Caso WineSafe 12 black Installation instructions

Original
Operating Manual
WineSafe 12 black (624)
WineSafe 12 classic (622)
WineSafe 43 (647)
WineSafe 75 (663)

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Braukmann GmbH
Raiffeisenstraße 9
D-59757 Arnsberg
Tel.: [phone]
Fax: [phone]
eMail: [email protected]
Sie finden die aktuellste Version der Bedienungsanleitung auch auf unserer
Homepage: www.caso-germany.de
Dokument-Nr.: 00622-624-647-663 29-08-2018 EU
Druck- und Satzfehler vorbehalten. Bildabweichungen zur Originalware sind
technisch bedingt möglich.
© 2018 Braukmann GmbH

1Operating Manual ................................................................................4
1.1 General.....................................................................................................................4
1.2 Information on this manual ....................................................................................4
1.3 Warning notices ......................................................................................................4
1.4 Limitation of liability ...............................................................................................5
1.5 Copyright protection...............................................................................................5
2Safety....................................................................................................5
2.1 Intended use............................................................................................................5
2.2 General Safety information ....................................................................................6
2.3 Sources of danger...................................................................................................7
2.3.1 Risk of fire / flammable materials used. Danger of burns or of explosion..................7
2.3.2 Dangers due to electrical power................................................................................8
3Commissioning....................................................................................8
3.1 Safety information...................................................................................................9
3.2 Delivery scope and transport inspection..............................................................9
3.3 Unpacking................................................................................................................9
3.4 Disposal of the packaging......................................................................................9
3.5 Setup......................................................................................................................10
3.5.1 Setup location requirements:...................................................................................10
3.5.2 Legs/feet .................................................................................................................10
3.5.1 The handle installing ...............................................................................................11
3.5.2 Wine shelves...........................................................................................................11
3.5.3 To remove a shelf....................................................................................................11
3.6 Electrical connection ............................................................................................12
4Operation and Handing.....................................................................12
4.1 Operating elements and displays........................................................................12
4.2 Rating plate............................................................................................................13
5Cleaning and Maintenance................................................................13
5.1 Safety information.................................................................................................13
5.2 Cleaning.................................................................................................................13
5.3 Moving the appliance............................................................................................14
6Troubleshooting ................................................................................14
6.1 Safety notices........................................................................................................14
6.2 Fault indications and rectification of faults ........................................................14
7Disposal of the Old Device...............................................................16

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1 Operating Manual
1.1General
Please read the information contained herein so that you can become familiar with your
device quickly and take advantage of the full scope of its functions.
Your wine refrigerator will serve you for many years if you handle it and care for it properly.
We wish you a lot of pleasure in using it!
1.2Information on this manual
These Operating Instructions are a component of the WineSafe (referred to hereafter as the
Device) and provide you with important information for the initial commissioning, safety,
intended use and care of the device.
The Operating Instructions must be available at all times at the device. This Operating
Manual must be read and applied by every person who is instructed to work with the device:
Commissioning
Operation
Troubleshooting and/or
Cleaning
Keep the Operating Manual in a safe place and pass it on to the subsequent owner along
with the device.
1.3Warning notices
The following warning notices are used in the Operating Manual concerned here.
DANGER
A warning notice of this level of danger indicates a potentially dangerous situation.
If the dangerous situation is not avoided, this can lead to death or serious injuries.
►Observe the instructions in this warning notice in order to avoid the danger of death or
serious personal injuries.
WARNING
A warning notice of this level of danger indicates a possible dangerous situation.
If the dangerous situation is not avoided, this can lead to serious injuries.
►Observe the instructions in this warning notice in order to avoid the personal injuries.
ATTENTION
A warning notice of this level of danger indicates a possible dangerous situation.
If the dangerous situation is not avoided, this can lead to slight or moderate injuries.
►Observe the instructions in this warning notice in order to avoid the personal injuries.

