Breville juice fountain compact User manual

Suits all BJE200 models
the Juice Fountain™ Compact
Instruction Booklet

2
PAGE HEADER.....CONTENTS
3Breville recommends safety first
5Know your Breville product
6Assembling your Breville product
8Disassembling your
Breville product
9Care & cleaning
10 Troubleshooting
11 Tips on juicing
12 Fruit & vegetable facts
14 Recipes

3
PAGE HEADER.....BREVILLE RECOMMENDS SAFETY FIRST
At Breville we are very safety conscious. We design and manufacture consumer products with
the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a
degree of care when using any electrical appliance and adhere to the following precautions.
READ ALL INSTRUCTIONS
BEFORE USE AND SAVE FOR
FUTURE REFERENCE
• Do not push produce into the feed chute
with your fingers. Always use the food
pusher provided.
• Do not touch the small cutting blades
in the base of the stainless steel filter
basket.
• Always make sure the juicer is
properly and completely assembled
before connecting to power outlet and
operating. The unit will not turn ON
unless properly assembled.
• Always use the juicer on a dry, level
surface.
• Always turn the juicer off then turn off at
the power outlet and then unplug when
not in use or when disassembling or
assembling.
• Do not juice stone fruit unless seed
stone has been removed.
• Always turn the juicer OFF at the power
outlet and the remove cord: if appliance
is left unattended, if not in use, before
cleaning, before attempting to move the
appliance, disassembling, assembling
and when storing the appliance.
• Do not operate the juicer continuously
on heavy loads for more than
10 seconds. None of the recipes in this
book are considered a heavy load.
• Remove and safely discard any
packaging material or promotional
labels before using the juicer for the
first time.
• To eliminate a choking hazard for young
children, remove and safely discard the
protective cover fitted to the power plug
of this appliance.
• Do not place the juicer near the edge of
a bench or table during operation.
Ensure that the surface is level, clean
and free of water, flour, etc. Vibration
during operation may cause the
appliance to move.
• Any significant spillage onto the
surface under or around the appliance,
or onto the appliance itself, should be
cleaned and dried before continuing to
use the appliance.
• Do not place the juicer on or near a hot
gas or electric burner, or where it could
touch a heated oven. Always ensure the
juicer is properly assembled before use.
The appliance will not operate unless
properly assembled.
• Do not use the juicer on a sink drain
board.
• Do not leave the juicer unattended when
in use.
• Always ensure the juicer is turned off
by pressing the OFF/ON switch on the
control panel to OFF. Then switch the
appliance off at the power outlet and
unplug the cord. Make sure the stainless
steel filter basket has stopped rotating
and the motor has completely stopped
before releasing the safety locking
arm and/or attempting to move the
appliance, when the juicer is not in use,
and before disassembling, cleaning
and storing.
IMPORTANT SAFEGUARDS

4
PAGE HEADER.....BREVILLE RECOMMENDS SAFETY FIRST
• Keep hands, fingers, hair, clothing as
well as spatulas and other utensils away
from the appliance during operation.
• Do not use the juicer for anything other
than food and/or beverage preparation.
• Keep the appliance clean. Refer to care
and cleaning
• Remove rind from all citrus fruit
before juicing.
• Do not use the appliance if the rotating
sieve (filter basket) is damaged.
WARNING
Extra wide feed chute. Do note place
hands or foreign objects down feed
chute. Always use the food pusher
provided.
IMPORTANT SAFEGUARDS
FOR ALL ELECTRICAL
APPLIANCES
• Fully unwind the power cord before use.
• Do not let the power cord hang over
the edge of a bench or table, touch hot
surfaces or become knotted.
• To protect against electric shock do not
immerse the power cord, power plug or
appliance in water or any other liquid.
• The appliance is not intended for use
by persons (including children) with
reduced physical, sensory or mental
capabilities, or lack of experience and
knowledge, unless they have been given
supervision or instruction concerning
use of the appliance by a person
responsible for their safety.
• Children should be supervised to ensure
that they do not play with the appliance.
SAVE THESE INSTRUCTIONS
• It is recommended to regularly inspect
the appliance. To avoid a hazard do not
use the appliance if power cord, power
plug or appliance becomes damaged in
any way. Return the entire appliance to
the nearest authorised Breville Service
Centre for examination and/or repair.
• Any maintenance other than cleaning
should be performed at an authorised
Breville Service Centre.
• This appliance is for household use only.
Do not use this appliance for anything
other than its intended use. Do not use
in moving vehicles or boats. Do not use
outdoors. Misuse may cause injury.
• The installation of a residual current
device (safety switch) is recommended
to provide additional safety protection
when using electrical appliances. It
is advisable that a safety switch with
a rated residual operating current
not exceeding 30mA be installed in
the electrical circuit supplying the
appliance. See your electrician for
professional advice.
• This appliance shall not be used by
children. Keep the appliance and its cord
out of reach of children.
WARNING
Do not immerse the motor base in
water or any other liquid. Do not use
water jet to clean the motor base.
The centre of the filter basket and feed
chute contain small sharp blades to
process fruit and vegetables during
the juicing function. Do not touch
blades when handling the filter basket
or feed chute.

