Cadel SHELL3 UP User guide

INSTALLER MANUAL
Pellet Stove
EN
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SHELL3UP  SHELL3PS  BREEZE AIRTIGHT

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SUMMARY
1 MANUAL SIMBOLOGY....................................3
2 PACKAGING AND HANDLING..........................3
2.1 PACKAGING .............................................................3
2.2 REMOVING THE STOVE FROM THE PALLET ..............3
2.3 STOVE HANDLING....................................................4
3 CHIMNEY FLUE .............................................4
3.1 PREPARING THE SMOKE EXPULSION SYSTEM.........4
3.2 CHIMNEY COMPONENTS.........................................4
3.3 SMOKE DUCT SMOKE FITTING..............................5
3.4 FLUE CHIMNEY OR PIPED DUCT ...........................5
3.5 CHIMNEY POT..........................................................6
3.6 MAINTENANCE........................................................7
4 COMBUSTION AIR.........................................7
4.1 AIR INLET ................................................................7
4.2 HOW TO CONNECT TO THE STOVE IN THE SEALED
CHAMBER ..........................................................................8
4.3 COMBUSTIBLE AIR INLET FOR SEALEDCHAMBER
INSTALLATION KRISS3 TECNO3 EVO3 ELISE3 SHELL3
 SHELL3PS  CRISTAL3 GLASS  VERVE AT  PRETTY AT 
TITANIA AT  VENERE AT...................................................8
4.4 COMBUSTIBLE AIR INLET FOR SEALEDCHAMBER
INSTALLATION SHELL3UP  BREEZE AT...........................9
5 EXAMPLES OF INSTALLATION DIAMETERS AND
LENGTHS TO BE SIZED ......................................10
6 INSTALLATION............................................11
6.1 INTRODUCTION.....................................................11
6.2 MINIMUM DISTANCES...........................................12
6.3 OVERALL DIMENSIONS ...............................13
6.4 STOVE DOOR REMOVAL/INSTALLATION................15
6.5 SHELL3PS / SHELL3UP COATING REMOVAL ..........15
6.6 BREEZE AIRTIGHT SIDE PANEL DISASSEMBLY ......16
6.7 INSTALLATION OF CONCENTRIC SMOKE OUTLET
ONLY MODEL BREEZE AT...............................................16
6.8 ELECTRIC CONNECTION.........................................17
6.9 CONNECTION TO THE EXTERNAL THERMOSTAT.....17
6.10 STOVE CALIBRATION AND DEPRESSION
MEASUREMENT ...............................................................18
7 SPECIAL MAINTENANCE ..............................18
7.1 INTRODUCTION.....................................................18
7.2 FUME CONDUIT CLEANING....................................19
7.3 FUME CHAMBER AND FUME PASSAGES CLEANING .
..............................................................................19
7.4 LOWER COMPARTMENT CLEANING.......................20
7.5 FEED SCREW MAINTENANCE.................................21
7.6 FUME PIPES ANNUAL CLEANING ..........................21
7.7 GASKET REPLACEMENT.........................................21
8 IN CASE OF ANOMALY..................................22
8.1 PROBLEM SOLVING ...............................................22
9 TECHNICAL DATAS ......................................24
9.1 REPAIR INFORMATION ..........................................24
10 FEATURES ..................................................25

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1 MANUAL SIMBOLOGY
USER
AUTHORISED TECHNICIAN
(ONLY to interpret or the Stove-manufacturer or the Authorized Technician of
Technical Assistance Service approved by the Stove-manufacturer)
SPECIALIZED STOVE-REPAIRER
CAUTION:
READ CAREFULLY THE NOTE
CAUTION:
DANGER OR IRREVERSIBLE DAMAGE POSSIBILITY
• The icons with the stylized figures indicates whom the subject dealt in the paragraph is addressed to (between the User and/
or the AuthorizedTechnician and/or the Specialized Stove-repairer).
• WARNING symbols indicates an important note.
2 PACKAGING AND HANDLING
2.1 PACKAGING
• The packaging is made up of recyclable cardboard boxes according to RESY standards, recyclable expanded polystyrene inserts
and wooden pallets.
• All packaging materials can be re-used for a similar use or eventually discharged as waste assimilable to the municipal solid
ones, in accordance with current regulations.
• After having removed the packaging please assure you about the integrity of the product.
2.2 REMOVING THE STOVE FROM THE PALLET
Proceed as follows:
Fig. 1 - Bracket removal
• Remove the brackets which secure the feet of the stove (see Fig. 1). Then remove the stove from the pallet.

