Breville VST026 User manual

™
4 slice
sandwich press
®

2
product safety
!Never use this appliance for anything other than its intended use. This appliance is for
household use only. Do not use this appliance outdoors.
!Always ensure that hands are dry before handling the plug or switching on the
appliance.
!Always use the appliance on a stable, secure, dry and level surface.
!Care is required when using the appliance on surfaces that may be damaged by heat.
The use of an insulated pad is recommended.
!This appliance must not be placed on or near any potentially hot surfaces (such as a
gas or electric hob).
!Never let the power cord hang over the edge of a worktop, touch hot surfaces or
become knotted, trapped or pinched.
!Do not use the appliance if it has been dropped or if there are any visible signs of
damage.
!Ensure the appliance is switched off and unplugged from the supply socket after use
and before cleaning.
!Always allow the appliance to cool before cleaning or storing.
!Never immerse any part of the appliance or power cord and plug in water or any other
liquid.
!Never leave the appliance unattended when in use.
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
This appliance can be used by children aged from 8 years and above
and persons with reduced physical, sensory or mental capabilities or
lack of experience and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe way and understand
the hazards involved. Children shall not play with the appliance. Cleaning
and user maintenance shall not be made by children unless they are older
than 8 and supervised.
Keep the appliance and its cord out of reach of children less than 8 years
old.
Always allow adequate air space above and on all sides for air circulation.
Never use the appliance under cupboards or curtains or other ammable
materials.
Never operate the appliance by means of an external timer or separate
remote-control system.
Do not touch the metal parts of the appliance during use as they may
become very hot.
If the supply cord is damaged, it must be replaced by the manufacturer, its
service agent or similarly qualied persons in order to avoid a hazard.

3
features
Due to our policy of continuous improvement, the actual product may differ slightly from the one illustrated in these instructions.
t
r
q
e
w
y
1. Handle
2. Ready-to-cook light - green
3. Power light - red
4. Non-stick cooking plates
5. Storage lock
6. Cord storage (underneath unit)

4
before using your sandwich press
Before use
Never immerse any part of the appliance or power cord and plug in water or any
other liquid.
Before connecting to a power source, make sure your supply voltage is the same
as the one indicated on the appliance.
1. Remove any promotional labels and/or stickers from your sandwich press before use.
2. Place your sandwich press on a at, level surface. Open the storage lock to release
the top plate and open it.
3. Check that the cooking plates are clean and free of dust. If necessary, wipe over with
a damp cloth.
Storage lock
The storage lock must be unlocked before using the sandwich press otherwise the lid
cannot be opened. When storing or transporting the sandwich press, the storage lock
must be locked.
The storage lock must not be used to clamp down the top plate when the sandwiches
are in your sandwich press or for pre-heating. The weight of the top cooking plate will
gradually press down the sandwich during cooking.

5
using your sandwich press
Take care around hot surfaces. The cooking plates get VERY HOT. DO NOT
touch any parts until completely cooled.
Steam will escape from all around the sandwich press during cooking and when
opening the lid.
Never leave your sandwich press unattended while in use.
Note: During rst use there may be a small amount of smoke and a slight burning odour.
This is completely normal and will clear within a few minutes.
1. Always fully unwind the power cord from the cord storage area of the appliance
before use. Insert the plug into a mains supply socket and switch the socket on.
2. Check that the cord is not overhanging the work surface. The power light (red) and
the ready-to-cook light (green) will both illuminate.
3. Allow your sandwich press to preheat in the closed position until the green ready-to-
cook indicator light goes out. The green ready-to-cook indicator light will turn on and
off during use.
4. During this time, prepare the sandwich. When ready, place it onto the bottom cooking
plate. Always place sandwiches towards the rear of the bottom cooking plate.
5. Close the top cooking plate which has a oating plate that is designed to evenly
press down on the sandwich. The lid must be closed for cooking.
6. Toasting should take approximately 5-8 minutes. The exact toasting time will be a
matter of taste. It will also depend on the type of bread and the type of lling used.
7. When the sandwich is cooked, open the lid. Remove it using a plastic or wooden
spatula. Never use metal tongs or a knife as these can cause damage to the non-
stick coating.