5
KNOW YOUR BREVILLE PRODUCT
A. Food pusher
For pushing whole fruit and vegetables
down the patented wide feed chute.
B. Unique patented centrally located
feed chute
The extra wide 75mm feed chute fits
whole apples, carrots, tomatoes. Makes
juicing fruit and vegetables fast and
easy.
C. Stainless steel micro mesh filter basket
(dishwasher safe).
D. Juice jug lid
Allows juicer to operate with the lid on,
therefore eliminating any splatter during
operation. Place lid onto juice jug to
store juice in refrigerator.
E. Built in froth separator in lid
Ensures juice froth is separated from
juice when poured into a glass
(if preferred).
F. 800ml dishwasher safe juice jug
G. Safety locking arm
Juicer will not operate without juicer
cover in place and safely locking arm in
place in the vertical operating position.
H. Juicer cover
I. Integrated pulp container
Will collect pulp for up to 1.5 litres of
apple juice.
J. High performance 900 watt motor
K. Easy ON and OFF button
Not Shown
Cord wrap
Cord wraps around a raised disc on the
base of the Juice Fountain™ Compact™ (not
shown in picture).
Nylon bristle brush/Cleaning tool
Included for easy cleaning of the micro
mesh filter basket. Includes a specifically
designed end of brush to assist in the
removal of pulp from the integrated pulp
container
B
I
H
C
A
D/E
J
F
G
K

6
PAGE HEADER.....
ASSEMBLING YOUR BREVILLE PRODUCT
1. Place the motor base on a flat, dry
surface such as a bench top. Ensure
that the motor base is switched OFF at
the power outlet and the power cord is
unplugged.
2. Place the integrated pulp container
on top of the motor base. Locate the
integrated pulp container so that the
spout fits through the hole on the front
of the motor base.
3. Align the arrows on the stainless steel
filter basket with the arrows on the
motor drive coupling and push down
until it clicks into place. Ensure the
stainless steel filter basket is fitted
securely inside the integrated pulp
container and onto the motor base.
4. Place the juicer cover over the stainless
steel filter and integrated pulp container.
The humps of the rim of the juicer cover
should align with the small plastic wings
on the integrated pulp container. Lower
into position.
NOTE
The juicing cover can be positioned
in either of the plastic wings on the
integrated pulp container.
5. Raise the safety locking arm up and lock
into the two grooves on either side of
the juicer cover. The safety locking arm
should now be in a vertical position and
locked into place on top of the juicer
cover.
6. Slide the food pusher down the feed
chute by aligning one of the grooves
in the food pusher with the small
protrusion on the inside of the top of the
feed chute. Continue to slide the food
pusher down the feed chute.

