Cleveland 24CGA6.2S Instruction Manual

Read the manual thoroughly.
Improper installation, operation or
maintenance can cause property
damage, injury or death.
!
Gemini
Dual Gas Steam Gene ato
& Convection Steame
November 2019 Part # - KE004038-2 E
Ope ation, Installation & Maintenance Manual
This manual is updated as new information and models are released. Visit our website for the latest manual.
MODELS:
24CGA6.2S
24CGA6.2SES
24CGA10.2
24CGA10.2ES
For your future reference.
Model # ______________________________________
Ser al # _______________________________________
Visit www.clevelandrange.com to locate a
service or sales representative in your area.

STATEMENT OF RESPONSIBILITIES /
DÉCLARATION DES RESPONSABILITÉS /
DECLARACIÓN DE RESPONSABILIDADES
This document is for use y experienced
and trained Qualified Cleveland Range,
LLC Authorized Service Representatives
who are familiar with oth the safety
procedures, and equipment they
service. Cleveland Range, LLC assumes
no lia ility for any death, injury,
equipment damage, or property damage
resulting from use of, improper use of,
or failure to use the information
contained in this document. Cleveland
Range, LLC has made every effort to
provide accurate information in this
document, ut cannot guarantee that
this document does not contain
unintentional errors and omissions.
The information in this document may
e su ject to technical and
technological changes, revisions, or
updates. Cleveland Range, LLC
assumes no lia ility or responsi ility
regarding errata, changes, revisions, or
updates.
Qualified Cleveland Range, LLC
Authorized Service Representatives are
o ligated to follow industry standard
safety procedures, including, ut not
limited to, OSHA regulations, and
disconnect / lock out / tag out
procedures for all utilities including
steam, and disconnect / lock out / tag
out procedures for gas, electric, and
steam powered equipment and / or
appliances.
All utilities (gas, electric, water and
steam) should e turned OFF to the
equipment and locked out of operation
according to OSHA approved practices
during any servicing of Cleveland Range
equipment
Qualified Cleveland Range, LLC
Authorized Service Representatives are
o ligated to maintain up-to-date
knowledge, skills, materials and
equipment.
Ce document est destiné à l’usage des
Représentants de Service qualifiés et
autorisés de Cleveland Range, LLC qui
possèdent l’expérience et la formation ainsi
que la onne connaissance des mesures
de sécurité et du matériel qu’ils
entretiennent.
Cleveland Range, LLC décline toute
responsa ilité pour tout cas de décès,
lessure, dommage matériel ou dommage
aux iens résultant de l'utilisation, de la
mauvaise utilisation ou du manquement
d’utilisation des renseignements contenus
dans ce document.
Cleveland Range, LLC s’est efforcé à
fournir des renseignements précis dans ce
document mais ne peut garantir que ce
document soit exempt d’erreurs et
d’omissions non intentionnelles.
Les renseignements contenus dans ce
document peuvent être assujettis à des
changements techniques et technologiques,
des révisions ou des mises à jour.
Cleveland Range, LLC décline toute
o ligation ou responsa ilité concernant les
errata, modifications, révisions ou mises à
jour.
Les Représentants de Service qualifiés et
autorisés de Cleveland Range, LLC sont
tenus de se conformer aux mesures de
sécurité normalisées de l’industrie, y
compris, mais sans s'y limiter, les
réglementations de l'OSHA, les procédures
de dé ranchement / verrouillage /
étiquetage relatives à tous les services
pu lics, dont l’approvisionnement en
vapeur, et les procédures de
dé ranchement / verrouillage / étiquetage
relatives aux équipements et/ou appareils
fonctionnant au gaz, à l’électricité et à la
vapeur.
Au cours de tout entretien d’un appareil
Cleveland Range, tous les services pu lics
(gaz, électricité, eau et vapeur) doivent être
FERMÉS au niveau de l’appareil et le
dispositif de fonctionnement doit être
verrouillé suivant les pratiques approuvées
de l’OSHA.
Les Représentants de Service qualifiés et
autorisés de Cleveland Range, LLC sont
tenus d’actualiser en permanence leurs
connaissances, compétences, matériel et
équipement.
Este documento está destinado para el uso
de los Representantes de Servicio
calificados y autorizados de Cleveland
Range, LLC quienes cuentan con la
experiencia y la capacitación así como el
uen conocimiento de las medidas de
seguridad y de los equipos que mantienen.
Cleveland Range, LLC, declina toda
responsa ilidad en caso de cualquier
fallecimiento, lesiones, daños al equipo o
daños a la propiedad resultantes de la
utilización, del uso inde ido o de la falta de
utilización de la información provista en este
documento.
Cleveland Range, LLC se ha esforzado en
suministrar información precisa en este
documento, pero no puede garantizar que
este documento esté exento de errores y de
omisiones no intencionales.
La información contenida en este
documento podría estar sujeta a cam ios
técnicos o tecnológicos, revisiones o
actualizaciones. Cleveland Range, LLC
declina toda o ligación o responsa ilidad
con respecto a erratas, modificaciones,
revisiones o actualizaciones.
Los Representantes de Servicio calificados y
autorizados de Cleveland Range, LLC tienen
la o ligación de seguir los procedimientos
estándar de seguridad de la industria; los
cuales incluyen pero no se limitan a los
reglamentos de la OSHA (La Administración
de la Seguridad y Salud Ocupacionales), los
procedimientos de desconexión, cierre y
etiquetado relativos a todos los servicios
pú licos incluyendo el suministro de vapor y
los procedimientos de desconexión, cierre y
etiquetado para los equipos y/o aparatos
que funcionan a ase de gas, electricidad o
vapor.
Cuando se esté dando servicio o
mantenimiento a un aparato de Cleveland
Range, todos los servicios pú licos (gas,
electricidad, agua y vapor) de en estar
APAGADOS para el equipo en cuestión y se
de e seguir el procedimiento de cierre de
operaciones de acuerdo con las prácticas
apro adas por la OSHA.
Los Representantes de Servicio calificados y
autorizados de Cleveland Range, LLC tienen
la o ligación de actualizar constantemente
sus conocimientos, destrezas, materiales y
equipamiento.

