Philips HR2358/05 User manual

HR2358/05
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Toujours près pour vous aidez
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www.philips.com/welcome
User manual /
Manual del usuario /
Guide d’utilisation

2 English
Congratulations on your purchase, and welcome to Philips!
To fully benet from the support that Philips offers, register your product at
www.philips.com/welcome.
Read this user manual carefully before you install and use the appliance. Save it for
future reference.
What's in the box
Shaping
discs
Shaping
discs
Cleaning
tools
Cleaning
tools
Thick SpaghettiAngel hair
Tagliatelle Papparedelle Lasagna/Dumpling Penne
Spaghetti
Assembled on the
appliance upon purchase Fettuccine
Water cup
User manual Recipe bookMain unit
Flour cup
Flat cleaning tool
Use the at
cleaning tool
Use the at
cleaning tool
Use the at
cleaning tool
Use the at
cleaning tool

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Contents
What's in the box ����������� 2
Contents �������������� 3
IMPORTANT SAFEGUARDS ������ 4
Overview �������������� 6
Disassembling and cleaning
before rst use ������������ 8
Assembling ������������ 10
Using the pasta maker �������� 12
Cleaning ������������� 19
Troubleshooting ���������� 22
Product information ��������� 25
Disposal �������������� 25
Warranty and service �������� 26

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Warning
IMPORTANT
SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed
including the following:
Read this user manual carefully before you use the appliance and save it for future
reference.
1 Read all instructions.
2 Before you connect the appliance to the power, make sure that the voltage
indicated on the bottom of the appliance corresponds to the local power
voltage.
3 To protect against risk of electrical shock, do not immerse main unit, cord
or plug in water or other liquid. Remove shaping discs from Pasta Maker
before cleaning.
4 Close supervision is necessary when any appliance is used by or near
children. Keep the appliance and its power cord out of the reach of children.
5 Do not leave the Pasta Maker unattended when in use.
6 Do not move the Pasta Maker while in operation.
7 Make sure the plug is firmly inserted into the power outlet.
8 Make sure your hands are dry before you insert the plug into the power
outlet.
9 Do not operate any appliance with a damaged cord or plug or after the
appliance malfunctions, or is dropped or damaged in any manner. For
assistance in the U.S. or Canada only, call 1-866-309-8817.
10 Do not place any part of this appliance on, in or near a hot gas, electric,
convection or microwave oven or on a hot gas or electric burner.
11 The use of accessory attachments not recommended or sold by the
appliance manufacturer may cause fire, electric shock or injury.
12 Do not use outdoors.
13 Do not let cord hang over edge of table or counter, or touch hot surfaces.
14 Do not use this appliance on an unstable or uneven surface, near the edge
of a bench top, counter or table during operation. Make sure that the
surface is level, clean and free of water, flour and other substances.

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15 Never connect this appliance to a timer switch or separate remote control
system, to avoid a hazardous situation.
16 Make sure the appliance is unplugged when not in use, if left unattended,
before assembling or disassembling, cleaning or storing. Always ensure the
Pasta Maker is completely assembled before inserting plug into power outlet
and operating. The Pasta Maker will not operate unless properly assembled.
17 Keep hands, hair, clothing, as well as spatulas and other utensils away from
appliance during operation to reduce the risk of injury to persons, and/or
damage to the Pasta Maker.
18 Do not place hands, fingers or utensils in the mixing chamber of the
appliance unless the appliance is unplugged and the motor and mixing paddle
have come to a complete stop. Ensure the motor and the mixing paddle
have completely stopped before disassembling, cleaning or storing.
19 Do not put your fingers or other objects into the Pasta Maker opening
while it is in operation. Avoid contacting moving parts.
20 Do not attempt to defeat the cover interlock mechanism.
21 To prevent a short circuit or an electric shock, do not pour water or any
liquid into the safety switch.
22 The shaping discs and all detachable parts of the appliance are dishwasher
safe. When you clean them in a dishwasher, make sure to set the
temperature below 60ºC (140ºF).
Warning
SAVE THESE INSTRUCTIONS
POLARIZED PLUG
This appliance has a polarized plug (one blade is wider than the other).To reduce the risk
of electric shock, this plug will t in a polarized outlet only one way. If the plug does not t
fully in the outlet, reverse the plug. If it still does not t, contact a qualied electrician. Do
not modify the plug in any way.

