Dash Go DEC005 Series Technical specifications

unprocess your food
INSTRUCTION MANUAL AND RECIPE GUIDE MODEL DEC005
rapiD EGG
COOKER

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Table of contentsTable of contents
DASH GO Rapid Egg Cooker
Safety Guidelines 4-5
Parts & Features 6-7
Using Your Egg Cooker 8-13
Boiling Eggs 10-11
Using Your Poaching Tray 12
Using Your Omelette Bowl 13
Maintenance 14-15
Troubleshooting 16-17
Specications 18
Recipes 19-29
Customer Support 30
Warranty Information 31

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safety guidelines safety guidelines
Please Read and Save Instruction and Care Manual
When using electrical appliances, basic safety precautions should be followed, including:
Please Read and Save Instruction and Care Manual
• Read all instructions carefully.
• Remove all packaging and labels from
appliance prior to use.
• To protect against risk of electrical
shock, do not put cord, plug, or
appliance in or near water or other
liquids.
• Keep appliance away from children
when in use.
• Only use approved ingredients with this
product. Other food may damage the
appliance.
• Unplug appliance from outlet and
allow to cool when not in use, during
assembly, during disassembly, and
before cleaning.
• Do not open Lid when Egg Cooker
is cooking.
• The Egg Cooker will automatically
turn off and the buzzer will sound when
all the water has evaporated from the
Heating Plate.
• Do not let the appliance or extension
cord hang over edge of table, hang
over the sink, or touch hot surfaces.
• Only use the Egg Cooker on a stable
surface.
• Make sure the Lid is securely in place
before turning on the appliance.
• Do not operate this appliance with a
damaged cord, damaged plug, after
the appliance malfunctions, is dropped,
or damaged in any manner.
• For any maintenance related
questions other than cleaning, please
contact StoreBound by phone at
1-800-898-6970 from 7AM - 7PM PST
Monday - Friday or by email at
• Refrain from using attachments that are
not recommended by the appliance
manufacturer,asthismayresultinre,
electric shock or personal injury.
• Do not use appliance for other than
intended use. For household use only.
• Do not place on or near a hot gas
burner, hot electric burner, or in a
heated oven.
• When cleaning the Body, do not
submerge in water or other liquids.
Instead, use a soft damp cloth to wipe
down.
• Do not use outdoors.
• Do not put your hands or other objects
into the Egg Cooker while it is in
operation. If food spills on the Heating
Plate, make sure Egg Cooker is turned
off and cooled before cleaning.
• Do NOT place the Lid in the locked
position while using the Egg Cooker
as this will increase the risk of injury
when removing the Lid once eggs have
cooked.
• WARNING: Hot steam! Never place
your hands or arms over the Steam
Hole while the appliance is in use.
• Keep hands and utensils away from
Heating Plate while cooking eggs to
reduce the risk of injury or damage to
the Egg Cooker.
• Internal base and contents (water and
eggs) of Egg Cooker are hot when in
use. Let cool before handling and/or
cleaning.
• Do not touch Heating Plate when Egg
Cooker is hot. Use the handles.
• If using a longer power-supply cord
or extension cord, make sure the
electrical rating of the wire is
compatible with the appliance. If the
appliance is of the grounded type, the
extension cord should be a
grounding-type 3-wire cord.
• Use extreme caution when handling the
Measuring Cup as it contains a sharp
Pin on the bottom of the cup which
may cause injury.
• Warning: Lid gets hot. When eggs
are done, carefully remove Lid by the
Cover Handle. Allow the Lid to cool
completely before touching or
cleaning.
• NEVER place the Poaching Tray
or Omelette Bowl directly on the
Heating Plate. Always place on top
of the Boiling Tray.
• Make sure the Egg Cooker is off before
removing eggs.
• A short power cord should be used to
reduce the risk of tripping and
entanglement.
• This appliance has a polarized plug
(one blade is wider than the other).
To reduce the risk of electric shock,
thisplugwilltinapolarizedoutlet
only one way. If the plug does not
completelytintheoutlet,reverse
theplug.Ifitstilldoesnott,contact
aqualiedelectrician.Donotattempt
to modify the plug in any way.

