Rise
Punch Down
Second Rise
PunchDown
Final Rise
Baking
TotalTime
Normal
2 lb. 1.5 lb.
Med. Dark Light Med. t Dark
7min.. 7rain. 7min. 7min. 7min.
30min. 30rain. 30min. 35min. 35 rain.
18min. 18 minl 1i8 rain. 18min. 18 rain.
59min. 59min. 159minl 59min. 59min.
lOsec, lOsec, lOsec. 11sec. 11sec.
34min. 34min. 34min. 34min. 34 min.
8sec. 8 sec. 8 sec. 7sec. 7sec.
50rain. i 50min. 50minl 45min. 45min.
60min. 70 min, 50min. 50min. 60min.
4:20 4:30 4:i0 4:10 4:20
6
Batter
|readTM/
Cake Med.
16min. --
104 min. 10min.-
4 hrs.
2:00 0:10-4:00
4
WholeWheat Bread
Light Med.
! 7min, lOmin.
35 min. 20 min.
18 min. 20 min.
59 min, 29 rain.
11 sec. 10 sec.
34 min. 19 min.
7sec. 8 sec.
45 rain. 50 min.
40 min. 60 min.
4:00 3:30
Rapid
2lb.
Dark ILight
10 min.! 10 min.
20 min. 20 min.
20 min_! 20 rain.
29 rain, 29 rain.
10 sec. 10 sec.
19 rain: 19 min:
8sec. ,8sec.
.50 min. 50 min.
70min. 50min.
3:40 3:20
Med.
:10rain.
30 min.
20 min.
29 min.
8sec.
14 rain.
7sec.
45 rain.
50 min.
3:20
1.5 lb..
Dark _Light
10 rain. 10 rain.
30 min. 30 min.
20 rain. 20 rain.
29 min. 29 rain.
8sec. 8sec.
14 min. 14 min.
7 sec. 7 sec.
45 min. 45 rain.
60 min. 40 min.
3:30 3i10
:Bake Only
Dark:
10min.--
4hrs.
0:10-4:00
7 8
Dough_Pizza
Dough
Light
-- 7 min. 25 minl
-- 15 min. --
-- 18 rain. --
-- 49rain. 34rain.
-- 23 sec. 22 sec.
10rain. -- --
4hr.s.
0:10-4:00 1:30 I:00
. |
,Bagel Baking
Dough ,Phase
25 rain. Preheat
-- Mix &Heat
-- TotalTime
54 rain.
26 sec.
1:20
10
Jam
20 min.
90 min.
1:50

Jl I I I
MAKING DOUGH ANDBAKING BREAD
Here's how to {_akebread, with your Breadman. _
Open the Lid and remove the
Bread Pan.
Turn Pan Counterclockwise and remove
from the Oven Chamber.
• j
Position the Kneading Paddle on the
Drive Shaft as shown, i
Match the flat side of the Kneading
Paddle t0 the bottom of the Baking Pan.
Make sure the Paddl_ is secure.
10

Place the ingredients into the Bread Pan.
For best results, add all liquid ingredients
first. Then, add all dry ingredients
EXCEPT yeast.
ALWAYS ADD YEAST LAST.
NOTE: If your recipe contains salt,
plebe acid salt with liquid ingredients,
keeping it away from the yeast. Salt may
activate the yeast prematurely.
*For Batter Bread, Jam and Dough
cycles, the order of ingredients is not
important.
Insert the Bread Pan into the Oven
Chamber at a slight counterclockwise
position, then turn clockwise following
the arrow marked on the Bread Pan.
This will lock the Pan in place for baking.
Close the Lid and plug in the Breadman _.
"0:00" will appear in the Display Window.
To clear the display, press the
START/STOP button.
Make a small indentation on top of the
dry ingredients (not so deep it reaches
the wet layer) and add the yeast to
the indentation.
This order of adding ingredients is
important, especially when using the
Timer, because it keeps the yeast away
from the wet ingredients until the
kneading process begins. (Liquid
ingredients will prematurely activate
the yeast.)
11