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2.3 STOVE HANDLING
Both whether the stove is packed or not it is necessary to observe the following instructions for handling and transporting the
stove from its sale point to its installation point and for any future movements:
• The stove must be handled with idoneous means paying attention to the existing safety regulations;
• do not turn the stove upside down and/or upset it on one side, but keep it in vertical position or as accorded with the construc-
tor instructions;
• if the stove is made up of ceramic, stone, glass or any particularly fragile material components, all must be moved with the
utmost care.
3 CHIMNEY FLUE
3.1 PREPARING THE SMOKE EXPULSION SYSTEM
The combustion product expulsion system is a particularly important element for the proper operation of the appliance and must
be correctly sized according to EN 13384-1.
Its creation/adaptation/verification must always be carried out by a legally qualified operator and must comply with the regula-
tions in force in the country where the appliance is installed.
The Manufacturer declines all liability for malfunctions caused by a badly sized and non-compliant smoke expulsion system.
3.2 CHIMNEY COMPONENTS
Fig. 2 - Chimney components
LEGEND Fig. 2
1Chimney pot
2Fume outlet
3Chimney flue
4Termal insulation
5External wall
6Chimney union
7Fume pipe
8Heat generator
9Inspection door
10 T-union with inspection plug

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3.3 SMOKE DUCT SMOKE FITTING
The smoke duct is the pipe that connects the appliance to the flue.
This smoke fitting must comply in particular with the following requirements:
• comply with product standard EN 1856-2;
• its cross-section must be of constant diameter and no less than that of the appliance outlet, from the firebox outlet up to the
connection in the flue;
• the horizontal section must be as short as possible and extend no more than 4 metres;
• the horizontal sections must have a minimum upward slope of 3%;
• changes of direction must have an angle no greater than 90° and be easy to inspect
• the number of changes of direction, including that for entry into the flue, and exclusion of the T in the event of a side or rear
outlet, must not exceed 3;
• it must be insulated if it passes outside the installation room
• it must not in any case cross rooms in which it is forbidden to install combustion appliances.
• the use of flexible metal and fibre cement or aluminium hoses is forbidden;
In any case, smoke ducts must be sealed against combustion products and any condensation. For this reason, it is recommended
to use pipes with silicone gaskets or similar sealing devices that withstand the operating temperatures of the appliance (e.g.T200
P1) and that by removing the gaskets, are stillT400 N1 G certified.
SYSTEM TYPE Ø80 mm PIPE Ø100 mm PIPE
Minimum vertical length 1,5 mt 2 mt
Maximum length (with 1 union) 6,5 mt 10 mt
Maximum length (with 3 unions) 4,5 mt 8 mt
Maximum number of unions 3 3
Level section (minimum inclination 3%) 4 mt 4 mt
Installation at a height above 1200 m a.s.l. NO Obligatory
3.4 FLUE CHIMNEY OR PIPED DUCT
When creating the flue, in particular comply with the following requirements:
• comply with the applicable product standard (EN 1856, EN 1857 EN 1457, EN 1806, EN 13063..);
• be made with suitable materials to ensure resistance to normal mechanical, chemical, thermal stresses and have adequate
thermal insulation in order to limit the formation of condensate;
• have a predominantly vertical configuration and be free of choke points along its entire length;
• be correctly spaced by air gaps and isolated from combustible materials;
• the flue inside the house must still be insulated and can be inserted in an air shaft provided it complies with the regulations
for piping;
• the smoke duct must be connected to the flue by means of aTee fitting with an inspectable collection chamber for the collec-
tion of soot and any condensate.
• where the sizing provides for wet operation, a suitable condensate collection and siphon discharge system must be set up.
We recommend checking the data plates of the flue for the safety distances that must be observed in
the presence of combustible materials and, if necessary, the type of insulating material to be used.
It is forbidden to connect the stove to a collective or shared flue with other combustion appliances or
with hood outlets.
It is forbidden to use the direct drain on the wall or towards indoor spaces and any other form of drain
not provided for by the regulation in force in the country of installation.

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Fig. 3 - Chimney Flues
LEGEND Fig. 3
1Chimney flue with insulated stainless-steel pipes
2Chimney flue on the existing chimney
3Inspection plug
4Inspection door
• The chimney flue must be provided CE in accordance with EN 1443 regulation. Please find attached an example of label:
Fig. 4 - Example of label
3.5 CHIMNEY POT
The chimneypot, meaning the end part of the flue, must meet the following characteristics:
• the smoke outlet section must be at least double the internal section of the chimney;
• prevent the penetration of rain or snow;
• ensure the outlet of smoke even in the event of wind (windproof chimneypot);
• the height of outflow must be beyond the reflux area (**) (refer to national regulations to identify the reflux area);
• always be built at a distance from antennas or dishes, and never be used as a support.
(**) unless there are specific national derogations (clearly specified in the corresponding instruction manual in English) which under
appropriate conditions allow it; in this case, strictly follow the product/installation requirements of the relative regulations/technical
specifications/legislation in force in that country.

