Breville the Citrus Press BCP600 User manual

the Citrus Press™
Instruction Book- BCP600
Brevilie·

I '1 Contents
2 Breville Recommends
Safety First
5 Components
6 Assembly
6 Functions
7 Tips
8 Troubleshooting
8 Care & Cleaning
9 Recipess
13 French
IMPORTANT
SAFEGUARDS
At Breville we are very safety
conscious. We design and
manufacture consumer
productswith
the safety of you,
our valued customer, foremost
in mind. In addition
we ask
that
you exercise a degree of
care when using anyelectrical
appliance and adhere
to the
following precautions.
2
BREVILLE c@us
RECOMMENDS
SAFETY FIRST
READ ALL INSTRUCTIONS
BEFORE USE AND SAVE
FOR FUTURE REFENCE
· Remove and discard all
packaging materials and
stickers before hrst use.
· To avoid choking hazard for
young children, remove and
safely dispose the protective
cover
htted on the power plug.
· This appliance is for household
use only. Do not use in any
type of moving vehicles.
Do not use the appliance
outdoors, or for anything
other than its intended use.
Misuse can cause injury.
· Close supervision is necessary
when this appliance is
used by or near children.
· If the appliance is to be:
left unattended, cleaned,
moved, assembled or stored,
always switch
the unit
OFF and unplug the cord
from the power outlet.
· Do not use the appliance near
the edge of a countertop or
table. Ensure the surface is
level, clean and free of water
and other substances.

· Do not use the appliance on (or
close to) a
hot gas or electric
burner, or where it could touch
a heated oven or surface.
· Fully unwind the power
cord before use. Do not
allow the cord to hang over
the edge of a countertop
or to become knotted.
· To avoid electric shock,
do not immerse the cord,
plug or motor base in
water (or other liquids).
· It is recommended to regularly
inspect the appliance and
power cord. Do not use the
appliance if there is damage to
the power cord or plug, or after
the appliance malfunctions or
has been damaged in any way.
Immediately stop use and call
Breville
Consumer Support.
SAFEGUARDS
FOR YOUR
CITRUS PRESS
· Always make sure the
Citrus Press is properly
assembled before use.
· The use of attachments not
recommended or sold by
the manufacturer may cause
hre, electric shock or injury.
·Use caution when operating
the Citrus Press - do not place
hands or hngers on or near
moving, rotating or hinged
parts as this may cause injury.
· The Citrus Press is htted
with an internal self-resetting
overload
to protect the
motor. In order to avoid
the possible hazard of the
Citrus Press starting by itself
due to inadvertent resetting
of the overload protector,
do not attach an external
switching device (such as a
timer)
or connect to a circuit
that can regularly switch the
Citrus Press on and off.
G·O NOTE
· If the motor stalls or stops,
the Motor overload may
have tripped. Unplug the
unit and allow it to cool
for
20-30 minutes.
3

BREVILLE ASSIST™ PLUG
Your Breville appliance comes
with a unique Assist™ Plug,
conveniently designed with a
fmger hole
to ease removal from
the power outlet.
NOTICE
This appliance has a polarized
plug (one blade is wider than the
other). To reduce the risk of elec-
tric shock,
this plug will :ht in a
polarized outlet only
one way. If
the plug does not :ht fully in the
outlet, reverse the plug. If it still
does not ht, contact a quali:hed
electrician. Do not modify the
plug in any way.
4
SHORT CORD
INSTRUCTIONS
Your Breville appliance is :htted
with a short power supply cord
to reduce personal injury or
property damage resulting from
pulling,
tripping or becoming
entangled with a longer cord.
If an extension cord is used, (1)
the marked electrical rating of
the cord set or extension cord
should be at least as great as the
electrical rating of the appliance,
(2)
the cord should be arranged
so that it will not drape over the
countertop or table-top where it
can be pulled on by children or
tripped over unintentionally and
(3) the extension cord must in-
clude a 3-prong
grounding plug.
