Diamond OX-MS User manual

Mod: OX-MS
Production code: OX-MS
09/2013

USER MANUAL
SELF LEVELLING DISPENSERS
FOR CROCKERY
MOBILE UNITS

MANUAL MOBILE UNITS
2Table of contents
Chapter
1.. About this manu ........................................3
2.Descriptionofthedispenser. .................................3
3.Operatingofthedispenser. ..................................4
4.. Checking at arriva ........................................4
5.Installationofthedispenser. .................................4
6.Usingthedispenser. .......................................5
7.Cleaningofthedispenser. ...................................6
8.Maintenanceofthedispenser. ................................6
APPENDIXA-1:TYPES ..................................... 8
APPENDIXB:PARTSLIST .....................................9
APPENDIXC:ELECTRICDIAGRAM ............................. 10
APPENDIXD:DETATCHSPRINGS .............................. 11
REGISTRATION FILE
(First read the instructions in chapter 2)
Type serial
number
first
last
MANUAL MOBILE UNITS
3
1.. bout this manual
This manual informs you about the function, the operation and the use of your self levelling dispenser, further to be
called dispenser.
This manual is for those who,
- receive and check the product (Chapter 4),
- place, adjust and connect the product (Chapter 5),
- use the product (Chapter 6),
- clean the product (Chapter 7),
- service the product (Chapter 8).
Please read the for you relevant chapters carefully.
In any case you should read the chapters 2 en 3; this gives you a good understanding (in the parts of) the dispenser
and working of the dispenser. This is necessary for the right operating and good working with the dispenser.
In this manual some texts are framed; these are warnings. If you neglect these warnings, you may take the risk the
unit does not work well or does not work or that you might be injured.
In that case we accept no liability.
Your dispenser, depending on the type, is meant to be used for:
1)) storage of one or more stac crockery with the dimensions as defined for this dispenser,
2)) issue of the crockery at a constant leve
3)) heating of heat-resistan crockery, when the dispenser is provided with a heating,
4)) transport of crocker
Crockery is:
1) plates, saucers, bowls, cups, glasses,
2)) tray
3)) baskets filled with crockery as mentioned at point
The crockery is clean and empty and filled with solid substance or else properly sealed.
Damages and defects on the goods should be reported within 8 days upon receipt of
the goods.
For all electrical parts (cable, wiring, thermostat, switch, heatingelement) there is a warranty-term of 6 months.
For all moving, mechanical parts (stacking-unit with guiderolls, swivel-castors) there is a warranty-term of 12
months.
This warranty is only valid,
- when the dispenser has been used for it's purpose,
- for the parts and not for costs of labour.
The dispensers, equiped with heating (electricity), are:
- are in conformity with the EN 60335-1 and 60335-2-50 following the
provisions of the VEM directive,
- are in conformity with the EN 50081-1 and 50082-1 following the
provisions of the EMC directive.
2.. Des iption of the dispenser.
Depending on the type and model the dispenser is built from the following parts.
1) Cabinet:
a) closed, half open (type ORT-MS) or completely open
(type OX-MS) construction,
b) with or without heatingunit and operating-panel,
c) with or without push-bar.
2)) Stacking uni
a) with or without flange,
b) with frame-guidance or extra adjustable guiding-rods,
c) with spring-ring.
3)) arrier-frame:

