Daub D/ Compact Slicer User manual

D / COMPACT-SLICER Table Top
Date: 30-4-2015
Ver ion: 01
USERS MANUAL
ENGLISH

D / COMPACT-SLICER Table Top
Date: 30-4-2015
Ver ion: 01
USERS MANUAL
Page 1
General
It i important to read thi manual and to comply with the ugge tion , recommendation and / or
regulation when unpacking, in talling, u ing and maintaining the machine. If the machine i old on,
thi manual hould be handed over to the new owner.
Only employee who have been in tructed concerning the u e of thi machine and who have read thi
manual may operate thi machine.
Daub Bakery Machinery B.V. will accept no liability for defect which have occurred becau e of the
incorrect u e of the machine. Neither will Daub Bakery Machinery B.V. be held re pon ible for any
damage or injurie to operator or to third per on if deemed to be cau ed by the incorrect u e of the
machine.
No part of thi publication may be reproduced, duplicated or di tributed without the prior written
permi ion of the manufacturer.
Daub Bakery Machinery B.V. can not be held re pon ible for any mi take and / or mi print in thi
manual.
It i recommended that you keep thi manual clo e to, or with the machine at all time .

D / COMPACT-SLICER Table Top
Date: 30-4-2015
Ver ion: 01
USERS MANUAL
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Table of contents
GENERAL .................................................................................................................................................. 1
TABLE OF CONTENTS ............................................................................................................................... 2
1 PRODUCT INFORMATION ................................................................................................................ 3
2 DEFINITIONS .................................................................................................................................... 4
2.1 Warning ................................................................................................................................. 4
2.2 De cription of part of the machine ........................................................................................ 5
2.3 Error notification on diplay freq.converter (option).............................................................. 5
3 SAFETY ............................................................................................................................................. 6
3.1 Safety regulation .................................................................................................................... 6
3.2 Danger becau e of mechanical component . ........................................................................ 6
3.3 Danger becau e of electrical component . ........................................................................... 6
3.4 Danger becau e of lack of hygiene. ....................................................................................... 6
4 TRANSPORT AND UNPACKING ........................................................................................................ 7
4.1 Tran port ................................................................................................................................. 7
4.2 Unpacking ................................................................................................................................ 7
5 INSTALLATION ................................................................................................................................. 8
5.1 Placing and maintenance ........................................................................................................ 8
5.2 Condition ................................................................................................................................ 8
5.3 Electrical connection ............................................................................................................... 8
5.4 Carrying off material ............................................................................................................... 9
5.5 Taking out of operation ........................................................................................................... 9
6 PRODUCT DESCRIPTION ................................................................................................................ 10
6.1 Purpo e of the machine ........................................................................................................ 10
6.2 Inadmi ible u e of the machine ........................................................................................... 10
6.3 De cription of the control panel ........................................................................................... 11
6.4 Working of the control panel ................................................................................................ 11
7 WORKING WITH THE MACHINE .................................................................................................... 12
7.1 Taking u e of the machine .................................................................................................... 12
7.2 How to u e the machine ....................................................................................................... 12
8 MAINTENANCE .............................................................................................................................. 13
8.1 Cleaning ................................................................................................................................. 13
8.2 Periodically maintenance ...................................................................................................... 13
8.3 In truction changing knive ................................................................................................. 14
9 OPTIONS ........................................................................................................................................ 16
9.1 Oil-lubrication of the knive .................................................................................................. 16
10 FAULT FINDING .......................................................................................................................... 17
10.1 Trouble hooting .................................................................................................................... 17
10.2 Errorcode frequency controller ........................................................................................... 18

