caso ED 10 Eierkocher + Dampfgarer 4
10Technische Daten..............................................................23
11Operating Manual ..............................................................25
11.1General...................................................................................................................25
11.2Information on this manual ..................................................................................25
11.3Warning notices ....................................................................................................25
12Safety..................................................................................26
12.1Intended use ..........................................................................................................26
12.2General Safety information ..................................................................................26
12.3Sources of danger.................................................................................................28
12.3.1Danger of burning! .....................................................................................28
12.3.2Dangers due to electrical power............................................................................28
12.4Limitation of liability .............................................................................................29
12.5Copyright protection.............................................................................................29
13Commissioning..................................................................29
13.1Safety information.................................................................................................29
13.2Delivery scope and transport inspection ............................................................29
13.3Unpacking..............................................................................................................30
13.4Disposal of the packaging....................................................................................30
13.5Setup location requirements:...............................................................................30
13.6Electrical connection ............................................................................................31
14Design and Function.........................................................31
14.1Complete overview................................................................................................32
14.2Rating plate............................................................................................................32
15Operation and Handing.....................................................33
15.1Before using ..........................................................................................................33
15.1Cooking of eggs ....................................................................................................33
15.1Preparing poached eggs ......................................................................................34
15.2Steaming of vegetables ........................................................................................34
16Troubleshooting ................................................................35
16.1Security advices....................................................................................................35
16.2Overheating protection.........................................................................................35
17Cleaning and Maintenance ...............................................35
17.1Safety information.................................................................................................35
17.2Cleaning .................................................................................................................36
18Disposal of the Old Device ...............................................36
