Cadel SHELL3 UP User guide

INSTALLER MANUAL
Pellet Stove
EN
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SHELL3UP  SHELL3PS  BREEZE AIRTIGHT

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SUMMARY
1 MANUAL SIMBOLOGY....................................3
2 PACKAGING AND HANDLING..........................3
2.1 PACKAGING .............................................................3
2.2 REMOVING THE STOVE FROM THE PALLET ..............3
2.3 STOVE HANDLING....................................................4
3 CHIMNEY FLUE .............................................4
3.1 PREPARING THE SMOKE EXPULSION SYSTEM.........4
3.2 CHIMNEY COMPONENTS.........................................4
3.3 SMOKE DUCT SMOKE FITTING..............................5
3.4 FLUE CHIMNEY OR PIPED DUCT ...........................5
3.5 CHIMNEY POT..........................................................6
3.6 MAINTENANCE........................................................7
4 COMBUSTION AIR.........................................7
4.1 AIR INLET ................................................................7
4.2 HOW TO CONNECT TO THE STOVE IN THE SEALED
CHAMBER ..........................................................................8
4.3 COMBUSTIBLE AIR INLET FOR SEALEDCHAMBER
INSTALLATION KRISS3 TECNO3 EVO3 ELISE3 SHELL3
 SHELL3PS  CRISTAL3 GLASS  VERVE AT  PRETTY AT 
TITANIA AT  VENERE AT...................................................8
4.4 COMBUSTIBLE AIR INLET FOR SEALEDCHAMBER
INSTALLATION SHELL3UP  BREEZE AT...........................9
5 EXAMPLES OF INSTALLATION DIAMETERS AND
LENGTHS TO BE SIZED ......................................10
6 INSTALLATION............................................11
6.1 INTRODUCTION.....................................................11
6.2 MINIMUM DISTANCES...........................................12
6.3 OVERALL DIMENSIONS ...............................13
6.4 STOVE DOOR REMOVAL/INSTALLATION................15
6.5 SHELL3PS / SHELL3UP COATING REMOVAL ..........15
6.6 BREEZE AIRTIGHT SIDE PANEL DISASSEMBLY ......16
6.7 INSTALLATION OF CONCENTRIC SMOKE OUTLET
ONLY MODEL BREEZE AT...............................................16
6.8 ELECTRIC CONNECTION.........................................17
6.9 CONNECTION TO THE EXTERNAL THERMOSTAT.....17
6.10 STOVE CALIBRATION AND DEPRESSION
MEASUREMENT ...............................................................18
7 SPECIAL MAINTENANCE ..............................18
7.1 INTRODUCTION.....................................................18
7.2 FUME CONDUIT CLEANING....................................19
7.3 FUME CHAMBER AND FUME PASSAGES CLEANING .
..............................................................................19
7.4 LOWER COMPARTMENT CLEANING.......................20
7.5 FEED SCREW MAINTENANCE.................................21
7.6 FUME PIPES ANNUAL CLEANING ..........................21
7.7 GASKET REPLACEMENT.........................................21
8 IN CASE OF ANOMALY..................................22
8.1 PROBLEM SOLVING ...............................................22
9 TECHNICAL DATAS ......................................24
9.1 REPAIR INFORMATION ..........................................24
10 FEATURES ..................................................25

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1 MANUAL SIMBOLOGY
USER
AUTHORISED TECHNICIAN
(ONLY to interpret or the Stove-manufacturer or the Authorized Technician of
Technical Assistance Service approved by the Stove-manufacturer)
SPECIALIZED STOVE-REPAIRER
CAUTION:
READ CAREFULLY THE NOTE
CAUTION:
DANGER OR IRREVERSIBLE DAMAGE POSSIBILITY
• The icons with the stylized figures indicates whom the subject dealt in the paragraph is addressed to (between the User and/
or the AuthorizedTechnician and/or the Specialized Stove-repairer).
• WARNING symbols indicates an important note.
2 PACKAGING AND HANDLING
2.1 PACKAGING
• The packaging is made up of recyclable cardboard boxes according to RESY standards, recyclable expanded polystyrene inserts
and wooden pallets.
• All packaging materials can be re-used for a similar use or eventually discharged as waste assimilable to the municipal solid
ones, in accordance with current regulations.
• After having removed the packaging please assure you about the integrity of the product.
2.2 REMOVING THE STOVE FROM THE PALLET
Proceed as follows:
Fig. 1 - Bracket removal
• Remove the brackets which secure the feet of the stove (see Fig. 1). Then remove the stove from the pallet.