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PLEASE NOTE
A notice of this kind indicates additional information, which will simplify the handling of the
machine.
1.4Limitation of liability
All the technical information, data and notices with regard to the installation, operation and
care are completely up-to-date at the time of printing and are compiled to the best of our
knowledge and belief, taking our past experience and findings into consideration.
No claims can be derived from the information provided, the illustrations or descriptions in
this manual.
The manufacturer does not assume any liability for damages arising as a result of the
following:
Non-observance of the manual
Uses for non-intended purposes
Improper repairs
Technical alterations, modifications of the device
Use of unauthorized spare parts
Modifications of the device are not recommended and are not covered by the guarantee.
All translations are carried out to the best of our knowledge. We do not assume any liability
for translation errors, not even if the translation was carried out by us or on our instructions.
The original German text remains solely binding.
1.5Copyright protection
This document is copyright protected.
Braukmann GmbH reserves all the rights, including those for photomechanical reproduction,
duplication and distribution using special processes (e.g. data processing, data carriers, data
networks), even partially.
Subject to content and technical changes.
2 Safety
This chapter provides you with important safety notices when handling the device.
The device corresponds with the required safety regulations. Improper use can result in
personal or property damages.
2.1Intended use
This device is only intended for use in households in enclosed spaces for cooling wine and
other beverages. Uses for a different purpose or for a purpose which exceeds this
description are considered incompatible with the intended or designated use.

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WARNING
Danger due to unintended use!
Dangers can emanate from the device if it is used for an unintended use and/or a different
kind of use.
►Use the device exclusively for its intended use.
►Observe the procedural methods described in this Operating Manual.
Claims of all kinds due to damages resulting from unintended uses are excluded.
The User bears the sole risk.
2.2 General Safety information
PLEASE NOTE
Please observe the following general safety notices with
regard to the safe handling of the device.
►Examine the device for any visible external damages prior to
using it. Never put a damaged device into operation.
►If the connection lead is damaged, you will need to have a new
connection lead installed by an authorized electrician.
►This device may be used by children aged 8 and above, if they
are supervised or have been instructed at to the safe use of the
device and have understood the resulting hazards.
►Cleaning and maintenance by the user must not be performed
by children unless they are at least 8 years old and are
supervised.
►Children are not allowed to play with the device.
►The device and its connecting cable must be kept away from
children who are less than 8 years old.
►The device may be used by individuals with reduced physical,
sensory or mental capabilities or a lack of experience and / or
knowledge of their use if they are supervised or have been
instructed at to the safe use of the device and have understood
the resulting hazards.
►Do not use the wine refrigerator for storing foodstuff. The
temperature is not cold enough to keep food fresh.

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Please note
►Only qualified electricians, who have been trained by the
manufacturer, may carry out any repairs that may be needed.
Improperly performed repairs can cause considerable dangers
for the user.
►Defective components must always be replaced with original
replacement parts. Only such parts will guarantee that the
safety requirements are fulfilled.
►Only customer service departments authorized by the
manufacturer may carry out repairs on the device during the
guarantee period, as otherwise the guarantee entitlements will
be null and void in the event of any subsequent damages.
2.3 Sources of danger
2.3.1 Risk of fire / flammable materials used. Danger of
burns or of explosion
DANGER
There is a danger of burns and explosion due to excess
pressure that is created in the event the device is not used
properly.
Observe the following safety notices to avoid dangers of burns or
an an explosion:
Warning: Risk of fire / flammable materials used.
►Do not store explosive substances such as aerosol
cans with a flammable propellant in this device.
►Blowing gas inside the unit is flammable.
►Do not damage the cooling circuit of the device.
►Do not use electrical devices inside the device.
►Do not use mechanical devices or other means to accelerate
the defrosting process.