SAVE THESE
INSTRUCTIONS
SPECIFICATIONS
Power
Consumption
Output
Outside
Dimensions
Net Weight
120V- 60Hz
now
[L]- 9.5 inches (240mm)
[W] - 7.5 inches (190mm)
[H] -18.10 inches (460mm)
Approx. 7.5 lbs. (3.4Kg)
These specifications may change
without notice.

m Components
c
D
E
F
G
A. Fruit dome
Magnetic dome is easily removed and
replaced for cleaning.
B. Juicing cone
Extracts the maximum juice from all sizes of
citrus fruits. Dishwasher safe.
C. Juice niter
Dishwasher safe.
D. Juice collector
Collects
the juice to fl. ow out the juice spout.
Dishwasher safe.
E. Juice spout
Opens all the way for cleaning with anti-
drip
stop function.
F. Juice press arm
Juicing handle ensures that downward
pressure is placed on the fruit to maximise
juice yield.
G. ON/OFF switch
Located on the back of the juicer.
H.
Cord storage (not shown)
Wraps around and clips into position under
motor base.
I. Safety
locking system (not shown)
Juicer will NOT operate unless it is
correctlyassembled.
5

Assembly
ASSEMBLING THE CITRUS PRESS
1. Wash the Juicing Cone, Juice Collector,
Juice Filter and Fruit Dome with
warm soapy water before f:trst use.
2. Pull the juice press arm up, away from
the motor base, until fully extended.
3. Place the juice collector onto the drive
shaft
on top of the motor base, ensuring
the juice spout f:tts into the semi-circular
groove
at the front of the motor base.
4.
Insert the f:tlter into the juice collector,
aligning the indent with arrow in the
bottom of the f:tlter over the corresponding
tab with arrow in the juice collector.
5. Place the juicing cone onto the
drive shaft and press down lightly
to lock the cone into position.
6. To insert the fruit dome, place it into
the hole on the underside of the
juice press arm. The fruit dome is
magnetic and will stick into place.
7. Ensure the anti-drip juice spout is pushed
down into the pouring position.
DISASSEMBLING THE CITRUS PRESS
1. Turn the citrus press OFF at the ON/OFF
switch, then unplug from the power outlet.
2. Pull the juice press arm up, away from the
motor base, until fully extended. Close
the anti drip spout by flipping it up.
3. Remove the fruit dome by pulling on
it gently to release the magnet
4. Lift the juice collector from the base with
the f:tlter, juicing cone and fruit dome
still in place. Remove the cone and f:tlter
from the juice collector over a sink for
easier cleaning. Follow
recommended
care and cleaning guidelines.
6
C*J Functions
1. Ensure the citrus press is correctly
assembled and a container is placed
under the juice spout beforejuicing.
2. Cut the citrus fruit in half by cutting across
the fruit segments, rather than across the
tip ends, to ensure more eff:tcient juicing.
~~~NOTE
Some fruits, such as lemons and tangelos,
have
knobbly tip ends which require trimming
for better contact with the fruit dome.
3. Plug the power cord into a 110/120V power
outlet, then press ON/OFF switch to ON.
4. Place a citrus fruit half, cut side
down,
onto the juice cone and push
down lightly onto the spikes.
5. Grasp the handle and slowlylower the
juice press arm. Press down (in a gentle
but f:trm action) until the fruit dome is
in
contact with the fruit skin. The motor
will automatically start and the juicing
cone will begin to rotate. The juicewill be
extracted from the fruit and flow through
the juice spout into the glass. The pulp
and seeds will collect in the f:tlter.
6. The citrus press juices very quickly so each
fruit halfwill be juiced in a few seconds. To
automatically
stop the motor, lift the juice
press arm up to its extended position.
7. Remove the used fruit from the juicing
cone. Empty excess pulp and seeds
from the f:tlter as required. Repeat
Steps 3-7 to continue juicing.

G•O NOTE
The f:tlter should be emptied when full with
pulp and seeds. The f:tlter can be emptied
during juicing by turning the citrus press
OFF at the ON/OFF switch and carefully
removing the juicing cone and f:tlter.
