CASO DESIGN AF 350 Installation instructions

Original
Operating Manual
AF 350 (13179)

2
USA Branch
CASO Design USA LLC
[e-mail]
www.CasoDesignUSA.com
T.: 908.604.0677
Document-Number: 13179 06-09-2020
Printing and typographical errors reserved.
© 2020 CASO Design USA LLC

1. Operating Manual.....................................................................................5
1.1 IMPORTANT SAFEGUARDS ............................................................................................5
1.2 General.............................................................................................................................5
1.3 Information on this manual..............................................................................................5
1.4 Warning notices...............................................................................................................6
1.5 Limitation of liability ........................................................................................................6
1.6 Copyright protection........................................................................................................7
2Safety .....................................................................................................7
2.1 Intended use ....................................................................................................................7
2.2 General Safety information..............................................................................................7
2.3Sources of danger............................................................................................................9
2.4.1 Danger of burning .......................................................................................................9
2.4.2 Danger of fire...............................................................................................................9
2.4.3 Dangers due to electrical power...............................................................................10
3Commissioning....................................................................................10
3.1 Safety information..........................................................................................................10
3.2 Delivery scope and transport inspection.......................................................................10
3.3 Unpacking......................................................................................................................11
3.4 Disposal of the packaging.............................................................................................11
3.5 Setup location requirements .........................................................................................11
3.6 Electrical connection .....................................................................................................11
4Design and Function...........................................................................12
4.1 Complete overview ........................................................................................................12
4.2 Control panel .................................................................................................................13
4.3 Warning notices on device ............................................................................................13
4.4 Rating plate....................................................................................................................13
4.5 Assembling / Deassembling ..........................................................................................13
4.6 Assembling the handle of the steak pan .......................................................................13
5Operation and Handing.......................................................................14
5.1 Before initial use............................................................................................................14
5.2 Security switch ..............................................................................................................14
5.3 Overheating protection..................................................................................................14
5.4 Use of the BBQ Set........................................................................................................14
5.5 Commissioning..............................................................................................................14
5.6 Advices for frying ..........................................................................................................16
6Cleaning and Maintenance..................................................................17
6.1 Safety information..........................................................................................................17
6.2Cleaning.........................................................................................................................18

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7Troubleshooting..................................................................................18
7.1 Safety notices ................................................................................................................18
8Disposal of the Old Device.................................................................19
9Guarantee.............................................................................................19
10 Technical Data.....................................................................................20

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1. Operating Manual
1.1IMPORTANT SAFEGUARDS
1. Read all instructions before using.
2. This appliance generates heat. Do not tauch hot surfaces.
3. To protect against electrocution do not immerse any part of the appliance in liquid.
4. Children must be closely supervised when near the appliance. Do not let children
operate appliance without close supervision.
5. Unplug the appliance when not in use and before cleaning. Allow appliance to cool
down before cleaning.
6. lnspect the appliance, its power cord and plug for any damage before using. lf there
appears to be any damage or if the appliance shows signs of malfunctioning, do not
use the appliance.
7. Do not use outdoors.
8. Do not allow cord to touch hot surfaces or hang over sharp edges such as those an
countertops.
9. Do not place the appliance on or near a hot gas or electric burner, or heated oven.
10. Do not carry the appliance around when it contains hot food.
11. Always connect power cord to the appliance first, then insert the plug into the
electrical outlet. Before unplugging, make sure the appliance is not in use, then
unplug.
12. Do not use this appliance for any unintended use.
13. SAVE THESE INSTRUCTIONS.
1.2General
Please read the information contained herein so that you can become familiar with your device
quickly and take advantage of the full scope of its functions.
Your Air Fryer will serve you for many years if you handle it and care for it properly.
We wish you a lot of pleasure in using it!
1.3Information on this manual
These Operating Instructions are a component of the AF 350 (referred to hereafter as the
device) and provide you with important information for the initial commissioning, safety,
intended use and care of the device. The Operating Instructions must be available at all times
at the device. This Operating Manual must be read and applied by every person who is
instructed to work with the device: Commissioning Operation
Troubleshooting and/or Cleaning
Keep the Operating Manual in a safe place and pass it on to the subsequent owner along with
the device.