WARNING: Improp r
installation, op ration,
adjustm nt, alt ration,
s rvic or maint nanc
can caus prop rty
damag , injury or d ath.
R ad th installation
and op rating
instructions thoroughly
b for installing,
op rating or s rvicing
this quipm nt.
FOR YOUR SAFETY
Do not stor or us
gasolin or any oth r
flammabl liquids and
vapours in th vicinity of
this or any oth r
applianc .
AVERTISSEMENT : Tout
mauvais pratiqu n matièr
d’installation, d
fonctionn m nt, d réglag ,
d modification, d’ ntr ti n ou
d maint nanc p ut caus r
d s dommag s matéri ls, d s
bl ssur s ou la mort. Lis z la
totalité d s instructions
d’installation t d’utilisation
avant d’install r, d’utilis r ou
d’ ntr t nir c t équip m nt.
POUR VOTRE SÉCURITÉ
N pas ntr pos r ou
utilis r d' ss nc ou
d'autr s liquid s ou
vap urs inflammabl s à
proximité d c t appar il
ou d tout autr appar il.
Ne pas pulvériser des aérosols dans le
voisinage de cet appareil alors qu'il est en
fonctionnement.
Cet appareil ne doit pas être utilisé par des
personnes dont les capacités physiques,
sensorielles ou mentales sont réduites, ou
des personnes dénuées d'expérience ou de
connaissance, sauf si elles ont pu énéficier,
par l'intermédiaire d'une personne
responsa le de leur sécurité, d'une
surveillance ou d'instructions préala les
concernant l'utilisation de l'appareil.
Cet appareil n'est pas destiné à être utilisé
par des enfants et ils doivent être surveillés
pour s'assurer qu'ils ne jouent pas avec
l'appareil.
Conservez ce manuel pour votre référence.
ADVERTENCIA: La ind bida
instalación, op ración,
ajust , modificación,
s rvicio o mant nimi nto
pu d ocasionar daños a la
propi dad, l sion s o
mu rt . L a d t nidam nt
las instruccion s d
instalacion y d op ración
ant s d instalar, pon r a
funcionar o dar s rvicio a
st quipo.
PARA SU SEGURIDAD
No guard ni us gasolina
o cual squi ra otros
líquidos o vapor s
inflamabl s n las
c rcanías d ést o
cualqui r otro aparato.
No pulverice aerosoles en las
proximidades de este aparato
mientras está en funcionamiento.
Este aparato no de e ser utilizado por
personas con capacidades físicas,
sensoriales o mentales reducidas, o
que no tengan la experiencia y los
conocimientos adecuados, a menos
que estas personas hayan reci ido
supervisión e instrucciones en cuanto
al uso del aparato por la persona
responsa le de la seguridad de ellas.
Guarde este manual para su
referencia.
FOR YOUR SAFETY / POUR VOTRE SÉCURITÉ /
PARA SU SEGURIDAD
Do not spray aerosols in the vicinity of
this appliance while it is in operation.
This appliance is not to e used y
persons with reduced physical, sensory
or mental capa ilities, or lack of
experience and knowledge, unless they
have een given supervision or instruction
concerning use of the appliance y a
person responsi le for their safety.
This appliance is not for use y children
and they must e supervised not to play
with it.
Retain this manual for your reference.
The boiler base Tabletop is NOT a
supporting surface. Death, Injury or
Equipment Damage will result from
mounting or placing anything on the
Tabletop.
When the ON/OFF lever is turned to the
OFF position, Steamer will remain HOT for
some time. Avoid contact with hot
surfaces and steam.
Death, Injury or Equipment Damage can
result from touching any component inside
this appliance when the power is
connected.

Improper installation, operation, adjustment, alteration,
service or maintenance can cause property damage,
injury or death. Read the installation and operating
instructions thoroughly efore installing, operating or
servicing this equipment. / Toute mauvaise pratique en
matière d’installation, de fonctionnement, de réglage, de
modification, d’entretien ou de maintenance peut causer des dommages
matériels, des lessures ou la mort. Lisez la totalité des instructions
d’installation et d’utilisation avant d’installer, d’utiliser ou d’entretenir cet
équipement. / La inde ida instalación, operación, ajuste, modificación,
servicio o mantenimiento puede ocasionar daños a la propiedad, lesiones o
muerte. Lea detenidamente las instrucciones de instalacion y de operación
antes de instalar, poner a funcionar o dar servicio a este equipo.
Surfaces and product may e hot! Wear protective
equipment. /Les surfaces et le produit peuvent être
chauds! Portez un équipement de protection. / ¡Las
superficies y el producto pueden estar calientes!
Utilice equipo protector.
Stand clear of product discharge path
when discharging hot product. /
Écartez-vous du chemin de décharge
d’un produit chaud. / Permanezca
alejado de la ruta de descarga del
producto al vaciar producto caliente.
Keep hands away from moving parts and pinch points.
/ Gardez les mains loin des pièces mo iles et des
points de pincement. / Mantenga las manos lejos de
piezas movi les y puntos de presión muy localizada.
Hot product and surfaces. / Produit et
surfaces chaudes. / Producto y
superficies calientes.
Do not touch. / Ne pas toucher. / No
la toque
Do not clim , sit or stand on equipment. / Il ne faut pas
monter, s'asseoir ni se tenir de out sur l'équipement. /
No su irse, ni sentarse ni pararse so re el equipo.
Pressurized device. / Appareil sous pression. /
Dispositivo de presión.
Keep clear of pressure relief discharge. / Restez à
l'écart de la soupape de sureté. / Permanezca alejado
de la descarga de presión.
Do not lean on or place o jects on the equipment. /
Ne vous penchez pas sur oune placez pas des
o jets sur la lèvre. / No se apoye ni coloque
o jetos en el la io.
Inspect unit daily for proper operation. / Inspectez
l’unité tous les jours pour son on fonctionnement. /
Inspeccione diariamente el funcionamiento correcto de
la unidad.
Have a qualified service technician maintain your
equipment. / Demandez à un technicien en entretien
et en réparation qualifié d’effectuer l’entretien de votre
équipement. / Haga que un técnico de servicio
calificado mantenga su equipo
Floor may ecome slippery from product spillage. /
Déversement de produit peut causer de plancher à
être glissante. / Derrame de producto puede causar
piso a ser res aladizo.
Do not fill kettle a ove recommended level marked on
outside of kettle. / Ne remplissez pas la chaudière en
excès du niveau recommandé marqué sur la
chaudière. / No llene la marmita arri a del nivel
recomendado marcado fuera de la marmita.
Unit must e anchored as per manual. / Unité doit être
ancrée selon les directives du manuel. / Unidad de e
estar fijado según el manual.
Heavy / Lourd / Pesado
Team or mechanical lift. / Équipe ou remontée
mécanique. / Equipo o elevador mecánico.
0
Ensure kettle is at room temperature and pressure
gauge is showing zero or less prior to removing any
fittings. / Assurez-vous que la chaudière est à
température am iante et que le manomètre est à zéro
ou moins avant de retirer des accessoires. /
Asegúrese de que la marmita esté a temperatura
am iente y el manómetro esté mostrando cero o
menos antes de retirar cualquier accesorio.
SERVICING / ENTRETIEN / SERVICIO
WARNING / AVERTISSEMENT / ADVERTENCIA
!
Remove electrical power prior to servicing. / Coupez
l'alimentation électrique avant l'entretien. / Desconecte
la energía eléctrica antes de darle servicio.
Risk of electric shock. / Risque de choc électrique. /
Riesgo de choque eléctrico.

