Cook's Companion CC1708 User manual

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VERTICAL ROASTER
Instruction Manual
MODEL CC1708

IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety
precauBons should be followed as follows:
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PARTS IDENTIFICATION
4
1. Cover Handle
2. Glass Lid
3. Side Handles
4. Main Body
5. Base
6. Control Panel
7. Top Rack
8. Drip Tray
9. Heating Element Cover
10.Bottom Rack
11.Rack Remover

CONTROL PANEL
5
1. Indicates which heating elements are working.
2. Displays remaining cooking time in hours and minutes.
3. Timer range 0 to 4 hours.
4. Tu r n s c e n t e r e l e m e n t o n a n d o f f .
5. Default low heat is 300°F and High is 500°F
6. Starts and pauses the cooking cycle.
7. Tu r n s t h e a p p l i a n c e o n a n d o f f .
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2
3
4
5
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ACCESSORY ASSEMBLY
6
Before Placing Poultry
•Remove giblets, pat dry and season.
•Spray accessories with cooking oil.
•Position the poultry over the top rack.
The legs and wings should hang downward
on the top rack.
•The heating element will be through the
heating element cover.
•Insert the rack remover hook into the
hole of the heating element cover to lift
the food.
POULTRY ACCESSORY
MEAT ACCESSORY
Before Placing Meats
•Thaw the meat before beginning cooking.
•Put the meat on a cutting board surface
and cut an X shape slit so that the meat
can fit through the heating element
cover.
•Season the meat. Spray accessories with
cooking oil.
•Place the meat over the heating element
cover.
•Insert the rack remover hook into the
hole of the heating element cover to lift
the food.

BEFORE FIRST USE
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USING THE APPLIANCE
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7

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COOKING SETTINGS&
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MEAT
SUGGESTED HEAT
SETTING
INTERNAL
TEMPERATURE
COOKING TIME
WHOLE TURKEY
10 TO 14LBS.
HIGH
165°F
6 min per lb
WHOLE TURKEY
14 TO 18LBS.
HIGH
165°F
6 min per lb
WHOLE CHICKEN
4 TO 6LBS.
HIGH
165°F
8 min per lb
BEEF ROAST
2 TO 3LBS.
HIGH
145°F
(3min. Reset period)
15 min per lb
BEEF ROAST
4 TO 6LBS.
HIGH
145°F
(3min. Reset period)
10 min per lb
PORK LOIN ROAST
2 TO 4LBS.
HIGH
145°F
(3min. Reset period)
8 min per lb

CLEANING
Clean after every use.
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STORAGE
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