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1.4Warning notices
The following warning notices are used in the Operating Manual concerned here.
Danger
A warning notice of this level of danger indicates a potentially dangerous situation.
If the dangerous situation is not avoided, this can lead to death or serious injuries.
►Observe the instructions in this warning notice in order to avoid the danger of death or
serious personal injuries.
Warning
A warning notice of this level of danger indicates a possible dangerous situation.
If the dangerous situation is not avoided, this can lead to serious injuries.
►Observe the instructions in this warning notice in order to avoid the personal injuries.
Attention
A warning notice of this level of danger indicates a possible dangerous situation.
If the dangerous situation is not avoided, this can lead to slight or moderate injuries.
►Observe the instructions in this warning notice in order to avoid the personal injuries.
Please note
A notice of this kind indicates additional information, which will simplify the handling of the
machine.
1.5Limitation of liability
All the technical information, data and notices with regard to the installation, operation and
care are completely up-to-date at the time of printing and are compiled to the best of our
knowledge and belief, taking our past experience and findings into consideration.
No claims can be derived from the information provided, the illustrations or descriptions in this
manual. The manufacturer does not assume any liability for damages arising as a result of the
following:
Non-observance of the manual Uses for non-intended purposes
Improper repairs Technical alterations, modifications of the device
Use of unauthorized spare parts
Modifications of the device are not recommended and are not covered by the guarantee.
All translations are carried out to the best of our knowledge. We do not assume any liability for
translation errors, not even if the translation was carried out by us or on our instructions. The
original German text remains solely binding.

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1.6Copyright protection
This document is copyright protected.
CASO Design USA LLC. reserves all the rights, including those for photomechanical
reproduction, duplication and distribution using special processes (e.g. data processing, data
carriers, data networks), even partially. Subject to content and technical changes.
2 Safety
This chapter provides you with important safety notices when handling the device.
The device corresponds with the required safety regulations. Improper use can result in
personal or property damages.
2.1Intended use
This device is only intended for use in households in enclosed spaces. This device is only
for domestic use in enclosed spaces for deep-frying and re-heating of food. This device is
intended for use in the household and for similar applications such as:
in kitchens for employees in shops, offices and other commercial areas;
in B&Bs,
in agricultural estates;
by customers in hotels, motels and other residential establishments.
Uses for a different purpose or for a purpose which exceeds this description are
considered incompatible with the intended or designated use.
Warning
Danger due to unintended use!
Dangers can emanate from the device if it is used for an unintended use and/or a different
kind of use.
►Use the device exclusively for its intended use.
►Observe the procedural methods described in this Operating Manual.
Claims of all kinds due to damages resulting from unintended uses are excluded.
The User bears the sole risk.
2.2 General Safety information
Please note
Please observe the following general safety notices with regard to the safe handling
of the device.
►Examine the device for any visible external damages prior to using it. Never put a
damaged device into operation.
►If the power cable or plug are damaged, then they must be replaced by the
manufacturer or its service agent in order to avoid a hazard.

