Cimbali Ambassador SE E91 User manual

1Code 909-098-000 (rev. 1010)
Dichiarazione di conformità CE
Con la presente il GRUPPO CIMBALI S.P.A. dichiara sotto la propria responsabilità che:
EC Declaration of conformity
GRUPPO CIMBALI S.P.A., hereby declares, under its own responsibility, that:
Certicat de conformité CE
Par la présente le GRUPPO CIMBALI S.P.A. déclare sous sa propre responsabilité que:
EG-Konformitätserklärung
Die GRUPPO CIMBALI S.P.A. hiermit in eigener Verantwortlichkeit wie folgt:
Declaraciòn de conformidad CE
Con la presente el GRUPPO CIMBALI S.P.A. declara bajo su propia responsabilidad que:
Declaração de conformidade
Com a presente o GRUPPO CIMBALI S.P.A. declara, sob a própria responsabilidade que:
è conforme alle seguenti direttive: is in compliance with the following directives:
est conforme aux normatives suivantes: entspricht den folgenden Gesetzesbestimmungen:
es conforme a las siguientes directivas: está conforme às seguintes directrizes:
2006/95/EC Direttiva bassa tensione - EC Low Voltage Directive - Normes CE Basse-tension
EG-Niederspannungrichtlinie - Directiva de la maquinaria CE - Directiva sobre a baixa tensão CE
2004/108/EC EMC - EC Electromagnetic Compatibility directive - Normes CE Compatibilité électromagnétique
EG-Richtlinie Elektromagnetische Verträglichkeit - Directiva de la maquinaria CE
Directiva sobre a compatibilidade el.magn. CE
2006/42/EC Direttiva macchine - EC Machinery Directive - Normes CE Machines -
EG-Maschinenrichtlinie - Directiva de la maquinaria CE - Directiva sobre as máquinas CE
97/23/EC Direttiva attrezzature a pressione (PED) (Vedere tabella nella pagina successiva)
Pressure Equipment Directive (PED) (See chart in the following page)
Directive Èquipements sous Pression (PED) (Voir tableau dans la page suivant)
Richtlinie-Druckgeräte (PED) (Siehe Tabelle auf der nächsten Seite)
Directiva equipos a presión (PED) (Véase cuadro en la página siguiente)
Directiva equipos sobre pressão (PED) (Veja quadro na página seguinte)
e successive modiche ed integrazioni. and later modications and integrations.
et modications ultérieures et intégrations. sowie den nachfolgenden Änderungen und Ergänzungen.
y siguientes modicaciones e integraciones. e alterações e integrações subsequentes.
Sede legale - Registered ofce - Siège social
Rechtssitz - Sede legal - Sede legal: Via A. Manzoni 17, Binasco (Mi), ITALY
Data - Date - Date
Datum - Fecha - Data 22.03.2010 ........................................................ ........................................................
Product Development Manager Industrial Manager
Apparecchio - Appliance - Appareil•
Gerätes - Aparato - Aparelho
Marca - Brand - Marque - Marke - Marca - Tipo
• Fabbricante - Manufacturer - Fabricant•
Hersteller - Fabricante - Fabricante
Tipo di macchina - Type of machine - Type de la machine•
Maschinentypen - Tipo de la màquina - Tipo de la màquina
N° della macchina - Serial number - N° de la machine•
Maschinen-Nummer - N° de la máquina - No de la máquina
vedere targa dati• refer to machine data• voir étiquette données• siehe Angaben zum•
Maschinentyp
ver la placa de la•
caracterìsticas
ver la plaqueta das•
características
La presente dichiarazione perde la sua validità nel caso in cui l’apparecchio venga modicato senza espressa autorizzazione del
costruttore oppure se installato o utilizzato in modo non conforme a quanto indicato nel manuale d’uso e nelle istruzioni.
This declaration is null and void if the machine is modied without the express authorization of the manufacturer or if improperly
installed and used in such a way that does not comply with indications in the users’ manual and the instructions.
La présente déclaration perd toute validité dans le cas où l’appareil est modié sans l’autorisation du constructeur ou si l’appareil
est installé ou utilisé de façon non conforme à ce qui est indiqué dans le manuel et dans le mode d’emploi.
Die vorliegende Bescheinigung verliert ihre Gültigkeit, falls das Gerät ohne ausdrückliche Genehmigung des Hersteller modiziert
werden sollte oder falls es nicht entsprechend der im Bedienungs- und Wartungshandbuch aufgeführten Anleitungen installiert
oder benutzt werden sollte.
La presente declaración pierde su validez en el caso de que el aparato sea modicado sin expresa autorización del constructor,
o bien si ha sido instalado o utilizado de forma no conforme a lo indicado en el manual de uso y en las instrucciones.
A presente declaração deixa de ter validade no caso em que o aparelho seja modicado sem autorização do construtor ou se
instalado ou utilizado de maneira não conforme ao indicado no manual de uso e nas instruções.
01E91_Amb_A_indice.indd 1 23/03/2010 16.32.55