7
PAGE HEADER.....
ASSEMBLING YOUR BREVILLE PRODUCT
7. Place the juice jug provided sideways
under the spout of the juicer. A graphic
on the lid shows where the juicer spout
is to be placed. Note the jug is designed
to clip in under the spout to give it a
positive location.
NOTE
A glass could also be used to collect
the juice, but using the jug and lid is
recommended to avoid any splatter.
WARNING
Never use fingers to push food down
the feed chute or to clear the feed
chute.
Always use the food pusher provided.
1. Wash your selection of fruit and
vegetables ready for juicing.
2. Ensure the juicer is correctly assembled.
Ensure the stainless steel filter is
thoroughly cleaned before each use
(refer to care and cleaning). Ensure you
place the juice jug with lid fitted (or
glass) under spout before commencing
juicing.
3. Plug the power cord into a 230/240V
power outlet and turn the power on.
Push the ON/OFF button to on.
4. With the motor running, place food into
the feed chute. Using the food pusher,
gently guide food down the feed chute.
NOTE
Always ensure the power is turned on
before inserting fruits and vegetables .
Using a gentle pushing motion using
the pusher will extract the maximum
amount of juice.
5. Juice will flow into the juice jug and the
separated pulp will accumulate in the
integrated pulp container.
NOTE
When the integrated pulp container is
full of pulp, it must be emptied before
continuing to juice.
(Refer to disassembling instructions).
Reassemble machine to continue
juicing.

8
PAGE HEADER.....
DISASSEMBLING YOUR BREVILLE PRODUCT
1. Push the ON/OFF button on juicer to off
and then switch off at the power outlet
and unplug.
IMPORTANT
Wait for the filter basket to stop
spinning before continuing to step 2.
2. Pull the locking arm back over the
grooves on either side of the juicer cover.
3. Move the locking arm down.
4. Remove the integrated pulp container
(preferably with the juicer cover,
stainless steel mesh filter and food
pusher in place) by lifting vertically from
the motor base. Take it to the sink for
easy cleaning.
5. Remove the food pusher by lifting it
vertically.
6. Remove the juicer cover from the
integrated pulp container by lifting it
vertically. Remove any pulp from the
cover by using the flat end of the brush
to gently scrape down the sides.
7. Remove the stainless steel filter
basket by lifting it vertically from the
pulp bowl surround.
8. Empty the pulp from the integrated
pulp container into a side bowl for
composting or into the bin.
9. Use the flat end of the brush to gently
scrape down inside the pulp container.
WARNING
The stainless steel filter basket
contains small sharp blades to cut and
process fruits and vegetables. Do not
touch blades when handling the filter
basket.

9
CARE & CLEANING
• Always ensure that the juicer is switched
off at the power outlet. Then remove
the plug from the power outlet before
cleaning, dissembling and storing the
appliance.
• Follow these instructions to clean all
surfaces of parts that come into contact
with food during normal use.
• For easy cleaning – immediately after
each use always switch off at power
outlet and then unplug.
• Then rinse removable parts under
running water (to remove wet pulp).
Allow parts to air dry.
• After disassembling the unit all
removable parts may be washed in hot
soapy water or dishwasher safe parts
may be placed in the dishwasher.
• The juicer cover, integrated pulp
container, stainless steel filter basket
and 800ml juice jug are dishwasher safe,
(top shelf only).
• Wipe the motor base with a damp cloth.
• For consistent juicing results always
ensure that the stainless steel filter
basket is thoroughly cleaned using the
supplied nylon bristle brush. Using the
nylon washing brush, hold the stainless
steel filter basket under running water
and brush from the inside of the basket,
to remove any built up pulp. Turn basket
over and using a circular motion, brush
out any remaining pulp from mesh.
Hold it up towards a light to ensure the
fine mesh holes are not blocked. If the
holes are blocked soak the stainless
steel filter basket in hot water with 10%
lemon juice to loosen the blocked holes.
Alternatively wash the stainless steel
filter basket in the dishwasher.
• Do not soak the stainless steel filter
basket in bleach.
• Always treat the stainless steel filter
basket with care as it can be easily
damaged.
• Discolouration of the plastic may
occur with strongly coloured fruit and
vegetables. To help prevent this, wash
parts immediately after use.
• If discolouration does occur, the plastic
parts can be soaked in 10% lemon juice
and water or they can be cleaned with a
non- abrasive cleaner.
NOTE
To assist with cleaning soak the
stainless steel filter basket in hot
soapy water for approximately
10 minutes immediately after juicing
is completed. If pulp is left to dry on
the filter it may clog the fine pores of
the filter mesh thereby lessening the
effectiveness of the juicer.
For your convenience a nylon
cleaning brush has been included
with your juicer.

