Cosmo cos-965ag User manual

IMPORTANT SAFETY INSTRUCTIONS
Carefully read the following Important information redarding installation
safety and maintenance.
Keep these instruction for future reference.

……………………………………………………………2-3
1
2.INSTRUCTIONS FOR DISPOSAL OUR ENVIRONMENTAL CARE…………… …4
3.INSTALLING THE APPLIANCE………………………………………………………5
3.1 Electrical connection………………………………………………………………6
3.2 Room ventilation ………………… ………………………………………………6
3.3 Extraction of the products of combustion … ………………………………………6
3.4 Connection to gas …………………………………………………………………7
4. ADAPTATION TO DIFFERENT TYPES OF GAS ……………………………………8
4.1 Replacement of nozzles on the cooking hob ……………………………………8
4.2 burner and nozzle characteristics table(24 IN. model) ………………………9-10
4.3 burner and nozzle characteristics table(36 IN. model) ………………………9-10
4.5 Arrangement of the burners on the cooking hob( ………………36 IN. model ) 11
4.4 Arrangement of the burners on the cooking hob( ………………24 IN. model ) 11
5. FINAL OPERATIONS …………………………………………………………………12
5.1 Regulation of the hob burners minimum for natural gas ………………………12
5.2 Regulation of the hob burners minimum for Liquid gas ………………………12
5.3 Positioning and levelling the appliance (depending on the model) …………12
5.4 Adjustment of the oven burner minimum ………………………………………12
6. CONTROL PANEL ……………………………………………………………………13-14
7. USING THE COOKING HOB …………………………………………………………15
7.1 Lighting the hob burners …………………………………………………………15
7.2 Practical hints for using the hob burners ………………………………………15
7.3 60 cm and 90cm cooker pan diameters ………………………………………16
8. USING THE OVEN ……………………………………………………………………17
8.1 Warnings and general advice ……………………………………………………17
8.2 Using the gas oven…………………………………………………………………17
8.3 Using the electric grill ……………………………………………………………18
8.4 Storage compartment (only on some models) …………………………………18
10. CLEANING AND MAINTENANCE … ………………………………………………20
9. AVAILABLE ACCESSORIES …………………………………………………………19
10.1 Ordinary daily cleaning … ………………………………………………………20
10.2 Cleaning the parts of the cooking hob ……………………………………20-21
10.3 Cleaning the oven ………………………………………………………………21
10.4 Cleaning the door glazing ………………………………………………………21
11. EXTRAORDINARY MAINTENANCE ………………………………………………22
11.1 Lubrication of gas oven taps and thermostat …………………………………22
11.2 Changing the light bulb …………………………………………………………22
11.3 Removing the doors … …………………………………………………………22
11.4 Removing sealthe doors ………………………………………………………22
1.INSTRUCTIONS FOR USE
…

2
TO REPLACE IT.

3
1）Appliance type:Class 2
2)Warning the user against the use of cooking vessels on the hotplate that overlap its edges.
3)This appliance shall be installed in accordance with the regulations in force and only used in
a well ventilated space.Read the instructions before installing or using this appliance.

4

B) Free-standing installation
A) Built-in appliance
B) Free-standing installation
A) Built-in appliance
5
6 inches
The cooker is supplied with an anti-tilting chain to prevent the
appliance from tilting forward and accidental damage to the gas
pipe. Take the expansion with hook and make an adequate hole in
the wall behind, at the same height as the chain fixing area. Insert
the plug into the hole and then screw in the hook until it is firmly
fixed to the wall. Fix the chain to the hook. Adjust to level of the
cooker inserting the feet provided.
`
30 inches
30”
6” 6” 30” 6” 30” 30”
6”
30”6” 6” 30” 6” 30” 30”6”
23.6”
23.6” 23.6”
23.6”
23.6”
23.6”
23.6”
23.6”
23.6”
23.6”
23.6”
23.6”
35.4”
35.4” 35.4” 35.4” 35.4”
35.4”
35.4”35.4”
30.1 “
30.1” 30.1”
30.1”
3.93” - 5.3” 3.93” - 5.3”
3.93” - 5.3”3.93” - 5.3”

(for 24 inch models)
3 X 1.0 mm
6
3 X 1.0 mm
Warning:
1)Prior to installation,ensure that the local distribution conditions(nature of the gas and gas)
pressure)and the adjustment of the appliance are compatible;
2)The adjustment conditions for this appliance are stated on data plate;
3)This appliance is not connected to a combustion products evacuationdevice.It shall be
installed and connected in accordance with current installation regulations.Particular attention
shall be given to the relevant requirements regarding ventilation.
E
(for 36 inch models) (for 24 inch models)
(for 36 inch models)
.787 in

Gas
3.4.2
7
122 F).
It’s necessity of changing the flexible tube when the national conditions require it.
1.5
steel steel
length is no steel
moving parts or is
steel steel
steel
steel
steel
steel
steel hose

8

22
3
1
2 2
43
1
2
4
5
2
3
2
4
2
5
4.Auxiliary
1.Rapid
3.Fish
5.Triple ring
3.Auxiliary
1.Rapid
4.Triple ring
4.6
4.5
4.6.1
11
(24 in. models)
(36 in. models)

℃
120
150
180
210 240
270
4.6.2
12

℃
120
270
13
120
270
120
270
120
270

60
70
50
40
30
20
10
80
90
100
110
120
℃
120
150
180
210 240
270
MAX.
℃
150
180
210 240
120
℃
120
150
180
210 240
270
14

15
Caution:Glass lids may shatter when heated.Turn off all the burners before shutting the lid

(mm)
15” × 9.06”
Burner φmin Saucepan
(mm)
Rapid
Semi-rapid
Auxiliary
Fish pan
Triple ring 8.27”
6”
12.2” × 5.51”
5.12”
3.54”
10.24”
10.24”
7.3
7.09”
16
φmin Saucepan
6.30”

℃
120
150
180
210 240
270
8. 2.1
8. 2
,
8. 2.2
17
The use of a gas cooking appliance results in the production of heat and moisture in the room in
which it is installed.Ensure that the kitchen is well ventilated: keep natural ventilation holes open
or install a mechanical ventilation device(mechanical extractor hood).
Prolonged intensive use of the appliance may call for additional ventilation,for example opening
of a window, or more effective ventilation,for example incressing the level of mechanical
ventilation where present
527 F
.

℃
150
MIN
180
210 240
MAX
8.4
8.3
18

19

20

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