Operation, Installation & Maintenance Manual
Gemini Dual Gas Steam Generator and Convection Steamer
Table of Contents
Chapter Page
CHAPTER 1 INTRODUCTION _______________________________________________ 6
A. GAS LEAK INSTRUCTIONS ________________________________________________ 6
B. OPERATIONAL SAFETY __________________________________________________ 6
CHAPTER 2 GENERAL OPERATION _________________________________________ 9
A. MAIN EXTERNAL POWER SWITCH _________________________________________ 8
B. DOOR INTERLOCK SWITCH _______________________________________________ 8
C. POWER ON (AUTOMATIC FILL) ____________________________________________ 8
D. LIGHTING AND SHUTDOWN INSTRUCTIONS _________________________________ 8
E. INSPECTING THE COOKING COMPARTMENT ________________________________ 8
F. PREHEATING THE STEAMER ______________________________________________ 10
G. ENERGY CONSERVATION FEATURE _________________________________________ 10
CHAPTER 3 CONTROL PANELS _____________________________________________ 10
A. DIAL TIMER CONTROL PANEL _____________________________________________ 10
B. KEYPAD TIMER CONTROL PANEL __________________________________________ 12
CHAPTER 4 COOKING WITH THE STEAMER ___________________________________ 14
A. OPERATING AND COOKING PROCEDURE –TIMED MODE ______________________ 14
B. OPERATING AND COOKING PROCEDURE –MANUAL MODE ____________________ 15
CHAPTER 5 SHUTDOWN AND CLEANING PROCEDURES ________________________ 16
A. STEAM GENERATOR BLOWDOWN __________________________________________ 16
B. SHUTDOWN AND CLEANING _______________________________________________ 17
CHAPTER 6 PRODUCT IDENTIFICATION _________________________________________ 18
A. MODEL NUMBER __________________________________________________________ 19
B. SERIAL NUMBER___________________________________________________________ 19
C. PRODUCT INFORMATION PLATE_____________________________________________ 19
D. GENERATOR VENT_________________________________________________________ 19
CHAPTER 7 INSTALLATION INSTRUCTIONS_______________________________________ 19
A. GENERAL________________________________________________________________ 19
B. INSTALLATION OF THE STEAMER____________________________________________ 20
C. STARTUP AND CHECKOUT__________________________________________________ 29
CHAPTER 8 PREVENTATIVE MAINTENANCE AND TROUBLESHOOTING ___________ 34
A. MAINTENANCE ___________________________________________________________ 34
B. OPERATIONAL CHARACTERISTICS BY MODEL_________________________________ 37
C. TROUBLESHOOTING GUIDE_________________________________________________ 38

6
CHAPTER 1 INTRODUCTION
To use a Gemini gas steamer safely and effectively, each operator must read and understand this Chapter
completely before starting operation. The owner(s) and operator(s) of the steamer should retain these
instructions in an easily accessible location for future reference and training.
The owner(s) and operator(s) of the steamer must be aware that steam can cause serious injuries and
equipment damage. Pay attention to the Operational Safety section of this chapter, and the WARNINGS
and CAUTIONS displayed in this manual and on the equipment.
A. GAS LEAK INSTRUCTIONS
If the operator smells gas, or suspects there is a gas leak, he should immediately refer to the posted gas
leak instructions. The posted instructions are provided by the local gas supplier and supersede any other
instructions. Until the leak is stopped, observe the following precautions in addition to the posted
instructions.
•Do not light or start any appliance.
•Do not touch any electrical switch.
•Do not use any phone in the building.
•Immediately call the gas supplier from a phone away from the building. Follow the gas supplier’s
instructions.
•If the gas supplier cannot be reached, call the fire department.
B. OPERATIONAL SAFETY
The safe and effective operation of any steamer depends upon proper installation, use, maintenance, and
repair. Operational safety must encompass all of these factors. This Operational Safety section outlines the
minimum safety policies that should be considered when using one or more Gemini steamers. It is assumed
that any operational safety program must be tailored to the specific site and use of the equipment.
Burn hazards are present in any professional food service operation. When using the steamer, observe the
following precautions.
•Always Remember that steam can cause severe burns.
•When checking inside the steamer always open the door slowly and stand to the side and back
away from the steamer. Water leaking from the door gasket can be a sign of a blocked drain. If
the drain is blocked, hot water can accumulate inside the compartment and spill out when the
door is opened.
•Open the door slightly to allow steam to vent before looking or reaching into cooking compartment.
•Do not reach into the cooking compartment until the steam has cleared.
•Do not reach into steamer or handle hot items without wearing heatproof gloves. Wet or damp
gloves conduct heat and may cause burns when touching hot items.
•Do not use anything but your hands to operate the ON/OFF levers/switches or any other control on
the steamer.
•Do not block the vents on the side or rear of the unit or obstruct the flow of combustion and
WARNING
DO NOT ATTEMPT TO START OR OPERATE a Gemini steamer
during a power outage.
Before starting a recently installed or repaired steamer, be sure it has
been installed by qualified personnel according to the instructions
found in the installation section.