Press the MENU button to choose the
cycle you want.
Each time the MENU button is pressed, it
will beep and the number next tothe
cycle on the control pad will correspond
to the number in the Display Window.
For instance, #1 equals Basic Normal and
Basic Rapid, #2 equals French Normal and
French Rapid and so on.
1Basic: Normal /Rapid
2 French: Normal /Rapid
3 Fruit & Nut: Normal /Rapid
4 Whole Wheat: Normal /Rapid
5 Batter Bread
6 Bake Only:
Med. /Dark /Light
7 Dough
8 Pizza Dough
9 Bagel Dough
10 Jam
NOTE: The setting for Normal or Rapid
is available only on Basic, French, Fruit
&Nut or Whole Wheat set_ngs.
Press the CRUST CONTROL button to
select what color you woul&like your crust
m be when the loaf is finisKed baking. A
flashing bar in the Display Window will
appear nextto your selection, Light,
medium or Dark.
*CRUST CONTROL cannot be
activated for:
Batter Bread
Cake
Jam
Dough
Pizza Dough
Bagel Dough
Press LOAF SIZE button for the size you
prefer. An indicator light will appear next
to either 2 lb. or 1.5 lb. in the display
window to veri_ which size is selected. If
this button is not pressed, the Bread Baker
will automatically choose 2 lb. loaf size.
NOTE: When using the Dough, Batter
Bread or Jam cyc/es, steps 7and 8 _tre
not needed'
12

Press START/STOP button to begin the
Kneading cycle.
The time remaining will begin to count
down in the Display Window. The
Breadman ®will begin mixing the
ingredients for a minute. Then, it will
begin the kneading process..During this
time the Viewing Window may begin to
fog. (This will clear eventually so you can
view the loaf's progress).
For the Basic, Fruit & Nut and Whole
Wheat cycles, the Breadman ®will beep
5 minutes before the end of the Kneading
cycle at which time you may add any
fruits or nuts or extra ingredients,
*Whole Wheat cycles have a rest period
for up to 20 minutes before kneading
begins. No movement occurs in the pan.
This is normal.
When your bread is finished baking the
Breadman ®will beep 3 times and "0:00"
will appear in the Display Window.
Press the START/STOP button and
open the Lid.
Put on oven mitts and remove the Bread
Pan very carefully as it will be very hot.
13

I I II
Remove the loaf from the Bread Pan
onto an aerated cooling rack to prevent
the loaf from retaining too much
moistuie, Your loaf• should slide easily
out of the non-stick Bread Pan onto
the rack.
If necessary, removetheKneading
Paddle from the loaf.
Sometimes the Kneading Paddle will stick
in a loaf of bread. If it does, use a plastic
or non-metal utensil to gently remove it,
taking care not to scratch the Kneading
Paddle. This is a common procedure with
bread makers.
When you are done using the Breadman,_
be sure to unplug it.
14

I
USING THE BATTERBREADTM/CAKECYCLE
For Best Results
Operating
Instructions For
Batter Bread_/
Cake Cycle
PLEASE NOTE:
The Breadman®,Batter BreadTM/Cake cycle is for non-yeast
breads, such as banaf_a bread, pumpkin bread or cake. The
Batter Breads usually call for quick-acting leavening agents
such as baking powder or baking soda.
The Breadman ®will mix all of the ingredients and bake a
cake-like bread in 2 hours.
NOTE: These breads tend not to rise as high as
yeast breadsi
Basic cake recipes can be used as well as pre-packaged
cake mixes.
When baking cakes from scratch, please note the following:
• Baking cakes such as pound cake or angel food cake or
any cake that requires long beating of eggs or egg
wlaites or other ingredients are not recommended in
the Breadman ®.
• If a recipe calls for a 9" x 5" cake pan, it will not have any
•problem fitting into the Baking Pan. On the same note, if a
recipe iswritten to form two layers, the recipe can be cut
•in half to fit into the Baking Pan.
• Cakes in which all ingredients cart be mixed together at
orte time are prime recipes for the Breadman ®.
• Measure ingredients in the recipe and add to the Baking
Pan. (Make sure the Kneading Paddle is in position.)
• Insert Baking Paninto the Breadman ®and close the Lid.
• Press MENU to select the Batter BreadrU/Cake cycle.
• Press START/STOP button to begin cycle.
• The baking process will finish in 2 hours.
• BE SURE TO WEAR OVEN MITTS AS THE UNIT
WILL BE VERY HOT!
•Turn onto a baking rack and let the cake cool completely
before slicing or decorating.
The Delay Bake Timer can not be used for the Batter
BreadTMICake cycle.
15

