Breville Antony worrall thompson je15 User manual

PROFESSIONAL

JUICE EXTRACTOR

welcome to professional juicing

This Professional Juicer is a really easy to use product made for real people.

I’m passionate about simple, honest home cooked food. So I’ve developed a range of products to

help you to make great food—just like mum used to.

Packed with clever little features, my products take all the guesswork out of cooking.

This Professional Juicer will help you to release your inner chef and some of your spare time!

Enjoy!

what you can do with this machine

Successful home cooking is all about balancing speed with great results. My Professional Juicer

is ideal for making great, healthy drinks from fresh vegetables and fruits. A fab way to get one of

your five-a-day!

My professional juicer is so versatile too. You can juice:

Hard fruits e.g. apples, pears, etc.

Soft fruits and vegetables e.g. tomatoes, strawberries, etc.

Hard vegetables e.g. carrots, beetroot.

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contents

Welcome to intelligent food processing ............................................................................................ 2

What you can do with this machine .................................................................................................. 3

Before first use ..................................................................................................................................5

Understanding all the parts ...............................................................................................................6

Assembling......................................................................................................................................... 8

Using your juice extractor...............................................................................................................10

Hints and tips ............................................................................................................................. 10

Juicing tips........................................................................................................................................ 12

The inside information on juice..................................................................................................12

Purchasing and storing fruit and vegetables ............................................................................... 12

Preparation of fruit and vegetable..............................................................................................12

The right technique.................................................................................................................... 13

Getting the right blend...............................................................................................................13

Using the pulp ............................................................................................................................13

Fruit and vegetable facts..................................................................................................................14

Care and cleaning ............................................................................................................................ 16

Removing the filter..................................................................................................................... 16

Cleaning the filter....................................................................................................................... 16

General cleaning......................................................................................................................... 16

Recipes

Fresh starts...................................................................................................................................... 18

Vitamin boosters ............................................................................................................................. 20

Icy coolers ....................................................................................................................................... 22

Spirited juices .................................................................................................................................. 24

Fibre favourites................................................................................................................................ 26

Important safety instructions...........................................................................................................28

Connection to the mains supply...................................................................................................... 29

After sales service............................................................................................................................ 30

Guarantee........................................................................................................................................ 31

Before using your Professional Juicer for the first time, remove any packaging material and

promotional stickers and labels.

Ensure your juicer is switched off and the power cord is unplugged from the mains supply

socket.

Wash the filter bowl surround, stainless steel filter, juicer cover, food pusher, pulp container

and juice jug and lid in warm, soapy water with a soft cloth.

Rinse and dry thoroughly. The motor base can be wiped with a damp cloth. Dry thoroughly.

before ﬁrst use

understanding all the parts

1Food pusher

For safely pushing whole fruit and vegetables into the professional juicer’s feed chute.

Dishwasher safe.

2Extra wide feed chute

Fits whole apples, carrots, tomatoes and peeled oranges. Makes juicing fruit and vegetables

fast and easy.

3Juicer cover

Dishwasher safe, durable, clear cover.

4Stainless steel, micro mesh filter basket

Dishwasher safe.

5Filter bowl

Dishwasher safe.

6Large pulp container

Dishwasher safe.

7Motor base

High performance, 950W motor.

83-position switch

This switch controls your juicer’s two speeds and off. Setting 1(low speed) is for juicing soft

fruits with high water content such as watermelon. Setting 2(high speed) is for juicing hard

fruits and vegetables. Setting 0is off.

9Safety locking arm

Your juicer will not operate without the juicer cover locked in place by the safety locking arm.

10 Juice jug lid

Dishwasher safe lid for the juice container.

11 Froth separator

For removing the froth from juice when pouring

12 Juice jug

Dishwasher safe, 1 litre jug with integrated handle for left or right handed use. Use it with the

lid on to store juice in the refrigerator.

13 Cleaning brush

For cleaning the stainless steel filter basket.

assembling

Be careful when handling the stainless steel filter. Do not touch the small sharp

blades inside the filter.

Place the motor base on a flat, dry surface such as your kitchen worktop. Ensure that the 3-

position switch is in the Off position, then switch the appliance off at the power outlet and unplug

the cord.

Fit the filter bowl onto the motor base. The spout on the filter bowl should be on the same

side of the motor base as the safety locking arm. When correctly fitted, the three triangular

‘feet’ on the bottom of the filter bowl sit in the three depressions on the top of the motor

base.

Align the arrows on the stainless steel filter basket with the arrows on the motor base drive

coupling and gently push the filter basket down until it clicks into place. Make sure that the

filter basket is fitted securely inside the filter bowl and onto the drive coupling.

Place the juicer cover over the filter bowl. The feed chute should be positioned over the

stainless steel filter.

Pivot the safety locking arm upwards until it engages with the two grooves in the juicer cover.

The safety locking arm should now be vertical and locked into place on the top of your juicer.