7
ventilation air to the steamer. Do not store articles on top and underneath the steamer.
The steamer requires a minimum of service if properly operated and maintained by trained personnel. The
following steps will help keep the steamer in a safe, efficient operating condition.
1. Do not store or leave combustible materials near the steamer. Keep the area around and under the
steamer free of combustible materials.
2. Non-slip draining mats should be on the floor in front of the steamer to prevent slipping accidents
from spilled water.
3. Train all personnel who will use the steamer. Make sure personnel know how to operate the steamer,
clean the interior and exterior, drain the unit, and descale the steam generator.
4. If the steamer is equipped with a three-prong (grounding) plug for your protection against shock
hazard, it should be plugged directly into a properly grounded three-prong receptacle. Do not cut off
or remove the grounding prong from the plug of a steamer equipped with an electrical cord.
5. Periodically inspect the flue of the steam generator for signs of sooting or blockage. Contact a
Cleveland Range authorized service representatives to service the steamer if any improper operation of
the burner system is suspected.
6. Operating personnel must be able to recognize problems and report them so that corrective actions can
be taken by trained personnel as outlined in the troubleshooting charts found in the back of this manual
and in the installation section.
7. Conduct regular steamer inspections. Check for water line leaks, door seal and drain leaks, clogged
drain, steam generator scale buildup, and steamer control malfunctions.
8. Follow the instructions for steamer maintenance found in this manual and in the Installation and
Maintenance section.
9. Before each use of the steamer, inspect both compartments for drain and screen blockage. Inspect both
door gasket assemblies, and all slide racks for proper installation and cleanliness.
10. Allow only Cleveland Range authorized service representatives to service the steamer.
11. Use only factory authorized repair parts.
12. Maintain written records of steamer maintenance and service. Each record should include at least:
•The date of the service or maintenance.
•A description of the service, maintenance or repair performed. Include part numbers if applicable.
•Copies of purchase order(s) and invoice(s) for repair parts and service.
•The name and signature of the person performing the maintenance or service.

8
CHAPTER 2 GENERAL OPERATION
A. MAIN EXTERNAL POWER SWITCH
Usually the steamers main external power switch is left ON. If
the main external power switch was left in the OFF position, turn
it ON as follows.
1. Check that the water supply valves are open.
2. Turn the ON/OFF levers/switches to the OFF position.
3. The TIMED/MANUAL switch and timer settings are not
important in this procedure. The control panel circuits are
not powered while the ON/OFF levers/switch is set to OFF.
4. Refer to the main external power switch in Figure 2-1 and
turn on electric power to the steamer. The steam generators
will immediately start blowdown cycles. The blowdown cycle
lasts 3 minutes (Refer Ch.5 “Shutdown and Cleaning
procedure” for blowdown cycle).
B. DOOR INTERLOCK SWITCH
The steamer compartments of the Gemini Steamer are equipped with automatic steam cutoff switches,
which turn OFF the production of steam to a cooking compartment whenever the door to that compartment
is opened. NOTE: Even though the continued production of steam ends as soon as a door is opened, it may
take up to a minute for residual steam in the system to clear from the steam lines and the cooking
compartment. To avoid possible injury always wait until this residual steam has cleared before reaching into
the cooking compartment.
C. POWER ON (AUTOMATIC FILL)
When each steamer compartment is turned ON, it automatically fills its steam generator with water. Use this
procedure at the beginning of a shift to prepare the steamer for operation without starting steam generation.
When ready to start steam cooking, begin either the Timed or Manual Operating Procedure.
1. Press the TIMED (top) end of the TIMED/MANUAL switch (for ON/OFF models set the selector switch
to OFF.
2. Turn the ON/OFF lever/switch to the ON position to energize the steamer control panel. The red
indicator light on the control panel lights, the combustion blower turns ON to purge the generator and
water fills the steam generator.
NOTE: The ON/OFF lever/switch must be turned fully to the ON position to START the steamer.
3. When the generator is full, the steamer automatically stops water flow.
4. Once the water has reached the minimum operating level, the blower turns OFF and the pilot/standby
burner lights to heat the water to the standby temperature.
D. LIGHTING AND SHUTDOWN INSTRUCTIONS
DO NOT TRY TO LIGHT THE BURNERS OR PILOT WITH A FLAME. THE PILOT AND BURNERS ARE
SELF IGNITING.
The Gemini Steamer has an electronic ignition system, which automatically lights the pilot and burners,
senses the flame and controls gas flow. This provides precise burner control, safety ignition, and
shutdown.
Gemini
DRAIN LINE
COLD WATER SUPPLY LINES
MAIN EXTERNAL
POWER SWITCH
Figure 2-1 Main External Power Switch

9
The following START-UP SUMMARY is for quick reference ONLY. For safe operation and use of this
equipment, the operators should comply with all safety and operating instructions in this manual.
Lighting Instructions
1. Turn the ON/OFF lever/switch to the ON position.
•Blower will start, and boiler will fill with water (about 3 minutes).
•Pilot will attempt to light for 90 seconds.
•If no ignition occurs the system will automatically reset in 6-7 minutes.
2. System may be reset manually by turning the ON/OFF lever/switch to the OFF position for 5 minutes
and then back to ON.
3. Turn ON a cooking compartment.
4. Blower will start, and main burner will light.
5. Each compartment has its own control system and must be started independently.
Shutdown Instructions
Turn the ON/OFF lever/switch to the OFF position. The burners and pilots will immediately be
extinguished, and the unit will begin the automatic 3-minute blowdown cycle and drain. NOTE: Each
compartment has its own control system and must be shut off independently.
E. INSPECTING THE COOKING COMPARTMENT
At the back of the cooking compartment, a drain screen covers the drain (Refer to Figure 2-2). The screen
prevents large food particles from entering and blocking the drain line. Any blockage of the drain line or
screen can reduce drainage from the cooking compartment resulting in reduced cooking performance,
equipment damage, and a hazard to the operator. A blocked or slow drain may cause:
•Hot water to collect in the compartment and
spill out when the compartment door opens.
•Pressure fluctuations in the compartment,
resulting in steam leaks around the door
gasket, or compartment implosion.
•Reduced convection in the compartment,
reducing cooking performance.
Figure 2-2 Compartment
Drain Screen
DRAIN SCREEN
WARNING
DEATH, INJURY OR EQUIPMENT DAMAGE may result from an
improperly adjusted gas control and ignition system. Do not alter any
adjustments on this electronic control or gas valve.
If adjustment is required, contact an authorized service center. Cleveland
Range is in no way responsible for the operation or safety of this
equipment if the controller, valve, or igniter probe are adjusted by anyone
other than a Cleveland Range authorized service representative.

