Char-Griller Smokin' Outlaw 3724 User manual

Smokin’ Outlaw™
Keep your receipt with this manual for
Warranty.
CUSTOMER SERVICE
1-912-638-4724
[e-mail]
Model #3724
Contents of this manual are Trademarked and Copyrighted by Char-Griller | A&J Manufacturing.
Using the information contained in this manual without consent of Char-Griller and/or A&J
Manufacturing is strictly prohibited.
OM_3724_ED_ A.1
OWNER’S MANUAL

TABLE OF CONTENTS
Safety Warnings & Warranty...............................A-1
Assembly Instructions ..................................... B-1
Product Usage .................................................. C-1
Recipes .............................................................. D-1
Accessories ....................................................... E-1

A-1
IMPORTANT SAFETY WARNINGS
READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY BEFORE
ASSEMBLING AND OPERATING YOUR GRILL
Read the following instructions carefully and be sure your appliance is properly assembled, installed,
and maintained. Failure to follow these instructions may result in serious bodily injury and/or property
damage. If you have any questions concerning assembly or operation, call 912-638-4724.
• Grill is for use outdoors and in well-ventilated areas, only.
• Use caution when assembling and operating your grill to avoid scrapes or cuts from sharp edges.
• Do not use gasoline, kerosene, or alcohol to light charcoal. Use of any of these or similar products
could cause an explosion possibly leading to severe bodily injury.
• Do not leave a lit grill unattended. Keep children and pets away from grill at all times.
• Use caution when moving grill to prevent strains.
• Keep grill at least 15 feet from any combustible material (decks, buildings, fences, trees, bushes,
etc).
• When adding charcoal and/or wood, use extreme caution.
• Never move grill when it is in use or when it contains hot coals or ashes.
• Do not place grill near ammable liquids, gases, or where ammable vapors may be present.
• Use caution since ames can are-up when fresh air suddenly comes in contact with re.
• When opening the lid, keep hands, face, and body safe from hot steam and ame are-ups.
• WARNING: To avoid injuries gloves or other protective articles should be used when touching the
ash pan hangers.
• Do not exceed a temperature of 400°F.
• Do not allow charcoal and/ or wood to rest on the walls of grill. Doing so will greatly reduce the life of
the grill.
• Always wear oven mitts to protect hands from burns. Avoid touching hot surfaces.
• CAUTION: Exposed metal dampers on air vents and and/or metal handles are hot during usage.
Again, always wear oven mitts when adjusting air ow to protect hands from burns.
California Proposition 65 WARNING:
WARNING: This product and combustion by-products produced when using this
product contain chemicals known to the State of California to cause cancer and birth
defects, or other reproductive harm.

A-2
• When opening lid, make sure it is pushed all the way back so it rests against the lid support
brackets. Use extreme caution as hood could fall back to a closed position and cause bodily injury.
• Close lid and all dampers to help su󰀨ocate ame.
• Always hold an open lid from the handle to prevent it from closing unexpectedly.
• Never leave coals and ashes unattended. Before grill can be left unattended, coals and ashes must
be removed. Use caution to protect yourself and property.
• Carefully place remaining coals and ashes in a noncombustible metal container and saturate
completely with water. Allow coals and water to remain in metal container 24 hours prior to
disposing.
• To protect against bacteria that could cause illness, keep all meats refrigerated and thaw in
refrigerator or microwave. Keep raw meats separate from other foods, and wash everything that
comes in contact with raw meat.
• Cook meat thoroughly, and refrigerate leftovers immediately.
• Use a calibrated food thermometer and the USDA guidelines to ensure that meat, poultry, seafood,
and other cooked foods reach a safe minimum internal temperature.
• Always have a re extinguisher near at all times. Maintain and check your re extinguisher regularly.
THESE WARNINGS ALSO APPLY TO THE SIDE FIRE BOX.
REGISTER YOUR GRILL:
To take full advantage of the Char-Griller warranty be sure to register your grill by visiting
www.CharGriller.com/Register or calling Customer Service at 1-912-638-4724.
Registration provides important protections:
1. In the extremely unlikely event of a product recall Char-Griller can easily contact you and rectify the
issue.
2. If a warrantied part is broken or missing we can send you the needed parts promptly.
NOTE: You will need your model #, serial number, and a copy of the original sales receipt when
registering.
IMPORTANT SAFETY WARNINGS
(Continued)

A-3
STOP! CALL FIRST!
Do NOT Return Product to Store.
This grill has been made according to the highest of quality standards. If you have any questions that
are not addressed in this manual or if you need parts please call our Customer Service Department at
1-912-638-4724 (USA) or email Char-Griller at: [e-mail] and have your serial number
handy.
Document Your Grill Model and Serial Numbers HERE:
(Model and Serial number are located on the back of the grill body or on the leg.)
________________________ _______________________
(MODEL #) (SERIAL #)
(example)