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2.3 STOVE HANDLING
Both whether the stove is packed or not it is necessary to observe the following instructions for handling and transporting the
stove from its sale point to its installation point and for any future movements:
• The stove must be handled with idoneous means paying attention to the existing safety regulations;
• do not turn the stove upside down and/or upset it on one side, but keep it in vertical position or as accorded with the construc-
tor instructions;
• if the stove is made up of ceramic, stone, glass or any particularly fragile material components, all must be moved with the
utmost care.
3 CHIMNEY FLUE
3.1 PREPARING THE SMOKE EXPULSION SYSTEM
The combustion product expulsion system is a particularly important element for the proper operation of the appliance and must
be correctly sized according to EN 13384-1.
Its creation/adaptation/verification must always be carried out by a legally qualified operator and must comply with the regula-
tions in force in the country where the appliance is installed.
The Manufacturer declines all liability for malfunctions caused by a badly sized and non-compliant smoke expulsion system.
3.2 CHIMNEY COMPONENTS
Fig. 2 - Chimney components
LEGEND Fig. 2
1Chimney pot
2Fume outlet
3Chimney flue
4Termal insulation
5External wall
6Chimney union
7Fume pipe
8Heat generator
9Inspection door
10 T-union with inspection plug

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3.3 SMOKE DUCT SMOKE FITTING
The smoke duct is the pipe that connects the appliance to the flue.
This smoke fitting must comply in particular with the following requirements:
• comply with product standard EN 1856-2;
• its cross-section must be of constant diameter and no less than that of the appliance outlet, from the firebox outlet up to the
connection in the flue;
• the horizontal section must be as short as possible and extend no more than 4 metres;
• the horizontal sections must have a minimum upward slope of 3%;
• changes of direction must have an angle no greater than 90° and be easy to inspect
• the number of changes of direction, including that for entry into the flue, and exclusion of the T in the event of a side or rear
outlet, must not exceed 3;
• it must be insulated if it passes outside the installation room
• it must not in any case cross rooms in which it is forbidden to install combustion appliances.
• the use of flexible metal and fibre cement or aluminium hoses is forbidden;
In any case, smoke ducts must be sealed against combustion products and any condensation. For this reason, it is recommended
to use pipes with silicone gaskets or similar sealing devices that withstand the operating temperatures of the appliance (e.g.T200
P1) and that by removing the gaskets, are stillT400 N1 G certified.
SYSTEM TYPE Ø80 mm PIPE Ø100 mm PIPE
Minimum vertical length 1,5 mt 2 mt
Maximum length (with 1 union) 6,5 mt 10 mt
Maximum length (with 3 unions) 4,5 mt 8 mt
Maximum number of unions 3 3
Level section (minimum inclination 3%) 4 mt 4 mt
Installation at a height above 1200 m a.s.l. NO Obligatory
3.4 FLUE CHIMNEY OR PIPED DUCT
When creating the flue, in particular comply with the following requirements:
• comply with the applicable product standard (EN 1856, EN 1857 EN 1457, EN 1806, EN 13063..);
• be made with suitable materials to ensure resistance to normal mechanical, chemical, thermal stresses and have adequate
thermal insulation in order to limit the formation of condensate;
• have a predominantly vertical configuration and be free of choke points along its entire length;
• be correctly spaced by air gaps and isolated from combustible materials;
• the flue inside the house must still be insulated and can be inserted in an air shaft provided it complies with the regulations
for piping;
• the smoke duct must be connected to the flue by means of aTee fitting with an inspectable collection chamber for the collec-
tion of soot and any condensate.
• where the sizing provides for wet operation, a suitable condensate collection and siphon discharge system must be set up.
We recommend checking the data plates of the flue for the safety distances that must be observed in
the presence of combustible materials and, if necessary, the type of insulating material to be used.
It is forbidden to connect the stove to a collective or shared flue with other combustion appliances or
with hood outlets.
It is forbidden to use the direct drain on the wall or towards indoor spaces and any other form of drain
not provided for by the regulation in force in the country of installation.