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►Never use the device to store or dry flammable materials.
►Never clean appliance parts with flammable fluids. The fumes
can create a fire hazard or explosion.
►Do not store or use gasoline or any other flammable vapours
and liquids in the vicinity of this or any other appliance. The
fumes can create a fire hazard or explosion.
2.3.2 Dangers due to electrical power
Mortal danger due to electrical power!
Mortal danger exists when coming into contact with live wires or
subassemblies!
Observe the following safety notices to avoid dangers due to
electrical power:
►If the connection lead is damaged, you will need to have a
special connection lead installed by an authorized electrician.
►Do not operate this device if its power cable or plug is
damaged, if it does not work properly or if it is damaged or has
been dropped. If the power cable is damaged, it will need to be
replaced by the manufacturer or his service agency or a similar
qualified person, to avoid any dangers.
►Do not open the housing on the device under any
circumstances. There is a danger of an electrical shock if live
connections are touched and the electrical or mechanical
structure is altered. In addition, functional faults on the device
can also occur.
3 Commissioning
This chapter provides you with important safety notices during the initial commissioning of
the device. Observe the following notices to avoid dangers and damages:

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3.1Safety information
WARNING
Personal and property damages can occur during commissioning of the device!
Observe the following safety notices to avoid such dangers:
►Packaging materials may not be used for playing. There is a danger of suffocation.
►Transport, unpack and use two persons to set down the device because of the heavy
weight of the device.
3.2Delivery scope and transport inspection
As a rule, the WineSafeis delivered with the following components:
Wine refrigerator WineSafe (lockable)
3 wooden shelves (622, 624), 4 wooden shelves (663),
8 wooden shelves (647)
Operating Instructions with handle and screws
Please note
►Examine the shipment for its completeness and for any visible damages.
►Immediately notify the carrier, the insurance and the supplier about any incomplete
shipment or damages as a result of inadequate packaging or due to transportation.
3.3Unpacking
To unpack the device, proceed as follows:
Remove the device out of the carton and remove the packaging material.
Your wine refrigerator should only be moved in an upright position.
Clean the interior surface with lukewarm water using a soft cloth.
After at least 24 hours, plugging the appliance into the wall outlet, than place wine bottles
or beverages in the appliance.
Please note
►Only remove the blue protective film shortly before setting up the device in the location
where it will be used, to prevent scratches and dirt accumulations.
3.4Disposal of the packaging
The packaging protects the device against damages during transit. The packaging materials
are selected in accordance with environmentally compatible and recycling-related points of
view and can therefore be recycled.
Returning the packaging back to the material loop saves raw materials and reduces
the quantities of accumulated waste. Take any packaging materials that are no
longer required to “Green Dot” recycling collection points for disposal.

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Please note
►If possible, keep the original packaging for the device for the duration of the guarantee
period of the device, in order that the device can be re-packaged properly in the event of
a guarantee claim.
3.5Setup
3.5.1 Setup location requirements:
In order to ensure the safe and trouble-free operation of the device, the setup location must
fulfil the following prerequisites:
Place your appliance on a floor that is strong enough to support the appliance when it is
fully loaded.
Locate the appliance away from direct sunlight and sources of heat (stove, heater,
radiator, etc.). Direct sunlight may affect the acrylic coating and heat sources may
increase electrical consumption.
Ambient temperature below 16°C or above 38°C will hinder the performance of the
appliance.
This unit is not designed for use in a garage or any other outside installation.
Do not set up the device in a hot, wet or extremely damp environment or near flammable
material.
The device requires an adequate flow of air in order to operate correctly. Leave a
clearance of 15 cm around the appliance.
WARNING! Do not close the ventilation openings in the device housing.
The electrical socket must be easily accessible so that the power lead can be
disconnected easily, in the case of an emergency.
The installation and assembly of this device in non-stationary setup locations (e.g. on
ships) must be carried out by specialist companies / electricians, provided they guarantee
the prerequisites for the safe use of this device.
For energy saving reasons please ensure that the door is closed when the appliance is
turned on.
3.5.2 Legs/feet
There are FOOT (3 bigger feet and 1 small foot).
To level your appliance, adjust the front legs at the bottom of the appliance.