BAKEONLY CYCLE INSTRUCTIONS ., ,
Crust Control
Use :this Cycie if you have frozen or stored bread dough, cake
batter or a bread batter and would now like to bake it.
• Always thaw frozen dough completely before baking.
'_ This cycle will bake the ingredients only for the time that
you specify.,•from 10 minutes to 4 hours.
• You do not need to insert the Kneading Paddle for this
_ycle-.-It bakes-only.
The CRUST CONTROL button is used to select the
baking temperature from the following options:
Light:Use to bake a cake or the like at a relatively low
temperature:The baking time is changeable with the
TIMER button within the range of 10 minutes to 4hours.
Medium: _is mode should be selected when baking a
bread madewith a Basic, Fruit & Nut or Whole Wheat
dough. The baking time is changeable with the TIMER
button within the range of 10 minutes to 4 hours.
Dark: This mode should be selected when baking a
bread made with the French setting. The baking time is
changeable with the TIMER button within the range of
10 minutes to 4 hours.
16

DOUGH CYCLEINSTRUCTIONS
:• The DOUGH setting is used to make a variety of bread
types :(with the exception of Bagel and Pizza).
• Afzer the end of the first rise, remove the dough, shape the
dough and bake it in a conventional oven.
• Dough cycle takes 1 hour 30 minutes.
• The Breadman ®will signal 5 minutes before it is finished
Kneading, indicating when any additional ingredients, such
as dried fruits, nuts or herbs should be added.
Pizza Dough • Pizza Dough setting will simplify Pizza Dough preparation.
When_the. dough is ready, roll it out with a rolling pin and
top with your favorite toppings. Then bake in a
conventional oven, following the times and temperatures
__given in your recipe.
• The Pizza Dough cycle takes 1 hour.
Bagel Dough • Prepare Bagel Dough according to instructions. When the
dough is ready, shape the dough into circles. Bagels are first
boiled in water then baked in a conventional oven. Be sure
to follow the complete instructions, times and temperatures
....given in your recipe.
• The Bagel Dough cycle takes 1 hour 20 minutes.
17

JAM CYCLEINSTRUCTIONS
For Best Results
Operating
Instructions
PLEASE NOTE:
The Jam cycle is very similar to the Batter Bread TM cycle. Just
add your ingredients and the Breadman ®will do the rest.
=Do notreduce.sugar oruse sugar substitutes. The exact
amounts of sugar, fruit, and pectin are necessary for a good set.
• Use only ripe fruit (not overripe or underripe) for best flavor.
• Do not puree fruit. Crush with a potato masher or food
processor. Jam should have bits of fruit in it.
• Recipes should not exceed 3-1-/2 cups.
•Be sure tO measure fruit after it has been crushed, not before.
• Remove stems, seeds, or pits from fruit before crushing.
• With Kneading Paddle in position, add the ingredients
Called for in your recipe.
• Insert Baking Pan into the Breadman. ®
• Close Lid.
• Press MENU button to select the Jam cycle.
• Press START/STOP button to begin.
• The Breadman ®will pre-heat for 20 minutes before
anything begins to mix. After this time, the ingredients
•will be mixed and heated for 90 minutes. The entire cycle
takes Ihour and 50 minutes to complete.
• The Breadman ®will beep when the cycle is complete.
• Press START/STOP and remove the Baking Pan from the
machine. MANE SURE TO WEAR OVEN MITTS
AS THE PAN WILL BE EXTREMELY HOT!
• Pour the hot jam into a refrigerator/freezer-safe container,
leaving at least 1/2" of space at the top. Cover tightly.
• Jam will thicken upon cooling and storage.
The Delay Timer can not be used for the Jam cycle.
See table at bottom of page 9 for times.
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