10
Before every steaming operation, inspect the cooking compartment and remove any food scraps or debris
from the racks, walls, and floor of the compartment. Pay attention to the drain and drain screen.
1. DO NOT USE the steamer if water stands in the drain opening. Arrangements must be made
immediately to clean the drain in accordance with the instructions found in the Preventative
Maintenance and Troubleshooting section of this manual.
2. Remove any food or debris that is blocking the drain or screen.
3. Be sure the screen covers the drain. The screen prevents large pieces of food from entering and
blocking the drain.
F. PREHEATING THE STEAMER
Preheating the steamers can help insure that the best productivity and consistent cooking is obtained. To
preheat each steamer, run a cooking cycle of approximately 15 minutes with no food in the cooking
compartments.
NOTE: If using a steamer with a timer, set only a 1-minute cooking time for preheating, since the timer will
only begin to countdown once the steamer has reached a cooking temperature.
•BEFORE PREHEATING, inspect and clean the compartment. After preheating, the
compartment will be too hot to inspect and clean safely.
G. ENERGY CONSERVATION FEATURE, HIGH EFFICIENCY UNITS - “ES” MODELS
The STEAMSAVER™model 24CGA6.2SES and the STEAMSAVER™model24CGA10.2ES are steamers
designed for high efficiency operation. These models incorporate the exclusive energy and water saving
design of the STEAMSAVER™Technology (SST). The energy saver models provide steam in a similar
manner to our high capacity models except that the flow of steam is regulated by cycling the burners off
once the desired cooking temperatures is reached. When the temperature drops to a set point below the
desired cooking temperature the burners will turn back on to bring the cooking compartment back up to
temperature. The burners will continue to cycle on and off as necessary to maintain temperature until the
cooking operation is complete.
CHAPTER 3 CONTROL PANELS
The standard dial timer control panel (illustrated in Figure 3-1) has a mechanical timer. An optional
electronic keypad timer, illustrated in Figure 3-2, and an ON/OFF control panel (not illustrated) are also
available. The Electronic and mechanical timers use a temperature compensation circuit (SURECOOK
Circuit), which allows the timer to count down only while the cooking compartment is at cooking
temperature.
A. DIAL TIMER CONTROL PANEL
1. Cooking Operations –Dial Timer Control Panel
For safe, efficient operation of the steamer, the operator must, at a minimum, comply with all cautions,
warnings and instructions in the detailed operating procedures and be familiar with the control panel shown
in Figure 3-1. The operator must be familiar with all the operating features explained in this manual before
attempting to operate the steamer.
CAUTION
Steam leaks around the door, cooking compartment flooding,
reduced cooking performance, and compartment implosion
can be caused by a blocked drain or drain screen. Inspect and
clean the drain and drain screen before each use.

11
2. Manual and Timed Modes
The steamer has two operating modes: manual and timed. The TIMED/MANUAL rocker switch (3) selects
the operating mode. Pressing the MANUAL end of the switch selects the manual operating mode. Pressing
the TIMED end of the switch selects the timed operating mode. Cooking procedures are slightly different for
each mode.
a. Manual Mode
The manual mode provides continuous cooking. The operator starts and stops steaming operations
manually. See the Operating and Cooking Procedure –Manual mode in Chapter 4, Part B for more
information. A thermostat-controlled pause light (SURECOOK Indicator light) located on each
control indicates that the cooking compartment has not yet reached cooking temperature.
1). SURECOOK™Indicator Light
This light is lit whenever the cooking compartment has not yet
reached cooking temperature. Note: when in the timed mode
the timer will not count down as long as this light is ON.
2). TIMER
This dial timer sets the operating time from 0 to 60 minutes.
Turn the dial clockwise until it points to the required number of
minutes. When it reaches 0, a buzzer sounds for 3 seconds.
3). TIMED/MANUAL Switch
The TIMED/MANUAL switch selects the manual or timed
operating mode.
•Pressing the MANUAL end of the switch selects the
manual mode. (See also the Note at the top of this page)
•Pressing the TIMED end of the switch selects the timed
mode.
4). Power on Indicator Light
When the Red indicator light is on, power is on to the control
panel.
b. Timed Mode
•The timer provides timed control of steaming operations. The timer starts and stops steaming
operations.
FIGURE 3-1, DIAL TIMER CONTROL PANEL

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•The mechanical timer control uses a temperature compensation circuit (SURECOOK circuit)
that affects only the timer. When operating, the timer ONLY COUNTS DOWN WHILE THE
COOKING COMPARTMENT IS AT COOKING TEMPERATURE. This provides totally
automatic control of the steaming operation and assures uniform cooking as the timer
automatically compensates for food product defrosting and/or compartment heat up time.
Whenever the steamer is not at cooking temperature, the timer pauses, and the PAUSE light is
illuminated.
•To use the timer, simply set the timer to the desired time. The steamer will begin cooking as
soon as the timer is set. When the timer reaches zero the steaming functions will automatically
end, and a buzzer will sound for 3 seconds to alert the operator that cooking is complete.
•Note the mechanical timer will not function when the Timed/Manual switch is set to Manual,
although the SURECOOK™light will still illuminate to indicate that the cooking compartment is
not yet at cooking temperature.
B. KEYPAD TIMER CONTROL PANEL
1. Cooking Operations –Keypad Timer Control Panel
For safe, efficient operation of the steamer, the operator must, at a minimum, comply with all cautions,
warnings and instructions in the detailed operating procedures and be familiar with the control panel
shown in Figure 3-2. The operator must be familiar with all the operating features explained in this
manual before attempting to operate the steamer.
2. Manual and Timed Modes
The steamer has two operating modes: manual and timed. The TIMED/MANUAL rocker switch selects
the operating mode. Pressing the MANUAL end of the switch selects the manual-operating mode.
Pressing the TIMED end of the switch selects the timed (automatic) operating mode.
a. Manual Mode
The manual mode provides continuous steaming. The operator starts and stops steaming
operations manually. See the Operating and Cooking Procedure –Manual Mode in Chapter 4, Part
Bfor more information.
b. Timed Mode and Use of the Timer
1). Timer Use and Temperature Compensation
•The keypad timer control starts and stops steaming operation, and monitors cooking time
and compartment temperature for accurate, efficient, uniform steam cooking.
•The keypad control uses a temperature compensation circuit that effects only the timer.
When operating, the timer ONLY COUNTS DOWN WHILE THE COOKING
COMPARTMENT IS AT COOKING TEMPERATURE. This provides totally automatic
control of the steaming operation and assures uniform cooking as the timer automatically
compensates for food product defrosting and/or compartment heat up time. Whenever the
steamer is not at cooking temperature, the timer pauses, and the display shows “PAUS”.
Once temperature is reached, a digital display of the remaining time is displayed. When the
timer counts down to zero a buzzer will sound, to indicate that cooking is complete, and the
steam generator will shut down.
•The timer will operate similarly when the steamer is being operated in the manual mode
including counting down only when the steamer is at cooking temperature, except that the
timer does not start or stop the steaming cycle.
CAUTION
Press keypad with fingertips only. Do not use kitchen
utensils or anything sharp to operate the keypad.

