Daub Slim 700 User manual

Daub Bakery Machinery B.V.
Manual
Date: 01-08-2018
Version: 08
SLIM 700/1400/1700/2x200
English

Daub Bakery Machinery B.V.
Manual
Date: 05-04-2017
Version: 07
SLIM 700/1400/1700
Page 3of 21
1. GENERAL.............................................................................................................................. 4
2. PRODUCT INFORMATION..................................................................................................... 5
3. EXPLANATIONS .................................................................................................................... 7
3.1. Warnings ................................................................................................................... 7
3.2. Qualified employees .................................................................................................. 8
3.3. Machine Part Descriptions......................................................................................... 8
3.4. Error messages on frequency converter display. ....................................................... 8
4 SAFETY................................................................................................................................. 9
4.1 Safety regulations ...................................................................................................... 9
4.2 Danger because of mechanical components.............................................................. 9
4.3 Danger because of electrical components. ................................................................ 9
4.4 Danger because of lack of hygiene ............................................................................ 9
5 TRANSPORT AND UNPACKING ........................................................................................... 10
5.1 Transport ................................................................................................................. 10
5.2 Unpacking................................................................................................................ 10
6 INSTALLATION ................................................................................................................... 11
6.1 Placing and maintenance......................................................................................... 11
6.2 Conditions of use ..................................................................................................... 11
6.3 Electrical connection ............................................................................................... 11
6.4 Disposal of materials ............................................................................................... 12
6.5 Taking out of operation ........................................................................................... 12
7 PRODUCT DESCRIPTION..................................................................................................... 13
7.1 Machines purpose ................................................................................................... 13
7.2 Inadmissible use of the machine.............................................................................. 13
7.3 Description of the control panel .............................................................................. 13
7.4 Working of the control panel................................................................................... 14
7.5 Starting up the machine .......................................................................................... 14
8 WORKING WITH THE MACHINE ......................................................................................... 15
8.1 Basic working order of the machine ........................................................................ 15
8.2 Using the counter .................................................................................................... 15
8.3 Using the machine with the “soft dough” option .................................................... 16
9 WEIGHT ACCURACY ........................................................................................................... 17
10 MAINTENANCE .................................................................................................................. 18
10.1 Cleaning................................................................................................................... 18
10.2 Maintenance............................................................................................................ 20
10.3 Instructions changing out feed belt ......................................................................... 20
11 FAULT FINDING.................................................................................................................. 21

Daub Bakery Machinery B.V.
Manual
Date: 01-07-2018
Version: 08
SLIM 700/1400/1700/2x200
Page 4 of 21
1. GENERAL
It is important to read this manual and to comply with the suggestions, recommendations and / or
regulations when unpacking, installing, using and maintaining the machine. If the machine is sold on,
this manual should be handed over to the new owner.
Only employees who have been instructed concerning the use of this machine and who have read this
manual may operate this machine.
Daub Bakery Machinery B.V. will accept no liability for defects which have occurred because of the
incorrect use of the machine. Neither will Daub Bakery Machinery B.V. be held responsible for any
damage or injuries to operators or to third persons if deemed to be caused by the incorrect use of the
machine.
No part of this publication may be reproduced, duplicated or distributed without the prior written
permission of the manufacturer.
Daub Bakery Machinery B.V. can not be held responsible for mistakes and/or misprints in this manual.
It is recommended that you keep this manual close to, or with the, machine at all times.

Daub Bakery Machinery B.V.
Manual
Date: 01-07-2018
Version: 08
SLIM 700/1400/1700/2x200
Page 5 of 21
2. PRODUCT INFORMATION
Manufacturer: Daub Bakery Machinery B.V.
Nieuwkerksedijk 10
5051 HT Goirle
The Netherlands
Tel: [phone]
www.daub.nl
After sales service: Consult your local distributor, dealer or supplier
Machine name: SLIM
Machine number: see machine plate
Date of manufacture: see machine plate
Power: see machine plate
Voltage: see machine plate
Current: see machine plate
Weight: 320-340 kg
Noise: <65 dB(A)
Model versions:
Models Weight range*
SLIM 700 80-700 gram
SLIM 1400 200-1400 gram
SLIM 1700 300-1700 gram
SLIM 2x200 50-200 gram
*) The weight range is dependent on the dough consistency
With 90 kg hopper
Length standard out feed belt 50 cm
Safety guard on hopper
Voltage:
1* 200-230 V, 50-60 Hz
Options:
Out feed belt 100 cm
Oiling of hopper plate
Extra oiling on hopper block
50 kg hopper
Lightbeam as safety guard on hopper
Flour duster
Scraper out feed belt (only available with 100cm out feed belt)
Quick-lock on hopper
Soft dough configuration

