Cleveland SteamPro XVI 36-PCSM User manual

Cleveland
™
Project ________________________________
Item __________________________________
Quantity_______________________________
FCSI Section ____________________________
Approval _______________________________
Date __________________________________
1333 East 179 St.,
Cleveland, Ohio,U.S.A. 44110
Tel: [phone]
Fax: [phone]
Web Site:www.ClevelandRange.com
Email: [e-mail]
PRESSURE/CONVECTION STEAMERS
MODEL:c36-PCSM
Cleveland Standard Features
n Cooking Capacity for up to eight 12" x 20" x 2
1
⁄ 2 "deep
Cafeteria Pans per compartment, or four 18" x 26" Bun Pans.
n Each compartment can operate independently as a pressure
steamer, or as a convection steamer, user selectable.
nIn the Convection Mode; Pressureless cooking with
convection steam, permitting doors to be opened while
cooking continues.
nIn the Pressure Mode;door is locked and sealed,
compartment operates at 5 0707 steam pressure for faster
cooking results.
n Solid State Controls operate water level and safety functions.
n Each compartment is equipped with a 60 minute mechanical
timer, separate bypass switch for constant steaming
(Convection only).
n Instant Steam Standby Mode: Holds generator at steaming
temperature. Allows unit to start cooking instantly.
nDurable 10 Gauge Stainless Steel Construction:
For Compartment Door and Steam Cooking Cavity.
nSeparate Main Power Switch for “On/Off”
nExclusive Steam Cooking Distribution System:
The Exclusive Convection Jets produce a high velocity
convection steam without fans. Coved Corner design in
cooking compartment distributes heat evenly and is easy to
keep clean. Creased bottom enhances drainage. Cold Water
Condenser for each compartment maintains a dry steam. Fully
insulated cooking compartment for thermal efficiency.
Removable Stainless Steel Slide Racks for easy cleaning.
nHeavy duty, one piece compartment door design with
replaceable door gasket.
nLeft Hand Door Hinging: Compartment Doors hinged left,
controls on the right.
nModular Cabinet Base with Hinged Door.
nHeavy duty Stainless Steel Base Frame
nSteam Coil Generator: Automatic Water Fill on startup.
Minimum 40 psi incoming steam pressure required with a
3⁄4˝steam line.
nAutomatic Generator Drain at shutdown: Contains a
“Water Jet” Spray Rinse Cleaning Cycle to keep drain clear.
nAutomatic Water Level Control System with Low Water
Power Cut-off Circuit.
nSteam generator equipped with High Limit Pressure Safety
Switch, 15 psi Safety Valve, and Steam Generator Pressure
Gauge.
nSecondary Low Water Cut-Off, factory installed (CALS)
(Required for AZ. AR. CA. CO. CT. DE. FL. GA. HI. IL. IA. KS. MD. MA. MI. MN. MT.
NE. NV.NM. NC. OK. OR. PR. RI. TN. UT.VA. WA. WV., Buffalo, NY, Wash. DC).
nNSF Certified 6˝ Stainless Steel Legs with adjustable
flanged feet for a one inch level adjustment.
n Standard voltage for Controls; 115 volts, 60 Hz, single phase.
nAll Controls are serviceable from the front.
nCompartment Door Steam Shut Off Switch.
Shall be Large Compartments, CLEVELAND Pressure/Convection Steamer,
Steam Coil Steam Generator,Model 36-PCSM, 115V, 60 Hz, single phase.
Pressure/Convection Modes to be selectable at user’s option with no restric-
tions as to any combination of modes. Type 304 Stainless Steel cooking com-
partment. Insulated cooking compartments. One 60 minute Mechanical
Timer with Touch Control per compartment. Audible and Visual Signals for
cycle completion and steam shut-off. Separate visual indication for each
operational mode.
Options & Accessories
pElectronic Timer with Compensating Load Feature. (ETC)
pCafeteria pans in depths of 1˝, 21⁄2,˝ 4˝ and 6˝
p18˝ x 26˝ Bun Pans
pAdditional Pressure Reducing Valve (PRV)
pMoisture Separator Trap (MS)
pCorrectional Packages
pBoiler Descaling Pump Kit (107142)
pWater Filters
Short Form Specifications
Shown with optional
Electronic Timer
SteamPro XVI ®
LARGE COMPARTMENTS, HIGH VOLUME
STEAM COIL GENERATOR
36” WIDE CABINET BASE DESIGN
PRESSURE/CONVECTION
STEAMERS
SECT. VPAGE 7
0707

(NOT TOSCALE)
SECT.VPAGE 8
0707
Litho in U.S.A.
3/4” IPS. Do not connect
to common drain.
Do not use PVC pipe for
drain.
Condensate Return Drain Line
100 watts
•Each compartment has capacity for:
Eight, 12˝ x 20˝ x 21⁄2˝deep Cafeteria Pans. Can
accomodate four, 18˝ x 26˝ Bun Pans.
•Many regional, state and local codes exist and it is the
responsibility of the owner and installer to comply with
those codes.
•Cleveland Range equipment is built to comply with
applicable standards for manufacturers. Included
among those approval agencies are: UL, A.G.A.,
NSF, ASME/N.Bd., CSA, CGA, ETL, and others.
WATER QUALITY REQUIREMENT
The recommended minimum water quality standards
whether untreated or pre-treated, based upon 10 hours of
use per day, and a Daily Blowdown, are as follows:
TOTAL DISSOLVED SOLIDS less than 60 parts per million
TOTAL ALKALINITY less than 20 parts per million
SILICA less than 13 parts per million
pHFACTOR greater than 7.5
CHLORINE less than 30 parts per million
Consult a local water treatment specialist for an on site
water analysis for recommendations concerning steam
generator feed water treatment (if required), in order to
remove or reduce harmful concentrations of minerals. The
use of highly mineralized water will mean that more
frequent servicing of the steam generator will be necessary.
The fact that a water supply is potable is not proof that it will
be suitable for the generator.
Right - 3”, Left - 3”, Rear - 3”
(12” on control side if
adjoining wall or equipment
is over 30” high for service
access)
Contact factory for
variances to clearances.
NOTES:
Cleveland Range reserves right of design improvement or modification, as warranted.
Many regional, state and local codes exist and it is the responsibility of the owner and installer to comply with the codes.
Cleveland Range equipment is built to comply with applicable standards for manufacturers. Included among those approval agencies are ASME/N. Bd, UL/NSF#4 and CSA.
3⁄8˝NPT
Condenser feed
1⁄2˝NPT
Boiler Feed