6
Bread
Most types of bread can be used; white, wholemeal, kibbled wheat, wholegrain, raisin
loaf and so on. Your sandwich press is ideal for toasting foccacia, Turkish bread, bagettes
as well as bread rolls. Raisin bread, brioche or other sweet breads which contain a high
sugar content will tend to brown quicker.
Fillings
Try to use canned or pre-cooked fruit as fresh fruit may give off excessive juices when
heated. Be careful when biting into sandwiches containing llings such as cheese and
tomato or jam as they retain heat and can burn if eaten too quickly.
Toasting bread
The unique at plate design makes your sandwich press ideal for toasting plain breads,
and Turkish bread, without any llings or spreads. Try toasting Turkish Bread with jams
for a great alternative to standard breads at breakfast.
Reheating
If the sandwich is not being eaten immediately, place it on a paper napkin to absorb
condensation. To keep for longer, place on a rack in an oven-proof dish to keep warm in a
low oven, about 100ºC. The sandwich will keep hot for up to 20 minutes this way, but will
then begin to dry out.
Fat free snacks
Due to the non-stick coated at plate design, it is not necessary to use any butter or
margarine on the outside of your toasted snacks.
using your sandwich press

7
care and cleaning
Always unplug your appliance before cleaning it.
Never immerse any part of the appliance or power cord and plug in water or any
other liquid.
Never use harsh abrasive cleaners or cleaning materials.
1. Switch off and unplug the sandwich press from the mains supply.
2. Allow your sandwich press to cool slightly. The unit is easier to clean when slightly
warm.
3. Always clean your sandwich press after each use to prevent a build up of baked on
foods.
4. Wipe the cooking plates with a soft cloth. If cooked on food is not removed by this
method, reheat the unit for 1-2 minutes, then brush with a little oil or melted butter.
Allow to stand for ve minutes then wipe with a damp cloth.
5. To clean the outside of the sandwich press wipe over with a damp cloth. Polish with a
soft dry cloth.
To avoid damaging the non-stick coating on the cooking plates, do not use harsh or
abrasive cleaning materials.
Do not use spray-on non-stick coatings because they will affect the performance of the
non-stick coatings on the cooking plates.
Storage
1. Allow the sandwich press to cool fully before storing and ensure that the unit is clean.
2. Wrap the cord in the cord storage area below the unit.
3. Lock the plates together using the storage lock by rst lowering the top plate and
then sliding the lever to the Lock position. This will secure the plates together.
4. Store the unit on a at, level surface, away from the edge and where it cannot be
easily knocked over.

