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USING YOUR HAND/STAND MIXER
1. Ensure that the speed control is in the “0” position and mixer is unplugged from the
power supply. Insert attachments one at a time by placing stem end into the opening
on the bottom of the mixer. Turn attachment slightly and push in until it clicks into
position. The beater design allows for thorough, fast mixing results for all types of
batters. Use these dough hooks to knead light dough or other heavy batters. Use at
lower speeds for best results.
NOTE: The dough hook/beater with the collar fits into the big drive hole (left) and the
other one goes into the small hole (right). If dough hooks do not click into the drive
holes, reverse the process and try again.
2. Plug into the appropriate outlet. Place the bowl on position. Lower the head and the
attachments into the bowl.
3. Adjust the speed selector to your desired setting. There are 5 settings. The mixer will
run at the highest speed when the “Boost” button mode is selected.
WARNING: Do not insert knife, metal spoons, fork and other objects into the mixing
bowl when operating the appliance.
4. The maximum operation duration should not exceed 5 minutes. Minimum 20 minutes
rest time must be maintained between continuous two cycles.
5. During mixing, the bowl will rotate in conjunction with the rotation of the beaters/dough
hooks.
6. When mixing is completed, turn the speed selector to “0” setting; unplug the power
cord from the power supply.
7. Hold down the head lock button and ease the head of the mixer back until the mix head
is locked into the tilt position.
8. If necessary you can scrape off any excess food particles from the beaters using a
rubber or wooden spatula.
9. Hold the beaters/dough hooks with one hand and press the Attachment Eject button
firmly down with the other hand. Remove the beaters/dough hooks.
NOTE: Remove the beaters/dough hooks only at the “0” setting.
10. The mixing head can be used separately without the stand in position.
CLEANING AND MAINTENANCE
1. Unplug the appliance and wait for it to completely cool down to room temperature before
cleaning.
2. Wipe over the exterior of the head with a dampened cloth. Polish using a soft, dry cloth.
3. Wipe any excess food particles from the power cord.
4. Wash the bowl, the beaters, dough hooks in warm soapy water and wipe dry. These are
dishwasher-safe.
CAUTION: D N T immerse the mixer in water or other liquids.
5. Wipe the base with a damp cloth and never immerse it in the water for cleaning.
HELPFUL TIPS
1. When mixing liquids, especially hot liquids, add small quantities at a time to reduce
spillage.
2. Ingredients should be added to the mixing bowl as specified in the recipe.
3. Select the recommended mixing speed stated in the recipe. Use the speed control dial
of the mixer to help you find the correct speed to use.
4. If times are specified in the recipe, use them! BE CAREFUL N T T VERMIX. ver-
mixing can cause the mixture to become very tough.
5. Should an object, such as a spatula fall into the bowl while the mixer is operating, turn
the mixer FF immediately before attempting to remove it.
6. For easier clean-up, remove beaters and rinse immediately with warm water.
COOKING TIPS
1. Refrigerated ingredients, ie. Butter and eggs should preferably be at room temperature
before mixing. Prepare these ingredients in advance.
2. To eliminate the possibility of egg shells or adding eggs past its shelf lives in your recipe,
break eggs into a separate container first before adding to the mixture.
3. Do not over-beat. Be careful that you only mix/blend mixtures as recommended in your
recipe. Fold into dry ingredients only until just combined. Always use the low speed.
4. Climatic conditions. Seasonal temperature changes, temperature of ingredients and their
texture variation from area to area can affect the required mixing time and the results
achieved.
5. Always start mixing at slow speeds. Gradually increase to the recommended speed as
stated in the recipe.