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Overview
Mixing
chamber lid
Disc holder Front panel
Front panel
knobs
Shaping discsDisc holder
safety switch lever
Mixing
chamber
Mixing
paddle

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Control panel
display
Power cord
Main unit
Disc holder safety switch
Shaping discs storage
Safety switch hole of
the mixing chamber lid
Program
selection
Liquid
calculation
Display
screen
Extra
extrusion
Start/
pause
Program selection - press to select "Plain Pasta" or
"Egg/Flavored Pasta".
Liquid calculation - press to show the required liquid
quantity based on the amount of our poured in.
Abbreviations
g = grams
oz = ounce
~ = approximately
ml = milliliters
mm = millimeters
lb = pound
kg = kilogram
in = inch

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Important
1 Remove the mixing chamber lid from the
appliance.
2 Loosen the front panel control knobs.
Note:
• The front panel is heavy.Take extra caution when
removing it.
Disassembling and
cleaning
before rst use
• Before using the appliance for the first time, remove and safely discard any
packaging material and /or promotional labels.
• Take out all the parts and accessories, wash and thoroughly dry all parts and
accessories (see chapter "Cleaning").
• Do not use water to rinse or soak the main unit.
• Do not use a scourer or similar cleaners as these will scratch the plastic surface
and affect the lifetime of the pasta maker.
• The shaping discs and all detachable parts of the appliance are dishwasher safe.
When you clean them in a dishwasher, make sure to set the temperature below
60ºC (140ºF).
• This appliance is intended for household use only.

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3 Disassemble the front panel, the shaping disc, the shaping disc holder, the mixing
paddle, and the mixing chamber in order.
4 Clean all detachable parts, and wipe them dry.
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Important
Assembling Follow below assembling steps to install
the pasta maker.
1 Push the mixing chamber into the appliance.
2 Point the mixing paddle to the hole in the main
unit. Insert the mixing paddle all the way into the
main unit.
3 Attach the disc holder onto the appliance.
❶Disc holder safety switch
❷Disc holder safety switch lever
Note:
• Check that the safety switch ❶and safety
switch lever ❷are set as shown in the
illustration to the right.
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• Make sure to tighten the front panel knobs during assembly.
• Make sure the appliance is not plugged in when assembling the appliance.

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4 Put the shaping disc onto the disc holder ❶, and make sure it is rmly xed on the
disc holder ❷.
Note:
• Make sure the inner cavity
of the shaping disc and
disc holder is properly
tted.
5 Attach the front panel to the main unit.
❶Disc holder safety switch lever
Note:
• Make sure the front panel is completely fastened
before using the appliance.
• The front panel is heavy.Take extra caution when
assembling it.
6 Fasten the front panel control knobs.
Note:
• If the front panel or the shaping disc is not properly
assembled, the safety switch will prevent the
appliance from working.
7 Close the mixing chamber lid properly.
Note:
• If the mixing chamber lid is not properly installed,
the safety switch will prevent the appliance from
working.
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Important
Using the pasta
maker
Preparing the ingredients
1 Connect the power plug to any 120V AC outlet.
The pasta maker will sound once, and all
indicators will flash once.
Note:
• Make sure that all the parts are well assembled
before plugging in.
• Place the product on a flat surface to prevent any shaking or vibration.
• Make sure that all the parts (including the chamber lid) are well assembled before
plugging in.
• Do not shake or move the appliance when it is weighing the flour.
• Do not put any object on the appliance when it is weighing the flour.
• Do not move or touch the power cord when the appliance is weighing the flour.
• Do not put less than 0.8 cup or more than 2.0 cups of flour in the chamber
(200g-500g).
• Press the liquid calculation button after the flour weight is confirmed on the
display.
• Pour in the liquid slowly through the water slot after the appliance starts kneading.
• If you want to dispose of the weighed flour before processing the next batch,
empty the chamber and restart the appliance by unplugging and plugging in again.
• Do not put any ingredients that are 60°C / 140°F or above into the pasta maker,
nor place the pasta maker in surroundings with high temperature (60°C / 140°F),
for instance in a high temperature sterilization. This will damage the appliance.
• Never pour water into the mixing chamber before you place the chamber lid onto
the chamber. Do not pour any liquids into the safety switch hole.