2
Caldaia
Service boiler
Chaudiére
Heizkessel
Caldera
Caldeira
Scambiatore
Heat exchanger
Èchangeur
Wrmeaustauscher
Intercambiador de calor
Trocador de calor
133° C
tipo di macchina
Type of machine
type de la machine
Maschinentypen
modelo de la machina
tipo de la màquina
acqua/vapore
water/steam
eau/vapeur
wasser/dampf
agua/vapor
água/vapor
acqua
water
eau
wasser
agua
água
1 gruppo
1 unit
1 groupe
1 gruppe
1 grupo
1 grupo
2 gruppi
2 units
2 groupes
2 gruppen
2 grupos
2 grupos
3 gruppi
3 units
3 groupes
3 gruppen
3 grupos
3 grupos
4 gruppi
4 units
4 groupes
4 gruppen
4 grupos
4 grupos
Tmax
[ °C ]
Pmax
[ bar ]
2 bar
Fluido - Fluid - Fluide
Flüssig - Fluido - Fluido
2.5 - 8 5 - 11 15 - 17.5 20 - 24.1
0.14 - 0.65
x 1 0.14 - 0.65 x 2 0.65 x 3 0.65 x 4
133° C12 bar
[ L ]
Capacità - Capacity - Capacitè
Kapazität - Capacidad - Capacidade
Caldaia
Service boiler
Chaudiére
Heizkessel
Caldera
Caldeira
Scambiatore
Heat exchanger
Èchangeur
Wrmeaustauscher
Intercambiador de calor
Trocador de calor
133° C
tipo di macchina
Type of machine
type de la machine
Maschinentypen
modelo de la machina
tipo de la màquina
acqua/vapore
water/steam
eau/vapeur
wasser/dampf
agua/vapor
água/vapor
acqua
water
eau
wasser
agua
água
X1
X2
X4
X53
X3
1 gruppo
1 unit
1 groupe
1 gruppe
1 grupo
1 grupo
X3
2 gruppi
2 units
2 groupes
2 gruppen
2 grupos
2 grupos
Tmax
[ °C ]
Pmax
[ bar ]
2 bar
Fluido - Fluid - Fluide
Flüssig - Fluido - Fluido
2.5 - 4 0.9 - 3.4 4.8
133° C12 bar
[ L ]
Capacità - Capacity - Capacitè
Kapazität - Capacidad - Capacidade
Boiler caffè
Coffee boiler
Boiler café
Boiler Kaffee
Boiler café
Boiler cafè
acqua
water
eau
wasser
agua
água
170° C12 bar
0.14 - 0.31 - -
- 0.9 0.9 x 2

3
26 27 28 29 30
11
9
25
13
17
10
20
82123 6 5 1 2 3
78
16
18

4
Legenda - Legend - Legende - Legende - Leyenda - Legenda
LEGEND
1Main switch
2Machine “ON” indicator light
3Boiler heating element pilot light
5Cup warmer “ON” indicator light *
6Cup warmer switch *
8Pressure gauge
9Right steam / Autosteam * wand
10 Hot water wand
11 Steam lever (9 dx) / Autosteam selector lever *
13 Hot water touche buttons
16 Cappuccino / Autosteam * key
17 Steam lever (20 sx)
18 Cappuccino-Maker *
20 Left steam delibery wand
21 Filter-holder for one cup
23 Flame check window (only GAS machines)
25 Filter-holder for two cups
26 One coffee key long
27 Two coffees key long
28 One coffee key short
29 Two coffees key short
30 Continue / STOP key
78 Boiler pressure gauge
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FRQ¿JXUDWLRQVRQO\
LEGENDE
1Interrupteur général
2Témoin lumineux de la machine en marche
3Témoin lumineux allumage résistance chaudière
5Témoin lumineux chauffe-tasses allumé *
6Interrupteur chauffe-tasses *
8Manomètre
9Lance droite de débit vapeur / Autosteam *
10 Lance de débit d’eau chaude
11 Levier de débit de lance vapeur (9 dx) / Levier
sélecteur autosteam *
13 Clavier débit d’eau chaude
16 Touche “cappuccinomatic” / Autosteam *
17 Levier de débit pour lance vapeur lance (20 sx)
18 Cappuccino systéme *
20 Lance gauche de débit vapeur
21 3RUWH¿OWUHSRXUXQHWDVVH  
23 3HWLWHIHQrWUHGHFRQWU{OHGHODÀDPPH
(uniquement sur machine à GAZ)
25 3RUWH¿OWUHSRXUGHX[WDVVHV 
26 Touche de débit de café restreint
27 Touche de débit de deux cafés restreints
28 Touche de débit de café long
29 Touche de débit de deux cafés longs
30 Touche de débit continu / STOP
78 Manomètre chaudière
Les détails - * - ne sont appliqués qu'à certaines
FRQ¿JXUDWLRQVGHSURGXLW
LEGENDE
1Hauptschalter
2Kontrolleuchte ‘Maschine eingeschaltet’
3Kontrolleuchte Heizelemente
5Kontrolleuchte Tassenvorwärmer *
6Druckkopft Tassenvorwärmer
-INSCHALTUNG *
8Manometer
9Dampfrohr/ Autosteam * rechs
10 Heißwasserausgabe
11 Hebel Dampfausgabe (9 dx) / Hebel
Wahlschalter Autosteam *
13 Heißwasserausgabe
16 Taste Cappuccino-Ausgabe / Autosteam *
17 Hebel Dampfausgabe (20 sx)
18 Cappuccinomaschine *
20 Dampfrohr links
21 Filterhalter für 1 Tasse
23 .RQWUROO|IIRXQJIU*DVÀDPPH
25 Filterhalter für 2 Tassen
26 Taste Kaffeeausgabe 1 Tasse (Ristretto)
27 Taste Kaffeeausgabe 2 Tassen (Ristretto)
28 Taste Kaffeeausgabe 1 Tasse (gross)
29 Taste Kaffeeausgabe 2 Tassen (gross)
30 Taste Kaffeeausgabe kontinuierlich und STOP
78 Kesseldruck-Manometer
Die mit - * - gekennzeichneten Komponenten sind nur in
EHVWLPPWHQ0RGHOOHQLQVWDOOLHUW
LEYENDA
1Interruptor general
2Indicador luminoso máquina encendida
3Indicador luminoso conexión resistencias
caldera
5Indicador luminoso calienta-tazas encendido *
6Interruptor calienta-tazas *
8Manómetro
9Tubo derecho erogación vapor/ Autosteam *
10 Tubo erogación agua caliente
11 Palanca erogación vapor tubo (9 dx) /
Palanca selector autosteam *
13 Botón erogación agua caliente
16 Botón cappuccinador / Autosteam *
17 Palanca erogación vapor tubo (20 sx)
18 Capuchinador *
20 Tubo izquierdo erogación vapor
21 3RUWD¿OWURSDUDXQDWD]D  
23 Ventanilla para control llama
(sólo máquinas GAS)
25 3RUWD¿OWURSDUDGRVWD]DV 
26 Botón erogación un café corto
27 Botón erogación dos cafés cortos
28 Botón erogación un café largo
29 Botón erogación dos cafés largos
30 Botón erogación continua/STOP
78 Manómetro presión caldera
Los detallos -*- se pueden aplicar sólo en algunas
FRQ¿JXUDFLRQHVGHOSURGXFWR
LEGENDA
1Interruptor geral
2Indicador luminoso máquina acesa
3Indicador luminoso inserimento resistências
caldeira
5Indicador luminoso do aquecedor de chávenas
aceso *
6Interruptor do aquecedor de chávenas *
8Manómetro rede /bomba
9Bico direito de distribuição do vapor/Autosteam *
10 Bico de distribuição da água quente
11 Alavanca de distribuição do vapor do
bico (9 dir) / Alavanca selector autosteam *
13 Botão de distribuição da água quente
16 Botão para o preparador de cappuccino /
Autosteam *
17 Alavanca de distribuição do vapor do bico (20 esq)
18 Preparador de garoto (cappuccino) *
20 Bico esquerdo de distribuição do vapor
21 3RUWD¿OWURSDUDXPDFKiYHQD
23 Janela para controle da chama
(só máquinas a GÀS)
25 3RUWD¿OWURSDUDGXDVFKiYHQDV
26 Botão de distribuição do café italiana
27 Botão de distribuição de dois cafés italiana
28 Botão de distribuição de um café normal
29 Botão de distribuição de dois cafés normais
30 Botão de distribuição contínua/STOP
78 Manómetro de pressão na caldeira
Os componentes -*- são aplicados apenas sobre
DOJXPDVFRQ¿JXUDo}HVGHSURGXWRV
PED
FGBI LEGENDA
1Interruttore generale
2Spia luminosa macchina accesa
3Spia luminosa inserimento resistenze caldaia
5Spia luminosa scaldatazze acceso *
6Interruttore scaldatazze *
8Manometro rete/pompa
9Lancia destra erogazione vapore / Autosteam *
10 Lancia erogazione acqua calda
11 Leva erogazione vapore lancia (9 dx) /
leva selettore autosteam *
13 Pulsantiera erogazione acqua calda
16 Pulsante cappuccinatore / Autosteam *
17 Leva erogazione vapore lancia (20 sx)
18 Cappuccinatore *
20 Lancia sinistra erogazione vapore
21 3RUWD¿OWURSHUXQDWD]]D 
23 )LQHVWUHOODSHUFRQWUROOR¿DPPD
(solo macchine GAS)
25 3RUWD¿OWURSHUGXHWD]]H 
26 Pulsante erogazione un caffè ristretto
27 Pulsante erogazione due caffè ristretti
28 Pulsante erogazione un caffè lungo
29 Pulsante erogazione due caffè lunghi
30 Pulsante erogazione continua/STOP
78 Manometro pressione caldaia
I componenti -*- sono applicati solo su alcune
FRQ¿JXUD]LRQLGLSURGRWWL

