Cuppone Giotto GT110 User manual

GT110
GT140
Giotto
OVEN
Use and maintenance manual

2

3
Ed. 0120 - 70702562 REV00 Giotto - Use and maintenance
Contents
We congratulate you for choosing a product designed and
manufactured with cutting-edge technology.
The oven is checked and tested in the Manufacturer’s plant
before being delivered to the customer.
The “production process check sheet” enclosed with it
guarantees that each step in the production process, from
assembly to packaging, was carefully checked from both the
operating and safety standpoints.
Before the installation, read the content of this manual
carefully: it contains important information regarding product
assembly and safety regulations.
The foundation
Our company was founded in 1963 by the Lorenzo, Luigi and
Paolo Cuppone brothers. It immediately specialized in the
production of ovens and equipment for preparing and cooking
pizza.
The constant research and experimentation of new equipment
that are even now the strength of our company, have led us
to design and patent the machinery and ovens that have
revolutionized the way pizza is made.
Technical service
Your Dealer can solve any technical problem regarding use and
maintenance.
Do not hesitate to contact him in case of doubt.
CUPPONE 1963
Cuppone F.lli S.r.l.
Via Sile, 36
31057 Silea (TV) - ITALY
T [phone]
F [phone]
[e-mail] - www.cuppone.com
Introduction
Introduction................................................................. 3
The foundation............................................................................................3
Technical service.........................................................................................3
Safety instructions ...................................................... 4
Basic notions................................................................ 6
Knowing your oven..................................................................................6
Preparing to use the oven....................................................................6
Emergency controls .................................................................................7
Some piece of advice..............................................................................8
The turntable................................................................................................9
Use ................................................................................ 10
Knowing the control panel..................................................................10
Creating a recipe........................................................................................18
Programmed switch-on.........................................................................20
Setting the Note list..................................................................................22
Setting a Holiday........................................................................................23
User settings..................................................................................................24
Maintenance and cleaning ......................................... 26
Warnings..........................................................................................................26
Oven cleaning..............................................................................................26
Replacing components..........................................................................28
Oven downtime for prolonged periods......................................29
Disposal at end of life..............................................................................29
Disposing of ashes and food residues ..........................................29
Warranty....................................................................... 30
Warranty conditions.................................................................................30
Limits and exclusions...............................................................................30
Claims under warranty ...........................................................................30
Something is not working........................................... 31
What to do in case of any malfunction........................................31

4
• Read this guide carefully before
using and maintaining the applian-
ce, and keep it with care in an
accessible place for any future consultation by
the various operators.
• Moreover, the manual must always accompany
the product through its life, even in case of
transfer.
• Before performing any maintenance, replacing
components or carrying out any routine/ex-
traordinary cleaning, disconnect the electricity
supply.
• Unauthorised actions, tampering or modifica-
tions that do not follow the information provid-
ed in this manual can cause damages, injuries or
fatal accidents and null and void the warranty.
• Use or maintenance that fail to comply with the
instructions in this manual may cause damage,
injury or fatal accidents.
• The rating plate provides important technical
information that is vital in case of a request for
maintenance or repair of the appliance: please
do not remove, damage or modify it.
• Some parts of the appliance may reach high
temperatures. We recommend you avoid touch-
ing surfaces and do not get materials either flam-
mable or sensitive to heat near the appliance.
• Do not rest objects on the oven, above all if built
in material sensitive to heat.
• These appliances are intended for use in com-
mercial applications, for example in kitchens,
restaurants, canteens, hospitals and commercial
companies such as bakeries, butcher shops, etc.,
but not for the continuous or mass production
of food. Any use other than that indicated is con-
sidered improper, potentially dangerous for peo-
ple and animals and might irreparably damage
the equipment. Improper use of the equipment
voids the warranty.
• The device can be used by children aged 8 and
under and by persons with reduced physical,
sensory or mental abilities, or lacking in expe-
rience or the necessary knowledge, provided
they are under surveillance or after they have re-
ceived instructions relating to the safe use of the
appliance and understand the dangers inherent
in it. Children must not play with the appliance.
Cleaning and maintenance designed to be car-
ried out by the user must not be carried out by
unsupervised children.
• To clean the appliance, any of its components or
accessories and the sub-structure DO NOT use:
- aggressive, abrasive, powder or corrosive
detergents (e.g. hydrochloric or sulphuric acid,
caustic soda, etc.)
- abrasive or sharp tools (e.g. abrasive sponges,
scrapers, steel brushes, etc.);
- steamed or pressurised water jets.
• The staff using the appliance must be profes-
sionally prepared and periodically trained on its
use, as well as the safety and accident preven-
tion regulations.
• Children must be supervised to make sure they
do not play with the appliance or parts of it.
• Always use heat-resistant tools (e.g. steel). Cook-
ing utensils in plastic or similar material might
not withstand the oven high temperatures.
• Periodically check the efficiency of the fume ex-
haust ducts. Do not obstruct the duct for any
reason.
• FIRE HAZARD: leave the area around the equip-
ment free and clean of fuels. Do not keep flam-
Safety instructions
mable materials near this appliance.
• WARNING: EXPLOSION HAZARD! It is forbidden
to use the product in potentially explosive envi-
ronments.
• WARNING: always switch off the main switch
when you finish using the appliance, above
all during cleaning or in cases of prolonged
downtime.
• If you notice any anomaly (e.g. damaged power
cable, etc.), malfunction or fault, do not use the
appliance and contact a Service Centre author-
ized by the Manufacturer. Ask for original spare
parts or the Warranty will be forfeited.
• Place the emergency phone numbers in a visible
location.
• WARNING: it is forbidden to place flammable sol-
ids or liquids (spirits for instance) in the cooking
chamber during the operation.
• Monitor the appliance during its entire opera-
tion, do not leave dishes in the oven unattended!
• Failure to follow these regulations may cause
damage or even fatal injury, subsequently invali-
dating the guarantee and relieving the Manufac-
turer of all liability.
• We recommend you have the appliance checked
by an Authorized Service Centre at least once a
year.