D / COMPACT-SLICER Table Top
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Ver ion: 01
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1Product information
Manufacturer: Daub Bakery Machinery B.V.
Nieuwkerk edijk 10
5051 HT Goirle
P.O. box 51
5050 AB Goirle
The Netherland
Tel: +31 13 5308700
Fax: +31 13 5308729
After ale ervice: Your upplier
Machine naming: D / COMPACT-SLICER Table Top
Machine number: ee machine plate
Date of manufacturing: ee machine plate
Power: ee machine plate
Voltage: ee machine plate
Current: ee machine plate
Weight: 120 kg
Sound: <65 dB(A)
Po ible execution :
Voltage: 3*400V/50Hz+N, 3*230V/50Hz, 3*440V/60Hz+N, 3*230V/60Hz
Other voltage on reque t
Technical information:
Option :
-Electronic oil lubrication of the knive
-Safety cover for infeed
-Emergency top button

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Ver ion: 01
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2Definitions
2.1 Warning
The following ign warn the operator for a po ible danger becau e of mechanical or electrical
component .
Figure 2.1.1 Figure 2.1.2
Figure 2.1.1 i a ticker which i u ed on the machine indicating the harpne of the knive . Do not
come near the knive when machine i running.
Figure 2.1.2 i a ticker which i u ed on the machine indicating where electrical power i pre ent.
Before taking in u e of the machine, you hould carefully read thi manual and follow the in truction .
Make ure that the warning ticker tay in good condition, and if nece ary replace them. When you
u e the machine for the fir t time, follow the in truction in thi manual carefully, o that you will not
be urpri ed.
Do not allow unqualified employee to operate the machine.
Only qualified employee may operate the machine.
Be ure the machine i witched off during cleaning, maintenance and lubrication.
After maintenance of the machine do not forget to replace the afety cover and the crumbtray.
Qualified employee mu t do all repair , mechanical a well a electrical.

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2.2 De cription of part of the machine
Figure 2.2
2.3 Error notification on diplay freq.converter (option)
The di play can how everal fault . Check paragraph 10.2 “Frequency controller” for the code and
de cription.
Do not u e the machine when fault-notification appear . Read fir t more information in the
upplied manual about the freq.converter which can be found in the witch box.

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3Safety
3.1 Safety regulation
Remove plug from the power upply when cleaning and/or maintaining the machine.
Only qualified or well in tructed employee can do repair of mechanical or electrical nature.
Never put your hand into the infeed ide
Do not u e the machine when certain notification (mentioned in paragraph 2.3) appear in the
di play. Read paragraph 10.2 “Frequency controller” about the error and what to do!
3.2 Danger becau e of mechanical component .
Safety cover protect all part . Keep the cover clo ed during normal operation.
When maintaining the machine and e pecially when removing machine-part without
re pecting the tandard afety regulation , you might get injured when not carefull.
During cleaning be ure the power plug i not connected to a power uplly
By proper u e of the machine a de cribed in chapter 7 “Working with the machine” no danger will
occur.
3.3 Danger becau e of electrical component .
Plea e keep the box clo ed when machine i till connected to a power upply.
Do not u e the machine when certain notification (mentioned in paragraph 2.3) appear in the
di play. Read paragraph 10.2 “Frequency controller” about the error and what to do!
Broken or damaged cable and electrical componement hould be replaced immediately by
an electricien.
3.4 Danger becau e of lack of hygiene.
The e danger could occur if the mea ure , a de cribed in chapter 8 “Maintenance”, will not be
followed up.

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4Transport and unpacking
4.1 Tran port
The machine mu t be tran ported in it original packing. In the mean of tran port the packing mu t be
ecured again t hoving. The machine hould be moved with the right lift equipment.
Tran port damage cau ed by not having followed above-mentioned regulation can not be claimed.
Moreover tran port of good i alway at the buyer ri k, unle explicitly agreed otherwi e.
Do not load anything on the top of the packing.
The machine hould alway be tran ported upright.
4.2 Unpacking
Leave the packing upright
Unpack the machine carefully and check if there are ign of tran portation damage . Should you find
any, plea e inform the tran port agent immediately. We advi e you to take photograph of the
damage.
Remove the machine from the pallet by mean of proper lift equipment.
Weight of the complete machine i approximately 120 kg .
Out of afety con ideration it i advi able to keep enough di tance when lifting the machine.

