/01�&.'"&20.)&3$44(&05"%+
&
&
•
Start'with'placing'your'favorite'12”'homemade'or'un-wrapped'frozen'pizza'onto'
your'stick'resistant'Pizza'Pan.
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Place'the'Pizza'Pan'on'to'the'Baking'Rotator,'and'plug'in'your'Pizza'Oven'to'
begin'operating.
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Note:'NO'PRE-HEATING'NECCESSARY
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•
Set'the'Adjustable'Timer'&'Baking'Control'to'the'correct'setting'by'turning'the'
controls'clockwise'to'desired'time'and'temperature.'See'Chart'below.
'
'
Crust'Type'Baking'Setting'Minutes
'
Thin'Crust'(Frozen)'Bake'10-15'Minutes
'
Thick'Crust'(Frozen)'Bake'20-25'Minutes
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Rising'Crust'(Frozen)'Bake'23-28'Minutes
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Homemade'Pizza'(Fresh)'Bake'12-16'(depending'on'Crust'Type)
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Make'sure'to'check'on'your'pizza'at'the'minimum'listed'time'above'to'ensure'your'
pizza'does'not'burn.
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When'your'Pizza'is'baked'to'perfection'the'Adjustable'Timer'will'move'to'“0”'and'
you'will'hear'a'bell'noise.'The'Pizza'Pan'will'stop'rotating.'Only'open'your'Pizza'
Oven'by'using'the'Pizza'Oven'Handle.'Make'sure'to'wear'oven'mitts'when'
removing'your'pizza'from'the'Pizza'Oven.
'
•
When'removing'the'fresh'baked'pizza'from'your'Pizza'Pan,'make'sure'to'use'non-'
metal'utensils'and'never'cut'the'pizza'directly'on'your'stick'resistant'Pizza'Pan.'
Always'remove'the'pizza'from'the'Pizza'Pan'before'cutting.'(We'recommend'the'
Cook’s'Companion®'Pizza'Accessory'Set)
'
•
You'are'now'ready'to'enjoy'your'Fresh'Baked'Pizza!'(See'Care'&'Use'for'
instructions'on'cleaning)
'
'
TROUBLESHOOTING
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Error''''''''''''''''''''''''''''''''''''''''''''''Solution
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'
3$44(&05"%&)",$3"'&
&
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&
Total'Time:'15min.'(or'more'depending'on'crust)'
Makes'about'2-3'12”'Pizzas,'depending'on'crust.'
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&
1½'cups'Warm'Water'
1'tsp'Salt
'
1'tsp'Sugar
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⅓'cup'Olive'Oil'
4'cups'Flour'
2¼'tsp'Yeast
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*@98FE@=D;
&
1.
Mix'1½'cups'warm'water'pour'sugar'and'yeast;'let'yeast'activate'for'5'minutes'
or'until'becomes'frothy.
'
2.
In'the'bowl'of'your'mixer,'add'the'flour'and'salt'and'mix.'Add'the'olive'oil'and'
using'the'dough'hook,'mix'for'about'a'min.
'
3.
Add'the'yeast'combo'to'the'flour'mixture'and'mix'until'well'incorporated.'Shape'
the'dough'into'a'ball'and'place'in'an'oiled'bowl,'rubbing'oil'on'the'dough'as'well,'
cover'with'plastic'wrap'and'refrigerate.'If'you’re'not'using'the'dough'right'away,'
you'can'also'freeze'it.
'
'
SUPER'EASY'PIZZA'DOUGH'TIP:
'
For'a'thicker'crust,'let'the'dough'rise'for'an'hour'or'more.
'
'
/=>8>:?8&38;E=&
Total'Time:'15'Minutes'
Enough'for'2'Pizzas
'
Stick'Resistant'Pizza'Pan'is'
not'rotating.
'
'
Pizza'is'not'cooked'evenly,'
or'is'not'cooked'enough.
'
Check'that'the'Pizza'Pan'is'set'correctly'onto'the'
Baking'Rotator,'and'that'the'Adjustable'Timer'is'
turned'on.
'
Make'sure'that'the'Baking'Control'is'set'to'the'
correct'setting.'Adjust'as'needed.'If'the'pizza'is'
not'cooked'thoroughly'enough'turn'the'Baking'
Control'back'to'“Bake”'and'add'a'few'minutes'on
'
the'timer'to'bake'to'your'liking.
'
$DB98?@8DE;
&
2'cups'packed'fresh'basil'leaves'
2'cloves'garlic
'
1/4'cup'pine'nuts
'
2/3'cup'extra-virgin'olive'oil,'divided
'
Kosher'salt'and'freshly'ground'black'pepper,'to'taste'
1/2'cup'freshly'grated'Pecorino'cheese
'
Pizza'is'not'baking.'Ensure'that'the'Baking'Control'is'set'to'the
'
correct'temperature'and'the'Adjustable'timer'is'
turned'to'desired'time'as'well.
'
*@98FE@=D;
&
1.
Mix'the'basil'leaves,'garlic,'pine'nuts,'and'½'cup'of'olive'oil'in'a'food'processor'
until'smooth.'Add'salt'&'pepper'to'taste.
'
Pizza'Oven'is'not'turning'
on.
'
Make'sure'your'Pizza'Oven'is'set'to'a'baking'
setting'and'timer'is'turned'on.'Ensure'that'your'
electrical'outlet'meets'the'Pizza'Ovens'
requirements.
'
2.
Remove'the'mixture'from'the'food'processor'and'put'into'a'mixing'bowl'with'the
'
cheese'and'remaining'olive'oil.'Spread'on'Pizza'Dough'as'desired,'either'freeze'the'
remaining'or'use'as'a'dipping'sauce.
'