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Ed. 0120 - 70702562 REV00 Giotto - Use and maintenance
Symbols used in the manual and on
the labels applied to the machine
Indicates that caution is required when performing
an operation described by a paragraph that con-
tains this symbol. The symbol also indicates that
maximum operator awareness is required in order to
avoid unwanted or dangerous consequences
Reference to another chapter where the subject is
dealt with in more detail.
Manufacturer’s advice
Indicates that the surfaces marked with this symbol
may be hot and must therefore be touched carefully
Dangerous voltage
The symbol identifies the terminals which, connect-
ed to each other, carry the various parts of a device
or system to the same potential (not necessarily the
earth potential)
Indicates that it is necessary to read carefully the
paragraph marked with this symbol before installing,
using and maintaining the equipment
The company cannot be held liable for any print or transcription
errors, reserving the right to make changes where deemed
suitable without prior notice.
Partial reproduction prohibited without the consent of the
Manufacturer. The measurements provided are indicative and
not binding.
The original language used to prepare this manual is English:
the Manufacturer is not responsible for any translation/
interpretation or print errors.

6
4
1
2
3
5
7
6
8
Fig. 1
Knowing your oven
Fig. 1
Your oven can be used only to bake pizzas or similar dishes,
such as bread or focaccia and to grill vegetables.
Its main parts are:
1Cooking chamber in stainless steel
2Chimney to vent any cooking fumes
3Cooking surface in refractory bricks
4Power cable socket
5Face in stainless steel
6Digital control display
7Ventilation slots in the light compartment
8Flue vent valve opening/closing knob
The temperature in the chamber is controlled by boards that
switch the heating elements on and off to keep the set tem-
perature constant.
The oven can manage separately the powers:
• of the bottom part of the oven chamber;
• of the top part of the oven chamber.
Preparing to use the oven
Clean the oven and any accessories accurately, both external-
ly and internally, following the instructions in the dedicated
chapter rigorously.
Maintenance and cleaning - page 26.
Switch the oven on: on rst use, set the temperature at 150°C
for at least 8 hours, with no food inside. During all this time
we recommend you keep the vent chimney completely open.
In this first phase, due to the evaporation of the humidity in the
insulating materials, the oven will produce unpleasant fumes
and odours that will gradually disappear in the subsequent op-
erating cycles.
To switch the oven on and set its parameters, refer to:
Use - page 10
Basic notions
The first day of use is considered as a running-in period: during this time the refractory bricks and insulating material keep releas-
ing humidity until they dry out completely.
Some parts of the appliance may reach high temperatures. We recommend you avoid touching surfaces and do not get
materials either flammable or sensitive to heat near the appliance.
Do not rest objects on the oven, above all if built in material sensitive to heat.
Take care and use personal protection equipment (i.e. gloves) when putting food into the cooking chamber or getting it out.

