Daub D-Slicer User manual

User’s manual
D-Slicer
Shop model

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D-Slicer
© Daub Bakery Machinery B.V. All rights reserved.
The infor ation provided ay not be reproduced and/or published in any way and with any eans
(electronic or echanical), without prior explicit and written per ission fro Daub Machinery B.V.
The infor ation provided has been based on data known at the o ent of introduction of this
product. This product ay be subject to change.
The obligation to provide guarantee of Daub Bakery Machinery B.V. only applies to defects that
occurred with proper use of the achine as described in this anual. Daub Bakery Machinery B.V.
can never be held responsible for consequential da age or personal injury resulting fro i proper
use of the achine.
Daub Bakery Machinery B.V. will not accept any liability for istakes and/or printing errors in this
anual.
Version May 2012

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D-Slicer
Table of contents
1 General.................................................................................. 4
1.1 This anual ................................................................................................................4
1.2 Icons in this anual.................................................................................................... 4
1.3 End of life cycle and the environ ent ........................................................................ 4
1.4 Service and aintenance........................................................................................... 4
1.5 Ter s of guarantee .................................................................................................... 4
2 Main components ................................................................ 5
2.1 Co ponents ............................................................................................................... 5
2.2 Accessories ................................................................................................................5
Safety .................................................................................... 6
3.1 Safety .........................................................................................................................6
3.2 Type plate...................................................................................................................6
4 Transport / Installation ........................................................ 7
4.1 Transport ....................................................................................................................7
4.2 Installation ..................................................................................................................7
4.3 Height .........................................................................................................................7
5 Operation .............................................................................. 8
6 Cleaning (daily 1-5, weekly 1-6) ................................................ 9
7 Maintenance ....................................................................... 10
8 Troubleshooting................................................................. 11
9 Technical specifications.................................................... 11

1 General
1.1 This manual
D-Slicer
This anual contains infor ation about the daily use and aintenance of the achine.
– Carefully read this anual;
– Fa iliarise yourself with the contents;
– Accurately follow the instructions.
Keep the anual in a fixed place near the achine. Make sure that the anual is included with the
delivery or when transferring the achine to another owner. When the anual is no longer
available, order a new copy at your supplier.
1.2 Icons in this manual
The following icons and sy bols have been used in this anual:
CAUTION!
Sharp knives in the achine
Use hand brush
1. End of life cycle and the environment
Follow the locally applicable environ ental laws when the achine has reached the end of its life
cycle.
Enquire about the possibilities for re-use and for environ ent-friendly processing of the
product and the packaging.
1.4 Service and maintenance
– Clean the achine daily. See § 6.
– Have the achine checked annually.
1.5 Terms of guarantee
Consult the website www.daub.nl.
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D-Slicer
2 Main components
2.1 Components
A Platfor
B Pusher
C Safety cover
D Cru b trays
E Foot cover
F Handle (also bag holder)
G S all bread
H Lubrication (H1 oil on, H2 oil e pty)
I Speed controllers
1 War and soft bread
2 Roo te perature
3 Roo te perature
4 Cooled and hard bread
J Standby (J1 on/off, J2 failure)
Stop button (during use)
2.2 Accessories
A Allen key 5 and 6
B Allen key 12
C Knife replace ent tool (Supplied with achine)
D Hand brush
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Safety
D-Slicer
.1 Safety
The achine has been designed for slicing fresh
bread in different thicknesses. Any other or
additional use is considered to be not in accordance
with the intended use.
• The rear side of the achine will always be
closed during use; the achine will not start
while it is open.
• Only handle the knives with the tools intended
for this.
• Hygiene: see chapter 6 purpose cleaning.
Personnel responsible for service and aintenance
ust be qualified for the job; fa iliar with the
instructions included in the anual and has
understood these.
The achine is delivered without a plug and it does
not have a ain switch.
• Connect the achine to a wall socket that can
be switched off.
• During aintenance, set the switch (A) in the off
position or disconnect the plug fro the socket.
• In case of an e ergency, hit the stop button (B).
The power supply will be interrupted
i ediately
.2 Type plate
The type plate contains the following data:
• Machine nu ber
• Machine type
• Year of construction
• Electrical data
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D-Slicer
4 Transport / Installation
4.1 Transport
• In case of use of a fork-lift truck, proceed as
shown in the adjoining figure.
• Slide up the covers above the wheels when
oving the achine.
4.2 Installation
The platfor can be ounted on the left-hand side
or on the right-hand side of the achine.
• Re ove bolt (A) on both sides.
• Re ove handle (B).
• Re ove plates (C) on both sides.
• Fasten the platfor (D) with the bolts (E).
4. Height
• First loosen the two bolts (A) on one side.
• Adjust the height.
• Repeat these actions on the other side.
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5 Operation
D-Slicer
Switch on the wall socket. Switch on the machine by
pushing button (A). The machine is ready for use
when the standby indicator is lit.
Place the bread into the machine (see examples).
Warning: Do not cut warm bread.
pen the cover.
Close the cover.
Press one of the buttons (I) (see 2.1)
Place the bread on the platform. Package the bread.
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D-Slicer
6 Cleaning (daily 1-5, weekly 1-6)
Switch off the machine by pushing button (A).
Tilt the machine by moving the handle downwards by
disconnecting the two catches (A). A click is audible
when the handle comes in position.
Release the two locks (A).
Remove the cover on the front side. Remove the cover on the rear side.
Switch off the wall socket.
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7 Maintenance
D-Slicer
Remove the covers (see step 1 to 6 § 6), tilt the machine
back in slicing position. Remove the rear table. Position
the pusher (A) in the rear most position.
pen the cover.
Remove the front table.
Turn the wheel until the knife holders are level with each
other.
Turn the knife to the left. Use the special tool for this.
s
Note step 5:
To prevent da age to the
achine, ake sure that the
knives are placed straight in the
holder.
For technical drawings, electrical
schemes and spare part lists, contact
your distributor.
Take the knife out of the holder. A click can be heard when
placing back the knife.
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D-Slicer
8 Troubleshooting
Problem Cause Solution
The achine does not The plug is not in the socket Put the plug into the socket
start The cover is not closed (well) Close the cover
The bread has been You chose the wrong option (See §2)
sliced badly The knives are blunt Replace the knives (see § 7)
Oil lever indicator is lit Oil level is too low Fill up oil
Status LED is flashing Pusher does not return to the end position Re ove the bread
quickly Pusher blocked Reset the achine
Status LED is flashing
slowly
Ther al failure of the knife otor Check the drive for blockages
9 Technical specifications
Di ensions (W x D x H) 70 x 78 x 125 c
Packaging 76 x 86 x 158 c
Weight 180 kg
Power 0.6 kW
Voltage 400/50-60/3+N, 230/50-60/3, 230/50-60/1
Maxi u bread sizes 260 in-feed, 440 width, 160 height
Standard slice thicknesses 9, 10, 11, 12, 14, 16
Noise e ission ~ 70 dB (A)
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D-Slicer
Daub Bakery Machinery BV:
Nieuwkerksedijk 10
5051 HT Goirle
The Netherlands
Postal address:
P.O. Box 51
5050 AB Goirle
The Netherlands
Contact:
tel.: [phone]
fax: [phone]
e- ail: [email protected]
www.daub.nl
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