10
PAGE HEADER.....
TROUBLESHOOTING
POSSIBLE PROBLEM EASY SOLUTION
Machine will not work
when switched ON
• The safety locking arm may not be correctly engaged in
the vertical operating position with the locking arm located
into the two grooves on either side of the juicer cover.
Motor appears to stall
when juicing
• Wet pulp can build up under the cover if the juicing action
is too vigorous. Try slower juicing action by pushing the
food pusher down more slowly. Clean the integrated pulp
container, the stainless steel filter basket and the juicer
cover.
Excess pulp building
up in the micro mesh
filter basket
•
Stop the juicing process. Remove the juicer cover, scrape off
pulp. Re-assemble and begin juicing again. Try alternating
(soft and hard) vegetable and fruit varieties.
Pulp too wet and
reduced extracted
juice
• Try a slower juicing action by pushing the food pusher
down more slowly. Remove stainless steel filter basket and
thoroughly clean mesh walls with the nylon brush. Rinse
the stainless steel filter basket under hot water. If the fine
mesh holes are blocked, soak the stainless steel filter basket
in a solution of hot water with 10% lemon juice to unblock
the holes or wash in the dishwasher. This will remove excess
fibre build up (from fruit or vegetables) which could be
inhibiting the juice flow.
Juice leaks between
the rim of the juicer
and the cover of
the filter
• Try a slower juicing action by pushing the food pusher
down more slowly.
Bowl surround juice
sprays out from spout
• Try a slower juicing action by pushing the food pusher
down more slowly.
Juicer makes loud
noise when turned on
• Filer basket is not properly snapped into position. Turn the
ON/OFF button to OFF. Turn the power OFF.
• Disassemble the juicer (refer to disassembling).
• Re-assemble (refer to assembly).
No Juice coming out
while juicing
• Check that the spout is not blocked with pulp.
• Refer to care and cleaning.

11
TIPS ON JUICING
THE INSIDE INFORMATION
ON JUICING
Although juice drinks are usually developed
with flavour, texture and aroma at the
forefront, the health benefits certainly add to
the pleasurable taste experience.
Most of the nutrient content of fruit and
vegetables is found in the juice. Liquids
extracted from fresh fruit and vegetables
form an important part of a well balanced
diet. Fresh fruit and vegetable juices are
an easy to make source of vitamins and
minerals.
When you make your own juices, you have
complete control over what you include in
them.
Freshly extracted juices should be consumed
just after they have been made or up to 24
hours in the refrigerator to avoid a loss of
vitamin content.
PURCHASING AND STORAGE OF
FRUIT AND VEGETABLES
• Always wash fruit and vegetables
before juicing.
• Always use fresh fruit and vegetables
for juicing.
• To save money and obtain fresher
produce, purchase fruit or vegetables
that are in season.
• Keep your fruit and vegetables ready for
juicing by washing them before storing.
• Most fruits and hardier type vegetables
can be stored at room temperature. The
more delicate and perishable items such
as tomatoes, berries, leafy greens, celery,
cucumbers and herbs should be stored
in the refrigerator until required.
PREPARATION OF FRUIT
AND VEGETABLES
• If using fruits with hard or inedible skins
such as mangoes, melons or pineapple,
always peel before juicing.
• Citrus fruit can be juiced in the juicer if
peeled first.
• All fruits with pits, hard seeds or stones
such as nectarines, peaches, mangoes,
apricots, plums and cherries must be
pitted before juicing.
• A small amount of lemon juice can
be added to apple juice to prohibit
browning.
THE RIGHT TECHNIQUE
When juicing a variety of ingredients
with varying textures start with the softer
textured ingredients then change to for
harder texture ingredients.
If you are juicing herbs, sprouts or leafy
green vegetables either wrap then together
to form a bundle or juice them in the middle
of a combination of ingredients to obtain
the best extraction.
All fruit and vegetables produce different
amounts of liquids. This varies within the
same group i.e. one batch of tomatoes can
produce more juice than another batch.
Since juice recipes are not exact, the precise
quantities of any juice are not crucial to the
success of a particular mixture.
NOTE
To extract the maximum amount of
juice always push the food pusher
down slowly.

