Caple DD610BK User manual

Contact Caple on 0117 938 7420 for spare parts or www.caple.co.uk
Induction Downdraft Extractor
Instruction Manual
DD610BK

Instruction manual DD610BK
2Please keep this instruction manual for future reference
CONTENTS
Introduction 3
Safety Instructions 4
Appliance Description 13
Operating the Hob 14
Operating the Downdraft 34
Care and Maintenance 38
Troubleshooting 41
Installation 45
After Sales 58
Caple Contact Details 60

Instruction manual DD610BK 3
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INTRODUCTION
Thank you for choosing this Caple induction
downdraft extractor.
To ensure that you get the best results from your new
induction downdraft extractor, we strongly suggest that
you read this instruction manual thoroughly before use.
If treated with care, your Caple product should give you
years of trouble-free use.
To register ownership, please ensure you complete and
return the guarantee card supplied with the appliance or
visit www.caple.co.uk and register here.
This instruction manual is designed to provide you with
all the required information related to the installation, use
and maintenance of the appliance.
This induction downdraft extractor is designed to extract
unpleasant odours and cooking vapours from the kitchen.
In order to operate the unit correctly and safely, please
read this instruction manual carefully before installation
and use.
Please read this manual carefully before using your
appliance. It contains important safety advice; it explains
how to use and look after your appliance so that it will
provide you with many years of reliable service.
Should a fault arise, please rst consult the
“Troubleshooting” section. You can often rectify minor
problems yourself, thus saving unnecessary service costs.
Please keep this manual in a safe place and pass it on to
new owners for their information and safety.

Instruction manual DD610BK
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INSTALLATION WARNINGS
-When the appliance is unpacked, make sure that it is has
not been damaged during transportation.
-In the case of a defect do not use the appliance and contact
a qualied service agent immediately. The materials used for
packaging (nylon, staplers, Styrofoam, etc.) may be harmful
to children and they should be collected and removed
immediately.
-The appliance must be installed by an authorised technician.
The manufacturer is not responsible for any damage that
might be caused by defective placement and installation by
unauthorised people.
-Installation and repair work that is carried out by
unauthorised technicians may be dangerous. Do not alter or
modify the specications of the appliance in any way.
-Do not operate the appliance before it is fully installed.
-Before connecting your appliance, make sure that the local
distribution conditions (nature of the gas and gas pressure
or electricity voltage and frequency) and the specications of
the appliance are compatible.
-The specications for this appliance are stated on the rating
label.
-Protect your appliance against atmospheric effects.
-Do not expose it to effects such as sun, rain, snow, dust or
excessive humidity.
-Materials around the appliance (i.e. cabinets) must be able

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to withstand a minimum temperature of 100°C.
-The temperature of the bottom surface of the hob may rise
during operation, therefore it is recommended a board is
installed underneath the product.
- The extracted air must not be discharged into a ue that is
used for exhausting fumes from appliances burning gas or
other fuels.
-Regulations concerning the discharge of air have to be
conformed to.
-Make sure that the supply cord is not trapped or damaged
during installation. If the supply cord is damaged, it must be
replaced by the manufacturer, its service agent or similarly
qualied persons in order to prevent a hazard.

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GENERAL SAFETY WARNINGS
-This appliance can be used by children aged from 8 years
and above and by persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
use of the appliance in a safe way and understand the
hazards involved. Children should not play with the
appliance. Cleaning and user maintenance should not be
made by children without supervision.
-Your appliance is produced in accordance with all applicable
local and international standards and regulations.
-The performance of your extractor will vary depending on
a number of factors. These include type of extraction, room
volume, length of ducting, ventilation available and the
cleanliness of the lters.
DURING USE:
-To ensure the best performance, we recommend switching
on the extractor 15 minutes before cooking and leave it
running 15 minutes after. This will ensure that the air in the
kitchen is being circulated before cooking commences and
the air is being cleaned after cooking has nished.
-Do not put ammable or combustible materials on or near
the appliance when it is operating.

