CHEFLY P1801 User manual

CHEFLY Pasta Maker
Instruction Manual
CHEFLY

1.Prepare food materials
(Such as water,eggs,vegetables,flour )
2.Make dough
(Mix water and flour in the ratio about 1 to 4.
Add more flour if your noodles are sticky)
3.Cut the dough 4.Fix the pasta press
(Choose a steady counter,and adjust the clamp
to fasten the machine)
5.Set the thickness
(“Pull”and rotate the knob,dials 1-5 are thicker
for pastas,dials 6-9 are thinner for ravioli)
6.Make the pasta sheets
(Insert and rotate the handle,press pasta
sheets in thickness that you need)
CHEFLY

CHEFLY Pasta Maker
Instruction Manual
1.Prepare food materials
(Such as water,eggs,vegetables,flour )
2.Make dough
(Mix water and flour in the ratio about 1 to 4.
Add more flour if your noodles are sticky)
3.Cut the dough 4.Fix the pasta press
(Choose a steady counter,and adjust the clamp
to fasten the machine)
5.Set the thickness
(“Pull”and rotate the knob,dials 1-5 are thicker
for pastas,dials 6-9 are thinner for ravioli)
6.Make the pasta sheets
(Insert and rotate the handle,press pasta
sheets in thickness that you need)
7.Install the pasta cutter
(In right direction)
8.Finish the installation
9.Cut the pasta by handle
(Rotate the crank handle on the side to cut
pasta,You can choose 7mm or 2mm width)
10.Achievements
HOW TO CLEAN?
Wipe the machine with a dry and soft cloth.Let it air dry for one hour.Clean out debris using a cleaning
brush,or running a basic dough through the appliance until removed.
CAUTION:
1)Never use a knife or other sharp object to remove excess dough.
2)Never wash or immerse machine in water.Never wash in dishwasher.Never wipe it with wet cloth.
3)It is recommended to occasionally add a drop of mineral oil to each of the far corners of the rollers
and cutters to ease use.
CHEFLY