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3.5.1 The handle installing The wine cooler comes with one
metal stainless steel handle. To install
simply screw them to the door with
the supplied screws.
To do this, slide the rubber seal on
the back of the door to the side to lay
open the predrilled holes. Use the
included screws to install the handle
on the door.
Then reinsert the rubber seal in the
correct position.
3.5.2 Wine shelves
Usual shelf Lower shelf
Storage depends on the bottle size and kind.
3.5.3 To remove a shelf
Remove all bottles from the shelves. Lift the shelf upwards and the gently pull it out,
(eventually untighten the screws).
Please note
►Ensure that the tabs are firmly engaged in place before storing any bottles.
►Any of the wine shelves can be removed to accommodate larger bottles.
►Spread your bottles out as evenly as possible over the shelves, so weight is not
concentrated in one point; and make sure your bottles will not touch the back of the
cabinet.

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3.6Electrical connection
In order to ensure the safe and trouble-free operation of the device, the following instructions
must be observed for the electrical connection:
Before connecting the device, compare the connection data (voltage and frequency) on
the rating plate with those of your electrical network. This data must agree in order that
no damages occur in the device. If in doubt, ask your qualified electrician.
The electrical outlet must be protected by a 16A safety cut-out switch.
The connection between the device and the electrical network may employ a 3 meter
long (max.) extension cable with a cross-section of 1.5 mm². The use of multiple plugs or
gangs is prohibited because of the danger of fire that is involved with this.
Make sure that the power cable is undamaged and has not been installed under or over
hot or sharp surfaces.
This unit is not designed to be installed in an RV or used with an inverter.
The electrical safety of the device is only guaranteed if the device is connected to a
properly installed protective conductor system. Operations using an electrical outlet
without a protective conductor are prohibited. If in doubt, have the house installation
checked over by a qualified electrician.
The manufacturer cannot be made responsible for damages that are caused by a
missing or damaged protective conductor.
4 Operation and Handing
This chapter provides you with important notices with regard to operating the device.
4.1Operating elements and displays
The device transmits the following signal sounds as an acoustic feedback signal:
Please note
►Use the buttons and to set the temperature in the range of 5-20°C.
►Temperature recommendations: Red wine: 12°C –16°C and white wine 6°C –10°C.
►The display indicates the average temperature of the appliance at the moment.
If you press the power button the device starts/stops working.
When the LED lights the device is working.
You can set the temperature as your desire by pressing the button. There are buttons on the
panel and to adjust the temperature by 1°C among 5-20°C.

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You can turn the interior light on or off by pressing the “Light” button. The light will
switch off automatically after 4 hours to save energy.
Pushing the temperature key and for 5 seconds, then, temperature display
mode will be exchange between °C and °F. The temperature in the device depends on the
room temperature, the quantity of bottles and the chosen temperature. Please note that your
device is intended to cool wine. The maximum temperature that can be reached inside the
device cannot be significantly ABOVE the ambient temperature at the setup location.
4.2Rating plate
The rating plate with the connection and performance data can be founded on the back of
the device.
5 Cleaning and Maintenance
This chapter provides you with important notices with regard to cleaning and maintaining the
device. Please observe the notices to prevent damages due to cleaning the device
incorrectly and to ensure trouble-free operation.
5.1Safety information
Attention
Please observe the following safety notices, before you commence with cleaning the device:
►Prior to commissioning, clean the appliance thoroughly.
►Switch the wine cabinet off prior to cleaning it and unplug the plug from the wall power
outlet. Remove all content.
►Do not use any aggressive or abrasive cleaning agents or solvents.
►Do not scrape off stubborn dirt with hard items.
5.2Cleaning
Interior space
Wash the inside with a damp cloth soaked in lukewarm water and a bit of mild detergent.
Tip for neutralisation of odors: Wash the inside with a damp cloth soaked in lukewarm water and
baking soda solution. The solution should be about 2 tablespoons of baking soda to a quarter of
water. After cleaning the interior space, leave the oven door open until the interior of the device
is completely dry.
Door gasket
Be sure to keep the door gasket clean to keep the unit running efficiently.

