Cleveland SET-15 User manual

Cleveland
™
Project ________________________________
Item __________________________________
Quantity_______________________________
FCSI Section ____________________________
Approval _______________________________
Date __________________________________
1333 East 179 St.,
Cleveland, Ohio,U.S.A. 44110
Tel: [phone]
Fax: [phone]
Web Site:www.ClevelandRange.com
Email: [e-mail]
BRAISING PANS /
TILTING SKILLETS
"SPLASH PROOF"
ELECTRIC TABLE TYPE, ROUND,
15 GALLON (56 LITER)
MODEL:cSET-15
Cleveland Standard Features
nHigh Efficiency Heating System with even heat distribution
via Heating Elements cast into Aluminum, covering entire
pan bottom
nCooking Surface Guaranteed against warping
nSplash Proof
nBead Blasted Cooking Surface resists sticking
nAdjustable, Thermostat Controlled Temperature from 175°F
to 425°F
nFast Heat-Up and Recovery Time
nBalanced Design Permits Easy Tilting; with left or right
mounted Tilt Handle
nAll Stainless Steel Construction for durability and easy
cleaning
nLift-OffCover with Adjustable Vent
nSanitary Base Mounting for Table Top Installation
nStandard 208 or 240 Volts, 60 Hz, 3 Phase, 3 Wire
nSelf-Locking Marine Type Tilt Mechanism:
Prevents accidental tilting
nTypical approvals include UL, CSA, CE and NSF
Options & Accessories
pDouble or Single Pantry with Swing Spout
(DPS) or (SPS
pFaucet Bracket (FBSL)
pPoaching Pan (PPR)
pVegetable Steamer (VS)
p4" Stainless Steel Legs with adjustable feet (LTKS)
pVoltages other than standard (VOS)
pStainless Steel Support Stands (ST28) with Sliding Drain
Drawer and Splash Screen
pFood Strainer (FS-15-5)
Shall be CLEVELAND, Round Tilting Skillet, Model SET-15; _____ KW _____
Volts, 15 Gallon Capacity (56 liters). Complete with: Thermostatic and Safety
Controls; Bead Blasted Cooking Surface; Lift-Off Cover with adjustable Vent.
All Stainless Steel Construction.
ShortFormSpecifications
SECT. XII PAGE 3
0707
Shown with optional Support Stand (ST28)

SECT.XII PAGE 4
0707
Litho in U.S.A.
(NOT TOSCALE)
NOTES:
Cleveland Range reserves right of design improvement or modification, as warranted.
Many regional, state and local codes exist and it is the responsibility of the owner and installer to comply with the codes.
Cleveland Range equipment is built to comply with applicable standards for manufacturers. Included among those approval agencies are U.L., NSF, CGA, CSA, ETL and others.
In 4 oz. servings. Other sizes may be calculated.
15gallons / 56 Liters ............. 480
CAPACITIES