12
PAGE HEADER.....
FRUIT & VEGETABLE FACTS
FRUIT AND
VEGETABLES BEST SEASON TO BUY STORAGE NUTRITIONAL VALUE KILOJOULE/ CALORIE
COUNT
Apples Autumn/
Winter Vented plastic bags in refrigerator High in Dietary Fibre and Vitamin C 166g Apple =338kj (80 cals)
Apricots Summer Unwrapped
in crisper of
refrigerator
High in Dietary
Fibre
Contains Potassium
55g Apricot =80kj
(19 cals)
Bananas Autumn/
Spring Room temperature Vitamins B6 & C, Potassium, Dietary
Fibre
100g Banana
=378kj (90 cals)
Beetroot Winter Cut off tops,
then refrigerate
unwrapped
Good source Folate
and Dietary Fibre
Vitamin C and
Potassium
160g Beetroot
=332kj (79cals)
Blueberries Summer Cover in the
refrigerator Vitamin C 100g Blueberries =220kj (52 cals)
Broccoli Autumn/
Winter Plastic bag in refrigerator Vitamin C, Folate, B2, B5, E, B6 and
Dietary Fibre
100g Broccoli
=131kjs (31 cals)
Brussel Sprouts Autumn/
Winter Unwrapped in crisper of
refrigerator
Vitamin C, B2, B6, E,
Folate and Dietary
Fibre
100g Brussel
Sprouts =156kj
(37 cals)
Cabbage Winter Wrapped, trimmed
in the refrigerator Vitamin C, Folate, Potassium B6 and
Dietary Fibre
100g Cabbage
=93kj (22 cals)
Carrots Winter Uncovered in
refrigerator Vitamin A, C, B6 and Dietary Fibre 100g Carrots =140kj (33 cals)
Cauliflower Autumn/
Winter Remover outer leaves, store in
plastic bag in
refrigerator
Vitamin C, B5, B6
Folate Vitamin 5 and
Potassium
100g Cauliflower
=103kj (24.5 cals)
Celery Autumn/
Winter Refrigerate in plastic bag Vitamin C and Potassium 100g stick
=64kjs (15 cals)
Cucumber Summer Crisper in
refrigerator Vitamin C 100g Cucumber =50kj (12 cals)
Fennel Autumn to
Spring Refrigerate Vitamin C, Dietary Fibre, Folate 100g Fennel =80kj (19 cals)
Grapefruit All year round Room temperature Vitamin C =,
Bioflavornoids,
Lycopene, Dietary
Fibre
100g Grapefruit
=140kj (33 cals)

13
PAGE HEADER.....
FRUIT & VEGETABLE FACTS
FRUIT AND
VEGETABLES BEST SEASON TO BUY STORAGE NUTRITIONAL VALUE KILOJOULE/ CALORIE
COUNT
Grapes
(Seedless) Summer Plastic bag in refrigerator Vitamin C, B6 and Potassium 100g Grapes =250-350kj (60-
83 cals)
Kiwi Fruit Winter/ Spring Crisper in
refrigerator Vitamin C and Potassium 100g Kiwi Fruit =219kj (52 cals)
Mangoes Summer Covered in
refrigerator Vitamin A, C, B1, B6 and Potassium 207g Mango =476kj (113 cals)
Melons
including
Watermelon
Summer/
Autumn Crisper in refrigerator Vitamin C, Folate, Dietary Fibre and
Vitamin A
200g Melon
=210kj (50 cals)
Nectarines Summer Crisper in
refrigerator Vitamin C, B3, Potassium and
Dietary Fibre
151g Nectarines
=277kj (66 cals)
Oranges Winter/
Autumn/
Spring
Cool, dry place for
1 week, transfer
to refrigerator to
keep longer
Vitamin C 131g Orange
=229kj (54 cals)
Peaches Summer Ripen at room
temperature then
refrigerate
Vitamin C,
Potassium, Dietary
Fibre, Beta Carotene
100g Peaches
=175kj (42 cals)
Pears Autumn/
Winter Ripen at room temperature then
refrigerate
Vitamin C & E
Dietary Fibre 161g Pear =391kj (93 cals)
Pineapple Spring/
Summer Store in a cool place Vitamin C & E Dietary Fibre 100g Pineapple =180kj (43 cals)
Spinach All year round Refrigerate Vitamin B6, C,
E, Beta carotene,
Folate, Magnesium,
Potassium, Dietary
Fibre
100g Spinach
=65kj (15 cals)
Sweet Potato All year round Store in cool place Vitamins C, E, Beta
Carotene, Dietary
Fibre
100g Sweet
Potato =275kj
(65 cals)
Tomatoes Late Winter to
early Summer Ripen at room temperature then
refrigerate
Lycopene, Vitamin
C, E, Folate, Dietary
Fibre
100g Tomatoes
=65-75kj
(15-17 cals)