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parts & featuresparts & features
1
2
3
4
6
7
8
9
5
1. Cover Handle
2. Steam Hole
3. Lid
4. Poaching Tray
5. Boiling Tray Handle
6. Omelette Bowl
7. Boiling Tray
8. Measuring Cup
9. Pin
10. Heating Plate
11. Body
12. Indicator Light
13. Power Button
14. Plug
11
12
14
13
10

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using your Egg CookerUsing your Egg Cooker
Soft, medium and hard boiled eggs
The times listed below are guidelines so that you will know how long it will take
to cook the eggs. The thermostat in the Egg Cooker will shut off automatically
when the eggs are done – no additional timer is necessary. The following time
guidelines are for large eggs. Extra large or jumbo eggs may require additional
time/water in the cooker to achieve the desired results.
Omelettes and poached eggs
Foromelettesorpoachedeggs,lltheMeasuringCupwithwatertothe
designated “Omelette/Poached” mark.
Storage
The Dash Go Egg Cooker includes a twist-lock Lid so that you can keep all of
your accessories secure inside the Egg Cooker when not in use.
Simply place the Lid on the Body and twist clockwise until the tabs on the Lid
slide completely underneath the handles on the base of the Egg Cooker.
Note: Do not place the Lid in the locked position while the appliance is in use.
Style # of Eggs Time
Soft Boiled 1-3
4-6
7
10
Medium Boiled 1-3
4-6
9
12
Hard Boiled 1-3
4-6
12
16
If you want completely
hard boiled eggs, let them
sit for an extra minute after
the buzzer sounds.
If you want your poached
eggs extra soft, be sure to
remove the lid immediately
after the buzzer sounds.
If you like your eggs
alittlemorerm,let
them sit covered in the
Egg Cooker for a few
minutes more.
OMELETTE
POACHED

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boiling eggsboiling eggs
1. Make sure the Egg Cooker is unplugged before
starting. Pierce the larger end of each egg
with the Pin attached to the bottom of the
Measuring Cup.
2. Use the Measuring Cup to pour the appropriate
amount of cold water onto the Heating Plate.
3. Attach the Boiling Tray Handle to the Boiling
Tray. Place an egg in each designated spot in
the Tray. Make sure that the holes in the
larger end of the eggs are pointed upwards.
Do not let the eggs touch the Heating Plate.
Remember: Bottoms up!
4. Cover with the Lid and plug in the Egg Cooker.
Press the Power Button to start cooking. The
Indicator Light will turn on.
5. Whentheeggsarenishedcooking,abuzzerwill
sound. Actual cooking time will depend on the
number of eggs and desired style (see page 8).
6. Press the Power Button to silence the buzzer and
remove your eggs. Be careful when handling
eggs. They will be hot!
Enjoy your eggs.
WARNING:
Do not lock the Lid when using your Egg Cooker as this may cause injury when
removing the Lid once the buzzer sounds.
Chef Tip:
Soak eggs in ice water or run under cold water immediately after removing from
the Egg Cooker to stop the cooking process and to make peeling easier.