Clean and replace f:tlter and juicing cone
before
continuing to juice. Do not allow
the f:tlter to overf:tll as this may prevent
correct operation or damage the unit.
~~Tips
THE INSIDE INFORMATION
ON JUICE
Although juice drinks are usually developed
with flavour, texture and aroma at the
forefront, the health benef:tts certainly
add to the pleasurable taste experience.
A large percentage of vitamins and
minerals from citrus fruit can be found
in the juice. Juices are rapidly absorbed
into the blood stream, therefore being the
quickest way in which the body can digest
nutrients. Citrus juice is renowned for its
high content of Vitamin C and cold and
flu f:tghting capabilities. Freshly extracted
juices should be consumed just after being
made to avoid vitamin content loss.
PURCHASING AND STORAGE
OF FRUIT
• Always use fresh fruit for juicing.
• Select fruit with f:trm, smooth skins and free
ofblemishes.
• Valencia oranges are ideal for juicing.
• Select medium sized grapefruits, lemons and
limes for easierjuicing.
• Citrus fruits can be stored at room
temperature in a dry area. Refrigerate for
extended storage.
7

Troubleshooting
Will not work • Switch not in the ON position
• Juice Press Arm not lowered
• Juicing Cone or Fruit Dome not assembled properly
• Filter not assembled properly
• Motor Overload Protection may have operated (see below)
Motor Overload
Protection
• The Citrus Press is equipped withwith an internal overload protector to
prevent the motor from being damage under heavy or continuous loads. If the
motor suddenly stops working, turn OFF the ON/OFF button and unplug the
unit from the power outlet. Allow the unit to cool for up to 30 minutes before
operating again.
NOTE: The unit MUST be unplugged from the power outlet to properly cool.
• Despite this overload protector, we suggest juicing in smaller batches in order
to protect the Motor.
1:1 Care& Cleaning
• Always ensure that the citrus press is turned
OFF at the ON/OFF switch and the plug
is removed from the power outlet before
cleaning, disassembling,
assembling and
storing the appliance.
• Follow these instructions to clean all surfaces
or parts that come into contact with food
during juicing.
• For easy cleaning immediately after each use
rinse removable parts under warm water to
remove
wet pulp. Allow parts to air dry before
reassembling.
• For thorough cleaning after disassembling
the appliance, all removable parts should be
washed in hot soapy water or on the top shelf
of
the dishwasher. The base and juice press
arrn should be wiped with a soft, damp cloth.
All
parts should be dried thoroughly before
reassembling.
• Store the cleaned and reassembled citrus
press in an upright position in a cool, dry
place. Do not place any items on top of the
citrus press while stored.
8
1•0 NOTE
• If the motor stalls or strains under load, do
not operate continuously for more than 10
seconds at a time.
• Rinse or wash all removable parts
immediately after use. Dried citrus pulp
is diff:tcult to remove and rnay stain. If any
staining does occur, wipe the discoloured
part(s)
with undiluted dishwashingliquid,
rinse
and dry thoroughly.
• Do not soak the f:tlter or other removable
parts in bleach. Never immerse the motor
base in water or any other liquid. Do not use
harsh abrasives.

roa Recipes
Lime& Lemongrass
Marinade
*Makes approx.1% cups
Slimes
1lemongrass, pale section only, thinly sliced
1 clove garlic,
crushed
21 /z tablespoons palm or light-brown sugar
1 tablespoon :f:tsh sauce
1 tablespoon :f:tnely chopped cleaned cilantro roots
and stems
1 tablespoon :f:tnely chopped cilantro leaves
1 tablespoon vegetable oil
1
teaspoon ground white pepper
1. Finely grate the rind of 1lime into a large jug.
2. Cut limes in half. Using citrus press juice limes
into jug. Stir in remaining ingredients until
combined. Use as a marinade for chicken, pork
or seafood.
