Breville Muffin Magic MFM50XL User manual

®
Model MFM50XL
Muffin Magic™
Bakes delicious homemade muffins in minutes
INSTRUCTIONS FOR USE
AND RECIPE BOOK
®
Breville is a registered trademark of Breville Pty. Limited
Breville Customer Service
Breville Centro de Servicio al Cliente
US Customers
Para Clientes en Estados Unidos
☎Centro de Servicio al Cliente: 1 (866) BREVILLE
Email [e-mail]
Canada Customers
Para Clientes en Canada
✉Anglo Canadian
2555, avenue Aviation
Pointe-Claire (Montréal) Québec
H9P 2Z2
☎Centro de Servicio al Cliente: 1 (866) BREVILLE
Fax [phone]
Email [e-mail]
Model MFM50XL
Issue 1/03
PACKAGING CODE - AM
PRINTED ON
RECYCLED PAPER
Breville es una marca registrada de Breville Holdings Pty. Limited
© Copyright. Breville Pty. Limited 2002
Due to continual improvements in design or otherwise,
the product you purchase may differ slightly from
the one illustrated in this booklet.
© 2002, Breville Pty. Ltd.
Este manual esta registrado. Cualquier uso de los gráficos
o fotografías se considera una violación a los derechos de
Breville Pty. y se actuará conforme a la ley.
Debido a los continuas modificaciones en el diseño
y otros elementos, el producto que aparece en este
follete puede ser ligeramente diferente.
IMPRESO EN PAPEL
RECICLADO
BR4551 MFM50 USA 29/9/03 4:39 PM Page 44

Page
Introduction 3
Breville recommends safety first 4
Know Muffin Magic 5
Operating Muffin Magic 6
Care and cleaning 7
Baking Tips 8
Serving suggestions 8
Using Pre-Mixed Packet Muffin Mix 9
Recipes 10
Low Fat Muffins 10
Savory Muffins 13
Sweet Muffins 15
Spanish Instructions 21
Muffin Magic™
CONTENTS
Congratulations
on your purchase of a new Breville®Muffin Magic™
2
BR4551 MFM50 USA 29/9/03 4:39 PM Page 2

45
•Do not touch hot surfaces of appliance.
•To protect against electric shock, do not
immerse cord, plug or appliance body in
water or any other liquid.
•Always supervise young children when
near appliance.
•Never leave appliance unattended while it
is in operation. Always switch it off and
then unplug it when not in use.
•Regularly inspect the cord, plug and
appliance. If damaged, immediately stop
use and contact Breville Customer Service
at 1-866-Breville.
•Do not use this appliance outdoors or
when standing in a damp area.
•Do not let the cord hang over the edge of a
table or counter, touch hot surfaces or
become knotted.
•Do not place this appliance on or near a
hot gas or electric burner, or where it
could touch a heated oven.
•Contact your Breville Customer Service at
1-866-Breville for maintenance other
than cleaning.
•Do not use hard abrasives, caustic
cleaners or oven cleaners when cleaning
this appliance.
•Always provide adequate air circulation
above and on all sides of appliance.
•On surfaces where heat may cause a
problem, we recommend that you use an
insulating mat.
•This appliance is for household use only.
Do not use this appliance for other than
the intended use.
•When using the Muffin Magic for the
first time, you may notice a fine smoke
haze. This is caused by heating the
new components. Do not be concerned.
•Make sure that the appliance cord does
not touch the appliance’s hot surfaces.
This could result in melting the cord.
BREVILLE RECOMMENDS SAFETY FIRST
IMPORTANT SAFEGUARDS
We at Breville design and manufacture consumer products with the safety of you, our valued
customers, in mind. In addition we ask that you excercise a degree of care when using any
electrical appliance, basic safety precautions should be adhered to.
READ ALL INSTRUCTIONS BEFORE OPERATING AND
SAVE FOR FUTURE REFERENCE:
SAVE THESE INSTRUCTIONS
KNOW YOUR BREVILLE MUFFIN MAGIC
Green ‘Ready’ light clearly
indicates when unit is ready for baking.
THE LID MUST BE CLOSED AT ALL TIMES WHEN COOKING.