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-Do not leave the hob unattended while cooking with solid
or liquid oils. They may catch re under extreme heating
conditions. Never pour water on to ames that are caused
by oil, instead switch the hob off and cover the pan with its
lid or a re blanket.
-If the product will not be used for a long period of time, turn
the main control switch off.
-Always position pans over the centre of the cooking zone,
and turn the handles to a safe position so they cannot be
knocked or grabbed.
-Do not operate the appliance without a grease lter.
-When the induction hob is in use, keep objects that are
sensitive to magnetic elds (such as credit cards, bank cards,
watches, and similar items) away from the hob. It is strongly
suggested that anyone with a pacemaker should consult
their cardiologist before using the induction hob.
-Persons with cardiac pacemakers or implanted insulin pumps
must make sure that their implants are not affected by the
induction hob (the frequency range of the induction hob is
20-50 kHz).
-The appliance and its accessible parts become hot during
use. Care should be taken to avoid touching heating
elements. Keep children less than 8 years of age away unless
they are continually supervised.

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-Unattended cooking on a hob with fat or oil can be dangerous
and may result in re. NEVER try to extinguish such a re with
water, but switch off the appliance and cover the ame with a
lid or a re blanket.
-The cooking process has to be supervised. A short-term
cooking process has to be supervised continuously.
-Constant supervision is essential when deep-frying; ambéing
is not permitted.
-Danger of re: Do not store items on the cooking surfaces.
-If the surface is cracked, switch off the appliance to avoid the
possibility of electric shock.
-For induction hobs, metallic objects such as knives, forks,
spoons and lids should not be placed on the hob surface
because they can get hot.
-Metal items worn on your body may become hot in the
immediate vicinity of the induction hob. Caution: Risk of
burns. Non-magnetisable objects (e.g. gold or silver rings) are
not affected.
-For induction hobs, after use switch off the hob element using
the touch controls. Do not rely on the pan detector.
-Only hob protective grids and hob covers produced or
recommenced by the hob manufacturer or recommended may
be used. The use of unsuitable hob protective grids and hob
covers may result in accidents.
-Inappropriate hob guards can cause accidents.

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-All possible measures have been taken to ensure your safety.
Since the glass may break, care should be taken while
cleaning to avoid scratching. Avoid hitting or knocking the
glass with accessories.
-Please keep children and animals away from this appliance.
-Never use the cooking zones to heat up unopened tins of food
or packaging made of material compounds.
-Do not place empty pots and pans on the cooking zones
which have been switched on.
-Never put anything (pans, tea towels etc.) onto the control
panel.
-Make sure there are no items (e.g. cleaning cloths) right
next to the hob extractor. They could be sucked in by the air
current. Liquids and small items must always be kept away
from the appliance.
-Vapour also emits moisture into the air in the kitchen during
the cooking process.
-Only a little moisture is removed from the vapours in the
convection air mode. This is why a sufcient supply of fresh air
must always be provided, e.g. by opening the window or using
a domestic ventilation system.
-Hot pans should not cover the sensor keys, since this will
cause the appliance to switch off automatically.

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CLEANING AND MAINTENANCE
WARNINGS
-Maintenance and repair work should only be carried out by
authorised service technicians.
-Make sure that your appliance is turned off at the mains
before carrying out any cleaning or maintenance operations.
-To maintain the efciency and safety of your appliance, we
recommend you always use original spare parts and to call
our authorised service agents in case of need.
-The extractor and its lter should be cleaned regularly in
order to keep in good working condition.
-Clean the extractor according to the instruction manual to
reduce the risk of re.
-Do not use steam cleaners for cleaning the appliance.
-Do not use harsh abrasive cleaners or scourers to clean the
hob surface.
-Keep the sensor keys clean since the appliance may consider
dirt to be nger contact.

