CucinaPro 447 User manual

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447
CAST IRON TAGINE

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Please read these instructions carefully and retain for future reference.
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed, including:
• Read all instructions
• Do not touch hot inner surfaces; use the handles and oven mitts
• Close supervision is necessary when being used near or by children
• Do not use the tagine for anything other than intended use
THIS DEVICE IS FOR HOUSEHOLD USE ONLY
SAVE THESE INSTRUCTIONS
CLEANING AND CARE
1. Do not use a dishwasher, strong detergents or metal scouring
pads with your tagine.
2. Using soap is not recommended to clean your tagine, as it will
remove the seasoning of the cast iron (except for before your
first use).
3. Wash your tagine with hot water and use a sponge or stiff
nylon brush to remove cooking residue. If you are having trouble
removing stuck food, boil some water in your tagine for a few
minutes to loosen residue, making it easy to remove.
4. Moisture is detrimental to your cast iron tagine. Not drying
properly can cause it to rust. Dry your tagine thoroughly
immediately after washing.
5. Rub your tagine with a light coating of cooking oil or melted
solid vegetable shortening after every wash. You should add
just enough oil to restore the sheen to the interior of the tagine
without it becoming sticky. This helps keep the tagine seasoned
and protects it from moisture.
HAND WASH ONLY. DO NOT PLACE IN DISHWASHER

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SEASONING AND COOKING TIPS
TO SEASON YOUR TAGINE
For your first use, wash your tagine with hot soapy water and a stiff
brush (it is okay to use soap to wash your tagine before your first use, but
afterward you should only use hot water).
Rinse and dry completely.
Apply a thin, even coating of melted solid vegetable shortening (or
cooking oil of your choice) to the tagine (both inside and out).
Place aluminum foil on the bottom rack of the oven to catch any dripping
oil.
Set oven temperature to 350-400 degrees Fahrenheit.
Place tagine upside down on the top rack of the oven, and bake it for at
least one hour. After an hour, turn the oven off and let the tagine cool in
the oven.
Store your cast iron tagine uncovered in a dry place when cooled.
COOKING
Your tagine is perfect for use on induction, ceramic, electric and gas
cooktops, as well as in your oven or on the grill. Do not use in microwave.
Some foods may stick to new cookware (particularly eggs). Use extra oil
or butter when cooking these foods until you’ve built up the seasoning
on your tagine.
Cast-iron rarely needs to go above medium heat settings when properly
pre-heated. For the times when you do cook at higher temperatures,
bring the tagine to temperature gradually and oil just before adding
food to prevent sticking.
Your tagine will get very hot; use an oven mitt.

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RECIPES
MORROCAN LAMB OR BEEF TAGINE
1 lb lamb or beef, cut into 2” or 3” cuts
1 chopped onion, medium
1 sliced onion, medium
3 cloves chopped or pressed garlic
2 tsp salt
2 tsp ginger
1 tsp pepper
1 tsp turmeric
¼ tsp crumbled saffron threads
2 tbsp chopped fresh parsley
2 tbsp chopped cilantro
½ cup olive oil
1 lb peas
1 lb artichoke bottoms
Parboil your peas for several minutes, drain and set aside if using freshly
shelled peas.
Coat base of tagine with olive oil, add sliced onion (rings) to the bottom
of the tagine.
Mix meat with remaining olive oil, chopped onion, garlic, spice, chopped
cilantro in separate bowl. Place in tagine over the sliced onions in the tagine.
Surround this meat mixture with your peas. Add artichoke bottoms.
Use about 2 ½ cups of water in the bowl use for the meat and swirl
around to rinse spices for the sides of the bowl. Add this water to the tagine.
Add more water if necessary so that the water is just barely over the
peas in your tagine. Place the lid on the tagine and cook over medium-
low heat. It may take some time for your tagine to reach a simmer.
Once the tagine has reached a simmer, cook for roughly 3 hours. Be sure
to check liquids once or twice during last hour of cooking to see if more
water is needed. Add only if preferred or if you feel necessary.
When the meat is tender and breaks apart easily with your fingers, the
meal is done. If needed, continue to simmer the food uncovered to reduce
the sauce in your tagine.

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MOROCCAN VEGETABLE TAGINE RECIPE
¼ cup extra virgin olive oil
2 medium yellow onions, peeled and chopped
8-10 garlic cloves, peeled and chopped
2 large carrots, peeled and chopped
2 large russet potatoes, peeled and cubed
1 large sweet potato, peeled and cubed
Salt for seasoning
1 tbsp. Harissa spice blend
1 tsp ground coriander
1 tsp. ground cinnamon
½ tsp ground turmeric
2 cups whole peeled tomatoes
½ cup chopped dried apricot
1 quart vegetable broth (or broth of your choice)
2 cups chickpeas
1 juiced lemon
Handful fresh parsley leaves
In the tagine pan, heat olive oil over medium heat until hot. Add onions
and turn to medium-high. Toss and saute for 5 minutes.
Add garlic, carrots, potatoes, and sweet potatoes to the pan. Season
with salt, Harissa spice blend, coriander, cinnamon, and turmeric. Mix to
combine vegetables and seasoning.
Cook for 5-7 minutes on medium-high heat, stirring regularly.
Add tomatoes, dried apricot, and broth. Season with salt.
Cook for 10 minutes on medium-high.
Reduce heat and cover. Let simmer for 20-25 minutes or until vegetables
are tender.
Add chickpeas. Cover on low heat for another 5 minutes.
Add lemon juice and fresh parsley. Add more salt if needed.
Serve with bread, couscous, or rice and a generous drizzle of extra virgin
olive oil.

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DIRECT
©SCS DIRECT INC.
Trumbull, CT 06611
ONE YEAR LIMITED WARRANTY
CucinaPro™ warrants to the original purchaser that this product will be
free from defects in material and workmanship under normal home use
for one year from the date of purchase with valid proof of purchase.
During this period, CucinaPro™ will either repair or replace, at its
discretion, any defective product at no charge to the owner. Replacement
products or repaired parts will be guaranteed for only the unexpired
portion of the original warranty or six months, whichever
is greater.
This limited warranty does not apply to any defects resulting from
accident, misuse, improper maintenance, or normal wear and tear. The
manufacturing company is not liable for any incidental or consequential
damages incurred by such circumstances. If for any reason you’re not
completely satisfied with your purchase, you may return your selection
with original proof of purchase for an immediate exchange or refund
(less shipping and processing) within 30 days of receipt with valid proof
of purchase.
This warranty only applies to CucinaPro™ products operated in the
United States. CucinaPro™ products operated outside the United States,
the original purchaser will be responsible for shipping costs. If you
believe your product is defective, please contact CucinaPro™ Customer
Service.
www.cucinapro.com
[e-mail]