Cook's Companion LS-SV02H User manual

IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety
precautions should be followed as follows:
• Read all the instructions.
• Do not use the unit for anything other than intended use.
• Never immerse the unit fully into water or other liquid to avoid damage to
the roaster.
• Do not leave the unit unattended during operation.
• Do not place the unit on or near gas or electric cooktops to avoid
damages.
• The lower housing gets very hot during use, do not touch if hot. Always
handle by the upper housing.
• Make sure the unit is unplugged before moving the unit.
• Place the unit on a level surface away from walls and cupboards. Do not
let the cord hang over the edge of a table or counter or touch hot
surfaces.
• Close supervision is necessary when any appliance is used by or near
children.
• Never place food directly in the water, food must be in vacuumed sealed
bag.
• Do not move the appliance during cooking.
• Do not use the unit with an extension cord, always plug into a wall outlet.
• Unplug from outlet when not in use and before cleaning. Allow to cool
before cleaning.
• To avoid damage never use anything besides water.
• To prevent electrical shock do not immerse the cord or upper housing in
water or other liquid. Do not immerse the lower housing in water higher
than the maximum fill line.
• Do not operate unit with a damaged cord or plug or after the unit
malfunctions or has been damaged in any manner.
• Do not attempt to modify the plug in any way.
• Always use cooking vessels on a level surface.
• Place a trivet or potholder underneath the cooking vessel to avoid
damage to the surface of countertops or tables.
• Never use a secondary heat source with this appliance.
• Do not use outdoors.
• SAVE THESE INSTRUCTIONS.
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PARTS IDENTIFICATION
Control Panel
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LOWER HOUSING
UPPER HOUSING
Note: To toggle between Celsius and Fahrenheit, press the
temperature setting down for 3 seconds. It is not possible to toggle
between these while the Sous Vide is working.
How to Use the Clamp:
Place the bracket (B) at edge of cooking
vessel and fix the screw (C). Place the Sous
Vide (A) into the bracket.

BEFORE FIRST USE
1. Remove all packaging materials. Locate all included parts
before discarding the box.
2. Wipe the outside of the unit with a soft cloth.
SETTING UP FOR SOUS VIDE
1. Prepare food for sous vide by seasoning then
place in a vacuum sealed pouch. NOTE: Food
must always be placed in a vacuumed sealed
pouch.
2. When using the sous vide, a straight sided
cooking vessel that has a capacity of
6.3QT-8.5QT is suggested. Make sure to place
the cooking vessel on a level and stable
surface. The sous vide clamp should be resting
on the rim of the vessel in some cases the
bottom of sous vide might also rest on the
bottom of the vessel.
3. The cooking vessel should always have a
potholder or trivet underneath to avoid
damages to the table or countertop. NOTE: The
vessel will become extremely hot during use.
4. Add water to the cooking vessel after securing
the sous vide. The water should always be filled
above the minimum line but never above the
max line. It is important to remember that water
level will rise after adding the bags. Always
check after adding bags that it is not above the
max line.
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USING THE APPLIANCE
1. Plug the unit in. The Start/Stop button will
illuminate and beep. Press the start/stop button
for 3 seconds to start the unit. The display will
show the default temperature of 133°F.
2. Press the time button to adjust the time, it will
flash and then press plus or minus to adjust.
Then press the temperature button to adjust the
temperature, it will flash and then press plus or
minus to adjust.
3. Once the desired time and temperature have
been selected press the Start/Stop button. If the
Start/Stop button is not pressed the unit will
automatically start after 10 seconds.
4. The unit will begin working, there is a pre-heat
process before the timer will begin to countdown.
The display will show the real time water
temperature and no time.
5. When the desired temperature is reached, the
unit will beep 3 times and the time display will
start counting down. Insert the vacuum sealed
bags at this point.
6. To stop or reset the unit at any time press the
Start/Stop button.
7. The Start/Stop button will illuminate when the
time has elapsed and beep 3 times to let you
know the cooking is completed
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CLEANING
Clean after every use.
1. 1. Unplug the unit and allow to completely cool
before cleaning.
CAUTION: Do not immerse the cord or upper
housing in water or other liquid.
2. Remove excess food and oil with a clean cloth.
Clean the lower housing with hot water,
dishwashing liquid, and a non-abrasive sponge.
Do not use detergent or abrasives. Wipe the
upper housing with a cloth.
STORAGE
1. Unplug the cord.
2. Make sure all parts are clean and dry.
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ERROR CODES
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ERROR CODE
REASON
SOLUTION
E1
There is not enough water in the
vessel.
Make sure to add water above
the minimum line then press
Start/Stop to begin again.
E2
Circuit issue.
Contact customer service.
E3
Circuit issue.
Contact customer service.
E4
The sous vide is overheated
Let the Sous Vide cool down for
30 minutes then add water
above the minimum line, then
restart the Sous Vide process.
E5
Circuit issue.
Contact customer service.
E6
Circuit issue.
Contact customer service.

LIMITED ONE YEAR WARRANTY
This warranty covers all defects in workmanship or materials in the mechanical and
electrical parts arising under normal use and care in this product for a period of 12
months from the date of purchase provided you are able to present a valid proof-of-
purchase. A valid proof-of-purchase is a receipt specifying item, date purchased, and
cost of item. A gift receipt showing item and date of purchase is an acceptable proof-of-
purchase. Product is intended for household use only. Any commercial use voids the
warranty.
This warranty covers the original retail purchaser or gift recipient. During the
applicable warranty period within normal household use, we will repair or replace, at our
discretion, any mechanical or electrical part which proves defective, or replace unit with
a comparable model. Shipping and handling costs are not included for warranty
replacements and are the responsibility of the customer.
To obtain service under the terms of this warranty, call our customer care department
at 312-526-3760 (Monday- Friday 10:00AM-4:00PM CST), or send an email to
[email protected]. Please provide the model number listed on the bottom of
this page when contacting us.
THIS LIMITED WARRANTY COVERS UNITS PURCHASED AND USED WITHIN
THE UNITED STATES AND DOES NOT COVER:
• Damages from improper installation.
• Damages in transit.
• Defects other than manufacturing defects.
• Damages from misuse, abuse, accident, alteration, lack of proper care
and maintenance, or incorrect current or voltage.
• Damage from service by other than authorized dealer or service center.
• Shipping and handling costs.
• This warranty gives you special legal rights and you may also have other
rights to which you are entitled which may vary from state to state.
Manufacturer does not assume responsibility for loss or damage for return
shipment. We recommend that you keep your original packaging should you require
repair service. Before returning product please contact our customer care department
for return authorization. When returning product for repair please include your full name,
return address, and daytime phone number. Also include a brief description of the
problem you are experiencing and a copy of your sales receipt or other proof of
purchase in order to validate warranty status.
MODEL LS-SV02H
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