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APPROPRIATE USE:
-This appliance is intended to be used in household and
similar applications such as:
› Staff kitchen areas in shops, ofces and other
working environments.
› Farm Houses.
› By clients in hotels, motels and other residential
type environments.
› Bed and breakfast type environments.
EXPLANATION FOR SYMBOLS AND INDICATIONS
This appliance was produced according to state of the art technology. Machines nevertheless give
rise to risks which cannot be constructively avoided.
In order to guarantee sufcient safety for use, safety instructions are also given. These instructions
are marked by way of the highlighted texts which follow.
Sufcient safety in operation will only be guaranteed when these instructions are observed.
The designated text passages have different meanings:
NOTE
Note to be observed in order to make handling the appliance easier.
WARNING OF ELECTRICAL ENERGY RISK OF FATAL INJURY
Live components have been installed near this symbol. Covers bearing this sign may
only be removed by a certied skilled electrician.
EXPLANATION FOR SYMBOLS AND INDICATIONSThis appliance was produced according to state of the art technology. Machines nevertheless give rise to risks which cannot be constructively avoided.In order to guarantee sufficient safety for use, safety instructions are also given. These instructions are marked by way of the highlighted texts which follow.Sufficient safety in operation will only be guaranteed when these instructions are observed.The designated text passages have different meanings:NOTENote to be observed in order to make handling the appliance easier.WARNING OF ELECTRICAL ENERGY RISK OF FATAL INJURYLive components have been installed near this symbol. Covers bearing this sign may only be removed by a certified skilled electrician.
EXPLANATION FOR SYMBOLS AND INDICATIONSThis appliance was produced according to state of the art technology. Machines nevertheless give rise to risks which cannot be constructively avoided.In order to guarantee sufficient safety for use, safety instructions are also given. These instructions are marked by way of the highlighted texts which follow.Sufficient safety in operation will only be guaranteed when these instructions are observed.The designated text passages have different meanings:NOTENote to be observed in order to make handling the appliance easier.WARNING OF ELECTRICAL ENERGY RISK OF FATAL INJURYLive components have been installed near this symbol. Covers bearing this sign may only be removed by a certified skilled electrician.

Instruction manual DD610BK
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ENVIRONMENTAL PROTECTION
Waste electrical products should not be disposed of with household waste. Please recycle where
facilities exist. Check with your Local Authority or retailer for recycling advice. This appliance is
marked according to the European directive on Waste Electrical and Electronic Equipment (WEEE).
By ensuring this product is disposed of correctly, you will help prevent potential negative
consequences for the environment and human health, which could otherwise be caused by
inappropriate waste handling of this product. The symbol on the product indicates that this
product may not be treated as household waste. Instead it shall be handed over to the applicable
collection point for the recycling of electrical and electronic equipment. Disposal must be carried
out in accordance with local environmental regulations for waste disposal.
For more detailed information about treatment, recovery and recycling of this product, please
contact your local council, your household waste disposal service or the retailer where you
purchased the product.
WARRANTY
Your new appliance is covered by warranty. The warranty card is enclosed - if it is missing, you
must provide the following information to your retailer in order to receive a replacement: date of
purchase, model and serial number. Registration can also be completed online by visiting
www.caple.co.uk.
Ensure you keep your warranty card safe, you may need to show it to Caple Service together with
proof of purchase. If you fail to show your warranty card you will incur all repair charges.
Spare parts are only available from Caple Service and spare parts authorised centres.
CE DECLARATIONS OF CONFORMITY
This appliance has been manufactured to the strictest standards and complies with all applicable
legislation, Low Voltage Directive (LVD) and Electromagnetic Compatibility (EMC).
UKCA DECLARATIONS OF CONFORMITY
This appliance has been manufactured to the strictest standards and complies with all
applicable legislation.
TECHNICAL FICHE
This appliance conforms to all current and applicable energy regulations. To view the Technical
Fiche that supports the energy labelling data, please visit the product page on our website
www.caple.co.uk.