Daub Bakery Machinery B.V.
Manual
Date: 01-07-2018
Version: 08
SLIM 700/1400/1700/2x200
Page 6 of 21
Technical information:
Hopper: Stainless steel with Teflon coating
Hopper block: Teflon coated
Hopper plate: Stainless steel
Cylinder components: Stainless steel and Ertalyte
Transport system: Plastic and stainless steel
N.B. All parts, which could come in contact with the dough, are food industry approved.

Daub Bakery Machinery B.V.
Manual
Date: 01-07-2018
Version: 08
SLIM 700/1400/1700/2x200
Page 7 of 21
3. EXPLANATIONS
3.1. Warnings
The following signs warn the operator of potential danger due to mechanical (figure 3-1a) or electrical
(figure 3-1b) components.
Figure 3-1a Figure 3-1b
Figure 3.1a is a sticker used on the machine indicating the position where caution must be taken to
avoid mechanical crushing in the machine.
Figure 3.1b is a sticker which is used on the machine indicating where electrical power is present.
Figure 3.2.
Figure 3.2 is a sticker warning you to grease the hopper, clean the filter and not to put your hands into
the hopper whilst it is moving.
Before using the machine, you should carefully read this manual and follow the instructions. Make sure
that the warning stickers remain in good condition, and if necessary replace them. When you use the
machine for the first time, follow the instructions in this manual carefully, so you are familiar with the
machine.
Do not allow unqualified employees to operate the machine.
Be sure the machine is switched off during cleaning, maintenance and lubrication.
After maintenance of the machine do not forget to replace all the covers, hopper and the lid of
the switch box.
All repairs, mechanical as well as electrical, may only be completed by qualified employees.
GREASE HOPPER
CLEAN FILTER REGULARY
NEVER PUT HANDS
IN MOVING HOPPER

Daub Bakery Machinery B.V.
Manual
Date: 01-07-2018
Version: 08
SLIM 700/1400/1700/2x200
Page 8 of 21
3.2. Qualified employees
Means: persons who are familiar with the installation, assembly, installation and operation of the
machine and who have the correct qualifications.
3.3. Machine Part Descriptions
Figure 3-3
3.4. Error messages on frequency converter display.
Do not use the machine when E-messages appear. First read the information in the supplied
manual about the frequency converter which is located in the control box. Call your dealer,
distributor or supplier with the error code; DO NOT attempt to resolve the error message by
yourself under any circumstances.
Hopper Block
Transport Belt
Cover
Damper Fixation
Control Panel
Hopper

Daub Bakery Machinery B.V.
Manual
Date: 01-07-2018
Version: 08
SLIM 700/1400/1700/2x200
Page 9 of 21
4SAFETY
4.1 Safety regulations
Remove the plug from the power supply when cleaning and/or maintaining the machine.
Only qualified or well instructed employees can do repairs of a mechanical or electrical nature.
Never put your hands into the hopper and/or cylinder
Keep covers in place when operating the machine.
Do not use the machine when certain notifications (mentioned in chapter 3.4) appear in the
display. Read more about the error and what to do!
4.2 Danger because of mechanical components.
With the correct use of the machine as described in chapter 8 no danger will occur.
BE AWARE of the hopper movement.
Covers protect all parts. Keep the covers closed and secured during operation.
When maintaining the machine not respecting the safety regulations and/or incorrect
maintenance, could result in injury.
Therefore all operators must be familiar with the current safety regulations.
During cleaning be sure the machine is disconnected from the power supply.
4.3 Danger because of electrical components.
Please keep all electrical boxes and covers closed when the machine is connected to a power
supply. Do not use the machine when error messages (mentioned in chapter 3.4) appear in the
display. Read more about the error and what to do in such events!
Broken or damaged cables and electrical components should be replaced immediately by a
qualified electrician.
Danger could occur if the measures, as described in chapter 10 “Maintenance”, are not followed
correctly.
4.4 Danger because of lack of hygiene
Danger could occur if the measures, as described in chapter 10 “Maintenance”, are not
followed correctly