13
1). TIMER Display
This four-digit display indicates the minutes and seconds remaining in the
count down. The display reads from zero (00:00) to 99 minutes and 99
seconds (99:99). It reads pause (PAUS) when the countdown is halted
either by the START/STOP key or by the temperature compensating
circuit.
2). Number Pad Keys
These keys set the number of minutes and seconds in the timer count
down. Pressing the number keys 1 2 3 4 in this sequence, sets the timer
for 12 minutes and 34 seconds (12:34).
3). START/STOP Key
This key starts and stops the timer. In TIMED mode the steaming
functions are linked to the timer. In MANUAL mode, the steaming
functions are independent of the timer.
4). CLEAR Key
This key resets the timer to zero (00:00) after it has been stopped. The
timer must be zeroed by pressing this key before a new time can be set.
5). TIMED/MANUAL Switch
The TIMED/MANUAL switch selects the manual or timed operating mode.
•Pressing the MANUAL end of the switch selects the manual mode,
and lights the red indicator built into the manual end of the switch.
(See also the Note at the bottom of this page)
•Pressing the TIMED end of the switch selects the timed mode.
6). Power on Indicator Light
When the Red indicator light is ON, power is ON to the control panel.
Timer Operation
a) Setting the Timer
To set the cooking time, the timer must first be zeroed by pressing the clear key. The timer
can be set only when the cooking time display is clear (00:00). The cooking time display
contains four digits. The left two digits are minutes, and the right two digits are seconds.
The display 12:34 is set for 12 minutes and 34 seconds. To set the cooking time:
(1) Change the required cooking time to minutes and seconds.
(2) Press the number keys for minutes, and then, for the seconds.
(3) If the cooking time is 99 seconds or less, only press the number keys for seconds.
b) Starting/Stopping the Timer
Press the START/STOP key to start or stop the timer. When the START/STOP key is
pressed, the steam generator begins heating the water to steam. Shortly, steam fills the
cooking compartment.
FIGURE 3-2, KEYPAD TIMER CONTROL PANEL
Note: Control panel for
Gemini 10 Shown

14
(1) The timer display reads “PAUS” until the cooking compartment reaches proper cooking
temperature, or when the timer cycle is paused by pressing the START/STOP key
again after the timer has started.
(2) When the cooking compartment reaches proper cooking temperature, the timer display
shows the count down.
NOTE: A timer setting of 10 minutes may in fact take 11 or 12 minutes for the timer to
count down and the alarm to sound. This is normal. Heating the compartment
and food to cooking temperature uses the additional time.
c) Shutting Off Buzzer AFTER Timer has Reached Zero
When the timer counts down to zero, the buzzer sounds continuously, the generator stops
steaming, and steam flow to the cooking compartment gradually stops.
Press the START/STOP key to silence the buzzer. The cooking time display returns to the
last time set. Either run this same setting again or clear and reset the timer.
CHAPTER 4 COOKING WITH THE STEAMER
OPERATING AND COOKING PROCEDURE –TIMED MODE
In timed mode, the timer starts and stops the steaming operation.
1. Inspect and clean the drain and cooking compartment as required. Refer to INSPECT THE COOKING
COMPARTMENT IN Chapter 2, Part E.
2. If necessary, preheat the cooking compartment. Refer to PREHEATING THE STEAMER, in Chapter 2,
Part F.
3. Slide the pans of food into the slide racks inside the steamer. Do not place pans or anything else on the
bottom of the compartment.
CAUTION
Some foods drip juices. Use a solid catch pan under
perforated pans when steaming food that will drip juices.
Failure to use a catch pan can cause a clogged drain.
WARNING
When checking inside the steamer always open the door slowly
and stand to the side and back away from the steamer. Water
leaking from the door gasket can be a sign of a blocked drain. If
the drain is blocked, hot water can accumulate inside the
compartment and spill out when the door is opened.
WARNING
Even though the production of steam ends as soon as a
door is opened, it may take up to a minute for residual
steam in the system to clear from the steam lines and the
cooking compartment. To avoid possible injury always
wait until this residual steam has cleared before reaching
into the cooking compartment.

15
•For best cooking results, use shallow, 2-1/2-inch-deep, perforated pans without covers. These give
the best heat transfer and shortest cooking time.
4. Close the steamer door.
5. Check the control settings. At this point the settings should be:
•The ON/OFF lever/switch is in the ON position.
•The TIMED/MANUAL switch is in the TIMED position.
6. Set the required cooking time. For KEYPAD MODELS press the START/STOP key to start the cooking
cycle. Shortly after the door is closed, steam fills the cooking compartment.
7. When the timer reaches zero, a buzzer will sound, the steam generator stops steaming, and steam flow
to the cooking compartment gradually stops. The cooking cycle is complete.
•For DIAL timers the buzzer will stop after 3 seconds.
•For KEYPAD timers, press the START/STOP key to silence the alarm.
8. Carefully open cooking compartment door and remove the pans from slide racks.
•If the steamer will be used again in a few minutes shut the door to maintain the cooking
compartment temperature.
•If another use is not planned for more than half an hour, leave the cooking compartment door
slightly open to reduce internal pressure while the steam condenses and the compartment cools.
•If the steamer is not being used again during this shift, perform the Power OFF and Shut Down and
Cleaning Procedures, found in Chapter 5.
A. OPERATING AND COOKING PROCEDURE –MANUAL MODE
Manual mode allows the operator to personally control the cooking functions. The operator starts and stops
the steaming operations and sets the cooking time including time for steam generator, compartment and
food heat-up time. Use the manual-cooking mode for:
•A continuous supply of steam (24CGA6.2S & 24CGA10.2 only).
•Cooking times longer than the timer can measure. See Part 2, “Longer Cooking Times in Manual
Mode” below, for more information on extended cooking with a Gemini Steamer.
•Maintaining the compartment temperature between cooking batches.
1. Using the Timer in Manual Mode
The KEYPAD timer may be used when the steamer is operating in the manual mode, but it will not start
or stop the steaming cycle.
2. Manual Cooking Procedure
Follow this procedure when cooking with the steamer in manual mode.
WARNING
SEVERE BURNS may result from exposure to steam.
Do not open the steamer door before steam flow stops. Stand back
when opening the compartment door. Open the door slightly to allow
steam to vent before looking or reaching into cooking compartment.
Do not reach into cooking compartment until the steam has cleared.
Do not reach into steamer or handle hot items without wearing
heatproof gloves. Wet or damp gloves conduct heat and may cause
burns when touching hot items.