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5Installation
5.1 Placing and maintenance
Only qualified employee are allowed to in tall the machine.
The machine can only be u ed for it purpo e: to lice bread product .
Guarantee can not be claimed if change have been made to the machine without the
manufacturer permi ion and/or if not-original pare part are u ed. The u e of not-original
pare part can damage the machine and/or harm the operator.
The machine hould be placed on a olid and flat urface. The machine can be levelled by adju ting the
height of the feet.
5.2 Condition
Temperature: 15° C till 40° C
Relative humidity: 20% till 95%
5.3 Electrical connection
A qualified engineer mu t carry out the in tallation and an electrician hould connect the machine to
the main upply. Alway check fir t if the voltage and pha e of the electrical connection are in
accordance with tho e of the machine ( ee machine plate). If thi i not the ca e, plea e contact your
upplier.
Be aware the machine may contain an electronic frequency converter, o tabilized power upply i
needed a well recommendable the power upply i galvanic eparated
.

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5.4 Carrying off material
When carrying off a complete machine, part or only the packing, you hould comply with the legal
regulation . Specification concerning the material of the part can be a ked for at the manufacturer .
5.5 Taking out of operation
Switch off the machine by turning the main witch to “0”.
Then clean the machine and check the lubrication point of the moving part a de cribed in chapter 8
“Maintenance”. Protect the machine for influence from out ide and tore it in a dry and clo ed room.
Correct disposal of this product
Thi marking hown on the product or it literature indicate that it hould not be di po ed with
other hou ehold wa te at the end of it working life. To prevent po ible harm to the environment
or human health from uncontrolled wa te di po al, plea e eparate thi from other type of wa te
and recycle it re pon ibly to promote the u tainable reu e of material re ource .
Hou ehold u er hould contact either the retailer where they purcha ed thi product, or their local
government office, for detail of where and how they can take thi item for environmentally afe
recycling.
Bu ine u er hould contact their upplier and check the term and condition of the purcha e
contract. Thi product hould not be mixed with other commercial wa te for di po al.

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Product description
6.1 Purpo e of the machine
The purpo e of the machine i to lice bread in piece with equally thickne .
The machine i a embled from part , wherein the part that come in contact with the bread are made
of tainle teel, if de ired Teflon-coated or are made from pla tic approved for u e in the food
indu try.
6.2 Inadmi ible u e of the machine
The machine i only meant for activitie uch a de cribed in paragraph 6.1.
The machine can only be cleaned with cleaning product , which are approved for u e in the food
indu try. Never u e corro ive product !
Be ure the machine i placed on a flat urface.
The machine can only be u ed when the cover and crumb tray are placed.
Never put your hand into the cover and knive when u ing the machine
( ee figure 2.1).
Only u e original pare part .
Do not u e bread or other product with metal , tone or other peculiar object in ide.

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6.3 De cription of the control panel
Figure 6.3
Po ition De cription
1. START/STOP button of the machine
2. Emergency STOP button (option)
3. Optional button: Oil-lubrication, Continuou ly START button
6.4 Working of the control panel
Po ition 1 - Start button of the machine
By pre ing thi button the machine will tart. The knive will tart running.
By pre ing thi button the machine will top. The knive will top.
Po ition 2 - Emergency Stop button (option)
When pre ing thi button the machine will top completely. The emergency button i only to be u ed
in ca e of an emergency. When you need the machine to be topped normally, you u e the Stop-
button.
In order to continue after pre ing the button, you need to unlock the button by rotating.
Po ition 3 – Optional button
-Oil-lubrication:
When pre ing thi button the machine will tart lubricating the knive .
When the indicator of the button i blinking, you need to refill the oil-re ervoir.
-Continuou ly tart button:
By pre ing thi button the machine will tart. The knive will tart running.
When relea ing thi button the machine will top. The knive will top.

