Cornell CHM-S908 User manual

User Manual
Stand Mixer CHM-S908

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IMPORTANT SAFEGUARDS
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Before using the electrical appliance, the following asic precautions should always
e followed including the following:
• Read all instructions carefully and save this Instruction Manual for future reference.
• Before using the appliance, ensure that the power supply voltage corresponds to the
voltage indicated on the rating plate at the bottom of the appliance.
• Do not allow the power cord to hang over the edge of a table, counter or come into
contact with hot surfaces.
• Do not immerse power cord or the body of the mixer into water or any other liquids as
this may damage the appliance or result in personal injuries.
• If the power supply cord is damaged, have it replaced by the manufacturer or its service
agent or a similarly qualified person in order to avoid a hazard.
• Do not allow this appliance to be used by persons (including children) with
psychological, physical or sensory impairments or with insufficient knowledge, unless
closely supervised and instructed by someone responsible for their safety. Always
supervise children and ensure they do not play with the appliance at all times.
• Do not place an appliance on or near a hot gas or on a heated oven.
• Never eject beaters or dough hooks when the appliance is in operation.
• Do not leave mixer unattended while it is operating.
• Unplug appliance from power supply if not in use, and before attaching or detaching
parts and/or accessories, and before cleaning.
• he use of attachments not sold or recommended by the manufacturer may result in fire,
electric shock or personal injuries.
• Always remove beaters from mixer before washing.
• Always ensure that the speed control dial is set to OFF position before plugging power
plug into power supply. o disconnect, turn the speed control dial to OFF, then remove
power plug from power supply.
•CAUTION: Always avoid contact with moving parts.
• Keep hands, clothing, as well as spatulas and other utensils away from beaters during
operation to reduce the risk of injury to persons, and/or damage to the mixer.
• Do not use outdoors. his appliance is intended for household use only. Any other use
is considered improper and thus dangerous.
• Save these instructions carefully for future reference.
FOR HOUSEHOLD USE ONLY
C O N T E N T S
IMPORTANT SAFEGUARDS
PARTS IDENTIFICATION
SPECIFICATIONS
SPEED GUIDE FOR HAND-STAND MIXER
BEFORE USING YOUR MIXER
CLEANING AND MAINTENANCE
COOKING TIPS
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SPEED GUIDE FOR HAND-STAND MIXER
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PARTS IDENTIFICATION
SPECIFICATIONS
SPEED MIXINGEXAMPLE
0 OFF –
Use when stirring liquid ingredients or when mixing dry and
1STIR Liquid together alternately in a recipe. Use when preparing
any of the ready prepared or packaged instant puddings
Use when a recipe calls for combining ingredients together.
2MIX Use for quick breads or muffins that require a brisk action,
just enough to blend.
3BLENDUse when preparing cake mixes or for directions calling for a
Medium speed. Use to cream butter and sugar together.
4BEATUse when preparing a frosting from a recipe or package.
Use when preparing whipping cream for desserts.
5 WHIP Use to mash potatoes to develop a light and fluffy texture.
Use when whipping egg whites.
Washer
Dough hooks
Beaters
Mixer body
Eject button
Speed control dial
Boost button Handle
MODEL NO. CHM-S908
RATED VOLTAGE / FREQUENCY 220-240V 50Hz
RATED WATTAGE 275-325W

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BEFORE USING YOUR MIXER
Remove any packaging, disassem le any detacha le parts. Clean the dough hooks
and eaters. Before assem ling the mixer, ensure the power cord is unplugged from
the power supply and the speed selector is on the “0” position.
1. Assemble proper beaters or dough hooks into mixer.
NOTE: Beaters can be inserted in either socket, as the beaters are identical. For dough
hooks, the one with washer can only be inserted into the big socket and the other one
can only be inserted into the smaller socket. he two dough hooks can not be inserted
in reverse.
2. Ensure that the unit is at the 0 setting. Plug in the power plug into the power supply.
3. Adjust the speed selector to your desired setting. here are 5 settings altogether. he
mixer will run at the highest speed when the “Boost” button is depressed.
WARNING: Do not insert knife, metal spoons, fork and other objects into the mixing
bowl when operating the appliance.
4. he maximum operation duration should not exceed 5 minutes. Minimum 20 minutes
rest time must be maintained between continuous two cycles. When kneading yeast
dough, it is recommended to select a low speed first and then high speed to achieve the
best results.
NOTE: During operation you may rotate the bowl by hand to achieve the best results.
5. When mixing has completed, turn the speed selector to 0 setting, unplug the power cord
from the power supply.
6. If necessary you can scrape the excess food particles from the beaters or dough hooks
by using a rubber or wooden spatula.
7. Hold the beaters/dough hooks with one hand and press the Eject button firmly down
with the other hand, remove the beater/dough hooks.
NOTE: Remove the beaters/dough hooks only at the 0 setting.
NOTE: During operation, you can position the mixer vertically, but ensure the speed
selector is on “0” setting.
CLEANING AND MAINTENANCE
1. Unplug the appliance and wait for it to completely cool down to room temperature before
cleaning.
2. Wipe over the exterior of the head with a dampened cloth. Polish using a soft, dry cloth.
3. Wipe any excess food particles from the power cord.
4. Wash the bowl, the beaters, dough hooks in warm soapy water and wipe dry. hese are
dishwasher-safe.
CAUTION: DO NO immerse the mixer in water or other liquids.
COOKING TIPS
1. Refrigerated ingredients, ie. Butter and eggs should preferably be at room temperature
before mixing. Prepare these ingredients in advance.
2. o eliminate the possibility of egg shells or adding eggs past its shelf lives in your recipe,
break eggs into a separate container first before adding to the mixture.
3. Do not over-beat. Be careful that you only mix/blend mixtures as recommended in your
recipe. Fold into dry ingredients only until just combined. Always use the low speed.
4. Climatic conditions. Seasonal temperature changes, temperature of ingredients and their
texture variation from area to area can affect the required mixing time and the results
achieved.
5. Always start mixing at slow speeds. Gradually increase to the recommended speed as
stated in the recipe.