MCM Electronics K41589 Installation and operation manual

MARKCHARLES MISILLI
EGG COOKER
welcome booklet

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2
Safety Information 4-5
What’s Inside 6-7
Using your Egg Cooker 8-13
Cleaning Your Egg Cooker 14-15
Troubleshooting 16-17
Specifications 18
Recipes 19-29
Customer Support 30
Warranty 31
Egg Cooker
Table of ContentsTable of Contents
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• Do NOT place the Lid in the locked
position while using the Egg Cooker
as this will increase the risk of injury
when removing the Lid once eggs
have cooked.
• WARNING: Hot steam! Never place
your hands or arms over the Steamer
Hole while the appliance is in use.
• Do not put your hands or other
objects into the Egg Cooker while it is
in operation. If food spills on the
Heating Plate, make sure Egg Cooker
is turned off and cool before cleaning.
• Keep hands and utensils away from
Heating Plate while cooking eggs to
reduce the risk of injury or damage to
the Egg Cooker.
• Internal base and contents (water and
eggs) of Egg Cooker are hot when in
use. Let cool before handling and/or
cleaning.
• Do not touch Heating Plate when Egg
Cooker is hot. Use the handles.
• If using a longer power-supply cord
or extension cord, make sure the
electrical rating of the wire is
compatible with the appliance.
• If the appliance is of the grounded
type, the extension cord should be a
grounding-type 3-wire cord.
• Use extreme caution when handling
the Measuring Cup as it contains a
sharp Pin on the boom of the cup
which may cause injury.
• Warning: Lid gets hot. When eggs
are done, carefully remove Lid by
the Cover Handle. Allow the Lid to
cool completely before touching or
cleaning.
• NEVER place the Poaching Tray or
Omelee Bowl directly on the Heating
Plate. Always place on top of the
Boiling Tray.
• Longer detachable power-supply
cords or extension cords may be used
if care is exercised in their use.
• Make sure the Egg Cooker is off before
removing eggs.
• A short power cord should be used to
reduce the risk of tripping and
entanglement.
• This appliance has a polarized plug
(one blade is wider than the other).
To reduce the risk of electric shock,
this plug will fit in a polarized outlet
only one way. If the plug does not
completely fit in the outlet, reverse
the plug. If it still does not fit, contact
a qualified electrician. Do not aempt
to modify the plug in any way.
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Safety Information
• Read all instructions carefully.
• Remove all packaging and labels from
appliance prior to use.
• To protect against risk of electrical
shock, do not put cord, plug, or
appliance in or near water or other
liquids.
• Keep appliance away from children
when in use.
• Only use approved ingredients with
this product. Other food may damage
the appliance.
• Unplug appliance from outlet and
allow to cool when not in use, during
assembly, during disassembly, and
before cleaning.
• Do not open Lid when Egg Cooker is
cooking.
• The Egg Cooker will automatically
turn off when all the water has
evaporated from the Heating Plate.
• Do not let the appliance or extension
cord hang over edge of table, hang
over the sink, or touch hot surfaces.
• Only use the Egg Cooker on a stable
surface.
• Do not operate this appliance with a
damaged cord, damaged plug, aer the
appliance malfunctions, is dropped, or
damaged in any manner.
• For any maintenance related
questions other than cleaning, please
contact StoreBound by phone at
1-800-898-6970 from 7AM - 7PM PST
Monday - Friday or by email at
[e-mail].
• Refrain from using aachments
that are not recommended by the
appliance manufacturer, as this may
result in fire, electric shock or
personal injury.
• Do not use appliance for other than
intended use. For household use only.
• Do not place on or near a hot gas
burner, hot electric burner, or in a
heated oven.
• Make sure the Lid is securely in place
before turning on the appliance.
• When cleaning the Body, do not
submerge in water or other liquids.
Instead, use a so damp cloth to wipe
down.
• Do not use outdoors.
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Safety Information
PLEASE READ AND SAVE THIS
INSTRUCTION AND CARE MANUAL
When using electrical appliances, basic safety precautions should be followed, including:
PLEASE READ AND SAVE THIS
INSTRUCTION AND CARE MANUAL