Daub Bakery Machinery B.V.
Manual
Date: 01-07-2018
Version: 08
SLIM 700/1400/1700/2x200
Page 10 of 21
5TRANSPORT AND UNPACKING
5.1 Transport
The machine must be transported in its original packaging. During transport the packaging must be
secured against sliding and tipping. The machine should be moved with the correct lifting
equipment.
Transport damage caused by not having followed the above mentioned regulations, can not be
claimed. Transport of goods is always at the buyer’s risk, unless explicitly agreed otherwise.
Do not stack anything on the top of the packaging.
The machine should always be transported in an upright position.
5.2 Unpacking
Place the packaging in an upright position.
Carefully unpack the machine and check if there are any signs of transport damage. Should you find
any, please inform the transport agent immediately. We advise you to take photographs of the
damage.
Remove the machine from the pallet by means of a (fork) lift truck or other suitable lifting equipment.
By using the forks of the (fork) lift truck under the base of the machine, it can be lifted from the pallet.
Remove the side covers for a better view and to protect the covers from damage.
Weight of the machine is approximately 320 kg.
Out of safety considerations it is advisable to keep a safe distance when lifting the machine.

Daub Bakery Machinery B.V.
Manual
Date: 01-07-2018
Version: 08
SLIM 700/1400/1700/2x200
Page 11 of 21
6INSTALLATION
6.1 Placing and maintenance
Only qualified employees are allowed to install the machine.
The machine can only be used for its purpose.
Guarantee can not be claimed if changes have been made to the machine without the
manufacturers’ permission and/or not-original parts are used.
The machine should be placed on a solid flat floor and free from its surroundings like walls, other
machines etc. To prevent movement rotate the damper until it meets the floor and secure this using
the counter screw.
6.2 Conditions of use
Temperature: 15°C to 40°C
Relative humidity: 20% to 95%
6.3 Electrical connection
A qualified engineer must carry out the installation and an electrician should connect the machine to
the main power supply. Always check first if the voltage and phases of the electrical connection are in
accordance with those of the machine (see machine plate). If this is not the case, please contact your
supplier.
Be aware the machine contains an electronic frequency converter, so a stabilised power supply is
required.
The machine is fitted with a phase controller to check the order of the phases. If the machine does not
start up, switch the two phases in the power supply connector.

Daub Bakery Machinery B.V.
Manual
Date: 01-07-2018
Version: 08
SLIM 700/1400/1700/2x200
Page 12 of 21
6.4 Disposal of materials
When disposing of a complete machine, parts or only the packaging, you must comply with the
applicable legal regulations. Specifications concerning the material or the parts can be requested at the
manufacturer.
6.5 Taking out of operation
Switch off the machine by turning the main switch to “0”. Then clean it and check the lubrication points
as described in chapter 10 “Maintenance”. Protect the machine from outside influences and store it in
a closed, dry room.
Correct disposal of this product
This marking shown on the product or its literature indicates that it should not be disposed with
other household wastes at the end of its working life. To prevent possible harm to the environment
or human health from uncontrolled waste disposal, please separate this from other types of wastes
and recycle it responsibly to promote the sustainable reuse of material resources.
Household users should contact either the retailer where they purchased this product, or their local
government office, for details of where and how they can take this item for environmentally safe
recycling.
Business users should contact their supplier and check the terms and conditions of the purchase
contract. This product should not be mixed with other commercial wastes for disposal.

Daub Bakery Machinery B.V.
Manual
Date: 01-07-2018
Version: 08
SLIM 700/1400/1700/2x200
Page 13 of 21
7PRODUCT DESCRIPTION
7.1 Machines purpose
The machine is designed and manufactured to divide dough.
All parts of the machine which come into contact with the dough are approved for use in the food
industry.
7.2 Inadmissible use of the machine
The machine is only meant for activities described in chapter 7.1.
The machine should only be cleaned with cleaning products which are approved for use in the food
industry. Never use corrosive products!
Be sure the machine is placed on a flat floor and correctly secured to the floor with the damper fixation
The machine should only be used when all the safety guards are in place.
Never put your hands into either the hopper or the cylinder (see figure 3.3).
Only use original spare parts.
Do not use dough with metals, stones or other foreign objects in them.
7.3 Description of the control panel
Figure 7-2