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using your poaching tray using your omelette bowl
NOTE: Make sure to always place Poaching Tray and Omelette Bowl on top of
the Boiling Tray and never directly on the Heating Plate.
WARNING: Do not lock the Lid when using your Egg Cooker as this may cause
injury when removing the Lid once the buzzer sounds.
1. Fill the Measuring Cup with cold water to the
Omelette/Poached Line. Pour water onto the
Heating Plate.
2. Spray the Poaching Tray with a little cooking spray.
Place the Boiling Tray on the Heating Plate and then
sit the Poaching Tray on top. Break an egg into each
poaching section.
3. Cover with the Lid and plug in the Egg Cooker. When
the buzzer sounds, the eggs will be poached. Remove
eggs immediately to avoid overcooking.
1. Fill the Measuring Cup with cold water to the
Omelette/Poached Line. Pour cold water onto the
Heating Plate.
2. Spray the Omelette Bowl with a little cooking spray.
Place the Boiling Tray on the Heating Plate and then sit
the Omelette Bowl on top. Whisk 1 – 2 eggs in a bowl,
then pour the mixture into the Omelette Bowl.
3. Cover with the Lid and plug in the Egg Cooker. When
the buzzer sounds, the omelette will be cooked. For
a dry omelette, leave the eggs in the cooker for an
extra two minutes. It is normal for the eggs to expand
while cooking. They will contract once the Lid has been
opened. Remove your omelette with a spatula.

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maintenance
Cleaning the Egg Cooker
CAUTION: DURING AND AFTER USE, THE EGG COOKER IS HOT.
Do not attempt to clean your Egg Cooker until the appliance has cooled.
Do not submerge the Body in water or other liquids.
The Egg Cooker Body is not dishwasher safe.
1. Before cleaning or moving the appliance, make sure to unplug the
Egg Cooker.
2. Wash the Egg Cooker Accessories and Lid with some warm water & soap.
3. Wipe down the Body and Heating Plate with a wet cloth.
4. Dry all parts thoroughly. When storing, place the accessories on the
Heating Plate, cover with the Lid, and turn clockwise until the tabs on
the Lid slide completely underneath the handles on the base of the
Egg Cooker.
maintenance
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Cleaning the Heating Plate
Your Egg Cooker will not rust. Over time, the Egg Cooker may begin to
develop some mineral deposits on the Heating Plate. While this may look
like rust, it is merely the residue of natural minerals present in your water.
Below are two different ways to properly clean the Heating Plate.
• Clean the Heating Plate with
a mild solution of water and vinegar
(10 parts water : 1 part vinegar) from
time to time.
• Gently scrub the Heating Plate in a
circular motion with a “magic eraser”
type sponge and a little warm water.

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troubleshooting
Although your Egg Cooker is simple to use and durable, please refer to the
following list if problems occur:
1. The Indicator Light does not turn on.
• Ensure that the power cord is plugged into the power outlet.
• Check to make sure the power outlet is operating correctly.
• Press the Power Button (located on the front of your Egg Cooker).
• Determine if a power failure has occurred in your home, apartment,
or building.
2. The eggs are over or under cooked.
• Use the Measuring Cup to determine the appropriate amount of
water needed to make your eggs. Refer to pages 8 – 9.
• Refer to page 8 and observe the recommended cooking times for
soft/runny, medium, and hard boiled eggs.
• If overcooked, make sure to remove the eggs from the cooker
immediately after the buzzer sounds.
• Make sure that the Heating Plate, Lid, and accessories are completely
dry before adding the appropriate amount of water to the Heating Plate
and cooking the eggs.

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Specifications
Description
Model
Rated Voltage
Rated Frequency
Rated Power
Egg Capacity
Dimensions
Dash Go Rapid Egg Cooker
DEC005
120V
60Hz
360 Watts
6 Eggs
7.36” x 6.29” x 6.29”
Stock#: DGEC20150526_V3
RECIPES
delicious & satisfying ideas for everyday
If your problem is not resolved after following the instructions listed,
please contact StoreBound by phone at 1-800-898-6970 from 7AM - 7PM PST

Page Title
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Recipes
Deviled Eggs
INGREDIENTS
6 hard-boiled eggs, cooled
3 tbsp mayonnaise
1 tbsp Dijon-style mustard
1/8 tsp salt
paprika, chives, and dill, to garnish
DIRECTIONS
Peel the eggs and cut in half lengthwise. Remove the yolks, place in a
large bowl and cream them into a paste with a fork.
Mix in the mayonnaise, mustard, and salt. Spoon or pipe the mixture into
the egg white halves. Place the eggs in the refrigerator until ready to
serve. Just before serving, garnish with a dash of paprika and freshly cut
chives and dill.