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What’s InsideWhat’s Inside
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2
3
4
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8
9
5
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1. Cover Handle
2. Steamer Hole
3. Lid
4. Poaching Tray
5. Boiling Tray Handle
6. Omelee Bowl
7. Boiling Tray
8. Measuring Cup
9. Pin
10. Body
11. Indicator Light
12. Power Buon
13. Plug
I’m delighted that you’ve selected my Egg Cooker for your kitchen.
I have traveled the world in search of the “beer mousetrap” and I’ve
designed my MCM collection to be just that! This Egg Cooker is the
ideal prep solution and is the perfect complement to any Cook’s
collection. I use it in my own kitchen because it works, is made of
quality materials, is compact and convenient.
It brings me great joy to know that you and your family will love using
the MCM Egg Cooker for years to come.
As my European grandma used to say before every meal, “Deeg-In”!
-MarkCharles Misilli
Parts & Features
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Using Your Egg CookerUsing Your Egg Cooker
So, medium and hard-boiled eggs
The times listed below are guidelines so that you will know how long it
will take to cook the eggs. The thermostat in the Egg Cooker will shut off
automatically when the eggs are done – no additional timer is necessary. The
following time guidelines are for Large eggs. Extra Large or Jumbo eggs may
require additional time/water in the cooker to achieve the desired results.
Omelees and poached
For omelees or poached eggs, fill the Measuring Cup with water to the
designated “Omelee/Poached” mark.
Storage
The MCM Egg Cooker includes a twist-lock Lid so that you can keep all of your
accessories secure inside the Egg Cooker when not in use.
Simply place the Lid on the Body and twist clockwise until the tabs on the Lid
slide completely underneath the handles on the base of the Egg Cooker.
Note: Do not place the Lid in the locked position while the appliance is in use.
Style # of Eggs Time
So-Boiled 1-3
4-6
7
10
Medium Egg 1-3
4-6
9
12
Hard-Boiled 1-3
4-6
12
16
If you want completely hard
boiled eggs, let them sit for
an extra minute aer the
buzzer sounds.
If you want your poached
eggs extra so, be sure to
remove the lid immediately
aer the buzzer sounds.
If you like your eggs
a lile more firm, let
them sit covered in the
Egg Cooker for a few
minutes more.
OMELETTE
POACHE D

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Using Your Egg Cooker
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Using Your Egg Cooker
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1. Make sure the Egg Cooker is unplugged and
on a stable surface before starting. Pierce the
larger end of each egg with the Pin aached
to the boom of the Measuring Cup.
2. Use the Measuring Cup to pour the
appropriate amount of cold water onto
the Heating Plate.
3. Aach the Boiling Tray Handle to the Boiling
Tray. Place an egg in each designated spot in
the Tray. Make sure that the holes in the
larger end of the eggs are pointed upwards.
Do not let the eggs touch the Heating Plate.
Remember: Booms up!
4. Cover with the Lid and plug in the Egg Cooker.
Press the Power Buon to start cooking. The
Indicator light will turn on.
5. When the eggs are finished cooking, a buzzer
will sound. Actual cooking time will depend
on the number of eggs and desired style (see
page 8).
6. Press the Power Buon to silence the buzzer
and remove your eggs. Be careful when
handling eggs. They will be hot!
Enjoy your eggs.
Boiling eggs
WARNING: Do not lock the Lid when using your Egg Cooker as this may
cause injury when removing the Lid once the buzzer sounds.
Chef Tip
Run cold water over eggs immediately aer removing from the Egg Cooker
to stop the cooking process and to make peeling easier.

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Using Your Egg Cooker
Using the Poaching Tray
Make sure to always place Poaching Tray and Omelee Bowl on top of the
Boiling Tray and never directly on the Heating Plate.
Using the Omelee Bowl
WARNING: Do not lock the Lid when using your Egg Cooker as this may
cause injury when removing the Lid once the buzzer sounds.
1. Fill the Measuring Cup with cold water to the
Omelee/Poached Line. Pour cold water onto the
Heating Plate.
2. Spray the Poaching Tray with a lile cooking spray.
Place the Boiling Tray on the Heating Plate and then
sit the Poaching Tray on top. Break an egg into each
poaching section.
3. Cover with the Lid and plug in the Egg Cooker. When
the buzzer sounds, the eggs will be poached. Remove
eggs immediately to avoid overcooking.
1. Fill the Measuring Cup with cold water to the
Omelee/Poached Line. Pour cold water onto the
Heating Plate.
2. Spray the Omelee Bowl with a lile cooking spray.
Place the Boiling Tray on the Heating Plate and then
sit the Omelee Bowl on top. Whisk 1 – 2 eggs in a
bowl before pouring into the Omelee Bowl.
3. Cover with the Lid and plug in the Egg Cooker. When
the buzzer sounds, the omelee will be cooked. For a
dry omelee, leave the eggs in the cooker for an extra
two minutes.
Using Your Egg Cooker
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Cleaning Your Egg Cooker
CLEANING THE EGG COOKER
CAUTION: DURING AND AFTER USE, THE EGG COOKER IS HOT.
Do not aempt to clean your Egg Cooker until the appliance has cooled.
Do not submerge the Body in water or other liquids.
The Egg Cooker Body is not dishwasher safe.
CLEANING THE HEATING PLATE
Your Egg Cooker will not rust. Over time, the Egg Cooker may begin to
develop some mineral deposits on the Heating Plate. While this may look
like rust, it is merely the residue of natural minerals present in your water.
Below are two different ways to properly clean the Heating Plate.
1. Before cleaning or moving the appliance, make sure to unplug the Egg
Cooker.
2. Wash the Egg Cooker Accessories and Lid with some warm water & soap.
The Lid and accessories are all top-shelf dishwasher safe.
3. Wipe down the Body and Heating Plate with a wet cloth.
4. Dry all parts thoroughly. When storing, place the accessories on the
Heating Plate, cover with the Lid and turn clockwise until the tabs on
the Lid slide completely underneath the handles on the base of the
Egg Cooker.
• Clean the Heating Plate with
a mild solution of water and vinegar
(10 parts water : 1 part vinegar) from
time to time.
• Gently scrub the Heating Plate in a
circular motion with a “magic eraser”
type sponge and a lile warm water.
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Cleaning Your Egg Cooker