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Please note
►The device and its connecting cable must be kept away from children.
►Cleaning and maintenance by the user must not be performed by children.
►Children are not allowed to play with the device.
►The device may be used by individuals with reduced physical, sensory or mental
capabilities or a lack of experience and / or knowledge of their use if they are
supervised or have been instructed at to the safe use of the device and have
understood the resulting hazards.
►Do not operate the device with wet hands and do not let it run empty.
►Do not leave the device unsupervised when it is in operation.
►Do not use accessories which are not recommended by the manufacturer, as this can
cause damage to your device or personal injury.
►Do not use outdoors.
►Only customer service departments authorized by the manufacturer may carry out
repairs on the device, as otherwise the guarantee entitlements will be null and void in
the event of any subsequent damages. Improperly performed repairs can cause
considerable dangers for the user.
►Defective components must always be replaced with original replacement parts. Only
such parts will guarantee that the safety requirements are fulfilled.
►Do not let the cord hang over the end of a table or do not place it on a hot surface.
►Do not place the device on or near by a gas oven, electonic oven or into a heated oven.
►Do not put anything on top of the device. This disrupts the airflow and affects the hot air
frying result.
►The device automatically changes to standby mode after the cooking time is over or
after 3 min. without using it. Unplug the device then to turn it off completely.
►Use the device only for frying and re-heating.
►Make sure that the handle was properly secured to the basket /steakpan and anchored.
►Do not submerge the heating unit, cord or plug in water or other liquids to prevent
electrical shock.
►Make sure that the vents on the cover are not covered with other items.
►Unplug the device after use. Then you can move, clean or maintain it.
►Do not unplug the device by pulling the cord.
►In case of professional use, inappropriate use or failure to comply with the instructions,
the manufacturer accepts no responsibility and the guarantee will be void.

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2.3Sources of danger
2.3.1 Danger of Burning
Danger
The device can become very hot.
►Do not touch the frying basket, frying pot, the BBQ set and the air outlet during the
frying or when the unit is still hot!
►Do not touch the inside of the device during operation.
►Do not move the device if it contains hot food.
►Use cooking gloves or pot holders when you come into contact with the hot device.
►Do not move the device during use.
►Fry only in the enclosed frying pot or steak pan. Use this frying pot exclusively with this
fryer. Use the frying pot never otherwise.
►Unplug the device after use. After that you can move, clean or maintain it.
►Let the device cool down before you remove items, add or clean them.
►Do not put wet food into the device.
►Remove all ice from frozen food to be fried.
►Look for the hot steam rising from the air outlet.
2.3.2 Danger of Fire
Danger
There is a risk of fire if the device is used incorrectly.
Adhere to the following safety instructions in order to avoid a risk of fire:
►This device produces high temperatures, which can lead to burns.
►This device works on hot air. Do not fill it with oil or fat! Danger of burns!
►Make sure that no flammable objects are above or near the device.
►If the oil catches fire, immediately pull the plug from the socket and close the lid of the
device.
►Do not install unless the frying basket is completely free of water.
►Place the food into the frying basket or on the BBQ set and avoid that they touch the
heating elements.
►If the device catches fire, immediately remove the plug from the outlet (if possible) and
extinguish the flames with a damp fabric.
►Never use water to extinguish the fire!

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2.3.3 Dangers due to electrical power
Danger
Mortal danger due to electrical power! Due to the risk of electrocution, never
attempt to touch or repair live wires or subassemblies!
Observe the following safety guidelines to avoid dangers due to electrical power:
►If the power cord connection to the main appliance is damaged, you will need to have it
repaired or replaced by an authorized electrician.
►Do not operate the appliance if its power cord or plug appears to be damaged,
malfunctioning or if the appliance has been dropped. If the power cord is damaged, you
will need to have it repaired or replaced by an authorized electrician or the manufacturer
to avoid risk of injury.
►Never attempt to open the appliance’s housing under any circumstances. There is a
danger of electrocution whenever the housing is opened. In addition, the appliance will
not function properly if the housing is open.
►Never touch the appliance or its plug with wet hands.
►Switch off the appliance and remove the plug from the wall socket in the event of a
malfunction during use, and before cleaning the appliance or storing the appliance after
use.
►Do not pick up the appliance if it falls into water. Remove the plug from the wall socket
immediately. Do not use the appliance any more.
3 Commissioning
This chapter provides you with important safety notices during the initial commissioning of
the device. Observe the following notices to avoid dangers and damages:
3.1Safety information
Warning
Packaging materials are not toys and should be disposed of properly.
►Do not allow children to play with packaging materials due to risk of suffocation.
3.2Delivery scope and transport inspection
As a rule, the AF350 is delivered with the following components:
Fryer AF350 + BBQ set (with steak pan, grill rack and 3 meat skewers )
Frying basket with handle Frying pot
Power cord Operating Instructions
Please note
►Examine the shipment for its completeness and for any visible damages.
►Immediately notify the carrier, the insurance and the supplier about any incomplete
shipment or damages as a result of inadequate packaging or due to transportation.