Instruction manual DD610BK 13
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APPLIANCE DESCRIPTION
1. Front induction cooking zone
2. Rear induction cooking zone
3. Glass ceramic hob
4. Touch-Control panel
5. Fan
6. ON / OFF key (hob)
7. Power level control
8. Stop key (pause)
9. Lock key
10. Keep Warm Key
11. Grill key
12. Minus key /Plus key - timer
13. Timer indication
14. Display cooking zone timer
15. Power setting display
16. Fan Indication
NOTE:
Most of the keys shown
will only become visible
when the hob has been
switched on.
EXPLANATION FOR SYMBOLS AND INDICATIONSThis appliance was produced according to state of the art technology. Machines nevertheless give rise to risks which cannot be constructively avoided.In order to guarantee sufficient safety for use, safety instructions are also given. These instructions are marked by way of the highlighted texts which follow.Sufficient safety in operation will only be guaranteed when these instructions are observed.The designated text passages have different meanings:NOTENote to be observed in order to make handling the appliance easier.WARNING OF ELECTRICAL ENERGY RISK OF FATAL INJURYLive components have been installed near this symbol. Covers bearing this sign may only be removed by a certified skilled electrician.
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Instruction manual DD610BK
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OPERATING THE HOB
The hob is operated with touch control sensor keys. The sensor keys are operated as follows:
Lightly touch a symbol on the surface of the ceramic glass plate. A buzzer will indicate when the
controls have been operated correctly.
The touch control sensor key will then be indicated as “key”.
PERMANENT PAN RECOGNITION
A cooking setting can only be switched on via the slider (touch control)
PERMANENT PAN RECOGNIT IONA cooking setting can only be switched on via the slider (touch control) after a pan has been detected on the hob and the power display shows 0.6POWER BOOST IN THE TOUCH CONTROL (7)88 The most recent setting can be recovered if the hob is switched off unintentionally.CH ILD SAFETY 9 KEEP WARM KEY 0To keep warm.GRILL KEY: (11)Grill function with a griddle plate for induction. / 12These keys are used to set the timer and the automatic switch-off function of the cooking zones as well as the automatic delay stop of the fan
after a pan
has been detected on the hob and the power display shows 0.
ON/OFF KEY: (6) COOKING ZONES LEFT OR RIGHT
This key is used to switch the left or right hob on and off.
POWER BOOST IN THE TOUCH CONTROL:
PERMANENT PAN RECOGNIT IONA cooking setting can only be switched on via the slider (touch control) after a pan has been detected on the hob and the power display shows 0.6POWER BOOST IN THE TOUCH CONTROL: (7)power available for induction c
88 The most recent setting can be recovered if the hob is switched off unintentionally.CH ILD SAFETY 9 KEEP WARM KEY 0To keep warm.GRILL KEY: (11)Grill function with a griddle plate for induction. / 12These keys are used to set the timer and the automatic switch-off function of the cooking zones as well as the automatic delay stop of the fan
(7)
The power boost setting makes additional power available for induction cooking zones.
STOP/PAUSE KEY: (8)
The STOP/PAUSE function can be used to briey stop the cooking process.
RECALL FUNCTION: (8)
(Recovery function)
The most recent setting can be recovered if the hob is switched off unintentionally.
CHILD SAFETY LOCK KEY:
PERMANENT PAN RECOGNIT IONA cooking setting can only be switched on via the slider (touch control) after a pan has been detected on the hob and the power display shows 0.6POWER BOOST IN THE TOUCH CONTROL (7)88 The most recent setting can be recovered if the hob is switched off unintentionally.CH ILD SAFETY : 9
all of the keys.
KEEP WARM KEY 0To keep warm.GRILL KEY: (11)Grill function with a griddle plate for induction. / 12These keys are used to set the timer and the automatic switch-off function of the cooking zones as well as the automatic delay stop of the fan
(9 )
The lock key can be used to lock all of the keys.
KEEP WARM KEY:
PERMANENT PAN RECOGNIT IONA cooking setting can only be switched on via the slider (touch control) after a pan has been detected on the hob and the power display shows 0.6POWER BOOST IN THE TOUCH CONTROL (7)88 The most recent setting can be recovered if the hob is switched off unintentionally.CH ILD SAFETY 9 KEEP WARM KEY: 0To keep warm.GRILL KEY: (11)Grill function with a griddle plate for induction. / 12These keys are used to set the timer and the automatic switch-off function of the cooking zones as well as the automatic delay stop of the fan
(10)
To keep warm.
GRILL KEY:
PERMANENT PAN RECOGNIT IONA cooking setting can only be switched on via the slider (touch control) after a pan has been detected on the hob and the power display shows 0.6POWER BOOST IN THE TOUCH CONTROL (7)88 The most recent setting can be recovered if the hob is switched off unintentionally.CH ILD SAFETY 9 KEEP WARM KEY 0To keep warm.GRILL KEY: (11)Grill function with a griddle plate for induction. / 12These keys are used to set the timer and the automatic switch-off function of the cooking zones as well as the automatic delay stop of the fan
(11)
Grill function with a griddle plate for induction.
MINUS
PERMANENT PAN RECOGNIT IONA cooking setting can only be switched on via the slider (touch control) after a pan has been detected on the hob and the power display shows 0.6POWER BOOST IN THE TOUCH CONTROL (7)88 The most recent setting can be recovered if the hob is switched off unintentionally.CH ILD SAFETY 9 KEEP WARM KEY 0To keep warm.GRILL KEY: (11)Grill function with a griddle plate for induction.MINUS / 12These keys are used to set the timer and the automatic switch-off function of the cooking zones as well as the automatic delay stop of the fan
/PLUS KEY: (12)
These keys are used to set the timer and the automatic switch-off function of the cooking zones as
well as the automatic delay stop of the fan.
PERMANENT PAN RECOGNIT IONA cooking setting can only be switched on via the slider (touch control) after a pan has been detected on the hob and the power display shows 0.6POWER BOOST IN THE TOUCH CONTROL (7)88 The most recent setting can be recovered if the hob is switched off unintentionally.CH ILD SAFETY 9 KEEP WARM KEY 0To keep warm.GRILL KEY: (11)Grill function with a griddle plate for induction. /PLUS 12These keys are used to set the timer and the automatic switch-off function of the cooking zones as well as the automatic delay stop of the fan