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Troubleshooting
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Although your Egg Cooker is simple to use and durable, please refer to
the following list if problems occur:
1. The power light does not turn on.
• Ensure that the power cord is plugged into the power outlet
• Check to make sure the power outlet is operating correctly.
• Press the Power Buon (located on the front of your Egg Cooker.)
• Determine if a power failure has occurred in your home, apartment
or building.
2. The eggs are over or under cooked.
• Use the Measuring Cup to determine the appropriate amount of
water needed to make your eggs. Refer to pages 8 – 9.
• Refer to page 8 and observe the recommended cooking times for
so/runny, medium and hard boiled eggs.
• If overcooked, make sure to remove the eggs from the cooker
immediately aer the buzzer sounds.
• Make sure that the Heating Plate, Lid and accessories are completely
dry before adding the appropriate amount of water to the Heating
Plate and cooking the eggs.
If your problem is not resolved aer following the instructions listed,
please contact StoreBound by phone at 1-800-898-6970 from 7AM - 7PM
PST Monday - Friday, or by email at [e-mail].

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Specifications
Description
Model
Rated Voltage
Rated Frequency
Rated Power
Egg Capacity
Dimensions
MCM Egg Cooker
K41589
120v ~
60Hz
360Was
6 Eggs
7.36” x 6.29” x 6.29”
Stock#: MEC-092013V5
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Specifications
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RECIPES
EGGCELLENT IDEAS

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Recipes
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INGREDIENTS
6 hard-boiled eggs, cooled
3 tbsp mayonnaise
1 tbsp Dijon-style mustard
⅛ tsp salt
3-5 drops hot sauce
dash of paprika, chives and dill
DIRECTIONS
Remove shells from fully cooked eggs. Cut each egg in half. Remove yolks. Put
egg yolks in a large bowl and break up the yolks.
Mix in mayonnaise, mustard, salt, and hot sauce. Spoon the mixture into the
egg whites or use a pastry bag to pipe them. Place the eggs into the refrigerator
until ready to serve. Just before serving, sprinkle on a dash of paprika, freshly
cut chives and dill to garnish.
DEVILED EGGS

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Recipes
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EGGS BENEDICT
INGREDIENTS
4 egg yolks
3½ tbsp lemon juice
1 pinch ground white pepper
⅛ tsp Worcestershire sauce
1 tbsp water
1 cup buer, melted
pinch of salt
4 eggs
fresh asparagus
4 strips Canadian-style bacon
2 english muffins cut in half
2 tbsp buer, soened
chives or cayenne pepper
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Recipes
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DIRECTIONS
HOLLANDAISE SAUCE
On the stovetop, fill the
boom of a double boiler
part-way with water. Make
sure that water does not
touch the boom of the
bowl. Bring water to a gentle
simmer.
In the top of the double
boiler, whisk together egg
yolks, lemon juice, white
pepper, Worcestershire sauce,
and 1 tablespoon water. Add
the melted buer to egg yolk
mixture 1 or 2 tablespoons at
a time while whisking yolks
constantly.
If hollandaise begins to get
too thick, add a teaspoon or
two of hot water. Continue
whisking until incorporated.
Whisk in salt then remove
from heat. Place a Lid on pan
to keep sauce warm.