7
9
12
13
10
11
8
M.C. D.C.
450
350
250
150
85
OFF
450
350
250
150
85
M.C. D.C.
450
350
250
150
85
OFF
450
350
250
150
85
M.C. D.C.
450
350
250
150
85
OFF
450
350
250
150
85
classica
300
SET 320°C
SET 300°C
90
10
350
ALLARME
ERRORE COMUNICAZIONE CON
INVERTER
Fig. 2
Fig. 3
D.C. POSITION the oven is controlled by the digital display
OFF POSITION some limitations in the use of the oven
M.C. POSITION the bottom and chamber temperatures are controlled rotating the
knobs. In the example:
- the knob on the left (bottom temperature) is set to 250°C. The light on indicates that
the heaters are active because the set temperature has not yet been reached;
- the knob on the right (chamber temperature) is set to 150°C. The light off indicates that
the heaters are off because the set temperature has been reached.
Ed. 0120 - 70702562 REV00 Giotto - Use and maintenance
Basic notions
Emergency controls
(ENERGY SYSTEM)
11
Emergency mushroom: if pressed, it disables the turnta-
ble rotation function, an alarm screen appears on the dis-
play and Fig. 3 and the buzzer sounds. The mushroom
should be used in the event of a real emergency; to stop
the plate normally, press the "STOP" button on the display
(see page 11).To unlock it and resume normal work,
turn it clockwise.
EMERGENCY SYSTEM device
If the key is in 10 D.C. position
normal use of the oven through the digital display.
If the key is on 10 OFF
• The turntable rotation function is disabled, an alarm screen
appears Fig. 3 and the buzzer is activated.
• The heaters are disabled and therefore do not heat up.
• The digital display remains on but only the following can be
activated:
- hood functions (light and speed)
- room light.
If the key is in 10 M.C. position
the oven can be controlled by the two thermostats, top and
bottom using the knobs 8and 9rather than by the display.
This possibility is useful when there is a
breakdown of an electronic component
(e.g. Touch board or heater control board)
which does not allow heating or adjust-
ing the heaters.
This work mode must be used only in the
event of an actual emergency in order to
end the service pending the intervention
of specialized personnel, the only one
able to solve the problem.
If the key 10 is in M.C.
• The turntable rotation function is disa-
bled.
• The top/bottom heaters are activated
rotating the knobs 8and 9to the
desired temperature:
9bottom temperature setting
8chamber temperature setting
After setting the temperature, the
lights 12 and 13 come on to show
that the heaters are working to reach
the set temperature.
In this mode:
• If the Touch board fails, th e d ig ital dis-
play goes off and then:
- the hood functions (light and speed)
and the chamber light are deactivated.
• if the heater control board fails and the
Touch board works:
- the digital display remains on and
only the hood (light and speed)
functions and the c hamber light can
be activated.

8
Fig. 4
Fig. 5
In this position, the flue vent valve is
CLOSED
In this position, the flue vent valve is
OPEN
Basic notions
Some piece of advice...
• Before starting cooking always preheat the oven, this is es-
sential for the success of the products. Preheating the oven
must last at least an hour, it is therefore always preferable
to use the programmed switch-on function so that the oven
is already hot and ready to cook the desired food when the
place opens.
Programmed switch-on: page 20
• During work, keep the refractory surfaces clean using a stiff
bristle brush.
• Passing from a type of pizza to another, wait the time required
for the oven to stabilize.
• Take your time when adjusting the cooking parameters ac-
cording to the increase and/or decrease in the workload.
• An excess of flour in the cooking chamber can create smoke,
smell and give the pizza an unpleasant taste.
• Clean the oven at the end of service.
Fig. 4
In Cuppone ovens, products cook thanks to the combined
action of:
• radiation: the heat and infrared rays produced by the top
elements make products crunchy and golden
this parameter is controlled by the TOP percentage.
• convection: the hot air that circulates in the chamber cooks
the product evenly
his parameter is controlled by the temperature setting in
the chamber
• conduction: the bottom elements heat the refractory
surfaces on which the products lie
this parameter is controlled by the temperature and the
BOTTOM percentage.
Unsatisfactory cooking results
If the cooking results are not as expected, try and check the
following:
• incorrect oven parameters:
• temperature in the chamber either too high or too low
• power (percentage) of the BOTTOM or TOP either too high
or too low
• incorrect preheating:
• preheating is vital to get superb results right from the first
pizza
• during preheating, the BOTTOM percentage has been
set too high: the refractory surfaces (without pizzas) have
become too hot and burnt the first pizzas.
What is Pizzaform?
Pizzaform is a Cuppone pat-
ent. It is a special press, produced in
five models, to make pizza dough
discs up to 52cm in diameter.
Its main features are:
- high hourly output, up to 400 piz-
zas an hour, without using special-
ized labour;
- consistent shape and thickness of the
disc of dough, without giving up the
traditional edge, obtained thanks
to the special shape of the chrome
plates;
- possibility of changing the thick-
ness of the dough discs easily.
RADIATION
top heaters (TOP)
bottom heaters (BOTTOM)
CONDUCTION
CONVECTION