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Fig. 5 - Anti-wind chimney pots
Fig. 6 - Reux area
3.6 MAINTENANCE
• The fumes extraction pipes (fumes conduit + chimney flue + chimney pot) must always be cleaned, scrubbed and checked
by an expert stove-repairer, in compliance with current regulations, with the instructions of the stove-manufacturer and the
directives of your insurance company.
• In case of doubts, please follow the most restrictive regulations.
• Have your chimney flue and chimney pot checked and cleaned by an expert chimney sweep at least once a week. The chimney
sweep has to release a written declaration about the security of the system.
• Not cleaning compromise safety.
4 COMBUSTION AIR
4.1 AIR INLET
It is mandatory to provide an adequate external air inlet that supplies the combustion air required for the product to work properly.
The flow of air between the outside and the installation room can take place with a free air inlet or by channelling the air directly
to the outside (***).
The free air inlet must:
• be made at floor level;
• always be protected with an outer grille and in such a way that it cannot be obstructed by any object;
• have a minimum total free area of 80 cm2(net of the grille);
The presence of other suction devices (e.g.: vmc, electric fan for stale air extraction, kitchen hood, other stoves, etc.), in the same
room could cause negative pressure in the room. In this case, with the exception of sealed installations, one must verify that, with
all the equipment on, no more than 4 Pa of negative pressure is created inside the installation room with respect to the outside. If
necessary, increase the air inlet section.
It is possible to duct the air required for combustion to the outside by connecting the external air inlet directly with the combustion

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air inlet which is usually found on the back of the appliance.
The duct must comply with the following dimensions (each 90° bend is equivalent to one linear metre):
(***) In the event the combustion air is ducted on unsealed products, still verify that no more than 4 Pa of negative pressure is created
inside the installation room with respect to the outside, otherwise provide for an additional air intake in the room.
Below 15 kW:
Air duct diameter Maximum length (smooth duct) Maximum length (corrugated duct)
50 mm 2 m 1 m
60 mm 3 m 2 m
80 mm 7 m 4 m
100 mm 12 m 9 m
Above 15 kW:
Air duct diameter Maximum length (smooth duct) Maximum length (corrugated duct)
50 mm - -
60 mm 1 m -
80 mm 3 m 1 m
100 mm 7 m 4 m
Fig. 7 - Direct air inow Fig. 8 - Air inlet for sealed-chamber installation
LEGEND Fig. 7|Fig. 8
1Room to ventilate
2External air inlet
4Shield grid
5Curve inlet to turn downwards
4.2 COMBUSTIBLE AIR INLET FOR SEALEDCHAMBER INSTALLATION SHELL3PS
How to connect to the stove in the sealed chamber with concentric system:

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Fig. 9 - Phase1 Fig. 10 - Phase 2 Fig. 11 - Phase 3
• Original position with completely embedded tube (see Fig. 9).
• Pull out the tube for 2 cm (see Fig. 10).
• Insert the female tube ø 6 cm (see Fig. 11).
4.3 COMBUSTIBLE AIR INLET FOR SEALEDCHAMBER INSTALLATION SHELL3UP  BREEZE AT
How to connect to the stove in the sealed chamber with concentric system:
Fig. 12 - Phase1 Fig. 13 - Phase 2
• Connect the concentric pipe with the fitting located behind the stove (see Fig. 12).
• Push the concentric pipe up to stroke end (see Fig. 13).

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5 EXAMPLES OF INSTALLATION DIAMETERS AND LENGTHS TO BE SIZED
Fig. 14 - Chimney ue
1. Flue installation with hole for the passage of the pipe increased by:
minimum 100mm around the pipe if next to non-flammable parts such as cement, brick, etc.; or
minimum 300mm around the pipe (or as required by plate data) if next to flammable parts such as wood etc.
In both cases, install suitable insulation between the flue and the ceiling.
Always check and comply with the plate data of the flue, specifically the minimum safety distances from combustible materials.
The previous rules also apply for holes made in walls.
2. Old flue, pipe with the inclusion of an external access door for chimney cleaning.
3. External flue made of insulated stainless-steel pipes, i.e. with double walls: all securely mounted on the wall. With windproof
chimneypot.
4. Ducting system usingTee fittings that allow easy access for cleaning without having to remove the pipes.