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Fig. 3 - Chimney Flues
LEGEND Fig. 3
1Chimney flue with insulated stainless-steel pipes
2Chimney flue on the existing chimney
3Inspection plug
4Inspection door
• The chimney flue must be provided CE in accordance with EN 1443 regulation. Please find attached an example of label:
Fig. 4 - Example of label
3.5 CHIMNEY POT
The chimneypot, meaning the end part of the flue, must meet the following characteristics:
• the smoke outlet section must be at least double the internal section of the chimney;
• prevent the penetration of rain or snow;
• ensure the outlet of smoke even in the event of wind (windproof chimneypot);
• the height of outflow must be beyond the reflux area (**) (refer to national regulations to identify the reflux area);
• always be built at a distance from antennas or dishes, and never be used as a support.
(**) unless there are specific national derogations (clearly specified in the corresponding instruction manual in English) which under
appropriate conditions allow it; in this case, strictly follow the product/installation requirements of the relative regulations/technical
specifications/legislation in force in that country.

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Fig. 5 - Anti-wind chimney pots
Fig. 6 - Reux area
3.6 MAINTENANCE
• The fumes extraction pipes (fumes conduit + chimney flue + chimney pot) must always be cleaned, scrubbed and checked
by an expert stove-repairer, in compliance with current regulations, with the instructions of the stove-manufacturer and the
directives of your insurance company.
• In case of doubts, please follow the most restrictive regulations.
• Have your chimney flue and chimney pot checked and cleaned by an expert chimney sweep at least once a week. The chimney
sweep has to release a written declaration about the security of the system.
• Not cleaning compromise safety.
4 COMBUSTION AIR
4.1 AIR INLET
It is mandatory to provide an adequate external air inlet that supplies the combustion air required for the product to work properly.
The flow of air between the outside and the installation room can take place with a free air inlet or by channelling the air directly
to the outside (***).
The free air inlet must:
• be made at floor level;
• always be protected with an outer grille and in such a way that it cannot be obstructed by any object;
• have a minimum total free area of 80 cm2(net of the grille);
The presence of other suction devices (e.g.: vmc, electric fan for stale air extraction, kitchen hood, other stoves, etc.), in the same
room could cause negative pressure in the room. In this case, with the exception of sealed installations, one must verify that, with
all the equipment on, no more than 4 Pa of negative pressure is created inside the installation room with respect to the outside. If
necessary, increase the air inlet section.
It is possible to duct the air required for combustion to the outside by connecting the external air inlet directly with the combustion

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air inlet which is usually found on the back of the appliance.
The duct must comply with the following dimensions (each 90° bend is equivalent to one linear metre):
(***) In the event the combustion air is ducted on unsealed products, still verify that no more than 4 Pa of negative pressure is created
inside the installation room with respect to the outside, otherwise provide for an additional air intake in the room.
Below 15 kW:
Air duct diameter Maximum length (smooth duct) Maximum length (corrugated duct)
50 mm 2 m 1 m
60 mm 3 m 2 m
80 mm 7 m 4 m
100 mm 12 m 9 m
Above 15 kW:
Air duct diameter Maximum length (smooth duct) Maximum length (corrugated duct)
50 mm - -
60 mm 1 m -
80 mm 3 m 1 m
100 mm 7 m 4 m
Fig. 7 - Direct air inow Fig. 8 - Air inlet for sealed-chamber installation
LEGEND Fig. 7|Fig. 8
1Room to ventilate
2External air inlet
4Shield grid
5Curve inlet to turn downwards
4.2 COMBUSTIBLE AIR INLET FOR SEALEDCHAMBER INSTALLATION SHELL3PS
How to connect to the stove in the sealed chamber with concentric system:

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Fig. 9 - Phase1 Fig. 10 - Phase 2 Fig. 11 - Phase 3
• Original position with completely embedded tube (see Fig. 9).
• Pull out the tube for 2 cm (see Fig. 10).
• Insert the female tube ø 6 cm (see Fig. 11).
4.3 COMBUSTIBLE AIR INLET FOR SEALEDCHAMBER INSTALLATION SHELL3UP  BREEZE AT
How to connect to the stove in the sealed chamber with concentric system:
Fig. 12 - Phase1 Fig. 13 - Phase 2
• Connect the concentric pipe with the fitting located behind the stove (see Fig. 12).
• Push the concentric pipe up to stroke end (see Fig. 13).