9
GIOTTO 140 GIOTTO 110
ø 35
cm
ø 35
cm
ø 50
cm
60x40
cm
60x40
cm
ø 50
cm
ø 30
cm
ø 30
cm
Fig. 6
Ed. 0120 - 70702562 REV00 Giotto - Use and maintenance
COOKING TABLES
The parameters in the tables are just indicative, since they can vary according to the type of dough to bake (e.g. type of flour, hydration, etc.).
Manual stretching
Stretching with Pizzaform
Preheating for both types
(Manual stretching or stretching with Pizzaform)
TYPE
COOKING COOKING
TIME chamber
TEMP. % TOP top TEMP.
% BOTTOM TIME chamber
TEMP. % TOP top TEMP.
% BOTTOM
CLASSIC 3 min 320°C 90% 300°C 10% 3 min 300°C 80% 300°C 5% time: 1 hour
(can vary according to the set %)
temperature / %: the same as the type of pizza
During preheating, the flue gas discharge valve must always be kept
closed to prevent heat escaping from the chamber and the heating
elements being turned on with the consequent overheating of the
refractory surfaces which would cause the products to burn.
NEAPOLITAN 1 - 2 min 360°C 90% 300°C 0% 1 - 2 min 350°C 90% 300°C 0%
BAKING-TIN 7 - 8 min 300°C 30% 350°C 90%
PRECOOKING SHOVEL 5 min 260°C 60% 260°C 50%
FINISHING SHOVEL 4-6 min 260°C 50% 260°C 60%
Basic notions
The turntable
The turntable allows cooking the pizzas evenly without having
to turn them over manually.
To control the turntable, see page 11
Productivity
GIOTTO 110: 60 pizzas/hour
GIOTTO 140: 110 pizzas/hour

10
1
2
4
3
5
7
6
Fig. 7
Oven in STAND-BY mode
Use
Knowing the control panel
Fig. 7
OVEN IN STAND-BY MODE
1 SERVICE button (settings)
Gives access to the user’s settings
2 Button to switch the chamber light on
switches the light in the cooking chamber on and off
3 Hood control button
allows setting the hood speed and switching its light on
4 ON/OFF switch
Powering the oven on and off
5 PROGRAM ON button
Allows accessing the Weekly programmed switch-on
page: it is possible to program the automatic switch-on and
-off of the oven for the whole week, up to 4 switch-ons/
switch-offs every day
Contents
Knowing the control panel............................................................10
How to enter the values ..................................................................12
A - Turning the oven on manually.......................................12
B - Setting the preheating ........................................................13
C - Starting cooking......................................................................14
D - Activating an end-of-cooking signal (buzzer)......15
E - Switching the light on (optional)..................................16
F - Switching the oven off.........................................................16
Creating a recipe..................................................................................18
How to create a recipe................................................................19
Programmed switch-on...................................................................20
Setting an event ...................................................................................20
Setting the Note list............................................................................22
Setting a Holiday..................................................................................23
User settings............................................................................................24
6 Note list setting button
Gives access to the Note list page, where it is possible to
set up to 10 notes that will be displayed at the set time on
the set day. Each note can also be repeated cyclically.
7 HOLIDAY button
Allows accessing the Holiday page: this function allows
interrupting for a certain period of time the oven switching
on and off every week, without having to cancel it.