14
RECIPES

15
FRESH STARTS
APPLE, CARROT AND CELERY JUICE
Makes 2 serves
You may alter the amounts of either the
carrots or apple to make the juice sweeter
or savoury to suit your taste buds:
INGREDIENTS
4 small Granny Smith apples
3 medium sized carrots, trimmed
4 sticks celery
METHOD
1. Process apples, carrots and celery
through juicer.
Mix well and serve immediately.
TOMATO, CARROT, CELERY
AND LIME JUICE
Makes 2 serves
INGREDIENTS
2 medium tomatoes
1 large carrot, trimmed
2 celery stalks, trimmed
1 lime, peeled
METHOD
1. Process tomatoes, carrot, celery and lime
through juicer.
Serve immediately.
CARROT, BEETROOT
AND ORANGE JUICE
Makes 2 serves
INGREDIENTS
2 medium carrots, trimmed
3 medium beetroot, trimmed
4 oranges, peeled
METHOD
1. Process carrots, beetroot and oranges
through juicer.
Serve immediately.
APPLE, PEACH AND
GRAPEFRUIT JUICE
Makes 2 serves
INGREDIENTS
1 small Delicious apple
2 large peaches, halved and seeds removed
2 grapefruits, peeled
METHOD
1. Process apple, peaches and grapefruit
through juicer.
Serve immediately.
PINEAPPLE PEACH AND PEAR JUICE
Makes 2 serves
INGREDIENTS
½ small pineapple, peeled and halved
2 peaches, halved and seeds removed
2 small ripe pears
METHOD
1. Process pineapple, peaches and pears
through juicer.
Serve immediately.

16
FRESH STARTS
APPLE, PEAR AND
STRAWBERRY JUICE
Makes 2 serves
INGREDIENTS
1 small Granny Smith apple
3 small ripe pears
1 cup strawberries, trimmed
METHOD
1. Process apple, pears and strawberries
through juicer.
Serve immediately.
ROCKMELON, MINT AND
MANGO JUICE
Makes 2 serves
INGREDIENTS
½ small rockmelon, peeled, seeded and halved
3 sprigs fresh mint leaves
1 mango, halved, seeded and peeled
METHOD
1. Process rockmelon, mint and mango
through juicer.
Serve immediately.
TOMATO, CUCUMBER, PARSLEY
AND CARROT JUICE
Makes 2 serves
INGREDIENTS
3 medium tomatoes
1 large cucumber
1 large bunch fresh parsley
3 medium carrots, trimmed
METHOD
1. Process tomatoes, cucumber, parsley and
carrots through juicer.
Serve immediately.
SWEET POTATO, CELERY, GINGER
AND ORANGE JUICE
Makes 2 serves
INGREDIENTS
4 sticks celery, trimmed
1 small sweet potato, peeled and halved
2.5 cm piece fresh ginger
4 oranges, peeled
METHOD
1. Process celery, sweet potato, ginger and
oranges through juicer.
Serve immediately.
PARSNIP, CELERY AND PEAR JUICE
Makes 2 serves
INGREDIENTS
2 parsnips, trimmed
4 sticks celery, trimmed
4 medium pears, stalks removed
METHOD
1. Process parsnips, celery and pears
through juicer.
Serve immediately.