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3.3Unpacking
To unpack the device, proceed as follows:
Place the box containing the device on a countertop or table.
Remove the device from the box and remove the outer packaging.
3.4Disposal of the packaging
The packaging protects the device against damages during transit. The packaging
materials are selected in accordance with environmentally compatible and recycling-
related points of view and can therefore be recycled.
Returning the packaging back to the material loop saves raw materials and reduces the
quantities of accumulated waste. Take any packaging materials that are no longer required
to “Green Dot” recycling collection points for disposal.
Please note
►If possible, keep the original packaging for the device for the duration of the guarantee
period of the device, in order that the device can be re-packaged properly in the event
of a guarantee claim.
3.5Setup location requirements
In order to ensure the safe and trouble-free operation of the device, the setup location
must fulfil the following prerequisites:
The device must be set up on a firm, flat, horizontal and heat resistant surface with
sufficient load-bearing capacity for the device.
Choose the setup location in such a way that children cannot reach the device.
The device is not intended to be installed in a wall or a built-in cupboard.
Do not set up the device in a hot, wet or extremely damp environment or near
flammable material.
The device requires an adequate flow of air in order to operate correctly. Leave a
clearance of 6'' on all sides.
WARNING! Do not close the ventilation openings in the device housing.
Do not remove the device’s adjustable feet.
The electrical socket must be easily accessible so that the power lead can be
disconnected easily, in the case of an emergency.
The installation and assembly of this device in non-stationary setup locations (e.g. on
ships) must be carried out by specialist companies / electricians, provided they
guarantee the prerequisites for the safe use of this device.
3.6Electrical connection
In order to ensure the safe and trouble-free operation of the device, the following
instructions must be observed for the electrical connection:
Before connecting the device, compare the connection data (voltage and frequency) on
the rating plate with those of your electrical network. This data must agree in order that
no damages occur in the device. If in doubt, ask your qualified electrician.

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Do not use an extension lead. If you accept liability for doing so, only use an extension
lead which is in good condition and is suited to the power of the device.
The use of multiple plugs or gangs is prohibited because of the danger of fire that is
involved with this.
Make sure that the power cable is undamaged and has not been installed under the ice
maker or over hot or sharp surfaces.
The electrical outlet must be protected by a 16A safety cut-out switch.
The electrical safety of the device is only guaranteed if the device is connected to a
properly installed protective conductor system. If in doubt, have the house installation
checked over by a qualified electrician.
The manufacturer cannot be made responsible for damages that are caused by a
missing or damaged protective conductor.
4 Design and Function
This chapter provides you with important safety notices on the design and function of the
device.
4.1Complete overview
1. Housing
2. Control panel
3. Powercord
4. Frying basket
5. Button for release of frying basket
6. Handle
7. Attachment for handle
8. Frying pot for frying basket
9. Steak pan with handle
10. Grill rack with meat skewers