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7Working with the machine
7.1 Taking u e of the machine
Check if the machine i placed correctly a de cribed in chapter 5 “In tallation”.
Check if it i nece ary to clean the machine becau e of po ible tran port dirt.
Al o check if the voltage on the machine plate i in accordance with that of your main upply.
Be ure the machine i place on a olid and flat urface.
Place the plug into the ocket to make the machine u er ready.
You can now proceed with the fir t te t!
7.2 How to u e the machine
Qualified employee older than 16 year may only operate the bread licer.
1. Pu h the lever of the pu her to the rear to unluck the afety- witch and place the bread in front
of the pu herblock.
When the machine i upplied with afety-cover, the afety-cover will open automaticly.
2. Start the machine by pu hing the START-button ( ee figure 6.3).
When the machine i upplied with the Continuou ly START-button for more afety, keep
pu hing the START-button during cutting of the bread.
3. Slowly teer the lever of the pu herblock and let the machine cut the bread.
To regulate the cutting proce , you can hold back or pull harder for better re ult .
4. A oon a the bread i cut and the pu herblock i through the knive , the machine will top
automaticly.
5. You can now remove the cut bread form the outfeed table for further proce .
If the re ult i not correct plea e check the ten ion of the knive or new knive hould be
placed

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8Maintenance
8.1 Cleaning
Alway pull the plug from the ocket before tarting any kind of maintenance.
Never clean the machine with water.
The u e of water will cau e oxidation and electrical problem .
Only qualified employee may clean the machine.
Other per on hould keep ome di tance.
Daily:
-Clean the crumb tray, a well the in- and outfeed table.
Weekly
-Clean the knive , pecially by u ing ome oil to week the bread to remove it more ea ily
8.2 Periodically maintenance
- Check the wear and tear of the blade . Al o check the ten ion of the blade .
Check the rubber connection trip on top of the frame holding the blade .
- Check the bearing , which can be acce ed when the in- and outfeedtable have been removed.
The bearing are ituated on both end of the axle.
- If oil lubrication i u ed check the condition of the felt.
- Check if the plate of the pu herblock are traight and not damaged.
Every plate of the pu herblock can be changed eperately.

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8.3 In truction changing knive
The knive hould be po itioned and ten ioned correctly for the be t licing re ult
Thi hould be done by a technician
Plea e read procedure carefully
Turn off the main witch of the machine
In order to acce the knive , you need to di connect the in- and outfeed table a well a the cover
from the machine.
1. Remove the infeed table after you un crew the 4 bolt .
2. Unlock the 2 nut , which fix the knifeguide to the frame, ju t by a ingle turn. Afterward you
can remove the knifeguide from the frame.
3. Remove the cover below the control-panel, by un crewing the 3 bolt .
4. Un crew the 3 bolt and the packing plate from the top cover to remove it from the machine.
Before changing the knive you have to do the following.
Mea ure the di tance D ( ee figure 8.3) between the locking nut and the ten ion tube, for
both knife frame . Thi di tance mu t be reproduced after replacing the knive .
Figure 8.3

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5. Un crew the bolt holding the rubber mounting trip at the the top of the front knife frame.
The frame will now tilt a little toward the front.
6. Turn the lower locking nut again t the ten ion tube. Then turn the upper locking nut loo e,
troke by troke. The upperbeam will come down lowly. Keep lowering until the knive can be
retrieved from the knife holder .
7. Repeat tep 6 for the rear knife frame.
8. During removal of the knive , check how the knive are po itioned in the holder. Remove the
knive that need top be changed and place the new knive . Start with the rear knife frame.
9. Now put back the ten ion to the knive by turning the upper locking nut of rear the knife
frame, troke by troke. After a few troke you are back to the original po ition. Check the
di tance D between the upper and lower lockin nut . Thi hould be equal to the di tance D
mea ured before changing the knive .
10. Turn the lower locking nut again t the upper locking nut . Check the di tance D again between
the nut and the ten ion tube.
11. Repeat tep 9 & 10 for the front knife frame.
12. Fix the bolt of the rubber mounting trip back on the top of the knife frame.
Correct ten ion of the knive
•In ca e the ten ion of the knive are not ufficient the lice will be curved.
•In ca e the knive are ten ioned too much you will hear a knocking ound.
Repeat the tep until the knive are adju ted according
13. Place the cover , the in- and outfeed table back onto the machine. Follow the tep from 4 to 1.