MANUAL MOBILE UNITS
4
a)a) rollers,
b) as a frame with or without platform,
c) with spring-ring.
4)) Springs, between acking-unit and platform.
5)) Electrical heating-installatio
a)a) spiralc
b) switch,
c)c) thermo
d) heating element with or without fan.
On the front-side of the cabinet an identification-label is placed. On this identification-label you will find the model
and type.
The appendix A gives a listing with:
- dimensions of the crockery,
- dimensions of the dispenser,
- power supply of the heating.
The description tells you whether your model is equiped with platform, fix or adjustable guiding-rods and/or heating.
Whether the instructions further on are applicable for you, depends on the model you own.
Just aside the identification-label you will find a second label with a serialnumber on it.
Write down the type(s) and serialnumber(s) on page 1 (registration file).
3.. Operating of the dispense
When the upward spring-strength has been adjusted correctly to the weight of the crockery, the upper crockerypart
of the stack is at the same level as the end of the guiding-rods. When the upper crockerypart is taken away, the
next crockerypart replaces it. The total number of springs determines the total spring-strength of the disipenser.
Too much springs and the crockeryparts are above the guiding-rods and the cover does not fit properly. Not enough
springs, the upper crockerypart cannot or is difficult to be reached.
When you have a unit with heating, you have the possibility to warm the crockery.
The heating-element warms the air in the dispenser; this air gives its warmth to the crockery. A cover locks the
dispenser, so that less warm air (energy) is wasted. We advise you to use a cover. The brakes on the 2 castors are
operated with the feet and block turning and swivelling of the castors.
4.. Checking at arriva
During production and preparation for transport every dispenser is checked on:
1) damages,
2)) complete deliver
3)) operating of the stacking-mechanis
4)) operating of the switch, the th mostat and the heating-element and
the electrical safety.
Check directly upon arrival of the goods:
1) is the package undamaged,
2) is the dispenser undamaged,
3)) is the dispenser mplete; have all accessories been provided.
5.. Installation of the dispense
1)) Remove the packag
2)) Remove the plastic foliage om the cabinet and the platform.
3)) Adjust the spring.stren h with a stack of crockery:
a) remove one or more of the following parts:
- removable platform form the carrier-frame,
- removable panel (only OX-MS),
REPORT DAMAGES ON THE DISPENSER WITHIN 8 DAYS TO YOUR SUPPLIER
MANUAL MOBILE UNITS
5
- partly detachable inside-panel (only types with stacking unit with all 4 sides closed
and without flange), by unlocking 2 panels on the upper-side,
- removable stacking-unit (only types with stacking-unit with all 4 sides closed and
with flange), by taking out the stacking-unit itself out of the cabinet, the springs
can now be reached,
b) loosen springs (less spring-strength) or fasten springs (more spring-strength) until
the upper part of the stack is at the same level as the end of the guiding-rods.
All delivered springs are fastened during production of the dispenser.
4)) Place the adjustable guidin rods in the right position:
a) lift up the guiding-rod and turn it in the required position,
b) lower the guiding-rod and search for the nearest fixation-hole.
5) Plug the cable into the power supply.
6.. Using the dispens .
1)) Use the brakes of the castors wh filling and emptying and during heating
of the crockery.
2)) Do not use the brake when moving the dispenser.
3)) Place the crockery only with smal stacks at a time in the dispenser.
4)) Swich to "1"; th pilot-light will light.
Turn the thermostatknob to the desired temperature; the heatingelement gets warm.
The level of adjustment, the space of time, the crockery and the use or no use of a
cover can influence the temperature of the crockery.
Find for your situation the best temperature-level and space of time.
Start heating up about 2-3 hours before issue and meanwhile use a cover on the
BE CERTAIN THAT THERE IS ENOUGH SPACE FOR THE CROCKERY BETWEEN
THE GUIDING-RODS SO THAT THE CROCKERY WILL NOT BE TIGHTENED
DO NOT PUSH THE PLATFORM DOWNWARD DURING ADJUSTING OF THE
SPRING STRENGTH; THERE SHOULD BE NO TENSION ON THE SPRINGS
LOOSEN THE SPRING AT THE UNDERSIDE, THERE WHERE THE SPRINGS ARE
FASTENED TO THE SPRING-RING OF THE PLATFORM
DIVIDE THE SPRING-STRENGTH EQUALLY ON THE SPRING-RING; NOT ALL SPRINGS
ON ONE SIDE AND ON THE OTHER SIDE NO SPRINGS
SWITCH TO "0" BEFORE YOU PLUG INTO THE SOCKET
ONLY USE A PLUG-SOCKET WITH EARTH CONNECTION
HANG THE CABLE AT THE PANELSIDE IN THE BRACKET, WHEN TAKING THE
PLUG FROM THE POWER-SUPPLY
BE CAREFUL WITH DOORSTEPS; DO NOT DRIVE TOO FAST NEITHER WITH
LOADED OR UNLOADED DISPENSER
BE CAREFUL WITH SLOPING FLOORS; LET SOMEONE HELP YOU
AVOID DAMAGE TO CROCKERY AND/OR INJURIES TO PERSONS