Daub Bakery Machinery B.V.
Manual
Date: 01-07-2018
Version: 08
SLIM 700/1400/1700/2x200
Page 14 of 21
7.4 Working of the control panel
See figure 7-2
Position 3; Emergency button
With this button the machine will stop immediately. Use this button only for emergencies, not as a
normal stop button.
Position 4; Speed control knob
Rotate this knob to regulate the speed of the machine depending on the required output. Be aware,
the accuracy of the dough weight depends also on the speed used.
Position 2; Start/stop button
Start and stop the machine with these buttons.
Position 7; Weight indicator
The indicator shows the depth of the cylinder and thus can be seen as an indication of the weight. The
indication is a percentage of the maximum.
Position 5; Counter
The counter can be used to stop the machine after a required number of dough pieces have been
made.
Position 6; Wheel for weight adjustment
Rotate the wheel to get the desired weight.
Position 1; Main power switch
Turn to switch the machine on and off. After use always turn the machine off.
7.5 Starting up the machine
Check if the machine has been placed correctly, as described in chapter 6 “Installation”.
Check if it is necessary to clean the machine due to potential transport dirt.
Also check if the voltage on the machine plate is in accordance with that of your main power supply.
Make sure the machine is placed on a solid flat floor.
Turn the main power switch to “ON” by rotating the main switch to position “I” (position 7 in figure 7.2)
You can now proceed with the first test.

Daub Bakery Machinery B.V.
Manual
Date: 01-07-2018
Version: 08
SLIM 700/1400/1700/2x200
Page 15 of 21
8WORKING WITH THE MACHINE
Only qualified employees older than 16 years of age may operate the machine
Never put hands into a moving hopper
The results obtained with this machine can only be guaranteed when machine is regularly
cleaned and maintained (see various chapters)
Only use vegetable oils for lubricating the hopper, hopper plate and table. OVAM 25 from the
company Zeelandia is also acceptable. Do not use “squeezed oils” like salad oil because these
often contain resins which build up on and in the machine and will negatively influence both the
operation of the machine and the frequency of cleaning. Also the machines life maybe adversely
affected.
8.1 Basic working order of the machine
1. Oil the hopper and the upper plate lightly
2. Fill the hopper with dough; Fresh dough will give the best weighing results
3. Set the dough weight by turning the weight adjustment wheel
4. Turn on the main switch
5. Check the emergency button is not activated
6. Press the start button
7. Check the weight of the first three pieces while running the machine and adjust the weight
using the weight adjustment wheel accordingly.
8.2 Using the counter
With the help of the counter a specific amount of required pieces can be set. When the counter has
reached the set amount the machine will stop.
1. Current count
a. Press the “->” button, the current status of the amount of pieces is shown while
the led “X” will light up.
b. Resetting this value to zero can be done by pressing the “C” button.
2. Pre-set value
a. The amount of pieces which must be counted; by pressing the “->” button again
the led “P” will light up.
b. Changing this value can be done by pressing the “^” (up button) and “<-“left
button. When the value is okay it can be stored by pressing the “->” button again.

Daub Bakery Machinery B.V.
Manual
Date: 01-07-2018
Version: 08
SLIM 700/1400/1700/2x200
Page 16 of 21
8.3 Using the machine with the “soft dough” option
Remove the standard upper piston (left in
the picture) with the upper piston woth
extra scraper one on the right by using the
special supplied tool
By unscrewing the screw the upper piston
will come up and out
Place the special upper piston by rotating
the screw of this piston softly in.
When using the upper piston for softer
dough
Please be sure the extra switch at
the belt is into “OFF”

Daub Bakery Machinery B.V.
Manual
Date: 01-07-2018
Version: 08
SLIM 700/1400/1700/2x200
Page 17 of 21
9WEIGHT ACCURACY
The accuracy of the weight of the dough pieces is dependent on the following items:
- The consistency of the dough. The fresher the dough the better the weight result
- The speed of the machine. The lower the speed the better the result will be.
- Cleaning. If the filter and O-ring are maintained and cleaned properly the results will better.
Table to check the vacuum system
Behind the cover a gauge is mounted where the vacuum pressure can be seen.
WITHOUT
DOUGH
SOLUTION
WITH DOUGH
SOLUTION
Vacuum
between
-0.8 and–0.2
OK
Machine is OK
Vacuum between
-0.8 and –0.2
WRONG
Vacuum loss:
Check: O-ring (14)
Check: O-ring (4)
Check: Vacuum tubes
for leakage.
Check: Is there dirt in-
between the two upper
pistons.
Vacuum
between
-0.8 and –0.6
WRONG
No vacuum at dough
Check: Hoses, filters or
valves could be dirty or
blocked
Check: Water in the
system, vacuum tank
or compressor tank.
Check: Excessive oil
use.
Vacuum between
-0.8 and –0.6
OK
Machine is OK
Maximum
vacuum
-0,6 and lower
WRONG
Check: if there is a air
loss between vacuum
tank and vacuum
pump.
Check: vacuum on the
pump itself -> new
partition and internal
cleaning
After cleaning check that the small black O-ring is placed back in the machine.
Lubricate the hopper with oil before starting to weigh, a film of oil is enough. The oil may
otherwise enter the vacuum system. Only use vegetable oil, see section 8 working with the
machine.
NOTE: Excessive oil use could shut down the system
Lowering the speed will increase the accuracy of the weight of dough.