11
8
9
10
11
11 classica
320
290
12 1716 18 19
21
20
22
23
24
13
14
15
Fig. 8 Fig. 9
Oven in BAKING mode
Fig. 8
OVEN IN BAKING MODE
8 Pyrolysis program button
Starts the pyrolysis program to clean the oven
9 ECO program button
Starts the ECO program (page 17)
10 MAX program button
Starts the MAX program (page 17)
11 Program button
Allows viewing and using the programs saved by the user
12 Power setting button as a percentage of the TOP
heating elements
13 COOKING CHAMBER temperature setting button
14 BOTTOM temperature setting button
15 Power setting button as a percentage of the BOTTOM
heating elements
16 Button to switch the hood light on
17 Button to switch the chamber light on
18 Buzzer setting button
Activates an end-of-cooking acoustic signal
19 Hood speed setting button
20 Shows the time and date
21 SERVICE button (settings)
Gives access to the user’s settings
22 Note list setting button
Gives access to the Note list page, where it is possible to
set up to 10 notes that will be displayed at the set time on
the set day. Each note can also be repeated cyclically.
23 PROGRAM ON button
Allows accessing the Weekly programmed switch-on
page: it is possible to program the automatic switch-on and
-off of the oven for the whole week, up to 4 switch-ons/
switch-offs every day
2 4 ON/OFF switch
Powering the oven on and off
The control panel must be used only with dry and clean
fingers.
This panel controls the rotation of the
plate, see opposite for more information
Ed. 0120 - 70702562 REV00 Giotto - Use and maintenance
Use
classica
320
290
classica
320
290
START
STOP
classica
320
290
classica
320
290
START
STOP
STOP: Stops the turntable rotation. Use it only in case of
real need; during preheating or cooking, the turntable
should rotate continuously to ensure uniform cooking and
to preserve the functionality of the oven itself.
START: Allows the turntable to rotate with the set settings.
classica
320
290
classica
320
290
START
STOP
CLOCKWISE sense of rotation: If active (orange
colour), the turntable rotates in a clockwise direction
classica
320
290
classica
320
290
START
STOP
ANTICLOCKWISE sense of rotation: If active (or-
ange colour), the turntable rotates in an anticlock-
wise direction
classica
320
290
classica
320
290
START
STOP
HARE mode: fast rotation
If active (orange colour), the turntable rotates in fast
mode (one complete revolution every 6 seconds)
The value can be modified at will during cooking:
temporary modification through the “MOD” symbol
or permanent change setting it when creating a reci-
pe (see page 19).
classica
320
290
classica
320
290
START
STOP
TORTOISE mode: slow rotation
If active (orange colour), the turntable rotates in slow
mode (one complete revolution every 13 seconds)
The value can be modified at will during cooking:
temporary modification through the “MOD” symbol
or permanent change setting it when creating a reci-
pe (see page 19).
classica
320
290
classica
320
290
START
STOP
If active (orange in colour), the turntable sense of
rotation is reversed after the set time.
The value can be modified at will during cooking:
temporary modification through the symbol or per-
manent change setting it when creating a recipe (see
page 19).
E.g.: if the set value is 10s, every 10 seconds the turn-
table reverses its rotation between clockwise and an-
ticlockwise.
classica
320
290
classica
320
290
START
STOP
“MOD” symbol: touching the key displays a numer-
ic keypad that allows changing the rotation times
of the active mode at will (e.g. the tortoise) changing
the default times (6 and 13 seconds). The changes are
temporary; the values go back to the default set-
tings after the first rotation stop. To modify the values
permanently, see page 19
Fig. 9 TURNTABLE CONTROL

12
classica
300
SET 320°C
SET 300°C
90
10
350
Fig. 10
Fig. 11
1 2 3 4 5
6 7 8 9 0
xOK
01:20 +-
Imposta valore tempo X
A1 A2
A3
A4
1 2 3 4 5
6 7 8 9 0
xOK
01:20 +-
Imposta valore tempo X
B1
B2
Use guided procedure
The oven can be switched on in:
• manual mode: switching the oven on when it must be used it is necessary to wait at least
an hour for the oven to preheat and get the right temperature.
Check the following use procedure (points A, B, C, D, etc.)
• programmed mode: programming the automatic switching on and off of the oven for the
whole week.
See page 20
A - Turning the oven on manually
Fig. 11
After powering the oven, the display lights up and shows the STAND-BY page.
By pressing the ON/OFF key the oven always starts with program P01 (in the example the
"CLASSIC" recipe is stored in program P01).
How to enter the values
Fig. 10
To enter the values with the keypad:
• A) enter the desired value using the number keys (e.g. if 1-2-0 is pressed in sequence, 01:20
is displayed, that is one minute and 20 seconds)
or, alternatively
• B) use the “+” or “-” keys: pressing once increases/decreases the value by one unit at a time,
prolonged pressing increases/decreases the value very quickly.
In both cases, confirm with
OK
or delete with
x
.