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SYMBOLS (14)
5 Child Safety Bridging functionGrill functionKeep-warm functionFAN INDICATOR (16)The power setting indicator shows the power setting which has been selected, or;Automatic functionReplace the carbon filterSYMBOLS (14) Timer function, automatic switch-off device.
Timer function, automatic switch-off device.
POWER SETTING DISPLAY:
Y:
(15he power setting which has been selected,
Child Safety Bridging functionGrill functionKeep-warm functionFAN INDICATOR (16)The power setting indicator shows the power setting which has been selected, or;Automatic functionReplace the carbon filterSYMBOLS (14) Timer function, automatic switch-off device.
(15)
The power setting display shows the power setting which has been selected, or:
Residual heat
Power boost function
Pan recognition
Automatic boost function
Stop/Pause function
Child Safety Lock
Bridging function
Grill function
Keep-warm function
5Residual heat
P
P
Automatic boost function
Stop/Pause function Child Safety Bridging functionGrill functionKeep-warm functionFAN INDICATOR (16)The power setting indicator shows the power setting which has been selected, or;Automatic functionReplace the carbon filterSYMBOLS (14) Timer function, automatic switch-off device.
FAN INDICATOR (16)
The power setting indicator shows the power setting which has been selected, or;
Automatic function
Replace the carbon lter
5 Child Safety Bridging functionGrill functionKeep-warm functionFAN INDICATOR (16)The power setting indicator shows the power setting which has been selected, or;Automatic functionReplace the carbon filterSYMBOLS (14) Timer function, automatic switch-off device.

Instruction manual DD610BK
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THE SLIDER (TOUCH CONTROL)
In principle, the slider functions the same as the touch controls; the only difference is that you can
put your nger on the glass ceramic surface and then move it around. The touch control recognises
this movement and raises or lowers the display setting (power level) in accordance with
the movement. The term touch control is used to mean slider from now on.
WHAT MUST BE OBSERVED WHEN OPERATING TOUCH CONTROLS?
Your nger should not be placed at onto the glass ceramic surface in order to avoid adjacent
keys/touch controls from reacting by mistake.
PRESS THE TOUCH CONTROL LIGHTLY
OR MOVE YOUR FINGER AROUND
You can press the touch control very lightly with your nger; when this is done the setting on the
display (power level) will gradually change. Move to the right to Increase the power level.
When you put your nger on the touch control and then move it to the left or right, the display
setting will change progressively. The faster the movement, the faster the change in the display.
NOTE:
Pressing a sensor key and keeping it pressed (for approx. 3 seconds) may activate the automatic
boost function . See the section on Automatic boost function.
Touch Control
1 2 3 4 5 6 7 8 9 P
1 2 3 4 5 6 7 8 9 P
1 2 3 4 5 6 7 8 9 P
Finger
Vitroceramic
Sensor Sensor
Unsuitable
Vitroceramic
Sensor Sensor
Finger
Right
Incorrect Correct
1 2 3 4 5 6 7 8 9 P
1 2 3 4 5 6 7 8 9 P
1 2 3 4 5 6 7 8 9 P
1 2 3 4 5 6 7 8 9 P
move
1 2 3 4 5 6 7 8 9 P
touch
1 2 3 4 5 6 7 8 9 P
Incorrect Correct
Touch Move