Easy clean non-stick coating for easy removal of muffins.
(To preserve surfaces, use only plastic or wooden utensils.)
1400 watts for quick baking.
Deep baking plates for over-sized muffins.
Muffin Magic bakes between 1 to 3 muffins at a time.
Non skid base for stability.
Stand up storage.
Red ‘On’ light clearly indicates when
unit is switched on and in pre-heating mode.
Plastic spatula (not shown).
Your Breville appliance
comes with the unique
Assist Plug™ conveniently
designed with a finger
hole in the power plug, for
easy and safe removal from
the outlet. For safety
reasons it is recommended
you plug your Breville
appliance directly into the
power outlet. Do not use in
conjunction with a power
strip or extension cord.
Features the unique
Breville Assist Plug.
Easier to insert, easier
to remove.
Registered design.
BR4551 MFM50 USA 29/9/03 4:39 PM Page 4

BEFORE FIRST USE
Check that the cooking plates are clean and
free of dust. Lightly wipe cooking plates with
a damp cloth.
1. Plug appliance into an outlet.
2. Close the lid and switch ‘on’. The red ‘on’
light indicates that the unit is heating to
the correct temperature. The green
‘ready’ light will light up when Muffin
Magic has reached the correct.
temperature and is ready for cooking.
3. Pre-heat Muffin Magic until green
‘ready’ light lights up.
(Lid must be closed.)
4. Open lid on Muffin Magic and spoon
the prepared muffin mixture into
baking molds.5. Close the lid. Do not
open the lid during the cooking process.
This allows heat to escape and extends
the cooking time.
6. Muffins should cook for the recommended
cooking time (see recipes on pages 7
(10-14) or until they reach the desired
shade of golden brown.
7. Remove muffins with a plastic spatula.
8. Place muffins on a wire cooling rack
for 5 minutes.
Your Muffin Magic has a short cord as a
safety precaution to prevent personal injury
or property damage resulting from pulling,
tripping or becoming entangled with the
cord. Do not allow children to be near or use
this appliance without close adult
supervision. If you must use a longer cordset
or an extension cord when using appliance,
the cord must be arranged so it will not
drape or hang over the edge of a countertop,
tabletop or surface area where it can be
pulled on by children or tripped over. To
prevent electric shock, personal injury or
fire, the electrical rating of the extension
cord you use must be the same or more than
the wattage of the appliance (wattage is
marked on underside of appliance).
Do not use metal utensils
as these may scratch the
non-stick finish of the
cooking plates.
Because the cooking
plates are coated with a
non-stick surface, do not
use metal utensils. They
will damage the surfaces
of the baking plates.
OPERATING YOUR BREVILLE MUFFIN MAGIC
6
•Do not immerse any part of Muffin Magic
in water or any other liquid.
•Before cleaning, switch off Muffin Magic
and unplug the appliance. Allow Muffin
Magic to cool slightly. Muffin Magic is
easier to clean when slightly warm.
•Wipe the cooking plates with a damp
cloth. If cooked-on food still remains,
brush a little oil or melted butter onto
these areas. Allow to stand for 5 minutes,
then wipe with a damp cloth.
CARE AND CLEANING
7
CARE SHOULD BE TAKEN WHEN USING THE MUFFIN MAGIC
AS THE UNIT BECOMES HOT WHEN IN USE.
BR4551 MFM50 USA 29/9/03 4:39 PM Page 6

HINTS FOR BEST RESULTS
1. Allow enough heating time between
batches for the unit to return to the
correct baking temperature and the green
‘ready’ light to light up.
2. Use a 1⁄3cup (or 5 tablespoons) to
measure out mixture. This produces
evenly-sized muffins. The maximum
mixture fill level is at the top of each mold.
Do not allow the mixture to overflow from
the mold; baking results of the muffins
will be more desirable if they do not touch
the top of the appliance.
3. Do not over-stir or beat muffin mixture.
This action will only toughen the batter
and produce imperfect results.
4. Quick mixing is the secret of muffin
success. Mix until the ingredients are
completely mixed.
5. You can line Muffin Magic with paper
muffin inserts, although they are not
necessary. Simply place the paper
insert into the mold and fill with mixture.