13
A
manual
B
C
manual
D
Fig. 12
Ed. 0120 - 70702562 REV00 Giotto - Use and maintenance
temperature in the cooking chamber
bottom temperature
top power (percentage)
bottom power (percentage)
turntable rotation settings
During cooking or
preheating, if the current
temperature in the chamber
is:
• lower than the one set (so
the elements are active),
the icons identifying the
top and bottom are red
• equal to or higher than
the set one (so the ele-
ments are off), the icons
identifying the top and
bottom are white
Use
“MANUAL” (at the top) means you are working
with parameters set manually.
B - Setting the preheating
Preheating must have the same cooking parameters as the recipe to be used. It must be carried out with no products in the cooking chamber and requires about an hour for the oven to be ready
for cooking.
During preheating, the flue gas discharge valve must always be kept closed to prevent heat escaping from the chamber and the heating elements being turned on with the consequent
overheating of the refractory surfaces which would cause the products to burn.
It is possible to set the preheating in two ways:
• Fig. 12 entering manually the desired chamber and bottom temperature as well as the top and bottom power (see table on page 9, cooking information) .
The entered parameters cannot be stored, so they must be reset every time. To avoid this you must create a recipe as explained on page 19.
• Fig. 13 starting a recipe (program) already stored, previously saved by the user.
Entering the recipe parameters manually Fig. 12
ATouching the corresponding field, set:
• the top power (percentage);
• the temperature in the cooking chamber;
• the bottom temperature;
• the bottom power (percentage);
• and, if necessary, the turntable rotation settings.
BAn alphanumeric keypad will appear on which the desired valued can be set (see table on page 9, cooking information);
CConfirm with “OK”. After setting these parameters, the oven starts heating straight away in compliance with the set parameters.

14
teglia
300
SET 300°C
SET 350°C
30
90
350
classica
classica
teglia
pala
B
A1
A2
Fig. 13
Fig. 14
Use
The writing shows what recipe is being
used (e.g. BAKING TIN). If you change a
parameter manually (e.g. the temperature),
the wording changes to “MANUAL” to show
the user’s intervention.
The name of the programs in
the figure are just an example
(they depend on the names
given by the user to his/her
recipes)
Using an already stored recipe Fig. 13
Press the program A1 key or touch the name area A2 ;
Touch the name of the recipe Byou want to use: the oven
starts heating up straight away with the parameters set for
that recipe; if you wish, you can modify the parameters of
the chosen recipe (e.g. change the temperature) as usual: the
changes made will apply only to the preheating in progress
and will not modify the original recipe (temporary effect).
To modify the original recipe permanently, see page 19
C - Starting cooking
Fig. 14
Once preheating is complete, you can start cooking and bake
the products using personal protection equipment (e.g. gloves)
and tools suitable for contact with food and made of material
resistant to high temperatures (e.g. steel).
For optimal results, always adhere to the oven capacity
declared by the Manufacturer and position the prod-
ucts to be cooked evenly in the cooking chamber.
During cooking, it is always possible to change any value (e.g.
temperature or turntable rotation) by acting as usual.

15
classica
300
SET 320°C
SET 300°C
90
10
350
manual
B
C
A
Fig. 16
classica
300
SET 320°C
SET 300°C
90
10
350
A
B
C
03:10
classica
Fig. 15
Ed. 0120 - 70702562 REV00 Giotto - Use and maintenance
switches the hood light on/o
acting on the “+” or “-” keys, you can modify
the hood speed
Use
Fig. 15
The hood can also be checked and set from the cooking
window (light on/off and suction speed setting).
D - Activating an end-of-cooking signal (buzzer)
Fig. 16
If you wish, you can enable a buzzer that will go off when the
set time expires, warning that cooking is complete.
ATo activate it, press the key on the display;
Ban alphanumeric keypad will appear on which the desired
value can be entered (in minutes: seconds);
Cconfirm with “OK”.
The display shows after how much time the buzzer will go
o (e.g. 3:10 that is three minutes and ten seconds).
After setting it, the countdown starts, at the end of which a
buzzer will sound to highlight the end of cooking.
To stop the buzzer, press the buzzer button.
Warning! the oven continues heating when the
buzzer goes off!
When the set time expires
(e.g. 3 minutes and 10
seconds), a buzzer will
sound to show cooking
has completed but the
oven keeps heating until
the ON/OFF key is pressed