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4.2Control panel
1set temperature 2set time
3on/off button 4automatic menu
5menu button 6increase of time/ temperature
7reduce of time / temperature 8setting of time / temperature
9start/pause button
4.3Warning notices on device
Attention
Danger due to hot surface! There is a warning notice referring to dangers due
to hot surfaces located on the device. The surfaces of the device can become
extremely hot.
►Do not touch the hot surfaces of the device. Danger of burns!
►Do not set or lay any items on the device.
4.4Rating plate
The rating plate with the connection and performance data can
be founded beneath the device.
4.5Assembling / Deassembling
Slide the cover above the button for release of frying basket into
the direction of the interior of the frying basket. Push the button
and remove the frying basket from the pot.
Assembling: Place the frying basket into the pot until it latches.
Slide back the cover above the button for lease.
4.6Assembling the handle of the steak pan.
You need to attach the handle to the base of the steak pan.
Use the screws and nuts provided. Tighten the nuts with
the supplied screwdriver and wrench.

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5 Operation and Handling
This chapter provides you with important notices with regard to operating the device.
Observe the following notices to avoid dangers and damages:
Please note
►This device is only intended for use in households in enclosed spaces.
5.1Before initial use
Thoroughly clean the basket, the BBQ set and the pot with hot water, some mild liquid
and a non-abrasive sponge.
Please note
►You can also clean these parts in the dishwasher.
►Wipethe inside and outside of the device with a moist cloth.
5.2Security switch
This device is equipped with a secure switch. When pulling the pot out of the fryer during
it’s working, the fryer will stop heating and timer on hold automatic until the pot is put back.
Please note
►It’s better to pull out the pot not longer than 30s, to make sure the stable temperature
inside the pot to have better result.
5.3Overheating protection
The device has an overheating protection. In case of too high temperature inside the
device close to electronic components the device will switch off automatically. Pull the plug
and let the device cool down at least for half an hour.
5.4Use of the BBQ Set
You can use the steak pan instead of frying basket. In addition you can place the grill rack
with meat skewers on the steak pan.
5.5Commissioning
1. Connect the main plug into a socket. The device beeps and is flashing in the
display.
2. Unlock & Temperature setting: Press to unlock the device.
The display shows „400°F“ and „10 Min“.Press and then or to
increase/decrease the temperature (in 5°F steps) Max.: 400°F, Min.: 140°F.

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3. Time setting: Press and then or to to increase/decrease the time
(in 1 Min. steps). Max.: 60 Min., Min. 1 Min. Start the device with .
4. Let the device preheat for 3-4 Min. without food or add 3-4 Min. to your cooking time.
5. Pull out the frying basket/steakpan with the handle and fill it with your desired food.
Please note
►Never fill the basket/steakpan exceed the amount indicated in the table, as this could
affect the quality of the end result.
6. Slide the pot back into the fryer.
Warning
►Never use the pot without the basket or steak pan in it.
7. Fast cooking: Press and the device immediately starts frying (Temperature:
400°F, cooking time: 10 Min.). While frying you can still adjust the time and temperature
(see above).
8. Auto menus: Press , the indicator is shown above . Press again to
choose a programme.
Symbol
Function
Temp °F
Time (min)
Remark
Pre-heat*
400
3
Preheat the device when it is cold.
Re-heat**
360
5
To reheat the food when it is cool, adjust
the time if needed.
Keep warm**
160
60
To keep the food warm, adjust the time if
needed.
Defrost**
140
5
To defrost the food or ingredient, adjust the
time if needed.
*You can set Temp/Time ** You can set the Time by pressing the “temp/time”
key, and “up”and “down”key
9. Start the device with .