17
VITAMIN REPLACERS
TOMATO, CARROT AND RED
CAPSICUM JUICE
Makes 2 serves
INGREDIENTS
2 small red capsicums
3 medium tomatoes
3 carrots, trimmed
4 sprigs parsley
METHOD
1. Trim capsicums and remove seeds.
2. Process tomatoes, carrots, parsley and
capsicums through juicer.
Serve immediately.
BLACKBERRY, PEAR AND
GRAPEFRUIT JUICE
Makes 2 serves
INGREDIENTS
250g blackberries
3 ripe pears
2 grapefruits, peeled
1. Process blackberries, pears and
grapefruit through juicer.
Serve immediately.
BEETROOT, APPLE AND
CELERY JUICE
Makes 2 serves
INGREDIENTS
4 medium sized beetroot, trimmed
2 medium Granny Smith apples
4 sticks celery
METHOD
1. Process beetroot, apples and celery
through juicer.
Serve immediately.
BLUEBERRY, BLACKBERRY,
STRAWBERRY AND LIME JUICE
Makes 2 serves
INGREDIENTS
500g blackberries
500g blueberries
500g strawberries, hulled
1 lime, peeled
METHOD
1. Process blackberries, blueberries,
strawberries and lime through
juicer.
Serve immediately.
CUCUMBER, CELERY, FENNEL AND
BEAN SPROUT JUICE
Makes 2 serves
INGREDIENTS
1 large cucumber
3 sticks celery
1 bulb fennel, trimmed
2 cups bean sprouts
METHOD
1. Process cucumber, celery, fennel and
bean sprouts through juicer.
Serve immediately.
FROTHY ORANGE JUICE
INGREDIENTS
1kg oranges, peeled
METHOD
1. Process oranges through juicer.
Serve immediately.
(Best to refrigerate oranges before juicing)

18
SPARKLING PEAR AND
APRICOT COOLER
Makes 2 serves
INGREDIENTS
4 large apricots, halved and seeded
3 large pears
250 ml mineral water
1 cup crushed ice
METHOD
1. Process apricots and pears through
juicer.
2. Scoop ice into 4 tall glasses.
3. Divide extracted juice between
the glasses.
4. Top with mineral water, stir well
to blend.
Serve immediately.
ROCKMELON, STRAWBERRY AND
PASSION CRUSH
Makes 2 serves
INGREDIENTS
½ rockmelon, peeled, seeded and halved
250g strawberries, hulled
pulp of 2 passion fruit
1 cup crushed ice
METHOD
1. Process rockmelon and strawberries
through juicer.
2. Stir in passion fruit pulp.
3. Scoop ice into 4 glasses, pour over juice,
mix well to combine.
Serve immediately.
TROPICAL BLEND
Makes 2 serves
INGREDIENTS
2 mangoes, halved, seeded and peeled
3 kiwi fruit, peeled
½ small pineapple, peeled and halved
½ cup fresh mint leaves
1 cup crushed ice
METHOD
1. Process mangoes, kiwi fruit, pineapple
and mint through juicer.
2. Scoop ice into 4 glasses, pour over juice,
mix well to combine.
Serve immediately.
TOMATO, NECTARINE,
PASSIONFRUIT AND MINT ICER
Makes 2 serves
INGREDIENTS
6 tomatoes
2 nectarines, halved and seeded
½ cup fresh mint leaves
pulp of 4 passion fruit
1 cup crushed ice
METHOD
1. Process tomatoes, nectarines and mint
leaves through juicer.
2. Stir in passionfruit pulp.
3. Scoop ice into 4 glasses, pour over juice,
mix well to combine.
Serve immediately.
ICY COOLERS

19
CUCUMBER, PINEAPPLE AND
CORIANDER ICE
Makes 2 serves
INGREDIENTS
½ small pineapple, peeled and halved
2 cucumbers
½ cup fresh coriander leaves
1 cup crushed ice
METHOD
1. Process pineapple, cucumbers and
coriander through juicer.
2. Scoop ice into 4 glasses, pour over juice,
mix well to combine.
Serve immediately.
PEAR, RADISH AND CELERY CRUSH
Makes 2 serves
INGREDIENTS
3 medium pears
4 radishes, trimmed
3 sticks celery
1 cup crushed ice
1. Process pears, radishes and celery
through juicer.
2. Scoop ice into 4 glasses, pour over juice,
mix well to combine.
Serve immediately.
ICY COOLERS