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9Options
9.1 Oil-lubrication of the knive
When u e of a bread licer with oil lubrication the knive will be grea ed through the upper knife guide.
In thi guide a piece of felt will be prayed with oil. Due the capillary action of the felt , the felt will
aturate completely with oil. A the knive lide along the felt the knive will be grea ed.
When the light of the On/Off button of the oil-lubrication i blinking, add oil in the torage-tank until
the indicated maximum line.
Depending on the type of bread the felt mu t be cleaned or replaced regularly. We advi e to do it
monthly.
The polution of the felt i le with cooled down bread.
U e only food graded oil. We advi e to u e pure type of food graded oil.

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10 Fault finding
10.1 Trouble hooting
The machine doe n’t tart
-The plug i not in the ocket.
Put the plug into the ocket. Check the connection in the plug.
-The emergency top can by pre ed.
Turn and pull to unlock the emergency top.
-The frequency controller can have errorcode which appear in the di play.
Check the table with errorcode in paragraph 10.2.
-The afety- witch of the pu herblock i pu hed.
Pu h the lever of the pu herblock to the rear to relea e the afety- witch.
The bread ha been liced badly
-The ten ion on the knive i too low.
Check paragraph 8.3 to re-adju t the ten ion on the knive .
-The knive are blunt.
Replace the knive according paragraph 8.3.
-The bread move uncontrolled between the knive .
Re-adju t the upper knife guide. Check the tor ion pring of the upper knife guide.
Pull the lever of the pu herblock to increa e the pre ure onto the bread.
-The bread i compre ed.
U e the lever of the upper knife guide to decrea e the pre ure onto the bread.
Hold the lever of the pu herblock to decrea e the pre ure onto the bread.
The machine make too much noi e
-The ten ion on the knive i too high.
Check paragraph 8.3 to re-adju t the ten ion on the knive .
-The ten ion on the v-belt i not correct.
Do a check on the ten ion of the v-belt.
-The bread tick onto the knive .
Do not lice warm bread.
Oil lubrication doe not work correctly
-Too much oil on the knive .
Timer i not et correctly (contact your dealer).
-Too little oil on the knive .
Timer i not et correctly (contact your dealer).
-Indicator oil light up.
Refill the oil re ervoir with food graded oil.
-Oil tick onto the knive and knife guide .
The wrong type of oil i u ed. Do not u e pre ed oil, only the advi ed

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10.2 Errorcode frequency controller
The following errorcode could appear in the di play of the frequency controller.
Code
C
ontent
Cause
Corrective Act
ion
-oV-
Voltage too high when
topped
Detection circuit malfunction Con ult with upplier
-LV-
Voltage too low when
topped
1. Power voltage too low
2. Pre-charge re i tor or fu e burnt out.
3. Detection circuit malfunction
1.Check if the power voltage i correct
2. failed re i tor or fu e
3. Con ult with the upplier
-oH-
The inverter i
overheated when
topped
1. Detection circuit malfunction
2. Ambient temperature too
high or bad ventilation
Improve the ventilation condition , if
no re ult then replace the inverter
CtEr
Current Sen or
detection error
Current en or error or
circuit malfunction
Con ult with the upplier
EPr
EEPROM problem Faulty EEPROM Con ult with the upplier
Cot
Communication error Communication di ruption Check the wiring
oC-A
Over-current at
acceleration
1.Acceleration time too hort
2.The capacity of the motor exceed
the capacity of the inverter
3.Short circuit between the motor coil
and the ca e
4.Short circuit between motor wiring
and ground
5.IGBT module damaged
1.Set a longer acceleration time
2.Replace inverter with one that ha
the ame rating a that of the motor
3.Check the motor
4.Check the wiring
5. Con ult with the upplier
oC-C
Over-current at fixed
peed
1. Tran ient load change
2. Tran ient power change
1.Increa e the capacity of the inverter
2.In tall inductor on the power upply
input ide
oC-d
Over-current at
deceleration
The pre et deceleration time i
too hort.
Set a longer deceleration time
oC-S
Over current at tart
1.Short circuit between the motor coil
and the ca e
2.Short circuit between motor coil and
ground
3.IGBT module damaged
1.In pect the motor
2.In pect the wiring
3. Con ult with the upplier
oV-C
Exce ive Voltage
during operation /
deceleration
1.Deceleration time etting too hort
or exce ive load inertia
2.Power voltage varie widely
(fluctuate )
1.Set a longer deceleration time
2.Con ider u e of a brake re i tor
and/or brake module
3.Con ider u e of a reactor at the
power input ide
PF
Input pha e Lo
Abnormal fluctuation in the
main circuit voltage
1.Check the main circuit power upply
wiring.
2.Check the power upply voltage
oC
Over-current during
top
Detection circuit malfunction Con ult with the upplier
oL1
Motor overload Loading too large Con ider increa ing the Motor capacity
oL2
Inverter overload Exce ive Load Con ider increa ing the inverter
capacity
LV-C
Voltage too low during
operation
1.Power voltage too low
2.Power voltage varie widely
(fluctuate )
1.Improve power quality
2.Con ider adding a reactor at the
power input ide