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1) Inspect and clean the drain and cooking compartment as required. Refer to INSPECT THE
COOKING COMPARTMENT in Chapter 2, Part E.
2) In manual mode, the operator can bring the compartment to cooking temperature by either
preheating or increasing the cooking time. If the operator chooses to preheat the cooking
compartment manually, refer to Chapter 2, Part F, PREHEATING THE STEAMER.
3) Slide the pans of food into the slide racks inside the steamer. Do not place pans or anything else on
the bottom of the compartment.
•For best cooking results, use shallow, 2-1/2-inch-deep, perforated pans without covers. These
give the best heat transfer and shortest cooking time.
4) Close the steamer door. Select the manual mode by pressing the MANUAL end of the
TIMED/MANUAL rocker switch. The steaming cycle starts as soon as the switch is pressed. Shortly
after the door is closed, steam fills the cooking compartment.
5) If the KEYPAD timer is used to monitor cooking.
a) Set and start the timer. (Remember that when the KEYPAD timer is used in this way it will only
count down time when the steamer is at cooking temperature.)
b) When the timer reaches zero, the buzzer will sound, and cooking is done.
Remember, in manual mode, the timer does not stop the steaming functions.
6) To stop manual mode steaming, press the TIMED end of the TIMED/MANUAL rocker switch and
verify that the timer is OFF (timer electronic models) or at zero (Dial timers). The generator stops
steaming, and steam flow to the cooking compartment gradually stops.
7) Carefully open the cooking compartment door and remove the pans from the slide racks.
•If the steamer will be used again in a few minutes shut the door to maintain the cooking
compartment temperature.
•If another use is not planned for more than half an hour, leave the cooking compartment door
slightly open to reduce internal pressure while the steam is condensing and cooling.
•If the steamer is not being used again during this shift, perform the Power OFF and Shut Down
and Cleaning Procedures, found in Chapter 5
CHAPTER 5 SHUTDOWN AND CLEANING PROCEDURES
A. STEAM GENERATOR BLOWDOWN
1. Power Off (Automatic Blowdown)
Blowdown occurs automatically when each steamer compartment is turned OFF at its ON/OFF
lever/switch. During blowdown, the steam generator drain valve is rinsed with fresh water, and the boiler
is drained. Blowdown at frequent intervals helps decrease mineral buildup in the steam generators and
reduces the frequency of descaling and other maintenance.
2. Blowdown Frequency
The supply water quality determines how often blowdown must be performed. The more the steamer is
used and the higher the content of total dissolved solids and particulates in the feed water, the more
frequently blowdown must be performed. A determination should be made at the time of installation
whether additional blowdown frequency will be required as part of the daily maintenance based on the
water quality analysis done as part of the installation. This information should be noted in the daily
maintenance program developed for the equipment. After it has been determined whether the local
water supply meets the minimum supply water quality standards, observe the following guidelines to
establish proper blowdown scheduling.
•When using a supply water system that does not meet the minimum supply water quality standards,
blowdown must be performed after every 4 hours of operation and at the end of each shift.

17
•For units using water that meets the minimum supply water quality standard, whether naturally or by
using a water treatment system, blowdown must be performed at the end of each shift.
3. Blowdown Procedure
When each steamer is turned OFF, its blowdown cycle starts and runs automatically. The complete
cycle takes approximately 3 minutes.
(1) Turn the ON/OFF lever/switch to the OFF position to turn OFF the steamer. The red indicator light
turns OFF and the drain valve is opened. Do not turn power OFF at the main external power switch
during blowdown.
(2) The drain valve begins to draw water from the steam generator.
(3) The fill valve operates for 3 minutes to help flush any debris through the drain valve as the
generator drains.
(4) At the end of the 3-minute blowdown cycle, the fill valve closes.
(5) When blowdown is complete, the steamer can be restarted, or the shutdown procedure completed.
•To restart the unit, refer to POWER ON (AUTOMATIC FILL) in Chapter 2, Part C.
•To shut down the unit, refer to SHUT DOWN AND CLEANING, below.
NOTE: The ON/OFF lever/switch must be turned fully to the OFF position to properly START the
automatic blowdown of the steamer.
B. SHUT DOWN AND CLEANING
This procedure should be performed at the end of each day or shift.
1. Refer to Power OFF (Automatic Blowdown) and turn off the steamer compartment. Allow 3 minutes for
the complete blowdown cycle.
2. Open the steamer door and allow steamer to cool.
3. Remove the slide racks. Wash and rinse racks separately or clean them in a dishwasher according to
health requirements. Do not remove the drain screen.
4. Remove any spilled food from inside compartment and clear any residue from the drain screen. Clean
the interior of the compartment thoroughly. Use a soft bristle brush to remove stubborn food particles.
Do not use abrasive cleaning compounds or steel wool. Rinse inside of steamer compartment with
clean water.
WARNING
Do not use a hose or water jet to clean this appliance
WARNING
Let rinse water drain through compartment drain opening. If water does
not drain freely, drain lines must be cleaned before cooking again.
Clogged or slow drains are dangerous because hot water can collect in
compartment and spill out when opening compartment door.
WARNING
Inside of steamer stays hot for a long time. Be careful
when cleaning inside steamer compartment.