If the arm doesn’t fit into place easily, don’t force it. Check that you have fitted the juicer

cover correctly.

Tilt the large pulp container slightly and place it underneath the pulp outlet side of the juicer

cover.

Position the juice jug under the juice outlet spout on the right hand side of your juicer. If you

have fitted the lid to your juice jug, the spout needs to go through the hole in the side of the

lid.

Slide the food pusher into the feed chute. The food pusher has a groove in it which must be

lined up with the protrusion inside the feed tube.

using your juice extractor

Wash your selection of fruit and vegetables ready for juicing.

Make sure that your juice extractor is correctly assembled and that the stainless steel filter is

thoroughly cleaned before each use (refer to care and cleaning). Place the juice jug (or a glass)

under the spout before starting to juice.

Connect the plug into a suitable electrical socket. Set the 3-position switch to either 1for low

speed or 2for high speed depending on the type of fruit or vegetable being juiced. Use the

speed selector table as a guide for juicing different fruits and vegetables.

With your juice extractor running, place the food into the feed chute. Using the food pusher,

gently guide the food down the feed chute. To extract the maximum amount of juice, always

push the food pusher down slowly. Juice will flow into the juice jug and the separated pulp

will accumulate in the pulp container.

hints and tips

To minimize washing up, place a plastic freezer bag into the pulp container to collect the pulp.

Most fruit and vegetables such as apples, carrots and cucumbers will not need to be cut to size as

these will fit into the feed chute whole. When juicing carrots place the tip of the carrot into the

feed chute last.

Don’t allow the pulp container to overfill as this may cause damage or prevent correct operation.

The pulp container can be emptied during juicing by turning your juice extractor off. Carefully

remove the pulp container, empty it then replace it before continuing to juice.

Food type Speed Setting Food type Speed Setting

Apples 2 Apricots (stones removed) 1

Beetroot 2 Blueberries 1

Brussels sprouts 2 Broccoli 1

Carrots 2 Cabbage 1

Celery 2 Cauliflower 1

Fennel 2 Cucumber 1

Oranges 2 Grapes (seedless) 1

Pears (soft) 2 Kiwi 1

Pineapple (peeled) 2 Mangoes 1

Melons 1

Nectarines (stones removed) 1

Peaches (stones removed) 1

Pears (hard) 1

Plums (stones removed) 1

Raspberries 1

Tomatoes 1

Watermelon 1

When using your juice extractor on setting 2 (high speed), don’t operate it for more

than 3 minutes at a time when juicing hard fruits and vegetables such as apples,

carrots, etc. Switch your juice extractor off for approximately 10 minutes before

resuming juicing.

Never use your fingers to push food down the feed chute or to clear the feed chute.

Always use the food pusher provided.

juicing tips

the inside information on juice

Although the juice drinks contained in this booklet were developed with flavour, texture and

aroma at the forefront, the health benefits certainly add to the pleasurable taste experience.

95% of the nutrient content of fruit and vegetables is found in the juice. Liquids extracted from

fresh fruits and vegetables form an important part of a well-balanced healthy diet. Fresh fruit and

vegetable juices are an easy way to introduce a source of vitamins and minerals to your diet. Juices

are rapidly absorbed into the blood stream therefore being the quickest way in which the body

can digest nutrients.

When you make your own juices, you have complete control over what you include in them. You

select the ingredients and decide if you need to use sugar, salt or other flavouring agents.

Freshly extracted juices should be consumed just after they have been made to avoid a loss of

vitamin content.

purchasing and storing fruit and vegetables

To save money and obtain fresher produce, purchase fruit or vegetables that are in season—

see the fruit and vegetable facts chart.

Keep your fruit and vegetables ready for juicing by washing them before storing.

Most fruits and hardier type vegetables can be stored at room temperature. The more

delicate and perishable items such as tomatoes, berries, leafy greens, celery, cucumbers and

herbs should be stored in the refrigerator until required.

preparation of fruit and vegetable

Always use fresh fruit and vegetables for juicing.

Always wash fruit and vegetables before juicing.

If you are using fruits with hard or inedible skins such as mangoes, guava, melons or

pineapple, always peel them before juicing.

Citrus fruit can be juiced in your juice extractor if peeled first.

All fruits with pits, hard seeds or stones such as nectarines, peaches, mangoes, apricots,

plums and cherries must be pitted or destoned before juicing.

A small amount of lemon juice can be added to apple juice to prohibit browning.

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the right technique

When juicing a variety of ingredients with varying textures, start with the softer textured

ingredients on a low speed then change to high speed for the harder textured ingredients.

If you are juicing herbs, sprouts or leafy green vegetables either wrap them together to form a

bundle or juice them in the middle of a combination of ingredients on low speed to obtain the best

extraction.

If juicing herbs or leafy green vegetables on their own, the juice yield will be low due to the nature

of centrifugal juicing. It’s best to juice them with a combination of other fruit and vegetables.