8
recipes
Omelette sandwich with herbs
Serves 2
3 bacon rashers, thinly sliced
1 tablespoon extra virgin olive oil
100g button mushrooms, sliced
2 shallots, thinly sliced
Freshly ground black pepper
3 eggs (60g), lightly beaten
1 tablespoon freshly chopped herbs
1 thinly sliced roasted red pepper
1 large focaccia, halved
125g sliced Gruyere or Emmental cheese
1. Preheat your sandwich press until the
green ready-to-cook indicator light
goes out.
2. Meanwhile, fry the bacon in a non-stick
frying pan until it is crisp. Remove the
bacon from the pan and set aside.
3. Sauté the mushrooms and shallots
in the frying pan until any liquid has
evaporated.
4. Remove from heat.
5. Beat the eggs lightly adding pepper
and herbs. Pour the mixture over the
mushrooms in the pan.
6. Return the pan to a medium heat and
cook until the eggs are set but soft in
the centre, approximately 3-5 minutes.
7. Roughly chop the omelette. Cut the
focaccia in half to form a sandwich. Fill
focaccias with omelette, cheese and
bacon.
8. Cook the focaccia until golden, crisp
and heated through (approximately 8
minutes).
Serve with a green salad.
Char grilled chicken
with mango and pinenut
mayonnaise
Serves 2-3
1 tablespoon mayonnaise
½ tablespoon chilli salsa
1 teaspoon grated lime zest
½ tablespoon lime juice
125g canned mango pieces - drained
1½ tablespoon toasted pinenuts
1 char-grilled chicken breast sliced thinly
1 large Turkish at bread
1 avocado, sliced
1. Preheat your sandwich press until the
green ready-to-cook indicator light
goes out.
2. Combine the mayonnaise, salsa, lime
zest, lime juice, mango, pinenuts and
chicken.
3. Spread the chicken mixture over the
bread. Top with avocado and roll
tightly.
4. Cook until golden, crisp and heated
through (approximately 8 minutes).
Serve sliced at an angle with peppery
salad greens such as watercress or rocket.

9
recipes
Mexican tortillas
Serves 2-3
125g Mexican salsa
2 tablespoons cooked red kidney beans
1 tablespoon freshly snipped garlic chives
100g nely chopped chorizo sausage
8 tortillas
100g tatziki
100g avocado dip
125g grated mozzarella
125ml sour cream
1. Preheat your sandwich press until the
green ready-to-cook indicator light
goes out.
2. Combine the salsa, beans, chives and
sausage.
3. Spoon the mixture over four tortillas.
Top with alternating layers of tatziki,
avocado and cheese, then the
remaining four tortillas to make four
sandwiches. Be careful not overll.
4. Cook tortillas until golden, crisp and
heated through (approximately 8
minutes).
Serving Suggestion: Serve with sour cream
and a green salad.
Italian vegetarian focaccia
round
Serves 2-3
3 small round cheese and olive focaccia
1½ tablespoons pesto
125g Italian tomatoes, sliced
100g small mozzarella, drained and sliced
1 small Spanish onion, thinly sliced
1 tablespoon balsamic vinegar
1½ tablespoons extra virgin oil
Salt and freshly ground pepper to taste
1. Preheat your sandwich press until the
green ready-to-cook indicator light
goes out.
2. Cut the focaccia in half to form a
sandwich. Spread with pesto.
3. Fill with the combined tomatoes,
cheese, onions, vinegar, oil and
seasonings.
4. Cook focaccias until golden, crisp
and heated through (approximately 8
minutes).

10
recipes
Roast beef kebabs
Serves 2-3
2 pitta breads
70g cream cheese
3 teaspoons seeded mustard
½ tablespoon lemon juice
one third cup grated cooked beetroot,
drained
100g sliced rare roast beef
70g sliced avocado
1. Preheat your sandwich press until the
green ready-to-cook indicator light
goes out.
2. Heat the pitta bread slightly in your
sandwich press and split open to form
a pocket.
3. Fill each pitta bread with the combined
cream cheese, mustard and lemon
juice. Top with beetroot, roast beef and
avocado.
4. Cook the pitta bread until golden, crisp
and heated through (approximately 10
minutes).
Serving Suggestion: Serve sliced.
Smoked salmon roll
Serves 2-3
1 large Turkish at bread
100g cream cheese
1 tablespoon lime juice
½ tablespoon drained capers
½ tablespoon freshly chopped dill
Freshly ground black pepper to taste
2 courgettes, ribboned with a vegetable
peeler
200g smoked salmon
1. Preheat your sandwich press until the
green ready-to-cook indicator light
goes out.
2. Spread the bread with the combined
cream cheese, lime juice, capers, dill
and pepper. Top with courgette and
salmon. Roll tightly.
3. Cook the rolls until golden, crisp and
heated through (approximately 5 - 8
minutes).
Serving Suggestion: Serve sliced.