1. Operating Manual.....................................................................................5
1.1 IMPORTANT SAFEGUARDS ............................................................................................5
1.2 General.............................................................................................................................5
1.3 Information on this manual..............................................................................................5
1.4 Warning notices...............................................................................................................6
1.5 Limitation of liability ........................................................................................................6
1.6 Copyright protection........................................................................................................7
2Safety .....................................................................................................7
2.1 Intended use ....................................................................................................................7
2.2 General Safety information..............................................................................................7
2.3Sources of danger............................................................................................................9
2.4.1 Danger of burning .......................................................................................................9
2.4.2 Danger of fire...............................................................................................................9
2.4.3 Dangers due to electrical power...............................................................................10
3Commissioning....................................................................................10
3.1 Safety information..........................................................................................................10
3.2 Delivery scope and transport inspection.......................................................................10
3.3 Unpacking......................................................................................................................11
3.4 Disposal of the packaging.............................................................................................11
3.5 Setup location requirements .........................................................................................11
3.6 Electrical connection .....................................................................................................11
4Design and Function...........................................................................12
4.1 Complete overview ........................................................................................................12
4.2 Control panel .................................................................................................................13
4.3 Warning notices on device ............................................................................................13
4.4 Rating plate....................................................................................................................13
4.5 Assembling / Deassembling ..........................................................................................13
4.6 Assembling the handle of the steak pan .......................................................................13
5Operation and Handing.......................................................................14
5.1 Before initial use............................................................................................................14
5.2 Security switch ..............................................................................................................14
5.3 Overheating protection..................................................................................................14
5.4 Use of the BBQ Set........................................................................................................14
5.5 Commissioning..............................................................................................................14
5.6 Advices for frying ..........................................................................................................16
6Cleaning and Maintenance..................................................................17
6.1 Safety information..........................................................................................................17
6.2Cleaning.........................................................................................................................18