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5 EXAMPLES OF INSTALLATION DIAMETERS AND LENGTHS TO BE SIZED
Fig. 14 - Chimney ue
1. Flue installation with hole for the passage of the pipe increased by:
minimum 100mm around the pipe if next to non-flammable parts such as cement, brick, etc.; or
minimum 300mm around the pipe (or as required by plate data) if next to flammable parts such as wood etc.
In both cases, install suitable insulation between the flue and the ceiling.
Always check and comply with the plate data of the flue, specifically the minimum safety distances from combustible materials.
The previous rules also apply for holes made in walls.
2. Old flue, pipe with the inclusion of an external access door for chimney cleaning.
3. External flue made of insulated stainless-steel pipes, i.e. with double walls: all securely mounted on the wall. With windproof
chimneypot.
4. Ducting system usingTee fittings that allow easy access for cleaning without having to remove the pipes.

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LEGEND Fig. 14
UInsulation
VPossible diameter increase
IInspection cap
SInspection access panel
PAir inlet
TTee fitting with inspection cap
ADistance from flammable material (smoke duct plate)
BMaximum 4 m
CMinimum 3° slope
DDistance from flammable material (appliance plate)
EReflux area
FAir ducting
The instructions in this chapter refer explicitly to the Italian installation regulation UNI 10683. In any case,
always observe the regulations in force in the country of installation.
6 INSTALLATION
6.1 INTRODUCTION
The heating system (generator + combustion air supply + combustion product expulsion system + any hydraulic/
aeraulic system) must be installed in compliance with the laws and regulations in force (*), and carried out by a
qualified technician, who must issue a declaration of conformity of the system to the system manager and shall
undertake full responsibility for final installation and consequent good operation of the product.
The manufacturer declines all responsibility in the event of installations that do not comply with the laws and regulations in force
and inappropriate use of the appliance.
In particular one must ensure that:
• the environment is suitable for installing the appliance (floor load-bearing capacity, presence or possibility of creating an ade-
quate electrical/hydrauic/aeraulic system when required, volume compatible with the appliance characteristics, etc.);
• the appliance is connected to a smoke expulsion system correctly sized according to EN 13384-1, which is resistant to soot fire
and which complies with the distances prescribed by the combustible materials indicated on the plate data;
• there is a suitable combustion air flow to the appliance;
• other combustion appliances or extraction devices installed do not cause a negative pressure of more than 4 Pa in the room
where the product is installed compared to the outside (only sealed appliances are allowed a maximum of 15 Pa of negative
pressure in the room).
(*) The national reference standard for the installation of domestic appliances is UNI 10683 (IT) - DTU NF 24.1 (FR) - DIN 18896 (DE) -
NBN B 61-002 (BE) - Real Decreto 1027/2007 (ES) - Paesi Bassi (NL) Bouwbesluit - Danmark (DK) BEK n° 541 del 27/04/2020.
In particular, it is recommended to strictly observe the safety distances from combustible materials to avoid se-
rious harm to people and to the integrity of the home.
Installation of the appliance must ensure easy access to service the appliance itself, the smoke channels and the flue.
Always maintain adequate distance and protection in order to prevent the product from coming into contact with water.
It is forbidden to install the stove in rooms with a fire hazard.
With the exception of sealed installations, it is also forbidden for liquid fuel appliances with continuous or inter-
mittent operation that draw the combustion air from the room they are installed in or B-type gas heating applian-
ces, with or without the production of domestic hot water, to coexist in the same room or in interconnecting rooms.
Sealed installation means that the product is certified as sealed and its installation (ducting
of the combustion air and connection to the chimney) is airtight with respect to the installa-
tion environment.