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Code
C
ontent
Cause
Corrective Action
LoC
1.Parameter already
locked
2.Motor direction
locked
3.Parameter pa word
(13-07) enabled
1.Attempt to modify frequency
parameter while 13-06>0.
2.Attempt to rever e direction when
11- 00=1。
3.Parameter (13 - 07) enabled, et the
correct pa word will how LOC.
1.Adju t 13-06
2.Adju t 11-00
Err1
Keypad operation error
1.Pre ▲ or ▼while 00-05/00-06>0 or
running at pre et peed.
2.Attempt to modify the
Parameter.Can not be modified during
operation (refer to the parameter li t)
1.The ▲ or▼ i available for modifying
the parameter only when
00-05/00-06=0
2.Modify the parameter in STOP mode.
Err2
Parameter etting error
1.00-13 i within the range of (11-08
±11-11) or (11-09 ±11-11) or
(11-10 ±11-11) 2.00- 12
≦
00-13
1. Modify 11-08~11-10 or 11-11
Set 00-12>00-13
Err5
Modification of
parameter i not
available in
communication
1.Control command ent during
communication.
2.Attempt to modify the function 09-
02~ 09-05 during communication
1.I ue enable command before
communication
2.Set parameter 09-02~09-05 function
before communication
Err
Communication failed
1.Wiring error
2.Communication parameter etting
error.
3.Incorrect communication protocol
1. Check hardware and wiring
2.Check Function (09-00~09- 05).
Err7
Parameter conflict
1.Attempt to modify the function 13-
00/13-08.
2. Voltage and current detection circuit
i abnormal.
If re et i not po ible, plea e con ult
with the upplier.
Code
Fault
Description
StP0
Zero peed at top Occur when pre et frequency <0.1Hz
StP1
Fail to tart directly On
power up.
1. If the inverter i et for external terminal control mode (00-02/00-03=1) and
direct tart i di abled (07-04=1)
2. The inverter cannot be tarted and will fla h STP1.
3. The run input i active at power-up, refer to de cription of (07-04).
StP2
Keypad Stop Operated
when inverter in
external Control mode.
1. If the Stop key i pre ed while the inverter i et to external control mode
(00-02/00-03=1) then ‘STP2’ fla he after top.
2. Relea e and re-activate the run contact to re tart the inverter.
E.S.
External Rapid top When external rapid top input i activated the inverter will decelerate to top
and the di play will fla h with E.S. me age.
b.b.
External ba e block When external ba e block input i activated the inverter top immediately and
then the di play will fla h with b.b. me age.
PdEr
PID feedback lo PID feedback lo i detected.
More information can be found in the manual of the freq.controller, upplied in the witchbox.
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