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10. Frying
Some ingredients require shaking halfway through the preparation time. To shake or turn
over the ingredients, pull the pot out of the device by the handle (make sure that you do
not press the basket / steak pan release button) and shake it or turn over the ingredients
by fork (or tongs). Then put the pot back into the fryer.
Warning
►Do not press the basket / steak pan release button during shaking or turn over the
ingredients. Risk of burns!
11. Pause/Continue: Press to stop the device. Press it again to continue.
STOP: Press to stop the device.
12. After frying:
When the frying is done you will hear 3 beeps, but in order to cool down the fryer and
protect the interior fuse, the fan will run for 1 minute longer and then stop automatically.
The fryer will enter standby mode.
Pull out the frying pot with frying basket/steak pan using the handle and put it on a heat-
resistant surface. Check, whether the food is cooked through. If not you can slide the
frying pot back into the fryer and set the timer for a few minutes.
To remove the ingredients, press the basket/steak pan release button and lift the
basket/steak pan out of the pot. The frying basket/steak pan and the ingredients are hot.
You can use a fork (or tongs) to take out the ingredients. To remove large or fragile
ingredients, use a pair of tongs to lift the ingredients out of the basket.
Warning
►The frying basket / BBQ set and the food are very hot!
5.6Advices for frying
After the fryer has started its program you will still be able to adjust the time and
temperature at any moment by pressing the appropriate buttons.
Smaller ingredients usually require a slightly shorter preparation time than larger
ingredients.
A larger amount of ingredients only requires a slightly longer preparation time, a smaller
amount of ingredients only requires a slightly shorter preparation time.
Shaking smaller ingredients halfway through the preparation time optimises the end
result and can help prevent unevenly fried ingredients.
Coat fresh potatoes with a bit of oil for crispy result.
Do not prepare extremely greasy ingredients such as sausages in the fryer.
Some snacks that can be prepared in an oven can also be prepared in the fryer.
Use pre-made dough to prepare filled snacks quickly and easily. Pre-made dough also
requires a shorter preparation time than home-made dough.

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Please note
►Keep in mind that these settings are indications. As ingredients differ in origin, size,
shape as well as brand, we cannot guarantee the best setting for your ingredients.
►We recommend to preheat the device without food for 3-5 minutes.
We recommend the following quantities and settings:
Food
Quantity/ Weigth
Temperature
Time
Frozen French fries
7 - 14 Oz
400 °F
15-25 min.
Frozen fish fingers
4 - 14 Oz
400 °F
10-15 min.
Frozen Chicken nuggets
4 - 18 Oz
400 °F
15-25 min.
Home made French fries
7 - 14 Oz
360 °F
20-30 min.
Breadcrumbed cheese snacks
7 - 10 Oz
400 °F
10-15 min.
Drumsticks
7 - 14 Oz
380 °F
25-30 min.
Sweet pepper
7 Oz
400 °F
7-10 min.
Muffin*
5 pcs
360 °F
10-15 min.
Please note
►*Please check the browning level after half of time.
►Please note that a different quantity requires an adjustment of time and temperature
6 Cleaning and Maintenance
This chapter provides you with important notices with regard to cleaning and maintaining
the device. Please observe the notices to prevent damages due to cleaning the device
incorrectly and to ensure trouble-free operation.
6.1Safety information
Attention
Please observe the following safety notices, before you commence with cleaning the
device:
►The appliance must be cleaned and food residues must be removed regularly. If the
appliance is not maintained, this will have a negative effect on the service life of the
appliance. It can also result in the growth of fungus and bacteria.
►Switch the appliance off and unplug the plug from the wall power outlet before cleaning.
20 Clean the appliance right after use after it has cooled down. Extended waiting
unnecessarily complicates cleaning and can make it impossible in extreme cases.