All fruit and vegetables produce different amounts of liquids. This varies within the same group

i.e. one batch of tomatoes can produce more juice than another batch. Since juice recipes are not

exact, the precise quantities of any juice are not crucial to the success of the recipe.

To extract the maximum amount of juice always use the food pusher down slowly.

getting the right blend

It’s easy to create great tasting juice. If you have been making your own vegetable and fruit juices,

then you know how simple it is to invent new combinations. Taste, colour, texture and ingredient

preference is a personal thing. Just think of some of your favourite flavours and foods—would

they work well together or would they clash? Some strong flavours could overpower more

subtle flavours. A good rule of thumb is to combine starchy, pulpy ingredients with those high in

moisture.

using the pulp

The remaining pulp left after juicing fruit or vegetables is mostly fibre and cellulose which, like the

juice, contains vital nutrients necessary for the daily diet. Pulp can be used in many ways, however,

like the juice, pulp should be used the same day to avoid the loss of vitamins.

There are a number of recipes contained in this booklet for the use of pulp. Pulp can also be used

to bulk out casseroles or soups. Fruit pulp can be simply placed in a bowl, topped with meringue

and baked for a simple dessert.

Pulp is also great used in the garden for compost.

When using the pulp, there may be some pieces of fruit or vegetable remaining. These should be

removed before using the pulp in any recipes.

fruit and vegetable facts

Fruit/Vegetable Best season to buy Storing Nutritional Value Kilo joule/Calories

Apples Autumn/winter Store in a vented plastic bag in the refrigerator Dietary fibre, vitamin C 200g =300kj, 72 cals

Apricots Summer Store unwrapped in the salad crisper of the refrigerator Dietary fibre, Potassium 30g = 85kj, 20 cals

Beetroot Winter Cut off the beetroot tops then store unwrapped in the

refrigerator

Good source folate and dietary fibre. Contains vitamin C

and Potassium

160g = 190kj, 45 cals

Blueberries Summer Store covered in the refrigerator Vitamin C 125g = 295kj, 70 cals

Broccoli Autumn/winter Store in a plastic bag in the refrigerator Dietary fibre, vitamin C, B2, B5, E, B6, Folate 100g = 195kj, 23 cals

Brussels sprouts Autumn/winter Store unwrapped in the salad crisper of the refrigerator Dietary fibre, vitamin C, B2, E, B6, Folate 100g = 110kj, 26 cals

Cabbage Winter Trim, then store wrapped in the refrigerator Dietary fibre, vitamin C, B6, Folate, Potassium 100g = 110kj, 26 cals

Carrots Winter Store uncovered in the refrigerator Dietary fibre, vitamin A, C, B6 120g = 125kj, 30 cals

Cauliflower Autumn/winter Remove the outer leaves, then store in a plastic bag in the

refrigerator

Vitamin C, B5, B6, K, Folate, Potassium 100g = 55kj, 13 cals

Celery Autumn/winter Store in a plastic bag in the refrigerator Vitamin C, Potassium 80g = 55kj, 7 cals

Cucumber Summer Store in the salad crisper of the refrigerator Vitamin C 280g = 120kj, 29 cals

Fennel Winter/spring Store in the salad crisper of the refrigerator Dietary fibre, vitamin C 300g = 145kj, 35 cals

Grapes (seedless) Summer Store in a plastic bag in the refrigerator Vitamin C, B6, Potassium 125g = 355kj, 85 cals

Kiwi fruit Winter/spring Store in the salad crisper of the refrigerator Vitamin C, Potassium 100g = 100kj, 40 cals

Mangoes Summer Store covered in the refrigerator Vitamin A, C, B1, B6, Potassium 240g = 200kj, 102 cals

Melons, inc. watermelon Summer/Autumn Store in the salad crisper of the refrigerator Dietary fibre, vitamin A, C, Folate, Potassium 200g = 210kj, 50 cals

Nectarines Summer Store in the salad crisper of the refrigerator Dietary fibre, vitamin C, B3, Potassium 180g = 355kj, 85 cals

Oranges Winter/autumn/spring Store in a cool, dry place for 1 week. Transfer oranges to

the refrigerator to keep them longer.

Vitamin C 150g = 160kj, 38 cals

Peaches Summer Store uncovered in the refrigerator Dietary fibre, vitamin C, B3, Potassium 150g = 205kj, 49 cals

Pears Autumn Store uncovered in the refrigerator Dietary fibre 150 = 250kj, 60 cals

Pineapples Summer Store uncovered in the refrigerator Vitamin C 150g = 245kj, 59 cals

Plums Summer Store uncovered in the refrigerator Dietary fibre 70g = 110kj, 26 cals

Raspberries Summer Store covered in the refrigerator Vitamin C, Iron, Potassium, Magnesium 125g = 130kj, 31cals

Tomatoes Summer Store uncovered in the salad crisper of the refrigerator Dietary fibre, vitamin A, C, E, Folate 100g = 90kj, 22 cals