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Cabinet
The cabinet should be cleaned with a
mild detergent and warm water.
Use a soft, damp cloth for drying.
Vent opening
Dust or anything else may block the vent
and hinder the cooling efficiency of the
appliance. Vacuum the vent if
necessary.
Container for condensed water (K)
Remove regularly the condensed water with a sponge from the container for condensed water.
The container is located on the back side of the device at the right bottom.
Manual defrosting
Please defrost the device at least every 6 months. When you open the door of the device
frequently, you need to perform the defrosting more often. Turn off the power but do not unplug
the power plug. Let the appliance then defrost manually. Pay attention to the container for
condensed water(K) and remove the condensed water during the defrosting.
5.3Moving the appliance
Turn off the appliance first and then unplug the unit from the wall outlet.
Remove all content. Shurely tape down all lose items inside your appliance.
Tape doors shut. Be sure the wine refrigerator stays in the upright position during
transportation.
6 Troubleshooting
This chapter provides you with important notices with regard to operating the device.
Observe the following notices to avoid dangers and damages:
6.1Safety notices
Attention
►Only qualified electricians, who have been trained by the manufacturer, may carry out any
repairs on electrical equipment.
►Improperly performed repairs can cause considerable dangers for the user and damages
to the device.
6.2Fault indications and rectification of faults
The following table assists in localizing and rectifying minor faults.
Fault
Possible Cause
Wine refrigerator do not
operate.
Not plugged in using different voltage. The circuit breaker
tripped or a blown fuse.

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Your device is not cold enough
or it does not reach the
adjusted temperature:
Check the temperature control setting.
External environment may require a higher setting.
The door is open too often. The door is not closed completely.
The door seal does not seal properly.
The wine refrigerator does not have the correct clearance.
Defrost the device.
The light does not work.
Check the service center.
Vibrations.
Check to assure that the wine refrigerator is level.
The wine refrigerator seems to
make to much noise
The wine refrigerator is not level.Check the fan.
The door will not close
properly.
The wine refrigerator is not level.The door is reversed and not
properly installed.The seal is weak. The shaves out of position.
LED could not display.
Main control board does not work.PCB Problem. There is some
problem with the plug.
LED display error - Lo
Weak quality of display.Temperature point is out off. Check the
service center.
Buttons are not functional.
Temperature controller panel is damaged.
Compressor will not start
Room temperature is lower than desired temperature.
Compressor re-start
Compressor will stop working when cooling system in the
cabinet reaches presetting temperature, and re-start working
until the desired temperature is achieved. Allow a minimum 5
minute interval before re-starting.
Dew on the surface of
cabinet：
The surface of wine cabinet especially the glass door appear
some frost if item in a damp room. This is due to the moisture
in the air coming into contact with the cabinet. Please wipe it
away with dry cloth.
Liquid sound
（1）、The sound of compressor when starts or stops working
（2）、The flowing sound of refrigerant in the refrigeration
system
（3）、The evaporating sound of refrigerant in the evaporator
Condensation formed inside
the cabinet
Under the environment with high level of humidity or the door
of wine cabinet has been left open for a long period or
opened frequently, wipe off the door and walls and leave the
door closed as long as possible.
Error code E2
Desired temperature is not reached.If necessary defrost the
device (Please follow the hints for manual defrosting in chapter
cleaning).
Attention
►If you are unable to solve the problem with the steps shown above, please contact
Customer Service.

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7 Disposal of the Old Device
Old electric and electronic devices frequently still contain valuable materials.
However, they also contain damaging substances, which were necessary for
their functionality and safety. If these were put in the non-recyclable waste or
were handled incorrectly, they could be detrimental to human health and the environment.
Therefore, do not put your old device into the non-recyclable waste under any
circumstances.
Please note
►Utilise the collection point, established in your town, to return and recycle old electric and
electronic devices. If necessary, contact your town hall, local refuse collection service or
your dealer for information.
►Ensure that your old device is stored safely away from children until it is taken away:
Before you throw away your old refrigerator take off the doors and leave the shelves in
place, so that children may not easily climb inside.
►Blowing gas inside the unit is flammable. The disposal of this flammable material should
be in accordance