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Attention
►Excessive accumulations of dirt can even damage the appliance under certain
circumstances
►If water penetrates the appliance, this can damage the electronic components.
►Do not dip the appliance into water or other liquids and do not put it into the dishwasher.
►Do not use any aggressive or abrasive cleaning agents or solvents.
►Do not use abrasive brushes for cleaning.
6.2Cleaning
Remove the plug from the outlet and let the device cool down.
The frying basket, the BBQ set and the frying pot can be washed in warm soapy water
or in the dishwasher.
Dry the parts thoroughly after cleaning.
After cleaning, put the device back together.
Please note
►Clean the appliance and its loose parts thoroughly after each use.
►Carefully return all removable parts to their original positions to avoid air leakage or
faulty operation.
►Do not clean the appliance by spraying water on it.
►Never use abrasive or scouring cleaning agents or sharp objects (such as knives or
hard brushes) to clean the appliance.
Danger
►Verify that the appliance is not connected to the power supply before you clean it.
►Never immerse the heating element appliance in water or other liquid and never place it
under running water.
7 Troubleshooting
This chapter provides you with important notices with regard to operating the device. Observe
the following notices to avoid dangers and damages:
7.1Safety notices
Attention
►Only qualified electricians, who have been trained by the manufacturer, may carry out any
repairs on electrical equipment.
►Improperly performed repairs can cause considerable dangers for the user and damages to
the device.

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Please note
►In the event of technical troubles, faulty appliances or missing parts, please contact
Customer Service at 908.604.0677
8 Disposal of the Old Device
Old electric and electronic devices frequently still contain valuable materials.
However, they also contain damaging substances, which were necessary for
their functionality and safety. If these were put in the non-recyclable waste or
were handled incorrectly, they could be detrimental to human health and the
environment. Therefore, do not put your old device into the non-recyclable waste under
any circumstances.
Please note
►Utilize the collection point, established in your town, to return and recycle old electric
and electronic devices. If necessary, contact your town hall, local refuse collection
service or your dealer for information.
►Ensure that your old device is stored safely away from children until it is taken away.
9 Guarantee
12 Months Limited Warranty
Caso Design USA warrants that for a period of 12 months from the date of purchase, this
product will be free from defects in material and workmanship. Caso Design USA at its option,
will repair or replace this product or any component of the product found to be defective during
the warranty period. Replacement will be made with a new or remanufactured product or
component. If the product is no longer available, replacement may be made with a similar
product of equal or greater value. This is your exclusive warranty. DO NOT attempt to repair
or adjust any electrical or mechanical functions on this product. Doing so will void this
warranty.
This warranty is valid for the original retail purchaser from the date of the initial retail purchase
and is not transferable. Keep the original sales receipt. Proof of purchase is required to
obtain warranty performance.
This limited warranty does not cover normal wear of parts or damage resulting from any of the
following: negligent use or misuse of the product, use on improper voltage or current, use
contrary to the operating instructions, disassembly, repair or alteration by anyone other than
Caso Design USA service center. Further this limited warranty does not cover: Acts of God,
such as fire, flood, hurricanes and tornadoes.
What are the limits on Caso Design USA’s Liability?
Caso Design USA shall not be liable for any incidental or consequential damages caused by
the breach of any express, implied or statutory warranty or condition.
Except to the extent prohibited by applicable law, any implied warranty or condition of
merchantability or fitness for a particular purpose is limited in duration to the duration of the

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above warranty.Caso Design USA disclaims all other warranties, conditions, or
representations, express implied, statutory or otherwise.
Caso Design USA shall not be liable for any damages of any kind resulting from the purchase,
use or misuse of, or inability to use the product including incidental, special, consequential or
similar damages or loss of profits, or for any breach of contract, fundamental or otherwise, or
for any claim brought against purchaser by any other party.
Some provinces, states or jurisdictions do not allow the exclusion or limitation of the incidental
or consequential damages or limitations on how long an implied warranty lasts, so the above
limitations or exclusions may not apply to you.
This warranty gives you specific legal rights, and you may also have other rights that vary from
province to province, state to state, or jurisdiction to jurisdiction.
10 Technical Data
Device
AF 350 + BBQ Set
Item No.
13179
Voltage
120V/60HZ
Power consumption
1400W
Net Weight
10.80lbs
Gross Weight
14.11lbs
Product dimension (WXHXD) inch
13.20x12.10x11.20''
Giftbox Dimension (WXHXD) inch
13.40x12.30x13.40''
Master Carton Dimension (WXHXD) inch
14.00x14.20x14.00''