16
classica
300
SET 320°C
SET 300°C
90
10
350
classica
300
SET 320°C
SET 300°C
90
10
350
Fig. 17 Fig. 18
E - Switching the light on (optional)
Fig. 17
If necessary, the cooking chamber light can be switched on.
Press the same button to turn it off.
F - Switching the oven o
Fig. 18
To stop cooking, press the ON/OFF button: the oven goes into
stand-by mode.
Use
Is the oven time or date wrong?
On first switch-on or after a sudden or prolonged switch-off
period, the oven date or time may be wrong: go to the “SERVICE/
DATE AND TIME” section to enter the correct values.
See page 24

17
classica
300
SET 320°C
SET 300°C
90
10
350
classica
300
SET 320°C
SET 300°C
90
10
350
AB
C
Fig. 19
Fig. 20
Ed. 0120 - 70702562 REV00 Giotto - Use and maintenance
Special programs
ECO ECO program: The ECO program is used to preserve the
functionality of the oven when it is not working.
Default values of the ECO program
• duration according to requirements
• temperature 280°C
• top power 45% and bottom 5%
This program can be customized by selecting it and modifying its
parameters as explained on page 19.
The program is interrupted when a different program is selected,
the oven is turned off or the ECO button is pressed again.
MAX program: the MAX program heats the refractory
surface quickly when the user realizes it is too low and
raises the temperature in the chamber according to the set
time.
ATo start the program, touch its symbol.
BA screen is displayed that allows setting the duration of
the program by entering the desired time (e.g. one minute) and
then starting it by pressing “OK”
Default values of the MAX program
• duration 1 minute
• offset temperature 30°C higher than the temperature in the
chamber
• top and bottom power at 100%
This program can be customized by selecting it and modifying its
parameters as explained on page 19.
The program ends when the MAX key is pressed, when a differ-
ent program is selected, or at the end of the set time: the buzzer
sounds and you return to the program active before the MAX
program started.

18
Fig. 21
teglia
300
SET 300°C
SET 350°C
30
90
350
classica
classica
teglia
pala
B
A1
A2
Creating a recipe
Saving a recipe means you can reuse it without having to reset
its cooking parameters.
Moreover, by giving it a name (e.g. CLASSIC), it can be found
easily and started quickly.
For every recipe it is necessary to set:
• the top power (percentage);
• the temperature in the cooking chamber;
• the bottom temperature;
• the bottom power (percentage);
• its name (optional - useful to find it more easily)
• after how long an end-of-cooking buzzer must go off
(optional)
• the rotation settings
To know how to create a recipe, see page 19
Fig. 21
Once these parameters are stored, to use the recipe, you just
have:
• press the A1 program key or touch the name area A2 ;
• the list of the available recipes is displayed: touch the name
of the one you wish to use B, the oven starts heating up
straight away with the set parameters. If, during cooking,
you wish to modify the parameters of the selected recipe (e.g.
increase the temperature), act as usual: the changes made
will affect only the cooking in progress and will not apply
to the original recipe (temporary effect).
To modify the original recipe permanently, see page 19.
Why saving a program?
To have at your disposal a real personalized recipe
book, quick to access and use. Using an already stored recipe
means being able to start cooking with just a few actions,
without having to reset the cooking parameters every
time: this guarantees maximum functionality
and consistent results.
Use
The writing shows what recipe is being
used (e.g. BAKING TIN). If you change a
parameter manually (e.g. the temperature),
the wording changes to “MANUAL” to show
the user’s intervention.
The name of the programs in
the figure are just an example
(they depend on the names
given by the user to his/her
recipes)