Index
Page
1. General Rules 26
2. Installation Rules 27
3. Electrical Installation Rules 27
4. Equipotential Connection 28
5. Water Installation Rules 28
6. Installation Check-up 29
USE
7. Switching on – electric 30
8. Switching on – gas
(only for G machines) 30
9. Switching-on – dual (gas and electric) 30
10. Cup-warmer (where contemplated) 30
11. Initial rinse 31
12. Drinks distribution - coffee 31
12.1 Drinks distribution - hot water 32
12.2 Drinks distribution - steam 32
12.3 Steam dispensing with Autosteam
selector (when provided) 33
12.4 Drinks distribution - milk
(where contemplated) 34
12.5 Drinks distribution - cappuccino
(where contemplated) 34
13. Cappuccino maker user instructions
(where contemplated) 35
14. How to access the programming function 35
14.1 Programming the coffee measures 36
14.2 Programming the hot water distribution
keys 36
14.3 Programming the milk distribution key 36
14.4 Programming the cappuccino measures 37
15. Cleaning and maintenance 37
16. Rules for the worker operating
the machine 39
17. Caution 40
18. Maintenance and Repairs 40
19. Dismantling the machine 41
20. Defects - Malfunctions 41
ILLUSTRATIONS 115
Disassembly 116
Setting 117
 8QL¿HGERDUG 
Wiring diagram 121
Hydraulic circuit 126
Service Line 130
Page
Dear Madam, Dear Sir
Congratulations on your new Faema!
With this purchase, you have chosen an advanced espresso coffee machine built with the most modern technologies. This
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need to do your job in the best possible way.
We recommend that you take some time to read this Use and Maintenance Booklet. It will help you become more familiar with
your new espresso machine, which we’re sure you are looking forward to using.
Wishing you all the best.
GRUPPO CIMBALI S.p.A.
7KHVHFKDSWHUVLQWKHPDQXDODUHWREHXVHGE\TXDOL¿HGDXWKRUL]HGWHFKQLFDOVWDII
25
English

1. General Rules
Please read the warnings and rules in this User’s Manual carefully before using or handling the machine
in any way because they provide important information regarding safety and hygiene when operating the
machine.
Keep this booklet handy for easy reference.
The machine was designed solely for preparing espresso coffee and hot beverages using hot water or steam, and for warming cups.
The machine must only be used by suitably trained employees who are well aware of the possible risks that can occur when
 operating the machine.
The machine is for professional use only.
The machine must not be used by children or by people with physical, sensorial, or mental impairments: if such people use the machine, they must be supervised during operation.
The machine must not be left unattended.

The machine must not be used outdoors.
If the machine is stored in rooms where the temperature can drop below freezing, empty the boiler and water circuit tubes.
Do not expose the machine to atmospheric agents (rain, sun, and cold).
Noise: the equipment does not exceed 70dB.
If the machine is used improperly or for purposes other than those described above, it can be a source of danger. The manufacturer will not be held responsible for damages caused by improper use of the machine.
26
English

2. Installation Rules
WARNING
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technicians.
Carefully read the warnings and rules in this manual because they provide important information regarding
VDIHLQVWDOODWLRQXVHDQGPDLQWHQDQFHRIWKHPDFKLQH
Keep this booklet handy for easy reference.
After removing the machine from its packing materials, make sure that the machine and its safety devices are intact.

