Chef-Master HEC821 User manual

Chefmaster Meat Slicer
Instruction Manual
Model
HEC821 –220mm Meat Slicer
HEA759 –250mm Meat Slicer
HEB084 –300mm Meat Slicer

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Thank you for purchasing your Chefmaster Meat Slicer. To make full use
of the product please read this manual carefully before using the product
and keep it safe for future reference.
Safety Tips
If you find any damage when the product is unpacked, contact your
Chefmaster supplier within 24 hours of receipt of goods
Always position on a flat stable surface
Repairs should always be carried out by a qualified technician
Always ensure the safety guard is in place when using this product
Do not remove food debris from the product until the blade has come to
a complete stop
Do not cut bones or frozen food, it may damage the blade
Do not use this product outside
Do not leave unattended when in use
Always switch off and unplug the unit before cleaning
Always store flat and do no store products on top of it
If the power cord becomes damaged it must be replaced by a qualified
technician
This product is not designed to be used by persons with reduced
physical or mental capabilities, lack of experience or knowledge, unless
they are given suitable supervision, this includes children.
Pack Contents
1 x Chefmaster Meat Slicer
1 x Blade Removal Tool
Operation
Remove all packaging including all protective plastic, from your
Chefmaster Meat Slicer
Position on a flat surface
Select the desired thickness by turning the knob
Place food in the cradle and secure in place
Plug your Chefmaster Meat Slicer into the mains and turn it on. The
blade will start rotating
Push the carriage across the blade, using the handle
Once you have finished slicing, turn off the unit using the power button
on the side
Remove sliced products from behind the unit

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Cleaning & Maintenance
Before cleaning disconnect the slicer from the electricity supply
Be very careful when touching the blade –It is extremely sharp
Clean the product with warm soapy water
DO NOT submerge the meat slicer in water or use water sprays to clean
it
Always clean your Chefmaster Meat Slicer daily
Cleaning & Removing The Blade
Disconnect the slicer from the power supply
Move the carriage away from the blade
Unscrew the bolt to release the blade
Attached the blade removal tool to the blade –Ensure the blade is
secure
Keep the blade in the tool and carefully whip with a cloth from the centre
to the edge
Dry thoroughly
Replace blade on the slicer
Cut resistant gloves may want to be considered when cleaning the
blade
Blade Sharpening
If the slicer is producing broken slices, the blade may need sharpened,
this normally required once a year
Change the blade thickness to 0
Loosen the locking bolt on the blade sharpener and rotate 180º so that
the sharpening stones are in place either side of the blade
Secure the blade sharpener in place
Sent the blade thickness to 2
Switch on the slicer and allow to run for 1 minute
Re-start the slicer for 3 seconds whilst gently pressing the button on the
on the front of the sharpener –This will remove any burr on the blade
After sharpening return the sharpener to its original position

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Troubleshooting
Fault
Possible Cause
Solution
The power indicator light is
not on
The unit is not switched
on
The plug or lead are
damaged
The fuse has blown
Check the unit is plugged in
and switched on
Contact your Chefmaster
distributor
Replace the fuse
The cradle is touching the
blade
The carriage may be
incorrectly in place
Remove and replace the
carriage
The slicer is not cutting
cleanly
The blade may be blunt
Sharpen blade
Transportation and Storage
Please handle your slicer with care to prevent any damage to the unit and
internal parts. The slicer should be stored somewhere which is ventilation and
non-corrosive gas.
Do not store any flammable objects near the equipment.
Technical Information
HEA759 –250mm Meat Slicer
Voltage ~230v 50/60Hz
Power 320watt
Weight 19kg
Dimensions 380 x 490 x 380
HEB084 –300mm Meat Slicer
Voltage ~230v 50/60Hz
Power 420watt
Weight 22.5kg
Dimensions 530 x 460 x 460
Chefmaster Meat Slicers are supplied with a 3 pin plug and lead with a
13 amp fuse
Appliance must be earthed
If in doubt contact a qualified electrician or your Chefmaster distributor

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Disposal
Under WEEE regulations this product must not be disposed of as household
waste. To prevent damage to the environment and humans this product must
be disposed of in an approved and environmentally friendly recycling process.
For more information on how to dispose of this correctly please contact your
Chefmaster distributor or local authority responsible for waste disposal.
Compliance
All Chefmaster parts and products have under gone a stringent testing process
to ensure that comply with all European standards and specifications.
All Chefmaster products carry the CE approval symbol.