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RecipesRecipes
Eggs Benedict
INGREDIENTS
4 eggs
1/2 bunch asparagus, trimmed and
boiled
4 strips Canadian-style bacon
2 English mufns, toasted
2 tbsp butter, softened
chives or cayenne pepper, to garnish
Hollandaise Sauce
4 egg yolks
3½ tbsp lemon juice
1 pinch ground white pepper
1/8 tsp Worcestershire sauce
1 tbsp water
1 cup butter, melted
salt, to taste
DIRECTIONS
HOLLANDAISE SAUCE
Onthestovetop,llthebottomof
a double boiler part-way with water.
Make sure that water does not
touch the bottom of the bowl.
Bring water to a gentle simmer.
In the top of the double boiler,
whisk together egg yolks, lemon
juice, white pepper, Worcestershire
sauce, and 1 tablespoon water.
Add the melted butter to the egg
yolk mixture 1 tablespoon at a time
while whisking yolks constantly.
If sauce begins to get too thick,
stir in a little hot water. Add
salt and continue whisking until
incorporated. Remove from heat
and cover with a lid to keep sauce
warm.

Page Title
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Recipes
Eggs Benedict
DIRECTIONS CONTINUED...
Fill the Measuring Cup with water to the Omelette / Poached Line. Pour
water onto Heating Plate. Put Boiling Tray on Body and place lightly greased
Poaching Tray on top. Break an egg into each poaching section.
Replace the Lid and turn the Egg Cooker on. When the buzzer sounds, the
eggs will be poached. Remove eggs immediately to prevent overcooking.
ButterthetoastedEnglishmufnhalves.PlaceasliceofCanadian-stylebacon,
a few asparagus spears, a poached egg, and a spoonful of hollandaise sauce
on each half. Garnish with chives or cayenne pepper and serve immediately.

Page Title
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Recipes
Egg Salad
INGREDIENTS
6 hard-boiled eggs, cooled and
peeled
1/2 stalk celery
1/8 cup mayonnaise
2 tbsp Dijon-style mustard
1/4 tbsp salt
1/8 tsp black pepper
DIRECTIONS
Remove shells from fully cooked eggs. Cut the eggs into quarters.
Finely dice the eggs and celery and mix together.
Add mayonnaise, mustard, salt, and pepper. Mix until desired texture is
reached. Serve on multigrain bread with sliced cucumber. chef tip!
For a healthy twist, you can make this egg salad with half the
egg-yolks and light, or olive-oil based mayonnaise.