,IWKHSRZHUVXSSO\FRUGLVGDPDJHGLWFDQRQO\EHUHSODFHGE\TXDOL¿HGDQGDXWKRUL]HGWHFKQLFLDQV
Packing materials (plastic bags, polystyrene foam, staples, etc.) must be kept out of the reach of children because they are potentially hazardous.
Before plugging in the machine, make sure that the information on the nameplate (voltage, etc.) matches that of the electrical
 and water systems.
Completely unwind the power supply cable.
7KHFRIIHHPDFKLQHVKRXOGVLWRQDÀDWVWDEOHVXUIDFHDWOHDVWPPIURPZDOOVDQGIURPWKHFRXQWHU.HHSLQPLQGWKDWWKH highest surface on the machine (the cup warmer tray) sits at a height of at least 1.2 meters. Make sure there is a shelf nearby
for accessories.
Room temperature must range between 10° and 32°C (50°F and 90°F).

An electrical outlet, water connections, and a drain with siphon must be in the immediate vicinity.
Do not install in rooms (kitchens) that are cleaned with jets of water.
Do not clean the machine with jets of water.
Do not obstruct openings or ventilation and heat vents.
Do not install the machine outdoors.
Prior to installation, make sure there is a circuit breaker installed with a distance between the contacts that allows for complete
disconnection when there is a category III overload and that provides protection against current leakage equal to 30 mA. The
circuit breaker must be installed on the power supply in compliance with installation rules.
7KHHOHFWULFDOVDIHW\RIWKLVPDFKLQHLVRQO\HQVXUHGZKHQLWLVFRUUHFWO\FRQQHFWHGWRDQHI¿FLHQWHDUWKLQJV\VWHPLQFRPSOLDQFH
ZLWKWKHHOHFWULFDOVDIHW\ODZVLQIRUFH7KLVIXQGDPHQWDOVDIHW\UHTXLUHPHQWPXVWEHYHUL¿HG,ILQGRXEWUHTXHVWWKDWDTXDOL¿HG
electrician inspect the system. The manufacturer cannot be held responsible for any damage caused by the lack of an earthing
system on the electrical supply.
It is unadvisable to use adaptors, multiple plugs, and/or extension cords. If their use is indispensible, only use simple or multiple
adaptor plugs and extension cords that are in compliance with safety laws. Make sure these devices do not exceed the voltage
capacity marked on the simple adaptor and on extension cords, and the maximum voltage marked on the multiple adaptor.
Check that the type of connection and voltage correspond with the information on the nameplate: see LOOXVWUDWLRQVFKDSWHU¿JXUH.
For machines with a Y connection: see LOOXVWUDWLRQVFKDSWHU¿JXUH.
For machines with a 'connection: see LOOXVWUDWLRQVFKDSWHU¿JXUH.
For machines with a single-phase connection: see LOOXVWUDWLRQVFKDSWHU¿JXUH.
3. Electrical Installation Rules
27
English

Thistype ofconnection,required bysomelaws,prevents differencesintheelectric potential levelbetweenthe earthingconnections
of equipment installed in the same room.
This machine is provided with a clamp underneath the base for connection to an external equipotential cable.
After installation, this type of connection MUST be made:
Use a cable with a nominal section in compliance with the laws in force.

Connect one end of the cable to the clamp (see LOOXVWUDWLRQVFKDSWHU¿JXUH) and the other end to the earthing of adjacent
equipment.
Failure to follow this safety norm releases the manufacturer from any responsibility for machine breakdowns or damage to people
or property.
NOTE: DO NOT CONNECT TO THE POWER SUPPLY EARTHING BECAUSE IT IS NOT CONSIDERED AN EQUIPOTENTIAL
CABLE CONNECTION.
4. Equipotential Connection
Bear in mind that Gruppo Cimbali S.p.A. is not responsible for damage caused by improper electrical connections,
and that the installer is responsible for any damage.
5. Water Installation Rules
WATER REQUIREMENTS
Water used in coffee machines must be potable and suitable for human consumption (see laws and regulations in force).
Check on the machine’s water inlet that:
the pH level complies with the laws in force
the chloride value is less than 100 mg/l
If the values do not fall within the limits, an appropriate water treatment device must be inserted (respecting the local laws and
compatible with the machine).
,IWKHPDFKLQHXVHVZDWHUZLWKDKDUGQHVVH[FHHGLQJ)'DVSHFL¿FPDLQWHQDQFHSODQPXVWEHLPSOHPHQWHGDFFRUGLQJ
to the hardness detected and machine usage.
WARNING
Only use the supplied parts for installation. If other parts are installed, they must be new (not used) and they must be able to come
in contact with potable water suitable for human consumption (according to local laws in force).
WATER CONNECTIONS
3ODFHWKHPDFKLQHRQDÀDWVXUIDFHDQGVWDELOL]HLWE\DGMXVWLQJDQGVHFXULQJWKHIHHW
Hook up the water connections as shown in the ,OOXVWUDWLRQVFKDSWHU )LJXUH, respecting the hygiene, water safety, and anti-
pollution laws in the country of installation.
Note: If the water pressure can rise above six bar, install a pressure reducer set at 2-3 bar. See ,OOXVWUDWLRQVFKDSWHU)LJXUH.
Water draining tube: place the end of the water draining tube in a drain with a siphon for inspection and cleaning.
IMPORTANT: The curves of the draining tube must NOT bend as shown in ,OOXVWUDWLRQVFKDSWHU)LJXUH.
28
English

WATER CONNECTIONS
No leaks from the connections or tubes
FUNCTIONING
Boiler and operating pressures are normal.
The pressure gauge is working properly.
The self-leveling device is working properly.
The expansion valves are working properly
6. Installation Check-up
WARNING$)7(5 ,167$//$7,21&+(&.726((,)7+( 0$&+,1( ,6 :25.,1* 3523(5/<VHHWKH
Installation Module C)
GROUPS
+RRNXSWKH¿OWHUKROGHUVWRWKHJURXSVZLWKRXWFRIIHH

Let each group dispense water for about a minute.
HOT WATER
Continuously dispense hot water (pressing the appropriate button) until at least 6 liters of water have been used for a ma- chine with 2 groups, 9 liters for a machine with 3 groups and 12 liters for a machine with 4 groups (see the “Cleaning and
Maintenance” Chapter in the User’s Manual).
STEAM (also with Autosteam)
Dispense steam from the nozzles for about a minute, using the appropriate buttons.
CAPPUCCINO MAKER (automatic cappuccino maker device)
After removing the intake tube from the milk container, carry out a few test cycles.