The surfaces of Muffin Magic can be
sprayed with non-stick spray for easy
food removal.
™
SERVING SUGGESTIONS
1. Muffins make a great accompaniment to
any meal, especially savory muffins to
accompany soup.
2. Muffins can be filled with sour cream,
cream cheese, smoked salmon, luncheon
meats, fresh herbs or fresh fruits for
added variety.
BAKING TIPS BAKING TIPS cont’d
8
USING PRE-MIXED PACKET
MUFFIN MIX
Breville has successfully tested pre-mixed
packet muffin mixes from the leading brands
and found that this is an easy and quick way
of baking large sized muffins.
A wide variety of pre-mixed muffin mixes
are available from your supermarket
including low fat varieties.
BAKING MUFFINS IS AS EASY
AS MIX, FILL, BAKE
Preheat the Muffin Magic until green ‘ready’
light illuminates.
Mix: Prepare muffin mixture according to
the packet instructions.
‘Combine the ingredients only until
just mixed. For best results do not
over-mix’.
Spray the Muffin Magic cavities with
non-stick spray.
Fill: Spoon the mixture into the cavities
to fill completely.
Close the lid.
Bake: Allow muffins to cook for
approximately 12 minutes or until
the desired shade of golden brown
is attained.
Remove muffins using the plastic
spatula and place on a wire cooling
rack for 5 minutes to cool.
9
Muffin Magic can be
sprayed with non-stick
spray for easy removal.
To check if muffins are ready
to remove from the Muffin
Magic, lightly press the top
of the muffin. If it springs
back, the muffin is ready to
be removed and placed on
the wire cooling rack.
The Muffin Magic is perfect
for baking cupcakes. Simply
follow the recipe instructions
of your favorite packet cake
mix and fill the baking
cavities to the top. Close
the lid and bake for
approximately 10 minutes.
Do not use metal utensils
because they may scratch
the non-stick finish of the
cooking plates.
BR4551 MFM50 USA 29/9/03 4:39 PM Page 8

APRICOT, ALMOND AND
CORNMEAL MUFFINS
Makes 6
1 cup self-raising flour
1⁄3cup oat bran
1⁄4cup flaked almonds
1⁄4cup raw sugar
15 oz (425g) can apricots in natural juice,
drained and chopped
1 egg lightly beaten
1 teaspoon (5ml) vanilla
1 tablespoon (15ml) olive oil
1⁄4cup (65ml) orange juice
1⁄4cup (65ml) buttermilk
Preheat Muffin Magic until green ‘ready’
light illuminates.
Mix: Mix the flour, oat bran, almonds and
sugar together in bowl. Fold through
chopped apricots. In a separate bowl
lightly whisk the egg, vanilla, oil,
orange juice and buttermilk together.
Pour the liquid ingredients into
the flour and stir with a spoon until
just combined.
Fill: Spray Muffin Magic with non-stick
spray and spoon mixture into the
cavities to fill level to the top.
Bake: Close lid and bake for approximately
16 minutes.
Remove and allow to cool on wire rack for
5minutes. Cook remaining muffins.
PEACH AND GINGER MUFFINS
Makes 6
1 cup self-raising flour
1⁄2cup wholemeal self-raising flour
1⁄2teaspoon cinnamon
1⁄2teaspoon ginger
1⁄3cup brown sugar
2 x 100g 2 x 4oz cartons chopped peaches in
natural juice, drained
1 egg lightly beaten
3⁄4cup (180ml) skim milk
2 tablespoons (30ml) golden syrup
Preheat Muffin Magic until green ‘ready’
light illuminates.
Mix: Mix the flour, cinnamon, ginger, and
sugar together in a bowl. Fold
through peaches. In a separate bowl
lightly whisk the egg, milk and
golden syrup together.
Pour the liquid ingredients into
the flour and stir with a spoon until
just combined.
Fill: Spray Muffin Magic with non-stick
spray and spoon mixture into the
cavities to fill level to the top.
Bake: Close lid and bake for approximately
16 minutes.
Remove and allow to cool on wire rack for
5minutes. Cook remaining muffins.
