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  9. CMA Dishmachines 180UC Manual

CMA Dishmachines 180UC Manual

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NEUTRAL
HOT
GROUND
DRAIN HOSE
HARD WIRE
FOUR WIRE
POWER SUPPLY
1/2" WATER INLET
DRAIN VALVE
RINSE
INJECTION
110V POWER
CONNECTION
FOR DISPENSER
DETERGENT
INJECTION
WASH
SENSOR
RINSE
SENSOR
PUMP DRAIN
MOTOR
LEVELING
LEGS
1
2
3
4
2
STEP
Connect hard wire power supply from dishmachine
to power box. (Two hot wires, one neutral and one
ground.)
Level dishmachine by adjusting leveling legs.
Dishmachine must be level front and back.
Connect dishmachine to hot water source, minimum
temperature
180°F
will remain in wash cycle until
booster heater temperature reaches
180°F
, then it
will advance into rinse cycle.
When ever possible, remove pump drain if a floor
drain is available near by. Remove drain pipe and
place drain hose on the drain valve and allow
machine to gravity drain.
8-2012
180UC
Quick Setup
Instructions
1
STEP
FLOOR DRAIN
1"AIR GAP
Connect the drain hose to wall or floor drain. The
floor drain must have a 1 inch air gap between
drain hose and floor drain.
WALL
DRAIN
WARNING: Electrical and
plumbing connections need
to be made by a qualified
service person who will
comply with all available
Federal, State and Local
Health, Electrical,
Plumbing and Safety
codes.
5
5
4
STEP
5
STEP
3
STEP
800-854-6417
DISHMACHINES
7
STEP
Turn power switch to "ON" position. Hold down
"FILL" switch until water overflows into the scrap
drawer.
8
STEP
Turn power supply back on. Allow machine to heat
up (about 5 minutes). Cycle machine by pushing
start switch. Observe “Rinse Cycle” (last 12 seconds
of cycle) must be minimum 180°F. If necessary adjust
the temperature by turning the adjustment stem
clockwise to increase.
After filling dishwasher for the first time, (CAUTION:
turn power supply off) reconnect the factory
unplugged wire to booster high-limit switch located
behind front panel.
6
STEP
Chemical dispenser electrical hookup is located
inside control box. Chemical dispenser is optional.
It is not sold with dishmachine.
RINSE DETERGENT
FILL
3-2012
180UC
Quick Setup
Instructions
WARNING: Electrical and
plumbing connections need
to be made by a qualified
service person who will
comply with all available
Federal, State and Local
Health, Electrical, Plumbing
and Safety codes.
9
STEP
START
ELECTRICAL
BLOCK 6
THERMOSTAT 9
DRAIN FILL 7
180UC FRONT VIEW
WASH TEMP 150
O
-160
O
FINAL RINSE TEMP 180
O
-195
O
POWER
OFF DRAIN START
CYCLE
FILL
ON
RINSE
TEMPERATURE
DISPLAY
POWER
SCRAP
DRAWER
WASH
TEMPERATURE
DISPLAY
RINSE
PRESSURE
GAUGE
BOOSTER
HIGH LIMIT
SWITCH
8
NOTE: To prevent Heating Element
damage, the 180UC heater must be
filled with water before the heating
element is energized. For this reason
the High Liimit Switch has
intentionally been disconnected at
the factory and will require
re-connection.
8
800-854-6417
DISHMACHINES