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Recipes
DIRECTIONS CONTINUED...
Fill the Measuring Cup with cold water to the Omelee/Poached line. Pour
cold water onto Heating Plate. Place the Boiling Tray on the Base and place
lightly greased Poaching Tray on top of the Boiling Tray. Break an egg into each
poaching section.
Replace the Lid and turn the Egg Cooker on. When the buzzer sounds, the eggs
will be poached. Remove eggs immediately to prevent overcooking. Repeat for
desired amount of eggs.
Buer toast english muffin. Place boom of english muffin half on plate, place
Canadian-style bacon, asparagus, 1 poached egg, a spoonful of hollandaise
sauce then garnish with chives or cayenne pepper (optional).
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Recipes

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Recipes
EGG SALAD
INGREDIENTS
6 hard-boiled eggs, cooled
½ stalk celery
⅓ cup mayonnaise
2 tablespoons Dijon-style mustard
¼ tablespoon salt
⅛ teaspoons black pepper
DIRECTIONS
Remove shells from fully cooked eggs. Cut the eggs into quarters. Cut the
celery into a small dice. Mix the eggs and the celery together. Add mayonnaise,
mustard, salt, and pepper. Mix until desired texture is reached.
Serve on multigrain bread.
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chef tip!
For a healthy twist, you can make this egg salad with half
the egg-yolks and light, or olive-oil based mayonnaise.

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Recipes
HEALTHY OMELETTE
INGREDIENTS
2 egg whites
1 whole egg
cooked green beans or asparagus
¼ cup Parmesan or pecorino cheese
salt & pepper
leuce & tomato to garnish
DIRECTIONS
Beat 2 egg whites and 1 whole egg together. Add cooked green beans or
asparagus to Omelee Bowl. Pour egg mixture over ingredients. Fill the
Measuring Cup to the Omelee/Poached line. Pour water onto Heating Plate.
Place Omelee Bowl on top of the Boiling Tray (not on the Heating Plate).
Sprinkle with parmesan before serving.
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chef tip!
Bulking up the volume of the omelee with egg whites is a
great way to cut calories but still make a sizable portion.

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Customer Support
If your device fails to function as required, please check the troubleshooting
checklist on page 16. There may only be a minor problem that you can solve
yourself.
For product support, warranty and maintenance related questions (other than
cleaning) please contact StoreBound directly at: 1-800-898-6970 from 7AM - 7PM
PST, Monday - Friday, or by email at [e-mail].
REPAIRS
DANGER! Risk of electric shock! The MarkCharles Misilli Egg Cooker is an
electrical appliance. Do not aempt to repair the appliance yourself under any
circumstances.
Contact Customer Support regarding repairs to the device.
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Warranty
STOREBOUND, LLC, - 1 YEAR LIMITED WARRANTY
Your Storebound product is warranted to be free from defects in material and workmanship for a period
of one (1) year from the date of the original purchase when utilized for normal and intended household
use. Should any defect covered by the terms of the limited warranty be discovered within one (1) year,
StoreBound LLC will repair or replace the defective part. To process a warranty claim,
contact Customer Support at 1-800-898-6970 for further assistance and instruction. A Customer Support
agent will conduct troubleshooting in an aempt to fix any minor problems. If troubleshooting fails to
fix the problem, a return authorization will be issued. Proof of purchase indicating date and place of pur-
chase is required and should accompany the return. You must also include your full name, shipping ad-
dress, and telephone number. We are unable to ship returns to a PO Box. StoreBound will not be responsible
for delays or unprocessed claims resulting from a purchaser’s failure to provide any or all of the necessary
information. Freight costs must be prepaid by the purchaser.
Send all Inquires to: [e-mail]
There are no express warranties except as listed above
REPAIR OR REPLACEMENT AS PROVIDED UNDER THIS WARRANTY IS THE EXCLUSIVE
REMEDY OF THE CUSTOMER, STOREBOUND SHALL NOT BE LIABLE FOR ANY INCIDENTAL OR
CONSEQUENTIAL DAMAGES FOR BREACH OF ANY EXPRESS OR IMPLIED WARRANTY ON THIS
PRODUCT EXCEPT TO THE EXTENT PROHIBITED BY APPLICABLE LAW. ANY IMPLIED WARRANTY
OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE ON THIS PRODUCT IS LIMITED
IN DURATION TO THE DURATION OF THIS WARRANTY.
Some states do not allow the exclusion or limitation of incidental or consequential damages, or limitations
on how long an implied warranty lasts, so the above exclusions or limitations may not apply to you. This
warranty gives you specific legal rights and you may also have other rights, which vary from state to state.
Evan Dash, CEO

Customer Support 1-800-898-6970