11
CITRUS AND BLUEBERRY
MUFFINS
Makes 6
11⁄2cups self-raising flour
1⁄3cup brown sugar
11⁄2teaspoons grated orange rind
1⁄2teaspoon cinnamon
3⁄4cup fresh blueberries
1 egg lightly beaten
1⁄2cup (125ml) buttermilk
1⁄4cup (65ml) orange juice
Preheat Muffin Magic until green ‘ready’
light illuminates.
Mix: Mix the flour, sugar, orange rind and
cinnamon together in a bowl. Fold
through blueberries. In a separate
bowl lightly whisk the egg,
buttermilk and orange juice together.
Pour the liquid ingredients into
the flour and stir with a spoon until
just mixed.
Fill: Spray Muffin Magic with non-stick
spray and spoon mixture into cavities
to fill level to the top.
Bake: Close lid and bake for approximately
13 minutes.
Remove and allow to cool on wire rack for
5minutes. Cook remaining muffins.
PLUM CRUMBLE MUFFINS
Makes 6
11⁄2cup self-raising flour
1⁄2cup brown sugar
1⁄2cup (200g) seeded and chopped plums,
fresh and canned
1 egg lightly beaten
1⁄2cup (125ml) buttermilk
1⁄4cup (65ml) orange juice
CRUMBLE TOPPING
1 tablespoon oat bran
1 tablespoon finely chopped pecan nuts
1 teaspoon sugar
1 teaspoon cinnamon
Preheat Muffin Magic until green ‘ready’
light illuminates.
Mix: Mix the flour and sugar in a bowl.
Fold through chopped plums. In a
separate bowl lightly whisk the egg,
buttermilk and orange juice together.
Pour the liquid ingredients into
the flour and stir with a spoon until
just combined.
Fill: Spray Muffin Magic with non-stick
spray and spoon mixture into cavities
to fill level to the top and sprinkle
with combined crumble topping.
Bake: Close the lid and bake for
approximately 15 minutes.
Remove and allow to cool on wire rack for
5minutes. Cook remaining muffins.
LOW-FAT MUFFINS
10
LOW-FAT MUFFINS cont’d
BR4551 MFM50 USA 29/9/03 4:39 PM Page 10

HERB SESAME MUFFINS
Makes 6
11⁄2cups self-raising flour
1⁄4cup grated Parmesan cheese
1⁄4cup grated cheddar cheese
11⁄2tablespoons toasted sesame seeds
3 tablespoons finely chopped fresh mixed
herbs (parsley, chives, thyme)
1 egg lightly beaten
3⁄4cup milk (180ml)
1⁄4(60g) butter melted
Preheat Muffin Magic until green ‘ready’
light illuminates.
Mix: Mix the flour, Parmesan and cheddar
cheese, sesame seeds and herbs in a
bowl. In a separate bowl lightly whisk
the egg, milk and butter together.
Pour the liquid ingredients into
the flour and stir with a spoon until
just combined.
Fill: Spray Muffin Magic with non-stick
spray and spoon mixture into cavities
to fill level to the top.
Bake: Close the lid and bake for
approximately 12 minutes.
Remove and allow to cool on wire rack for
5minutes. Cook remaining muffins.
BLUE CHEESE MUFFINS
Makes 6
11⁄2cups self-raising flour
Pinch of baking powder
1⁄4lb (100g) blue vein cheese, crumbled
1⁄8lb 60g prosciutto ham, finely sliced
1 egg lightly beaten
1⁄2cup (125ml) milk
1⁄4cup (65ml) olive oil
Preheat Muffin Magic until green ‘ready’
light illuminates.
Mix: Mix the flour, baking powder, cheese
and prosciutto in a bowl. In a
separate bowl lightly whisk the egg,
milk and olive oil together.
Pour the liquid ingredients into
the flour and stir with a spoon until
just combined.
Fill: Spray Muffin Magic with non-stick
spray and spoon mixture into cavities
to fill level to the top.
Bake: Close lid and bake for approximately
12 minutes.
Remove and allow to cool on a wire rack for
5 minutes. Cook remaining muffins.