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2 Wait until displays on the screen.
3 Remove the chamber lid.
4 Wait until displays on the screen.
5 Measure the our with the our cup. One full
cup is equivalent to 1-2 servings.
Note:
• The supplied our cup is not a standard measuring
cup. One full cup is equal to 250 gram (1-2 servings).

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6 Pour the our into the chamber. If you want to
make 3-4 servings, add a second cup of our as
you will need 2 cups (~500g) of our in total.
Note:
• Do not put less than 0.8 cup or more than 2.0 cups
of our in the chamber. If you put too little or too
much our in the chamber, the appliance will not
operate.
7 The appliance automatically weighs the our, and
shows how many cups of our are put in the
chamber.
Note:
• Do not shake or move the appliance when it is
weighing the our.
• Do not put any object on the appliance when it is
weighing the our.
• Do not move or touch the power cord when the
appliance is weighing the our.
• Some recipes (for example cookies, gluten free pasta) require you to skip the
weighing part. In this case, press the start/pause button for 3 seconds, and the
appliance will start kneading and extruding directly.
8 Close the chamber lid properly.
Note:
• Insert the two hooks into the appliance rst ❶, and
then push the lid against the main unit ❷.
• The appliance will not start working if the chamber
lid is not properly closed. During the pasta making
process, if the chamber lid becomes loose, the
appliance will automatically stop working.
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9 Press the program selection button to
choose the type of pasta you want to make.
Program Tip Corresponding recipe
Plain
Pasta/noodle
When you are making pasta with
our and water only, select the
"Plain Pasta" program .
Wheat noodle
Durum noodle
Ramen
Udon
Curried noodle
Egg/Flavored
Pasta/noodle
When you are making pasta with
our and other ingredients (eggs
or veggie juice), select the "Egg/
Flavored Pasta" program .
For dumpling sheet or soba, select
this program as well.
Wheat pasta
Durum pasta
Dumpling sheet
Whole wheat pasta/noodle
Spelt pasta/noodle
Carrot pasta/noodle
Tomato pasta/noodle
Soba
Beet pasta/noodle
Spinach lasagna/dumpling/wonton
Fennel pepper pasta/noodle
Pasta nero
Herb pasta/noodle
10 Wait until the our weight is conrmed, and
then press the liquid calculation button and
the required amount of water or egg mixture
displays on the screen.
Note:
• Only press the liquid calculation button after the
our weight is conrmed on the display.

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11 Measure the correct amount of water, egg
mixture or vegetable mixture with the supplied
water cup.
Note:
• Make sure to measure the liquid volume at eye level
on a at surface.
• When making the egg mixture, crack the egg into the
water cup. Add water up to the required amount,
and then whisk the water and egg to combine.
• If preferred, 2 eggs can be used instead of 1.
• When making the vegetable mixture, crack the egg
into the water cup.Add vegetable juice up to the
required amount, and then whisk the juice and egg
to combine.
Starting the pasta making program
Important
• Do not select the extra extrusion program before the dough mixing is complete.
Otherwise, this will damage the pasta maker.
• Do not disconnect the power cord before the processing is complete. If you have
to stop processing, press the start/pause button to stop the working process
and then disconnect the power cord from outlet before performing other
operations.
• To prolong the lifetime of the appliance, the continuous working time of the
appliance should be less than 45 minutes. You can restart using the appliance after
a 15 minute rest.
• If you intend to use the appliance continuously, clean the shaping disc with
the supplied cleaning tool each time after each pasta making session. For easy
cleaning, do not soak the shaping disc directly in water.