WARNING: ONCE THE MACHINE HAS BEEN INSTALLEDAND IS READY FOR USE, BEFOREALLOWING THE
:25.(57267$5786,1*7+(0$&+,1( :$6+7+(,17(51$/&20321(176$&&25',1*727+(
INSTRUCTIONS BELOW:
29
English

USE
7. Switching on – electric
“Before switching on the machine, ensure the
following:
The mains switch is on.
The water mains tap is open”.
Turn the master switch (1) to position 1. The indicator light
“machine on” (2) switches on.
Ifthe water level intheboileris less thantheminimumrequired,
WKHERLOHULV¿OOHGXSWRWKHFRUUHFWOHYHO
Turn the master switch (1) to position 2.
The heating element inserted indicator light (3) lights up.
The boiler is heating. Wait until the pressure reading on the
boilerpressure gauge (78)correspondsto the requiredworking
pressure value (1,2 bar).
The machine is now ready to be used.
8. Switching on – gas (only for G machines)
“Do not switch on the gas when the boiler is
under pressure”.
Before switching on the machine, check that:
- The Mains electric switch is on.
- The water tap is open.
- The gas tap is open.
Pressandrotate the knob of tap towards the left to positionB,
and keep pressed for about 30 seconds. Check that window
(23) is open and after a few seconds release knob.
Wait until the initial heating phase has been completed, i.e.
when the
required operating pressure (approx. 1.2 bar) is indicated on
the manometer (78).
Atthe end oftheworkingday,switchoffthemachineby rotating
the general switch (1) to the 0 position and turn of the gas tap
turning it to the “0” position.
9. Switching-on – dual (gas and electric)
The boiler may be heated by both gas and electricity simul-
taneously.
iInthiswaythe working pressure is reached more rapidly since
thewater in the boiler isheatedsimultaneouslyby the electrical
KHDWLQJHOHPHQWVLQVLGHWKHERLOHUDQGE\WKHÀDPHIURPWKH
burner under the boiler.
Toswitchon,followtheproceduresinParagraph1.SWITCHING
ON – ELECTRIC and 2. SWITCHING ON – GAS.
10. Cup-warmer (where contemplated)
Place only coffee cups, cups and glasses to be used in
conjunction with the coffee machine on the cup-warmer.
Ensure that the coffee cups are completely drained before
placing them on the cup-warmer.
No other objects shall be placed on the cup-warmer.
Press the button (6) and check to see that the green light (5)
turns on.
CAUTION: do not put any cloth on the cup-
warmer.
12378
30
English

12. Drinks distribution - coffee
5HPRYHWKH¿OWHUFDUULHU), clean it of the used coffee
JURXQGVDQGUH¿OOLWZLWKRUGRVHVRIJURXQGFRIIHHDFFRU-
GLQJWRWKH¿OWHUFDUULHUXVHG
3UHVVWKHFRIIHHHYHQO\LQWKH¿OWHUXVLQJWKHGRVHJULQGHU
press.
5HPRYHDQ\FRIIHHJURXQGVIURPWKHHGJHVRIWKH¿OWHU
,QVHUWWKH¿OWHUFDUULHUWRWKHJURXSORFNLQJLW¿UPO\LQ
place. Position the cup (or cups) under the spout (or spouts)
RIWKH¿OWHUFDUULHU).
Press the coffee distribution key ( or 29) correspon-
dingtothe desired dose, the coffeewillbe issued and will stop
automatically upon completion.
Press the continuous/STOPdistribution button (30) for a con-
tinuous distribution.
The distribution, both dosed and continuous, may be interrup-
ted at any time by pressing the continuous/STOP key (30).
Note: The LEDs above the dispensing buttons are merely
decorative.
11. Initial rinse
“Before operating the machine, perform a rinse of
the internal circuits and change the water in the
boiler.”
11.1 Changing the water in the internal groups circuits
5HPRYHWKH¿OWHUFDUULHUV of the distributor groups.
Via the continuous distribution key (30), empty the water
from each group for approximately one minute. Repeat this
operation twice.
11.2 Changing the water in the boiler
Ensure that the indication on the display (78) corresponds to
the working pressure value.
.HHSWKH KRWZDWHU GLVWULEXWRU NH\13a) pressed down for
approximately 5 seconds, the water from the boiler will drain
from the hot water nozzle (10).
When only steam is issued from the nozzle (10), press the hot
water distributor key (13a) again.
The machine will return to its normal functions and the boiler
ZLOOEHUH¿OOHGZLWKZDWHU
26
25
28
27 29
30
13a
10
3025 (21)
31
English

12.1 Drinks distribution - hot water
Afterhavingpositioned the appropriate container under the hot
water nozzle (10), distribution is made in two ways.
DOSED FUNCTION
Press one of the hot water distribution keys (DE or 13c).
The corresponding led will light up, hot water will be issued
and will stop automatically upon completion.
Thedistributionmaybeinterruptedatanytimebypressingthe
previously active key again (shown by the lighted led).
CONTINUOUS FUNCTION
Press the hot water distribution key (13c) and keep pressed
for approximately 3 seconds.
Hot water will be issued continuously until the hot water key
(13c) is pressed again to stop this function.
In continuous function the progrmmed dosed in the key is
not changed.
12.2 Drinks distribution - steam
Completely immerse the right (9) or left (20) steam nozzle into
the container with the liquid to be heated and push the steam
control lever (11 or 17) upwards.
Wait until theliquid has reachedthe desiredtemperature, then
lower the steam command lever to stop the issue of steam.
1RWH$WWKHFRQFOXVLRQRIHDFKVWHDPGLVSHQVLQJSKDVH
FOHDQWKHLQVLGHRIWKHVWHDPQR]]OHDVIROORZV
 7XUQWKHQR]]OHWRZDUGVWKHFXSWUD\DQGFDUHIXOO\
activate steam dispensing at least once.
13a
10
13b
13c
9
11
20
17
32
English