13
LIME MUFFINS
Makes 6
2 cup self-raising flour
1⁄4teaspoon baking powder
1⁄3cup caster sugar
11⁄2teaspoons grated lime rind
1 egg lightly beaten
1⁄4cup fresh lime juice
1 tablespoon olive oil (15ml)
3⁄4cup buttermilk (180ml)
Preheat Muffin Magic until green ‘ready’
light illuminates.
Mix: Mix the flour, baking powder, sugar
and lime rind together in a bowl. In a
separate bowl lightly whisk the egg,
lime juice, oil and buttermilk together.
Pour the liquid ingredients into
the flour and stir with a spoon until
just combined.
Fill: Spray Muffin Magic with non-stick
spray and spoon mixture into cavities
to fill level to the top.
Bake: Close the lid and bake for
approximately 15 minutes.
Remove and allow to cool on wire rack for
5minutes. Cook remaining muffins.
HERBY CARROT
CORNMEAL MUFFINS
Makes 6
1 cup self-raising flour
1⁄2cup polenta
1⁄4cup grated cheddar cheese
1⁄4cup grated carrot
1 tablespoon finely chopped basil
2 teaspoons snipped chives
1 egg lightly beaten
3⁄4cup (180ml) buttermilk
Preheat Muffin Magic until green ‘ready’
light illuminates.
Mix: Mix the flour, polenta, cheese, carrot,
basil and chives together in a bowl.
In a separate bowl lightly whisk the
egg and buttermilk together.
Pour the liquid ingredients into
the flour and stir with a spoon until
just combined.
Fill: Spray Muffin Magic with non-stick
spray and spoon mixture into cavities
to fill level to the top.
Bake: Close lid and bake for approximately
15 minutes.
Remove and allow to cool on wire rack for
5minutes. Cook remaining muffins.
12
SAVORY MUFFINSLOW-FAT MUFFINS cont’d
BR4551 MFM50 USA 29/9/03 4:39 PM Page 12

PESTO OLIVE MUFFINS
Makes 6
11⁄2cups self-raising flour
1⁄4cup pitted and chopped black olives
1⁄2cup grated Parmesan cheese
1 egg lightly beaten
3⁄4cup (180ml) buttermilk
2 tablespoons (30ml) pesto sauce
5 tablesoup (80g) butter, melted
Preheat Muffin Magic until green ‘ready’
light illuminates.
Mix: Mix the flour, olives and Parmesan in
a bowl. In a separate bowl lightly
whisk the egg, buttermilk, pesto and
butter together.
Pour the liquid ingredients into
the flour and stir with a spoon until
just combined.
Fill: Spray Muffin Magic with non-stick
spray and spoon mixture into cavities
to fill level to the top.
Bake: Close lid and bake for approximately
12 minutes.
Remove and allow to cool on wire rack for
5minutes. Cook remaining muffins.
SEMI DRIED TOMATO AND
LEEK MUFFINS
Makes 6
11⁄2cups self-raising flour
3oz 100g ricotta cheese, crumbled
1⁄3cup sliced leek, lightly sauted
2 tablespoons finely chopped
semi dried tomatoes
1 egg lightly beaten
1⁄2cup (125ml) buttermilk
1⁄4cup (65ml) olive oil
Preheat Muffin Magic until green ‘ready’
light illuminates.
Mix: Mix the flour, ricotta, leek and
tomatoes together. In a separate
bowl lightly whisk the egg,
buttermilk and olive oil together.
Pour the liquid ingredients into
the flour and stir with a spoon until
just combined.
Fill: Spray Muffin Magic with non-stick
spray and spoon mixture into cavities
to fill level to the top.
Bake: Close lid and bake for approximately
12 minutes.
Remove and allow to cool on wire rack for
5minutes. Cook remaining muffins.
14
CHOCOLATE COFFEE MUFFINS
Makes 6
11⁄4cup self-raising flour
1⁄4cup cocoa, sifted
1⁄2cup brown sugar
Grated rind from 1 orange
1 cup (250ml) milk chocolate choc bites
1 egg lightly beaten
1⁄2cup (125ml) milk
1⁄4cup (65ml) chilled strong expresso coffee
4 tablesoup (60g). butter, melted
Preheat Muffin Magic until green ‘ready’
light illuminates.