A-4
WARRANTY INFORMATION
A COPY OF THE DATED PROOF OF PURCHASE (RECEIPT) IS REQUIRED WHEN REGISTERING OR SUB-
MITTING A WARRANTY* CLAIM. PLEASE RETAIN A COPY OF THE RECEIPT FOR YOUR RECORDS.
Char-Griller will replace any defective part of its grillers/smokers, under warranty, as outlined below.
PLEASE READ THIS INFORMATION IN DETAIL AND IF YOU HAVE ANY QUESTIONS CONTACT CUSTOMER
SERVICE AT 912-638-4724 OR [email protected].
SURFACE RUST IS NOT CONSIDERED A MANUFACTURING OR MATERIALS DEFECT
Char-Griller grills are made of steel and if exposed to the elements rust will occur naturally. Please refer to the
section entitled, “Usage” to review how to care for your grill properly.
Surface issues such as scratches, dents, corrosion or discoloring by heat, abrasive and chemical clearers, surface
rust or the discoloration of steel surfaces are NOT covered under these warranties.
Warranties are for the replacement of defective parts only. Char-Griller is not responsible for damage resulting
from accident, alteration, misuse, abuse, hostile environments, improper installation, and installation not in accor-
dance with local codes of service of unit.
Excluded Under ALL Warranties
Paint; Surface Rust; Heat Damage; Incorrect Parts ordered by customer, including shipping; Worn Parts; Missing
or damaged parts not reported within two (2) months of purchase date; Defective parts not reported within one (1)
year of purchase date; Fading grill cover.
*NOTE: For warranty claims, photos and prepaid return of the item in question may be required. Misuse, abuse or
commercial use nullies all warranties.
Charcoal / Pellet / Kamado Grills
Grill - Hood AND Bottom
(excludes removable Ash Pan)
5 years from date of purchase for rust
through / burn through
Ash Pan AND Defective Parts 1 year from date of purchase
Gas Grills
Grill Hood (TOP half) AND Main Burner Tubes
(exckudes Side Burner)
5 years from date of purchase for rust
through / burn through
Grill Body (BOTTOM half) AND Side Burner
AND Defective Parts
1 year from date of purchase
Dual Fuel Grills (Gas & Charcoal)
Charcoal Grill - Hood AND Bottom AND Gas
Grill Hood (TOP half) AND Main Burner Tubes
(excludes Ash Pan and Side Burner)
5 years from date of purchase for rust
through / burn through
Ash Pan AND Defective Parts AND Gas Grill
Body (BOTTOM half) AND Side Burner
1 year from date of purchase
Parts, Accessories, and Grill Covers 1 year from date of purchase
(seam tears only for covers)

1
PARTS LIST
1
2
3
45
6
7
8
9
10
11
12
13
14
15
16
1717
18181920
2122
23
24
25
26
27
28
29
6
5
30

2
PARTS LIST
Item QTY Part Description
1 1 GRILL HOOD
2 5 COOKING GRATE
3 1 ASH PAN
4 2 ASH PAN HANGER
5 2 HOOD HANDLE
6 4 HANDLE BEZEL
7 2 SFB COOKING GRATE
8 1 SFB CHARCOAL GRATE
9 1 DRAWER
10 1 DRAWER HANDLE
11 1 DAMPER CIRCLE
12 1 SFB BODY
13 1 SIDE HANDLE
14 1 SFB LATCH
15 1 GRILL BODY
16 2 LEG BRACE
17 2 LONG LEG
18 2 LEG CAP
19 1 BOTTOM SHELF
20 1 AXLE
21 2 8” WHEEL
22 2 HUB CAP
23 2 SHORT LEG
24 3 UTENSIL HOOK
25 1 SIDE SHELF
26 1 LOGO PLATE
27 1 THERMOMETER BEZEL
28 1 THERMOMETER
29 1 SMOKESTACK
30 1 GREASE CUP HOLDER

3
Hardware Pack: 551073
HARDWARE AND TOOLS NEEDED
Assembly: Requires 2 people. Get another person to help. Tools Needed: Pliers,
Phillips Head Screwdriver and a 7/16” Nut Driver.
NOTE: Do Not tighten any bolts unless instructed to do so. Tightening too soon
may prohibit parts from tting together. All Hex Nuts should be on the inside of the
grill unless stated otherwise. Unpack all contents in a well cleared and padded
area.
Estimated Assembly Time: 45 minutes
Hex Bolt--1/4-20 x 1/2” 15 Hex Nut, Flange--1/4-20 32
Hex Bolt--1/4-20 x 3/4” 1 Hood Hinge Pin 2
Hex Bolt--1/4-20 x 2” 2 Utensil Hook 3
Hex Bolt--1/4-20 x 2 1/4” 12 Spacer Tube 2
Flat Washer--1/4” 2 Hub Cap 2
Flat Washer--2/5” 2
Lock Washer--1/4 1
Cotter Pin, Small 2
Cotter Pin, Large 2

B-4
ASSEMBLY
Step 1
Assemble LONG LEGS, SHORT LEGS, and LEG BRACES as show below then secure the
LEG BRACES to one set of LONG LEG and SHORT LEG with four (4) 2 1/4” HEX BOLTS and
four HEX NUTS.
Long Leg
2 1/4” Hex Bolt
Leg Brace
Hex Nut
Short Leg