Cuban (Mojo' Marinade
* Makes approx. 2 cups
2 oranges, halved
3 lemons, halved
2 limes, halved
1
/4 cup (60ml) rice bran oil
5 cloves garlic,
crushed
1fresh jalapeno chile, seeds removed, :f:tnely chopped
11 /z teaspoons ground cumin
11 /z teaspoons dried oregano leaves
% teaspoon sea salt
1
/z teaspoon freshly ground black pepper
1. Using citrus press juice citrus fruits into a
large jug.
2. Heat oil in a small saucepan over medium-low
heat. Add garlic and cook, stirring for
2-3
minutes or until softened and fragrant, do
not allow to brown. Remove from heat. Stir in
jalapeno, cumin, oregano, salt and pepper. Allow
to cool completely. Pour into citrus juice and
stir. Use as a marinade for chicken, pork, beef or
seafood.
Orange, Cranberry&
Pistachio Quinoa
* Serves 4 as a side
4 oranges, halved
1 cup (200g) quinoa
1 teaspoon sea salt
V3 cup (65g) dried cranberries
1
/z cup (75g) shelled pistachios, roughly chopped
1 green onion, thinly sliced
1. Using citrus press squeeze oranges into a jug to
make 2 cups (500ml) juice.
2. Transfer juice to a saucepan and stir in quinoa
and salt. Bring to the boil over high heat. Reduce
heat to low. Cover and simmer for 10 minutes.
Stir in cranberries. Cover and simmer for a
further 10 minutes. Remove from heat and set
aside for 5 minutes or until liquid has absorbed.
Stir in pistachios and onion. Toss to combine.
3. Serve warm with chargrilled or pan-seared
chicken, lamb or beef.
Lime& Wasabi Dressing
* Makes approx. 'lz cup
2 limes, halved
4 tablespoons Japanese kewpie mayonnaise
2 teaspoons wasabi paste
2 teaspoons super:f:tne sugar
1
/z teaspoon sea salt
V3 cup (80ml) rice bran or grapeseed oil
Freshly
ground black pepper, to taste
1. Using citrus press juice limes into a large jug.
2. Add mayonnaise, wasabi paste, sugar and salt;
whisk until combined. Drizzle in oil and whisk
until smooth. Season to taste with salt and
pepper. Store covered in the fridge for up to
2 days.
o~o NOTE
Japanese kewpie mayonnaise is available in the Asian
section of most supermarkets.
9

Citrus Dijon Vinaigrette
@ Makes approx. 1 cup
1lemon, halved
1 orange, halved
4 tablespoons (60ml) olive oil
21 /z tablespoons Dijon mustard
1 tablespoon wholegrain mustard
1 teaspoon super:f:me sugar
Sea salt and freshly ground black pepper, to taste
1. Using citrus press juice lemon and orange into a
large jug.
2. Add remaining ingredients and whisk until
combined. Season to taste with salt and pepper.
Store covered in the fridge for up to 2 days.
10
Sticky Orange& Ginger
Chicken
Wings
@ Serves4
2 oranges
1
14 cup (90g) honey
21 /z tablespoons light-brown sugar
4 teaspoons soy sauce
% inch piece ginger, peeled, :f:mely grated
2lb 7oz (1.2kg) chicken drummettes and wingettes
(see note)
Thinly sliced green onion and toasted sesame seeds,
to
garnish
1. Finely grate the rind of 1 orange. Cut oranges in
half. Using citrus press squeeze oranges into a
jug.
Transfer to a large bowl. Add honey, brown
sugar, soy sauce and ginger; stir until combined.
Add chicken and toss to coat.
2. Preheat the oven to 410'F/210'C no fan
(375'F/190' C fan-forced).l.ine a large
1
/z in
(1.5cm) deep rimmed baking sheet with foil and
then non-stick baking paper.
3. Arrange chicken in an even layer in prepared
tray. Pour over any orange juice mixture. Roast
for 45 minutes, turning chicken every 15 minutes
until chicken is golden brown and cooked
through. Transfer to a serving platter. Garnish
with green onion and sesame seeds.
o~o NOTE
Alternatively use 3lb 5oz (1.5kg) chickenwings.
Using sharp kitchen scissors cut at thejoints to forrn
drummettes, wingettes
and wing tips. Discardwing tips.