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RECIPESRecipes
Healthy Frittata
DIRECTIONS
Fill the Measuring Cup with water to the Omelette / Poached Line and pour
onto the Heating Plate. Place the Boiling Tray on the Body and then sit the
lightly greased Omelette Bowl on top.
Beat eggs and pour into the Omelette Bowl. Sprinkle the basil, spinach,
and mozzarella over the whisked egg. Cover with the Lid and turn on
the Egg Cooker.
When buzzer sounds, remove eggs immediately to prevent overcooking.
Salt and pepper to taste.
The Rapid Egg Cooker can be used to steam and reheat foods other than just
eggs. Listed below are some guidelines to help you get started.
Food Instructions Time
Rawbroccoliorets,
1 cup
Pour 1.5 oz of water onto Heating Plate.
Cook broccoli in omelette bowl until tender. 7 min
Asparagus, 4 stalks
cut in half
Pour 1.5 oz of water onto Heating Plate. Spread
asparagus in Omelette Bowl & cook. 7 min
Salmon,4-ozllet,
1” thick
Fill Measuring Cup to the top or measure 2.7 oz
ofwaterandpourontoHeatingPlate.Cookllet
in omelette bowl.
13 min
Raw shrimp,
1/2 cup
Fill Measuring Cup to Soft line and pour onto
Heating Plate. Cook shrimp side by side in
Omelette Bowl.
5 min
Dumplings,
4 medium size
Add 1.75 oz water to Heating Plate. Cook
dumplings side by side in Omelette Bowl. 9 min
Canned corn, 1 cup Fill Measuring Cup to Soft line and pour onto
Heating Plate. Cook corn in Omelette Bowl. 6 min
Frozen corn, 1 cup Pour 1.5 oz of water onto Heating Plate.
Cook corn in Omelette Bowl. 8 min
Frozen edamame,
1/2 cup
Fill Measuring Cup to Soft line and pour onto
Heating Plate. Spread edamame in Omelette
Bowl and cook.
6 min
Smallcorn/our
tortillas
Place tortilla directly on Heating Plate. When
buzzer sounds, turn off Cooker. Flip tortilla and
remove when warm.
4 min
INGREDIENTS
2 egg whites
1 whole egg
2 tbsp spinach, chopped
2 tbsp mozzarella
2 basil leaves, cut into thin
strips
salt & pepper, to taste
lettuce & tomato to garnish

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Customer Support
If your device fails to function as required, please check Troubleshooting
on page 16. There may only be a minor problem that you can solve yourself.
For product support, warranty and maintenance related questions (other than
cleaning), please contact StoreBound directly at: 1-800-898-6970 from
7AM - 7PM PST, Monday - Friday, or by email at support@storebound.com.
REPAIRS
DANGER! Risk of electric shock! The Dash Go Rapid Egg Cooker is an electrical
appliance. Do not attempt to repair the appliance yourself under any
circumstances.
Contact Customer Support regarding repairs to the device.
warranty
STOREBOUND LLC - 1 YEAR LIMITED WARRANTY
Your StoreBound product is warranted to be free from defects in material and workmanship for a period
of one (1) year from the date of the original purchase when utilized for normal and intended household
use. Should any defect covered by the terms of the limited warranty be discovered within one (1) year,
StoreBound LLC will repair or replace the defective part. To process a warranty claim, contact Customer
Support at 1-800-898-6970 for further assistance and instruction. A Customer Support agent will conduct
troubleshootinginanattempttoxanyminorproblems.Iftroubleshootingfailstoxtheproblem,areturn
authorization will be issued. Proof of purchase indicating date and place of purchase is required and should
accompany the return. You must also include your full name, shipping address, and telephone number. We
are unable to ship returns to a PO Box. StoreBound will not be responsible for delays or unprocessed claims
resulting from a purchaser’s failure to provide any or all of the necessary information. Freight costs must be
prepaid by the purchaser.
Send all inquires to: support@storebound.com
There are no express warranties except as listed above
REPAIR OR REPLACEMENT AS PROVIDED UNDER THIS WARRANTY IS THE EXCLUSIVE
REMEDY OF THE CUSTOMER, STOREBOUND SHALL NOT BE LIABLE FOR ANY INCIDENTAL OR
CONSEQUENTIAL DAMAGES FOR BREACH OF ANY EXPRESS OR IMPLIED WARRANTY ON THIS
PRODUCT EXCEPT TO THE EXTENT PROHIBITED BY APPLICABLE LAW. ANY IMPLIED WARRANTY OF
MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE ON THIS PRODUCT IS LIMITED IN
DURATION TO THE DURATION OF THIS WARRANTY.
Some states do not allow the exclusion or limitation of incidental or consequential damages, or limitations
on how long an implied warranty lasts, so the above exclusions or limitations may not apply to you. This
warranty gives you specic legal rights and you may also have other rights, which vary from state to state.
Evan Dash, CEO

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Page Title
For more information, please visit bydash.com.
Customer Support 1-800-898-6970
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