Mix: Mix the flour, cocoa, brown sugar,
orange rind and choc bites in a bowl.
In a separate bowl lightly whisk the
egg, milk, coffee and butter together.
Pour the liquid ingredients into
the flour and stir with a spoon until
just combined.
Fill: Spray Muffin Magic with non stick
spray and spoon mixture into cavities
to fill level to the top.
Bake: Close lid and bake for approximately
12 minutes.
Remove and allow to cool on wire rack for
5minutes. Cook remaining muffins.
LEMON COCONUT MUFFINS
Makes 6
11⁄2cups self-raising flour
Pinch baking powder
1⁄2cup caster sugar
1⁄4cup desiccated coconut
1 teaspoon grated lemon rind
1 egg lightly beaten
1⁄4cup (65ml) milk
1⁄3tasse (140ml) can coconut milk
4 tablespoon (60g) butter, melted
Flaked coconut
Preheat Muffin Magic until green ‘ready’
light illuminates.
Mix: Mix the flour, baking powder, sugar,
coconut and lemon rind in a bowl.
In a separate bowl lightly whisk the
egg, milk, coconut milk and melted
butter together.
Pour the liquid ingredients into
the flour and stir with a spoon until
just combined.
Fill: Spray Muffin Magic with non stick
spray and spoon mixture into cavities
to fill level to the top. Sprinkle with
flaked coconut.
Bake: Close lid and bake for approximately
12 minutes.
Remove and allow to cool on wire rack for
5minutes. Cook remaining muffins.
15
SWEET MUFFINSSAVORY MUFFINS cont’d
BR4551 MFM50 USA 29/9/03 4:39 PM Page 14

MANGO AND POPPY SEED
MUFFIN
Makes 6
11⁄4cup self-raising flour
1⁄3cup brown sugar
1 tablespoon poppy seeds
2 teaspoons grated orange rind
1⁄4lb (100g) fresh mango, finely chopped
1 egg lightly beaten
1⁄4cup (60ml) buttermilk
1⁄4cup (60ml) olive oil
Preheat Muffin Magic until green ‘ready’
light illuminates.
Mix: Mix the flour, sugar, poppy seeds,
orange rind and mango in a bowl.
In a separate bowl lightly whisk the
egg, buttermilk and oil together.
Pour the liquid ingredients into
the flour and stir with a spoon until
just combined.
Fill: Spray Muffin Magic with non-stick
spray and spoon mixture into cavities
to fill level to the top.
Bake: Close lid and bake for approximately
17 minutes.
Remove and allow to cool on wire rack for
5minutes. Cook remaining muffins.
BANANA PASSION MUFFIN
Makes 6
11⁄4cup self-raising flour
2 tablespoons caster sugar
1 banana, chopped (1⁄2cup)
2 passionfruit (1⁄4cup)
1 teaspoon grated orange rind
1⁄4cup (65ml) buttermilk
1⁄4cup (65ml) light olive oil
1 egg lightly beaten
Preheat Muffin Magic until green ‘ready’
light illuminates.
Mix: Mix the flour and sugar in a bowl.
In a separate bowl lightly whisk the
banana, passionfruit, orange rind,
buttermilk, olive oil and egg together.
Pour the liquid ingredients into
the flour and stir with a spoon until
just well combined.
Fill: Spray Muffin Magic with non-stick
spray and spoon mixture into cavities
to fill level to the top.
Bake: Close lid and bake for approximately
12 minutes.
Remove and allow to cool on wire rack for
5minutes. Cook remaining muffins.
17
WHITE CHOCOLATE MUFFINS
Makes 6
11⁄4cup self-raising flour
pinch baking powder
1⁄3cup caster sugar
1⁄2cup white chocolate melts roughly chopped
1 teaspoon grated orange rind
1 egg lightly beaten
1⁄2cup (125ml) buttermilk
4 tablespoon (60g) butter, melted
Preheat Muffin Magic until green ‘ready’
light illuminates.
Mix: Mix the flour, baking powder, sugar,
chocolate and orange rind in a bowl.
In a separate bowl lightly whisk the
egg, buttermilk and butter together.
Pour the liquid ingredients into
the flour and stir with a spoon until
just combined.