12.3 Steam dispensing with Autosteam selector (when provided)
Machines equipped with the AUTOSTEAM (STOP STEAM)
dispensing system have the "VWRS VWHDP GLVSHQVLQJ ZKHQ
set temperature is reached" function, and can rapidly heat
and froth milk.
Select the type of milk you desire with the position of the milk
frother lever (11).
In particular:
- lever down: foamed milk;
- lever up: heated milk.
Insert the steam nozzle (9) into a suitable container, making
sure the bulb is completely immersed in the milk.
Press the key (16) to start the dispensing.
N.B.: When the set temperature is reached, steam supply
stops automatically.
Steamcan bestoppedat anytime(even if thesettemperature
KDVQRWEHHQUHDFKHGE\SXVKLQJWKHNH\16DJDLQ
Temperature setting
Thetemperature setting for the “StopSteam”functionis factory
set at 72°C (161°F) and is therefore not set by the user.
Nevertheless, the standard setting can be changed within the
range of 45 and 85°C (113÷185°F).
To make this change:
- switch off the machine;
- remove the left side
- adjust the setting (R) on the Autosteam card, keeping in
mind the corresponding number of notches and
temperature:
notch 0 = ~45°C (113°F)
notch 10 = ~85°C (185°F)
increment between the 2 notches = ~4°C (39.2°F)
The indication of intermediate temperatures is approximate;
aftereachadjustment,pleaseusea thermometer to determine
the actual set temperature.
Theidealsettingformilkfrothingissetinthefactory.Ifadditional
DGMXVWPHQWVPXVWEH PDGH WXUQWKH ÀRZDGMXVWPHQW YDOYH
(A):
- counterclockwise: more air > more frothy milk
- clockwise: less air > less frothy milk
Note: even slight turns of the valve (A) can make a great
difference in how the milk is frothed.
Correct alignment of the steam thermocouple is
performed in the factory: for this reason, do not
turn the adjusting screw (T).
Hot milkFrothed milk
11
9
16
11
9
16
View of the right side of the machine
AR
T
33
English

12.4 Drinks distribution - milk (where contemplated)
GENERAL INDICATIONS
Milkisa delicate biological product and can easily deteriorate.
+HDWPRGL¿HV LWV VWUXFWXUH0LONPXVW EH NHSWDWDVWRUDJH
temperature no higher than 5°C (41°F) from the moment the
container is opened and throughout its entire period of use.
Our storage appliances are suitable for this purpose.
NOTE: at the end of the work day (or not more than 24 hours
from the time the container is opened), any remaining milk
must be discarded.
MILK DISTRIBUTION
(Push botton (16) programmed as milk key)
Insert the tube (18d) into the milk.
After having positioned the appropriate container under the
cappuccino maker (18), press the milk distribution key (16).
The led above the selected key lights up.
Thequantity of milk memorized duringtheprogrammingphase
ZLOOÀRZLQWRWKHFXSDQGZLOOVWRSDXWRPDWLFDOO\7KHÀRZFDQ
be stopped at any time by pressing the milk distribution key
(16) again.
3DUDJUDSK³8VHU,QVWUXFWLRQVIRUWKH&DSSXFFLQR0DNHU´
GHVFULEHVKRZWRDGMXVWWKHWHPSHUDWXUHRIWKHPLONDQG
the density of the milk froth.
12.5 Drinks distribution - cappuccino (where contemplated)
GENERAL INDICATIONS
Milkisa delicate biological product and can easily deteriorate.
+HDWPRGL¿HV LWV VWUXFWXUH0LONPXVW EH NHSWDWDVWRUDJH
temperature no higher than 5°C (41°F) from the moment the
container is opened and throughout its entire period of use.
Our storage appliances are suitable for this purpose.
NOTE: at the end of the work day (or not more than 24 hours
from the time the container is opened), any remaining milk
must be discarded.
PREPARATION OF CAPPUCCINO
(Push botton (16) programmed as cappuccino key)
- -XVWXVHWKH¿OWHUKROGHUWKDWKDVDVLQJOHVSRXW
 5HPRYHWKH¿OWHUKROGHUIURPWKHGLVSHQVHUXQLWDQG
UHPRYHDOOWKHXVHGFRIIHHJURXQGVWKHQ¿OOZLWKIUHVK
JURXQGFRIIHHDQGSUHVV¿UPO\
 ,QVHUWWKH¿OWHUKROGHU21) into the dispenser unit and
VHFXUH¿UPO\
- Plunge the small pipe (18d) into the milk container.
- Place a cappuccino cup or other appropriate container
under the spout; with the special spout of the milk frother
(18), the cappuccino cup or other container must not be
moved between the dispensing of the coffee and milk.
- Press the cappuccino dispensing button (C): dispensing
starts and then stops automatically when the serving has
beendispensed.Dosedservingdispensingcanbeinterrupted
at any time by pressing the cappuccino dispensing button
(C) again.
“When the machine is not used for a long period of
time, comply with the hygiene procedures regarding
preservation of milk”.
3DUDJUDSK³8VHU,QVWUXFWLRQVIRUWKH&DSSXFFLQR0DNHU´
GHVFULEHVKRZWRDGMXVWWKHWHPSHUDWXUHRIWKHPLONDQG
the density of the milk froth.
C
21 18d18
16
18d
18
34
English