Instruction manual DD610BK 17
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THE HOB
The hob is equipped with an induction cooking mode. An induction coil underneath the glass
ceramic hob generates an electromagnetic alternating eld which penetrates the glass ceramic and
induces the heat-generating current in the pan base. With an induction cooking zone the heat is
no longer transferred from a heating element through the pan into the food being cooked; instead
the necessary heat is generated directly in the container by means of induction currents.
ADVANTAGES OF THE INDUCTION HOB:
› Energy-saving cooking through the direct transfer of energy to the pan (suitable pots/pans
made of magnetisable material are required).
› Increased safety as the energy is only transferred when a pan is placed on the hob.
› Highly effective energy transfer between an induction cooking zone and the base of a pan.
› Rapid heat-up.
› The risk of burns is low as the cooking area is only heated through the pan base; food which
boils over does not stick to the surface.
› Rapid, sensitive control of the energy supply.
PAN RECOGNITION:
If a cooking zone is switched on and there is no pan on the zone or if the pan is too small, there
will be no transmission of power. A blinking in the cooking level display points this out.
If a suitable pot or pan is placed on the cooking zone, the power setting will switch on and the
power setting display will light up. The power supply will be cut off when the pan is removed and
the power setting display will indicate a blinking .
If a pot or pan placed on a cooking zone is smaller than the cooking zone and the pan recognition
still switches on, only the amount of power needed will be supplied. The permanent pan
recognition recognises on which cooking zone a pan is set up and shows a 0 in the corresponding
power setting display.
The base of pots and pans must be of a certain diameter; if it is not, the induction heat will not be
switched on.
Always place pots and pans in the middle of a cooking zone in order to achieve the best efciency.
COOKING ZONE DIMENSION (MM) RECOMMENDED PAN BASE MINIMUM
DIAMETER (MM)
160 90
200 110
210 x 190 110

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IMPORTANT:
The minimum diameter required to activate the pan recognition device may vary according to
the type of pot or pan used.
OPERATION TIME LIMIT:
The induction hob has an automatic time limit function.
The duration of continuous use of each cooking zone depends on the cooking level selected
(see chart).
This requires that the setting of a respective cooking zone is not adjusted during use.
If the operation time limit has been activated, the cooking zone will switch off,
a short signal will sound and an H will appear in the display.
The automatic switch-off function overrules the operation time limit, i.e. the cooking zone is only
switched off when the period of time of the automatic switch-off device has expired
(e.g. automatic switch-off after 99 minutes and cooking level 9 is possible).
SELECTED COOKING LEVEL OPERATION TIME LIMIT IN MINUTES
120
1516
2402
3318
4258
5210
6138
7138
8108
990
P10

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PROTECTION AGAINST OVERHEATING (INDUCTION):
If the hob is used at full power for a longer period, it will not be possible to cool down the
electronics system as required at a high room temperature.
In order to ensure that no excessive temperatures occur in the electronics system, the power of the
cooking zones may be reduced automatically.
Should E2 be displayed frequently during normal use of the hob and at normal room temperature,
it is likely that cooling is not sufcient.
This may occur if kitchen units have no openings. The installation may have to be checked.
SUITABLE COOKWARE UNSUITABLE COOKWARE
Enamelled steel pans with a thick base.
Pans made of copper, stainless steel,
aluminium, oven-proof glass, wood,
ceramic and terracotta.
Cast iron pans with an enamelled base.
Pans made of multi-layer stainless steel, stainless ferrite steel
and aluminium with special base.
OTHER FUNCTIONS:
If two or more sensor keys are pressed at the same time (e.g. when a pan is mistakenly put onto a
sensor key) no function will be activated.
The ‘symbol Er03’ will blink and a time-limited continuous signal will sound. After a few seconds
the appliance will switch off. Please remove the item located in front of the sensor keys. To delete
the ‘symbol Er03’ press the same key or switch the hob off and on.
COOKWARE FOR INDUCTION HOBS:
Cookware for induction cooking zones must be made of metal and have magnetic properties. The
base must be sufciently large.
Only use pans with a base suitable for induction.

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20 Please keep this instruction manual for future reference
falschfalschfalschoptimal
HOW TO ESTABLISH THE SUITABILITY OF A POT:
Conduct the magnet test described below or make sure that the pot bears the symbol for
suitability for cooking with induction current.
MAGNET TEST:
When purchasing new pans, check the packing to conrm they can be used with induction
hobs. Alternatively, the suitability of pans can be checked with a small magnet, if it sticks,
it is likely to be compatible. You will also need to take into account other factors such as the pan
size and shape.
NOTE:
When using pans suitable for induction from certain manufacturers, noises may occur which are
attributable to the design of these pans.
UNSUITABLE COOKWARE:
The base of the pan is curved.
The electronic unit cannot determine the temperature correctly.
SUITABLE COOKWARE:
The base of the pan must be at and smooth.
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optimal
Bei
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Re
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optimal
See the 'Induction Hob Cookware' help-sheet on the appliance web page for further information.
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