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A sealed installation does not consume the room’s oxygen because it draws all the air from the outer environment (if suitably
ducted) and makes it possible to install the product in all houses that require a high degree of insulation such as“passive”or“high
energy efficiency”houses. Thanks to this technology there is no risk of smoke emissions in the room and no air inlets - hence not
even the relevant ventilation grilles - are required in the installation premises.
Consequently, there will be more draughts of cold air in the room, thus making it more comfortable and increasing the overall
efficiency of the system.The sealed stove in a sealed installation is compatible with the presence of forced ventilation or premises
that might have negative pressure with respect to the outside.
6.2 MINIMUM DISTANCES
Observe the distances from flammable objects (sofas, furniture, wood panelling, etc..) as specified in the following diagram.
If objects considered to be particularly sensitive to heat are present, such as furniture, curtains or sofas, as a precaution, increase
the stove clearances substantially to avoid possible deterioration due to the effect of heat.
Fig. 15 - Safety distances from combustible material.
.LEGENDA
dR (rear distance) 200 mm
dS (side distance) 300 mm
dB (lower distance) 0 mm
dC (upper distance) 750 mm
dP (front radiation) 1000 mm
dF (floor radiation) 1000 mm
dL (side radiation) 1000 mm
1FLOOR
2FRONT FLAMMABLE MATERIAL
3AREA SUBJECT TO RADIATION
4FLOOR GUARD
5RADIATED SURFACE TO BE PROTECTED
6REAR/SIDE/UPPER FLAMMABLE SURFACE
If the floor is made of combustible material, use a protection made of non-combustible material (steel, glass...) that also protects
the front from any falling combusted material during cleaning operations.
Always fit a floor guard if the floor is made of flammable material.
Install the stove also detached from any non-combustible walls/surfaces, observing a minimum clearance of 200mm (back) and
300mm (side) to allow effective aeration of the appliance and a good distribution of heat in the room.
In any case, ensure adequate distance to facilitate access during cleaning and extraordinary maintenance. If this is not possible, it
must still be possible to distance the product from adjacent walls/elements.

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This operation (1*) must be performed by a technician qualified to disconnect the combustion product expulsion ducts and their
subsequent restoration.
For generators connected to the hydraulic system, a connection must be provided between the system itself and the product so
that, during extraordinary maintenance, carried out by a qualified technician, it is possible to move the generator 1 by at least 50
cm from adjacent walls without emptying the system (e.g. by using a double shut-off gate or suitable flexible connection).
(1*) The national reference standard for the installation of domestic appliances is UNI 10683 (IT) - DTU NF 24.1 (FR) - DIN 18896
(DE) - NBN B 61-002 (BE) - Real Decreto 1027/2007 (ES) Paesi Bassi (NL) Bouwbesluit - Danmark (DK) BEK n° 541 del 27/04/2020.
6.3 OVERALL DIMENSIONS
Fig. 16 - General dimensions: Shell3Ps
LEGEND
152,3 cm
2114 cm
357,5 cm
427 cm
531,8 cm
626,7 cm
7Exhaust fumes d.8 cm
8Hole combustion air inlet d.6 cm
945°

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Fig. 17 - General dimensions: Shell3Up
LEGEND
152,3 cm
2114 cm
360 cm
452,2 cm
526,1 cm
6Exhaust fumes d.8 cm
7Hole combustion air inlet d.6 cm
Fig. 18 - General dimensions: Breeze Airtight
LEGEND
152,8 cm
2114 cm
360 cm
452,5 cm
526,4 cm
6Exhaust fumes d.8 cm
7Hole combustion air inlet d.6 cm

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6.4 STOVE DOOR REMOVAL/INSTALLATION
DOOR REMOVAL
For some operations (e.g.: side panel assembly and cleaning) you must remove the stove door.
To remove the door:
• Open the door.
• Use a screwdriver to rotate the lever in the direction of the arrow (see Fig. 19).
• Lift the door to allow the door pivots to slide out of the structure bracket (see Fig. 20).
• Keep the door in a safe place until next use.
Fig. 19 - Remove screws Fig. 20 - Door removal
DOOR ASSEMBLY
To assemble the door you must centre the pivots fixed to the door, on the structure bracket.
After having mounted the door with the screwdriver, lift the lever so that the door is locked.
6.5 SHELL3PS / SHELL3UP COATING REMOVAL
To access the internal stove parts, disassemble the side panels as indicated below:
• Remove the door and the rh and lh front profiles (see Fig. 21 and Fig. 22).
• Remove the rear screws locking the coques. Remove the upper shell from above and the lower one by pulling it towards you.
(see Fig. 23, Fig. 24, Fig. 25 and Fig. 26).
• For assembly, proceed in reverse order.
Fig. 21 - Door removal Fig. 22 - Prole screws removal (rh and lh). Fig. 23 - Front prole removal (rh and lh).