13. Cappuccino maker user instructions (where contemplated)
Insert the tube (18d) into the milk.
Place a container under the cappuccino maker (18).
Remove the knob (18b) to facilitate the circulation of air.
Completely rotate the air adjustment screw (18a) clockwise,
then turn it back by half a turn.
Completely rotate the temperature adjustment screw (18c)
clockwise, then turn it back by half a turn.
At this point, press the key (16) to obtain milk.
$GMXVWPHQWRIWKHFDSSXFFLQRIURWK
Too much froth:
Finely rotate the air adjustment screw (18a) clockwise.
Too little froth:
Finely rotate the air adjustment screw (18a) anticlockwise.
Cappuccino temperature
If the cappuccino is too hot:
Finely rotate the temperature adjustment screw (18c)
anticlockwise.
If the cappuccino is not hot enough:
Finely rotate the temperature adjustment screw (18c)
clockwise.
Distribution of hot unwhipped milk
Press and completely push in the knob (18b), then press the
milk distribution key (16).
14. How to access the programming function
To enter the programming mode, press STOP/progr button
(30)andkeepitpressed for a few seconds; the buzzer sounds
intermittently.
To exit the programming mode, after programming the
various drinks coffee and water, press STOP/progr button
(30) again.
30 30
1818a
18d
18b
18c
35
English

14.1 Programming the coffee measures
“ Before programming the coffee dispensing push
EXWWRQV¿OOWKH¿OWHUKROGHUZLWKWKHFRUUHFWVHUYLQJ
of ground coffee. Don’t use coffee grouts for pro-
gramming servings.”
)LWDQGWLJKWHQWKH¿OWHUKROGHU25) on the coffee dispenser
unit,positioningthe cup (or cups) under thenozzle(ornozzles)
RIWKH¿OWHUKROGHU25).
Press (and keep momentarily pressed) the coffee dispensing
push button (or 29) corresponding to the required
serving to be programmed.
When the amount of coffee in the cup reaches the required
level, release the coffee dispensing push button.
Repeat the above operations for the other coffee push
buttons.
Note: if you make a programming mistake, use a new dose of
ground coffee and repeat the operation.
14.2 Programming the hot water distribution keys
PROGRAMMING THE HOT WATER DISTRIBUTION KEYS
DERUF
To perform the programming of the coffee dose follow the
procedure herebelow:
1) Place a container by the hot water distribution nozzle
(10).
2) Press one of the hot water distribution and keep it
pressed
3) When the quantity of water in the container has reached
the desired level, release the key
14.3 Programming the milk distribution key
PROGRAMMING THE MILK DISTRIBUTION KEY (16)
To perform the programming of the milk dose follow the
procedure herebelow:
1) Insert the tube (18d) into the milk.
2) Place the cup by the cappuccino maker (18).
3) Press the milk distribution key (16) and keep it pressed.
4) When the quantity of milk in the cup has reached the
desired level, release the key (16).
26
25
28
27 29
30
13a
10
13b
13c
18
16
18d
36
English

14.4 Programming the cappuccino measures
PROGRAMMING THE CAPPUCCINO DISTRIBUTION KEY
(C)
After entering the programming mode, to access the cappuc-
cino dosage programming menu, press and hold for a few
seconds the button (30) of the group on which the cappuccino
button is located. A buzzer will start making a sound that is
different from the normal machine programming signal.
“Before programming the cappuccino dispensing
 SXVKEXWWRQV¿OOWKH¿OWHUKROGHUZLWKWKHFRUUHFW
serving of ground coffee. Don’t use coffee grouts
for programming servings.”
Plunge the small pipe (18d) into the milk container.
)LWDQGWLJKWHQWKH¿OWHUKROGHU21) on the coffee dispenser
XQLWSRVLWLRQLQJWKHFXSXQGHUWKHQR]]OHRIWKH¿OWHUKROGHU
(21) and the cappuccino system (18).
You can now programme the cappuccino push button (C):
1) DISPENSING MILK BEFORE COFFEE
Pressthe milk distribution key (16) and keepitpressed. When
the quantity of milk in the cup has reached the desired level,
release the key (16): this programs the correct milk dose.
Oncethe programmingofthemilk servinghasbeen completed,
press (and keep momentarily pressed) the cappuccino dis-
pensing push button (C) to program the coffee serving. When
the amount of coffee in the cup reaches the required level,
release the push button (C).
2) DISPENSING COFFEE BEFORE MILK
Press (and keep momentarily pressed) the cappuccino dis-
pensing push button (C) to program the coffee serving. When
the amount of coffee in the cup reaches the required level,
release the push button (C).
Once the coffee dose has been programmed, press the milk
distribution key (16) and keep it pressed. When the quantity
of milk in the cup has reached the desired level, release the
key (16)
To exit the cappuccino dosage programming menu, press the
button (30) of the group on which the cappuccino button is
located. The buzzer will make the normal machine program-
ming sound.
18 1630
18d21
C
15. Cleaning and maintenance
Cleaning the cappuccino maker (where contemplated)
This operation must be made at the end of each working
day.
1) Fill a container with 1/2 litre of cold water and one dose
of liquid detergent (see product instructions).
2) Removethesuction(18d)tube from the milk container and
immerse it in the solution.
3) Press button (16) and repeat the operation until all the
detergent has been used up.
4) Disassemble the cappuccino maker (18):
Unscrew the knob and remove the cappuccino maker
(18).
Remove the cover.
Unscrew the ring nut of the knob (18b) and remove it.
Unscrew and remove the adjustment screw (18a).
Prepare another dose of detergent and clean each
piece.
Remove any residue with a sponge.
Reassemble the cappuccino maker.
5) Rinse, pumping out at least one litre of cold water.
1818a
18d
18b
37
English