19
B
classica
300
SET 320°C
SET 300°C
90
10
350
pizza napoletana
teglia
pala
C
E
Program04
A
15s
30s
Fig. 22
Ed. 0120 - 70702562 REV00 Giotto - Use and maintenance
Use
How to create a recipe
Fig. 22
ATouch the “Service”icon (with the oven in stand-by),
Btouch the “Program management” icon,
Ctouch the first free position, that is, a position where there
is no recipe already stored (in the example position "P4").
DSet all the parameters required to create the recipe. Touch-
ing the corresponding field, an alphanumeric keypad will
be displayed, which you can use to set the desired value
EConfirm with “OK”.
Modifying a stored recipe
If, later on, an already stored recipe needs to be modified,
for instance varying the temperature, repeat the procedure
described above, selecting the recipe you wish to modify at
point C.
B
classica
300
SET 320°C
SET 300°C
90
10
350
pizza napoletana
teglia
pala
C
E
Program04
A
15s
30s
B
classica
300
SET 320°C
SET 300°C
90
10
350
pizza napoletana
teglia
pala
C
E
Program04
A
15s
30s
Setting the recipe parameters
D
setting the top power
(percentage)
setting the temperature in
the cooking chamber
Setting the bottom
temperature
setting the bottom power
(percentage)
setting the end-of-
cooking signal (buzzer)
setting the recipe
name
Setting SLOW speed at the recipe start
setting the time required to complete a revolution
sets every how many seconds the direction of rotation
of the turntable is reversed (from clockwise to anti-
clockwise)
Setting FAST speed at the recipe start
STOP: the recipe includes the turntable rotation
START: the recipe DOES NOT include the turntable
rotation. Lock the turntable only in case of real need;
during preheating or cooking, the turntable should
rotate continuously to ensure uniform cooking and to
preserve the functionality of the oven itself.
setting the turntable
anticlockwise rotation when the
recipe starts
In the example on the side when the
recipe starts:
• the turntable will turn at SLOW
speed (15 seconds to make a com-
plete turn),
• the rotation will be anticlockwise
• turntable rotation is enabled
(STOP)
• the function of automatic reversal
of the direction of rotation is ena-
bled and occurs every 30 seconds
setting the turntable clockwise
rotation when the recipe starts
enables/disables the turntable
rotation reversal function
WHITE ICON: function disabled
ORANGE ICON: function enabled

20
B
G
C
CLASSICA
11.00/14.30
CLASSICA
CLASSICA
11.00/14.30
11.00/14.30
CLASSICA
CLASSICA
11.00/14.30
11.00/14.30
CLASSICA
11.00/14.30
CLASSICA
I
H
NAPOLET.
11.00/14.30 19.00/22.30
CLASSICA NAPOLETANA
19.00/22.30
NAPOLETANA
19.00/22.30
NAPOLETANA
19.00/22.30
NAPOLETANA
19.00/22.30
NAPOLETANA
CLASSICA
11.00/14.30
11.00/14.30
CLASSICA
11.00/14.30
CLASSICA
11.00/14.30
CLASSICA
11.00/14.30
CLASSICA
D
E
19
F
CLASSICA
11:00
14:30
A2
A1
M
L
Fig. 23
Programmed switch-on
The programmed switch-on function is very useful because
the oven can be already hot, and therefore ready to bake,
when the restaurant is opened.
With this function, you can program the oven switching on
and o automatically for the whole week.
It is possible to program up to a maximum of 4 events a day
(that is 4 daily switch-ons and switch-offs).
Setting an event
Fig. 23
ATouch the “Programmed switch-on” icon (you can access it
from both the STAND-BY and the cooking page);
Btouch a white rectangle
C/ D/ Eset the details choosing:
NAPOLET.
the oven switch-on time
the oven switch-o time
the programme the oven has
to start with
the days the programmed
event must take place
orange day=
an event is
planned (programmed switch-
on or switch-off )
grey day=
no event is programmed
FConfirm with “OK”
G..... IIf necessary, program the following events repeating
the same procedure.
LAt the end, make the weekly function operational touching
the icon in the bottom RH corner.
Event 1: the oven will
switch on at 11:00 in
the morning and off
at 2:30 p.m. every day
but on Wednesdays,
the restaurant’s closing
day, with the “CLASSIC”
program
Event 2: the oven will
switch on at 7:00 in
the evening and off at
10:30 p.m. on Mondays,
Tuesdays, Thursdays,
Fridays and Sundays
with the “NEAPOLITAN”
program.
Use