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Fig. 24 - Rear screws removal Fig. 25 - Remove the upper coque from above. Fig. 26 - Remove the lower coque by pulling it
towards you.
6.6 BREEZE AIRTIGHT SIDE PANEL DISASSEMBLY
To access the internal stove parts, disassemble the side panels as indicated below:
• Remove the cast iron cover (see Fig. 27).
• Loosen the rear screws of the sides (see Fig. 28).
• Open the side and release it from the teeth (see Fig. 29).
• To assemble proceed in reverse order.
Fig. 27 - Top removal Fig. 28 - Remove screws Fig. 29 - Removing the side panel
6.7 INSTALLATION OF CONCENTRIC SMOKE OUTLET WITH COMBUSTION AIR DECOUPLED ONLY
MODEL BREEZE AT
The stove is designed to be connected to the flue by means of a concentric hose, through the specific preinstalled fitting.
If different requirements make it necessary to withdraw combustion air directly from an outside wall, the air hose can be decou-
pled from the concentric fitting.
Proceed as follows:
• Pull off the flexible hose (combustion air) from the concentric fitting, unscrewing the metal clamp (see Fig. 30).
• The hose is now ready to be connected to an outside wall (see Fig. 31).

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Fig. 30 - Remove exible hose Fig. 31 - Decoupled air hose
6.8 ELECTRIC CONNECTION
Warning: the appliance must be installed by an authorized technician!
• The electric connection occurs through a cable with plug put in an electric socket which is able to support charge and tension
specific of every model, as described in the technical datas table (see FEATURES a pag. 25).
• The plug must be easily accessible when the appliance is installed.
• Please further assure you that your network is endowed with an efficient earth connection: if it does not exist or if it is not
efficient, please endow you with one in compliance with the law.
• Connect the supply cable first on the back of the stove (see Fig. 32 and ) and then at a wall electric socket.
Fig. 32 - Electric socket with master switch Fig. 33 - Plug connected
• Do not use extension cables.
• If the feeder cable is damaged, it must be replaced by an authorized technician.
• When the stove is not going to be used for a long period of time, it advisable to remove the plug from the socket on the wall.
• An electrical connection to a UPS/ACCUMULATOR/ STABILISER must guarantee a voltage of at least 210 V without power
surges. Considering the variety of UPS on the market regarding size and construction qualities, we cannot guarantee operation
once the stove is connected to these devices.
6.9 CONNECTION TO THE EXTERNAL THERMOSTAT
Fig. 34 - Graphic display
The stove works through a thermostat probe placed in its inner. If you desire, the stove can be connected to an external room
thermostat. This operation must be executed by an authorized technician.
Connect the wires from the external thermostat to the "Term opt" terminal on the stove board. Activate the external thermostat
(default setting OFF) as indicated below:

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• Press the "menu" button.
• Scroll with the arrows to "Settings".
• Select by pressing "menu".
• Scroll with the arrows again to "Ext.Thermostat".
• Select by pressing "menu".
• Press the - + buttons.
• To activate the external thermostat select "on".
• Press the "menu" button to confirm.
6.10 STOVE CALIBRATION AND DEPRESSION MEASUREMENT
This stove has a pickup point positioned on the tank in order to measure the depression of the combustion chamber and verify its
proper operation.
To do this, proceed as follows:
• Remove inspection casing "C" from the back of the stove (see Fig. 35).
• Loosen nut "D" from the bottom of the tank, near the pressure switch.
• Connect a digital pressure switch with a tube to detect the depression (see Fig. 36).
• Load the feed screw via appropriate function.
• Start the stove and set "Fire" at power 1 (the start of this stove lasts from 8 to 10 minutes to ensure minimum draught).
• Compare the read values with those on the table.
• Change power every 10 minutes and wait for it to stabilise.
• Access the user menu and, if necessary, change the parameters.
Fig. 35 - Casing removal Fig. 36 - Digital pressure switch connection
DATA P1 P2 P3 P4 P5
Stove depression -
temperature 7 kW 19/21 Pa - 110°C 32/35 Pa - 125°C 48/50 Pa - 145°C 52/54 Pa - 160°C 63/65 Pa - 165°C
Stove depression -
temperature 8.5 kW 19/21 Pa - 110°C 32/35 Pa - 125°C 49/51 Pa - 155°C 63/65 Pa - 165°C 68/70 Pa - 180°C
Stove depression -
temperature 9 kW 19/21 Pa - 110°C 32/35 Pa - 125°C 49/51 Pa - 155°C 63/65 Pa - 165°C 73/75 Pa - 190°C
NB: for good combustion, the depression values must be between + -5 Pa and the temperature values between + - 10°C.
7 SPECIAL MAINTENANCE
7.1 INTRODUCTION
For a long working life of the stove, have a periodic cleaning of the stove as described in the following paragrafs.
• Fume outlet pipes (fume conduit + chimney flue + chimney pot) must always be cleaned, scrubbed and checked by an autho-
rized technician in compliance with local regulations, with the instructions of the manufacturer and those of your insurance
company.
• If there are no local regulations and no instruction from your insurance company, it is necessary to have your fume pipe, chim-
ney flue and chimney pot cleaned at least once a year.
• It is also necessary to have the combustion chamber, motors and fans cleaned and to have the gaskets and the electronical
elements checked at least once a year.

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All these operations must be planned in time with your Autorized Technical Assistance Service.
• After a long ineffective time, before turning on the stove check if there are obstructions in the fume exhaust.
• If the stove had been using continuously and intensely, the whole system (chimney included), must be cleaned and checked
more frequently.
• In case of replacement of damaged pieces please ask for the original spare part at the Autorized Retailer.
7.2 FUME CONDUIT CLEANING
The exhaust system must be cleaned every 2/3 months.
Fig. 37 - Fume conduit cleaning
• Remove the inspection lid of the T-union (see Fig. 37).
• Extract the ash which has accumulated in the inner.
• After cleaning repeat the operation in reverse order, checking the condition and efficiency of the gasket, and if necessary
replace it.
It is important to sealed the cap othrwise noxiuous fumes will propagate among the room.
7.3 FUME CHAMBER AND FUME PASSAGES CLEANING
Every season (or every 1500 operation hours) the fume chamber and the fume passages cleaning must be executed.
• Remove the side panels of the stove according to the model (see dedicated sections).
• When the stove is cool, remove plate“F”by loosening the two screws (see Fig. 38).
• To remove plate“G”, you must remove the door (see dedicated section).
• Once the plates have been removed, using the brush provided with the stove, brush the exchanger walls to let dust fall into the
lower compartment.
• Remove the upper deflector (see Fig. 39), vacuum any ash and clean the internal combustion chamber walls.
• After cleaning, repeat the operation in reverse making sure the gasket is intact and efficient: if necessary, have it replaced by
an authorised technician.
Fig. 38 - Plates removal Fig. 39 - Cleaning

SHELL - BREEZE
20
Once the exchanger cleaning has been finished, you must remove the four screws fixing plates“C”to the structure, remove gasket
“D”and then clean the lower compartment where all ash deposits from previous cleaning operations have accumulated (see Fig.
40). Remove the screws fixing plate “E” to the structure, clean the fan with the brush and vacuum any residue (see Fig. 41). If
necessary, replace gasket“D”.
Check the ceramic fibre gasket seal on the stove door. If necessary, order new gaskets from the dealer for replacement or contact
an authorised service centre to perform the entire operation.
Fig. 40 - Plate removal Fig. 41 - Cleaning
The fume exhaust system cleaning frequency depends on stove use and its installation. We recommend con-
tacting an authorised service centre for the end-of-season cleaning and maintenance operations because the
centre will perform an overall check of the parts, as well as the above-mentioned operations.
7.4 LOWER COMPARTMENT CLEANING
Once the combustion chamber cleaning is finished, we recommend cleaning the G grid on the stove back (see Fig. 42) and theV
fans to remove any dust or dirt, in order to guarantee high performance (see Fig. 43).
Every year, clean the room fan to remove ash or dust causing unbalance of the blades and greater noise.
Fig. 42 - Back grid Fig. 43 - Fans
LEGEND Fig. 42 - Fig. 43
GGrid
VFans