Daub Bakery Machinery B.V.
Manual
Date: 01-07-2018
Version: 08
SLIM 700/1400/1700/2x200
Page 18 of 21
10 MAINTENANCE
10.1 Cleaning
The numbers in the text refer to those in figure 3.3 which is to be found on page 7.
Always turn the main switch to “0” (off) before starting any kind of maintenance.
Never clean the machine with water. The use of water will cause oxidation and electrical
problems.
Only qualified employees may clean the machine. Other persons should keep their distance.
Daily:
Cleaning the hopper (standard equipment)
1. Remove the 4 bolts from the block with the supplied key 13 and 17 mm
Or cleaning the hopper with Quick-Lock
1. Rotate the two quick-lock into “OFF”
2. If oil on hopper block; unscrew oil tube
3. Unlock the plug of the safety guard on the control panel
4. Tilt the hopper with two people side to side up and remove the hopper

Daub Bakery Machinery B.V.
Manual
Date: 01-07-2018
Version: 08
SLIM 700/1400/1700/2x200
Page 19 of 21
Clean the inside of the hopper only with a plastic scraper or sponge
Never use a steel scraper; it will damage the Teflon coating
Clean the bottom of the hopper block with a plastic scraper until the surface feels smooth to the touch.
When placing back the hopper please be sure the 4 bolts are tightened or the quick-lock
system is closed again
Cleaning the upper white piston and filter
Make sure the hopper is at the back position for easy access
1. Use the special tool supplied with the machine for to unscrew the bolt with upper
piston together to take out upper piston
2. Clean the piston, also not forgetting to clean the sides. Make sure they are smooth and
free from dough pieces.
3. Now remove the filter from the cylinder and, using water in this case, remove any
dough. Soak the filter in a solution of ammonia and warm water for about 4 hours.
4. After soaking rinse the filter thoroughly with warm water to remove any remaining
ammonia.
5. Dry the filter thoroughly and put this back into the machine. Never grease the filter.
6. Replace the upper piston and assemble this using the tool.
Cleaning the special white upper piston for softer dough
Make sure the hopper is at the back position for easy access
The upper piston for use of the soft doughs is made of two pieces; for removing the scraper and the o-
ring please split the lower part unscrewing the 4 bolts underneath.
Cleaning the middle piston
Make sure the hopper is at the back position for easy access
1. Disassemble the three bolts visible on the top of the middle piston and the insert the
tool into the centre of the middle piston.
2. Remove the middle piston by pulling out with the tool

Daub Bakery Machinery B.V.
Manual
Date: 01-07-2018
Version: 08
SLIM 700/1400/1700/2x200
Page 20 of 21
Be aware: there is a small black O-ring underneath the middle piton as well; do no loose it
3. Be aware: there is a small black O-ring as well; do no loose it
4. Remove the “O-Ring” from the piston with a small pointed object. Be careful NOT to
damage the “O-Ring”.
5. Clean the parts thoroughly with warm water.
Re-assembly of the middle piston
1. Assemble the “O-Ring” to the middle piston and put the middle piston back into the
cylinder BY HAND.
2. Ensure that also the small “O-Ring” is in the lower piston and that the arrow on the
top of the middle piston points to the out feed belt (the middle piston can only be
mounted one way.
3. Tighten the 3 middle piston bolts down. These should be tightened to “hand tight”. If
the bolts are tightened too much this could damage the threads.
4. Put the filter back and re-assemble the upper piston as already shown above.
5. Re-assemble the hopper and your machine is ready for use.
10.2 Maintenance
Maintenance should only be performed by qualified technicians. Please contact your supplier for
maintenance instructions and assistance.
10.3 Instructions changing out feed belt
The out feed belt should only be changed by qualified technicians. Please contact your supplier
for maintenance instructions and assistance.