18
5. Clean the door assembly.
•Remove the door gasket assembly (see Figure 5-1).
•Note the keyhole slots on the door and the retaining pins
on the gasket assembly. Grasp the gasket assembly at
the sides and lift up and towards you to remove the
assembly.
•Clean all surfaces of the gasket assembly, as well as the
inside of the door, by wiping with a damp cloth.
•Rotate the gasket assembly 180and replace it by sliding
the retaining pins into the keyhole slots. Either long edge
of the gasket assembly can be positioned at the top.
Periodic rotating of the door assembly will increase the
door gasket life.
6. Replace the cleaned slide racks.
7. Wipe the exterior with a damp cloth only. NEVER HOSE DOWN THE STEAMER. Electrical
components inside the unit will not function correctly if wet or damp.
8. After cleaning, leave the steamer door open until the next steamer operation. This prevents
compartment odor buildup and increases gasket life.
CHAPTER 6 PRODUCT IDENTIFICATION
Cleveland Range, Inc. assigns two product identification numbers to each steamer: a model number and a
serial number. The model number identifies the product characteristics. The serial number identifies the
individual unit.
A. MODEL NUMBER
This manual covers the Gemini Model No. 24CGA6.2S, STEAMSAVER™24CGA6.2SES, 24CGA10.2,
and STEAMSAVER™24CGA10.2ES Dual Steam Generator and Convection Steamer.
Each character of this model number identifies a characteristic of the steamer. The Gemini Model No.
STEAMSAVER™24CGA10.2ES is 24 inches wide, a Convection steamer, Gas powered, and an
Atmospheric steam generator with a capacity for 10 cooking pans, this model has the extra suffix “.2” to
differentiate it from our standard 10 pan model that does not have two separate generators and Energy
Saver for models designed for high efficiency operation. This manual covers all standard features and
options available on Gemini gas steamers.
Model 24CGA6.2S and 24CGA10.2 are steamers designed for high capacity operation. The burners that
supply steam and the condenser spray to the compartments are on continuously while the unit is in timed
cooking mode or in the manual cooking mode. The burners and condenser spray stay on until the cooking
operation is complete.
Model STEAMSAVER™24CGA6.2SES and STEAMSAVER™24CGA10.2ES are steamers designed for
high efficiency operation. These models incorporate the exclusive energy and water saving design of the
STEAMSAVER™Technology (SST). The energy saver models provide steam in a similar manner to our
high capacity models except that the flow of steam is regulated by cycling the burners off once the
desired cooking temperatures is reached. When the temperature drops to a set point below the desired
cooking temperature the burners will turn back on to bring the cooking compartment back up to
temperature. The burners will continue to cycle on and off as necessary to maintain temperature until the
cooking operation is complete. The condenser spray is activated periodically to cool the condensate
water to the drain automatically through the use of a thermostat control.
Figure 5-1 Door Gasket
Assembly

19
NOTE TO INSTALLER: There are some significant differences in the installation procedures between the
24CGA6.2S, 24CCG10.2 and the STEAMSAVER™24CGA6.2SES, STEAMSAVER™
24CGA10.2ES units. Pay close attention to section headings for specific installation instructions
for each model listed.
B. SERIAL NUMBER
During manufacture, Gemini Steamers are
assigned individual serial numbers. Whenever
any inquiry is made with Cleveland Range
regarding a steamer the serial number should
be referenced.
C. PRODUCT INFORMATION PLATE
The Product Information Plate on the left side of
the unit lists the model and serial number of the
steamer. Figure 1-1 illustrates a typical Gemini
Product Information Plate. The rating plate also
lists power and wiring requirements.
D. GENERATOR VENT –IMPORTANT
IMPORTANT
When installing this steamer, under no
circumstances should the Steam Vent (See
Figure 1-2), be removed, capped or attached to
piping of any kind.
This fitting is an auxiliary safety intended to
prevent any pressure from building up in the
generator in the unlikely event the steam outlets
of the steamer should become plugged or
restricted.
CHAPTER 7 INSTALLATION INSTRUCTIONS
A. GENERAL
This equipment should only be installed by qualified, professional plumbers, pipe fitters, and
electricians.
•The steamer is to be installed to comply will the applicable Federal, State or Local Plumbing Codes,
with the National Fuel Gas Code, ANSI Z223.1-(latest edition) or the Natural Gas Installation Code
CAN/CGA-B149.1 or the Propane Installation Code CAN/CGA-B149.2 as applicable, The National
Electrical Code, ANSI/NFPA No. 70-(latest edition) or the Canadian Electrical Code, CSA C22.2 as
applicable, the Food Service Sanitation Manual of the Food and Drug Administration (FDA) and all
applicable state and local codes and regulations.
Figure 1-2 Generator Vent
Figure 1-1 Gemini Product Information Plates

20
•The installation instructions must be read in their entirety before starting the installation of this steamer.
•To install this steamer, the following requirements must be considered when selecting a location.
a. A suitable drain must be available within 12 ft. of the steamer. Do NOT install the appliance directly
over a drain. Steam rising out of the drain will adversely affect operation, hamper cooling air
circulation, and damage electrical and electronic components. NOTE: The drain MUST NOT be
located beneath the steamer itself.
b. An electrical supply matching the power requirements found on the rating plate must be available,
which is not of the GFCI (Ground Fault Interrupter Circuit) type.
c. A gas supply matching the fuel requirements found on the rating plate must be available.
d. The location must have sufficient space to meet the clearance requirements of the steamer as
outlined in Chapter 2, Section B, Part 1, “Locating the Steamer”.
e. A water supply meeting the requirements outlined in Chapter 2, Section B, Part 6 “Water Supply
Requirements and Installation” must be available.
B. INSTALLATION OF THE STEAMER
After selecting the steamer’s operating location, the steamer can be positioned, and installed.
1. Locating the Steamer
a. Location and Clearance Requirements of the Steamer
For safe and efficient operation, observe the following criteria when selecting an operating location
for the Gemini steamer.
1) The unit should be installed in an area that is free and clear of combustible materials.
2) Do NOT install the appliance directly over a drain. Steam rising up out of the drain will
adversely affect operation, hamper cooling air circulation, and damage electrical and
electronic components.
3) A proper air supply for combustion and ventilation is critical to safe, efficient operation of Gemini
gas steamers.
4) Do not install any heat producing equipment near the air vents of the equipment. Do not block
the air vents of the unit. Do not store articles on top of the unit.
WARNING
DO NOT INSTALL a Gemini steamer that has been damaged.
Install the Gemini steamer according to the policies and procedures
outlined in this manual.
WARNING
All clearance requirements above, below, and around the unit are
the same for non-combustible locations as for combustible
locations.
CAUTION
Malfunctions and equipment damage may result from improper
mounting. Malfunctions and/or damage resulting from improper
mounting are not covered by the equipment warranty.
The steamer MUST BE LEVEL BOTH FRONT TO BACK AND
SIDE TO SIDE in all mounting arrangements.
Catastrophic damage will result from shifting the steamer more than
10oout of level with power supplied to the unit.