15. Cleaning and maintenance
Cleaning dispensing unit
This operation must be made on all the groups at the end
of each working day
1) Using a brush, clean the cover gasket.
 ,QVHUWWKHUXEEHUGLVNLQWRWKH¿OWHUKROGHUZLWKLWV¿OWHU
3) Pour in a packet or dosing cupful of detergent powder
,QVHUWWKH¿OWHUFDUULHULQWRWKHJURXSDQGSUHVVWKHVHOHFWLRQ
button.After afewseconds, press theSTOPbutton.Repeat
this operation a few times.
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sponge.
6) Flush each dispenser unit with water for about 30
seconds.
Filter-holders
1) Put a liter of cold water in a suitable container and add
detergent.
6RDNWKH¿OWHUKROGHUVLQWKLVVROXWLRQIRUDERXWKRXUV
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in the same detergent solution, using a small sponge.
4) Flush thoroughly with cold water.
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¿OWHUUHWDLQHUVSULQJVHDWVSURSHUO\
Steam and hot water dispensing pipes
Using a clean sponge, wash with hot water removing any
organic residue present. Rinse carefully.
To clean the inside of the steam nozzle, follow these steps:
Turn the nozzle towards the cup tray and carefully activate
steam dispensing at least once.
)RUFRUUHFW DSSOLFDWLRQRI WKH +$&&3V\VWHP
please follow the instructions in this paragraph.
ATTENTION
When the machine has not been used for more
than 8 hours, and in any case once a day, the
internal components must be washed before
use, in accordance to the following instructions:
Supply Groups
,QVHUWWKH¿OWHUFDUULHUVLQWRWKHJURXSVZLWKRXWFRIIHHDQG
dispense from each group for one minute.
Hot water
Dispense hot water repeatedly (using the relative
command) until at least 6 liters of water have been
dispensed from the 2-group machine, 9 liters of water
from the 3-group machine and 12 liters from the 4-group
machine.
Steam
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using the appropriate commands.
Grille and Drip Basin
Removethegrille from the basin, extract thegrillesectionsand
complete the cleaning operation under running water.
Discharge Basin
At the end of the working day, pour about a liter of hot water
into it to remove any discharge residues.
Bodywork
Use a soft cloth and cleaning products WITHOUT ammonia
or abrasives, removing any organic residue present in the
work area.
Note. Do not spray liquids into the panel slots.
1
2
3
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BEFORE YOU START
Groups
+RRNXSWKH¿OWHUKROGHUVWRWKHJURXSVZLWKRXWFRIIHH

Let each group dispense water for about a minute.
Hot Water
Continuously dispense hot water (pressing the appropriate button) until at least 6 liters of water have been used for a ma- chine with 2 groups, 9 liters for a machine with 3 groups and 12 liters for a machine with 4 groups (see the “Cleaning and
Maintenance” Chapter in the User’s Manual).
Steam (also with Autosteam)
Dispense steam from the nozzles for about a minute, using the appropriate buttons.
Cappuccino Maker (automatic cappuccino maker device)
After removing the intake tube from the milk container, carry out a few test cycles.
ON THE JOB
Steam dispensing (also with Autosteam)
Before heating the beverage (water, milk, etc.), open the steam nozzle for at least 3 seconds and let the steam escape so
 that the condensation is eliminated.
Coffee dispensing
If the machine has not been used for more than an hour, before making coffee, dispense about 100 cc and discard the liquid.
Hot water dispensing
If the machine has not been used for more than an hour, before using the hot water, dispense about 200 cc and discard the
 liquid.
Cappuccino dispensing (with the automatic cappuccino maker)
If the machine has not been used for more than an hour, before using the cappuccino maker, removed the milk intake tube and do a test cycle.
Cleaning the coffee circuits
3OHDVHUHDGWKHVSHFL¿FVHFWLRQLQWKHXVHU¶VPDQXDOWROHDUQKRZWRFOHDQWKHVHFLUFXLWV
16. Rules for the worker operating the machine
WARNING: BEFORE YOU START OPERATING THE MACHINE, WASH THE INTERNAL COMPONENTS
FOLLOWING THE INSTRUCTIONS INDICATED BELOW.
THESE STEPS MUST BE REPEATED AT LEAST ONCE A DAY AND WHEN THE MACHINE HAS NOT BEEN
OPERATED FOR MORE THAN 8 HOURS.
39
English

Danger of burns
The areas marked with this sign become hot. Great
care should be taken when in the vicinity of these
areas.
WARNING: Hot surface
ACHTUNG:+HLVVH2EHUÀlFKH
ATTENTION: Surface chaude
ATTENZIONE:6XSHU¿FLHFDOGD
18. Maintenance and Repairs
GENERAL
Use of gas operated appliances in premises smaller than
12 m2is not permitted.
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tube at the due expiry date.
The manufacturer disclaims all liability for damages to
items or persons due to improper use or due to the coffee
machine being used for reasons other than its intended
use.
Never work the coffee machine with wet hands or naked
feet.
Danger of Burns
Do not place the hands or other parts of the body close to the
coffee distribution points, or near to the steam and hot water
nozzles.
Ensurethat the machine is not handled bychildrenor persons
who have not been instructed in its correct use.
Cup-warming plate
Place only coffee cups, cups and glasses to be used in
conjunction with the coffee machine on the cup-warming
plate.
Ensure that the coffee cups are completely drained before
placing them on the cup-warming plate.
No other objects shall be placed on the cup-warming plate.
MACHINE CLOSE-DOWN
When the machine remains unattended for
DORQJ SHULRGRI WLPH DWQLJKW GXULQJ WKH
weekly closing day or during holidays) the
following operations shall be performed:
- Remove the plug or switch off the main
switch.
- Close the water tap.
- Close the gas tap.
Non-compliance with these safety measures
exonerates the manufacturer from all liability
for malfunctions or damage to persons or
items.
17. Caution
Ifthe machine is notworkingproperly, turnoffthemachine,turn
off the main off-on switch, and call the service center.
7R HQVXUHVDIHW\GXULQJ RSHUDWLRQLW LV
absolutely necessary to:
- follow all the manufacturer’s
instructions
;
 KDYHTXDOL¿HGDQGDXWKRUL]HGWHFKQLFLDQV
periodically check that all safety devices
are intact and functioning properly (the
first inspection within three years of
purchase and every year after that).
WARNING 0DLQWHQDQFH E\ XQTXDOL¿HG SHRSOH
can jeopardize the safety and conformity of the
machine.
2QO\XVHTXDOL¿HGDXWKRUL]HGWHFKQLFLDQVIRU
repairs.
WARNING
After maintenance, perform the installation
&+(&.83DVLQGLFDWHG LQWKHVSHFL¿F VHFWLRQ
of the user’s manual.
If the power supply cord is damaged, switch off the machine
and request a replacement from the service center.
WARNING
Only use original spare parts guaranteed by the
manufacturer.
If original spare parts are not used, the manufac-
turer warranty will no longer be valid.
40
English