Fill: Spray Muffin Magic with non-stick
spray and spoon mixture into cavities
to fill level to the top.
Bake: Close lid and bake for approximately
12 minutes.
Remove and allow to cool on wire rack for
5minutes. Cook remaining muffins.
MAPLE PECAN MUFFINS
Makes 6
11⁄4cup self-raising flour
1⁄2cup brown sugar
1⁄3cup finely chopped pecan nuts
1⁄4cup finely chopped dried apricots
1 egg lightly beaten
1⁄2cup 125ml) buttermilk
1⁄3cup (140ml) maple syrup
4 tablespoon (60g) butter, melted
Preheat Muffin Magic until green ‘ready’
light illuminates.
Mix: Mix the flour, sugar, nuts and
apricots in a bowl. In a separate bowl
lightly whisk the egg, buttermilk,
maple syrup and butter together.
Pour the liquid ingredients into
the flour and stir with a spoon until
just combined.
Fill: Spray Muffin Magic with non stick
spray and spoon mixture into cavities
to fill level to the top.
Bake: Close lid and bake for approximately
12 minutes.
Remove and allow to cool on wire rack for
5minutes. Cook remaining muffins.
16
SWEET MUFFINS cont’d SWEET MUFFINS cont’d
BR4551 MFM50 USA 29/9/03 4:39 PM Page 16

BANANA AND PECAN MUFFINS
Makes 6
11⁄2cups self-raising flour
1⁄2cup brown sugar
1⁄2cup pecan nuts, chopped
1 medium banana, mashed
1 egg lightly beaten
1⁄2cup (65ml) milk
6 tablespoon (90g) butter, melted
Preheat Muffin Magic until green ‘ready’
light illuminates.
Mix: Mix the flour, brown sugar and pecan
nuts in a bowl. In a separate bowl
combine banana, egg, milk and
butter together.
Pour the liquid ingredients into
the flour and stir with a spoon until
just combined.
Fill: Spray Muffin Magic with non stick
spray and spoon mixture into cavities
to fill level to the top.
Bake: Close lid and bake for approximately
15 minutes.
Remove and allow to cool on wire rack for
5minutes. Cook remaining muffins.
19
BLUEBERRY MUFFINS
Makes 6
11⁄2cups self-raising flour
1⁄2cup brown sugar
3⁄4cup blueberries
1 teaspoon grated lime rind
1 egg lightly beaten
3⁄4cup (180ml) milk
6 tablespoon (90g butter), melted
Preheat Muffin Magic until green ‘ready’
light illuminates.
Mix: Mix the flour, brown sugar and
blueberries in a bowl. In a separate
bowl lightly whisk egg, milk and
butter together.
Pour the liquid ingredients into
the flour and stir with a spoon until
just combined.
Fill: Spray Muffin Magic with non stick
spray and spoon mixture into cavities
to fill level to the top.
Bake: Close the lid and bake for
approximately 15 minutes.
Remove and allow to cool on wire rack for
5minutes. Cook remaining muffins.
APPLE AND SPICE MUFFINS
Makes 6
11⁄2cups self-raising flour
1⁄2cup caster sugar
1⁄4teaspoon cinnamon
1 medium Granny Smith apple, peeled, cored
and finely chopped
1 egg lightly beaten
3⁄4cup (180ml) milk
6 tablespoon (90g) butter, melted
1 tablespoon sugar, extra
1 teaspoon cinnamon, extra
Preheat Muffin Magic until green ‘ready’
light illuminates.
Mix: Mix the flour, sugar, cinnamon and
apple in a bowl. In a separate bowl
lightly whisk the egg, milk and
butter together.
Pour the liquid ingredients into
the flour and stir with a spoon until
just combined.
Fill: Spray Muffin Magic with non stick
spray and spoon mixture into cavities
to fill level to the top. Combine extra
sugar and cinnamon and sprinkle
on muffins.
Bake: Close lid and bake for approximately
15 minutes.
Remove and allow to cool on wire rack for
5minutes. Cook remaining muffins.
18
SWEET MUFFINS cont’dSWEET MUFFINS cont’d
BR4551 MFM50 USA 29/9/03 4:39 PM Page 18