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1 Press the start/pause button to start
processing, and the processing time starts to
count down.
2 After the kneading starts, slowly pour in the
water or egg mixture along the entire length of
the slot in the lid.
Note:
• During dough mixing, do not add other ingredients
after you have poured in the water. Otherwise, it will
affect the results of the pasta texture.
3 After the pasta maker nishes kneading, it will
beep a few times and start extruding pasta after
a few seconds. Place a container right under the
outlet. Cut the pasta into the length you need
with the at cleaning tool.
Note:
• If the ratio of liquid and our is not correct, the
extrusion will not succeed. In this case, prepare the
ingredients again.
• Move the cleaning tool downwards to cut the pasta.
4 After the pasta making is complete, if you notice some leftover dough inside the
chamber, you can press the extra extrusion button rst, and then press the start/
pause button for extra extrusion.
Note:
• The countdown timer of the extra extrusion program is 3 minutes.
• You may nd some ne pasta threads on the pasta surface. This is normal.
• The cooking time of the pasta varies depending on personal preferences, pasta
shapes, and number of servings.
5 If you want to make another batch of pasta right after the rst batch is nished,
press the program selection button and wait until displays on the screen.
Then start from step 3 (remove the chamber lid) at Page 13, and all the rest
steps are the same as the rst batch.
Note:
• Make sure that all the parts (including the chamber lid) are well assembled before
plugging in.

18 English
Pasta type reference table
This table is for your reference to select the right program to make various pasta.You can
nd the recipes in the recipe book.
Program Tip Corresponding recipe
Plain
Pasta/noodle
When you are making pasta with
our and water only, select the "Plain
Pasta" program .
Wheat noodle
Durum noodle
Ramen
Udon
Curried noodle
Egg/Flavored
Pasta/noodle
When you are making pasta with
our and other ingredients (eggs or
veggie juice), select the "Egg/Flavored
Pasta" program .
For dumpling sheet or soba, select
this program as well.
Wheat pasta
Durum pasta
Dumpling sheet
Whole wheat pasta/noodle
Spelt pasta/noodle
Carrot pasta/noodle
Tomato pasta/noodle
Soba
Beet pasta/noodle
Spinach lasagna/dumpling/wonton
Fennel pepper pasta/noodle
Pasta nero
Herb pasta/noodle
Important
• The pasta recipes provided in the recipe book have been tested for success. If
you experiment with or use other pasta recipes, the flour and water/egg ratios
will need to be adjusted to the flour and water cup ratios included with the pasta
maker. The pasta maker will not operate successfully without adjusting the new
recipe accordingly.
Note:
• To ensure the quality of the pasta, use gluten our to make pasta. Follow the
recommended proportion to add the ingredients.
• Seasonal changes and using ingredients from different regions may affect the our/
water ratio.You may adjust based on the recommended proportion.
• When making egg pasta or vegetable pasta, make sure you whisk the egg mixture
or vegetable juice evenly with the water before pouring into the chamber.When
adding ingredients, make sure the ingredient is in a liquid form.
• See the recipe book provided for additional pasta recipe variations and many
delicious new recipes to try.
• When making gluten free pasta/noodles or cookies, do not follow the
recommended liquid amount indicated by the machine.

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Important
1 Disconnect the plug from the power outlet.
2 Remove the chamber lid from the appliance.
Cleaning
• Disconnect the plug from the power outlet before cleaning or disassembling the
appliance.
• Do not immerse the main unit in water.
• Do not use a scourer, caustic cleaners, or abrasive cleaners (for examples,
gasoline, alcohol, and propanol) to clean the appliance.
• Clean the appliance each time after use, or the appliance might not operate properly.
• Take extra caution when cleaning the appliance to avoid getting cut by any sharp
edges.
• The shaping discs and all detachable parts of the appliance are dishwasher safe.
When you clean them in a dishwasher, make sure to set the temperature below
60ºC (140ºF).

20 English
3 Loosen the front panel control knobs.
Note:
• The front panel is heavy.Take extra caution when
removing it.
4 Disassemble the front panel, the shaping disc, the shaping disc holder, the mixing
paddle, and the mixing chamber in order.
5 Use a dry cloth to clean our residue in the hole
❶where the mixing paddle is placed.
6 Clean the shaping disc with the supplied cleaning
tool to remove the dough residues. After that,
you can clean it with water.
Tip:
• For the spaghetti, thick spaghetti, angel hair and
fettuccine shaping discs, put the shaping disc into
the freezer for 2 hours.Then use the corresponding
cleaning tool to poke out the dough in the holes.
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