
caso Wine Duett 5
17 Åtgärdande av störningar ...............................................................37
17.1 Säkerhetsanvisningar.........................................................................................37
17.2 Orsaker och åtgärdande av störningar .............................................................37
18 Avfallshantering av uttjänt apparat ................................................38
19 Garanti..............................................................................................38
20 Tekniska Data...................................................................................39
21 Operating Manual.............................................................................42
21.1 General.................................................................................................................42
21.2 Information on this manual................................................................................42
21.3 Warning notices ..................................................................................................42
21.4 Limitation of liability...........................................................................................43
21.5 Copyright protection...........................................................................................43
22 Safety................................................................................................43
22.1 Intended use........................................................................................................44
22.2 General Safety information ................................................................................44
22.3 Sources of danger...............................................................................................45
22.3.1 Danger of burns or of explosion............................................................................45
22.3.2 Dangers due to electrical power............................................................................45
23 Commissioning................................................................................45
23.1 Safety information...............................................................................................46
23.2 Delivery scope and transport inspection..........................................................46
23.3 Unpacking............................................................................................................46
23.4 Disposal of the packaging..................................................................................47
23.5 Setup....................................................................................................................47
23.5.1 Setup location requirements:.................................................................................47
23.5.2 Legs/feet 48
23.5.3 The handle installing.............................................................................................48
23.5.4 Wine shelves 48
23.5.5 To remove a shelf .................................................................................................48
23.6 Electrical connection..........................................................................................48
24 Design and Function .......................................................................49
24.1 Complete overview .............................................................................................49
25 Operation and Handing ...................................................................50
25.1 Operating elements and displays......................................................................51
25.2 Rating plate..........................................................................................................52
26 Cleaning and Maintenance..............................................................52
26.1 Safety information...............................................................................................52