MANUAL MOBILE UNITS
6
dispenser. Use the cover - also during issue - as much as possible against loss of
energy. Place the cover on the dispenser if it's not in use; the dispenser and the plates
will stay clean and dustfree.
A cover is not standard on the dispenser, but can be obtained, - when ordered -
as an accessory. A cover can be ordered seperatly; inform at your supplier.
7. Cleaning of the dispenser.
1) Remove dust/dirt from the cover and the cabinet of the dispenser daily with a moist
cloth.
2) Remove dust/dirt in the dispenser a least twice a year:
a) Switch to "0".
b) Take the plug form the power-supply.
c) Remove the crockery and the platform from the dispenser.
d) Dust or vacuumclean the inside.
e) Clean the inside with a moist cloth.
3) Put the plug into the power-supply, the platform and the crockery back into the
dispenser.
8. Maintenance of the dispenser.
In appendix B all the parts are listed.
1) Check the right spring-strength at least twice a year.
As the result of permanent stretching and under influence of constant heating the
spring-strength is reduced.
Hang in all available, but not yet used, springs in or replace (all) springs by new ones:
a) Switch to "0".
b) Take the plug from the power-supply.
c) Remove the crockery and the platform from the dispenser.
d) Hang not yet used springs onto the spring-ring of the platform or repace the old
springs by new ones.
DO NOT USE A WET, BUT A MOIST CLOTH OR SPONGE WHILE CLEANING
THE DISPENSER WITH HEATING
DO NOT USE A HIGH-PRESSURE SQUIRT WHILE CLEANING THE DISPENSER
WITH HEATING
DO NOT USE AGGRESSIVE DETERGENTS WHILE CLEANING THE PC COVERS
(IN A DISHWASHING-MACHINE)
THE HEATING-ELEMENT AUTOMATICALLY SWITCHES OFF AT A TEMPERATURE
OF MAX ± 120 °C AT THE TOP OF THE UNIT
AT THE BOTTOM, JUST ABOVE THE ELEMENT THE TEMPERATURE WILL BE
ABOUT ± 10 TO 20 °C HIGHER
AFTER A FEW HOURS OF HEATING THE TOPSIDE OF THE CABINET GETS VERY
WARM; USE A PUSH-BAR OR SPECIAL GLOVES WHEN MOVING THE UNIT
MANUAL MOBILE UNITS
7
2) Check all fastening bolts and nuts of the castors twice a year.
Check if all castors roll and swivel well, if not:
a) take the wheel out of the fork.
b) clean the wheel and pivot-joint with a moist cloth with cleaner.
3) Check the the condition of the electrical parts 1 or 2 times a year.
a) Switch to "0".
b) Take the plug form the power-supply.
c) Remove the heating-drawer and the operating-panel.
All electrical parts are now visible and can be reached.
4) Replace parts in bad condition or defective parts:
a) Read the apendixes A en B of this manual or inform at your supplier or servicedesk.
b) Place all new parts in the same way as the old parts.
c) Place the heating-drawer and the operating-panel back into the dispenser.
5) Put the plug into the power-supply, the platform and the crockery into the dispenser.
DO NOT PUSH THE PLATFORM DOWNWARD WHILE ADJUSTING THE SPRING- STRENGTH; THERE
SHOULD BE NO TENSION ON THE SPRINGS
DIVIDE THE SPRING-STRENGTH EQUALLY ON THE SPRING-RING; NOT ALL
SPRINGS ON ONE SIDE AND ON THE OTHER SIDE NO SPRINGS
REPLACE WORN WHEELS IN TIME AND LOST NUTS DIRECTLY
DO FIX THE BOLTS OF THE CASTORPLATE IN A CROSS AND NOT TOO TIGHT
(FIXED IS OK)
USE A SAFETY-NUT OR A NUT IN COMBINATION WITH A RING
MAINTENANCE AND REPARATION SHOULD ONLY BE DONE BY - IN THE FIELD
OF ELECTRICITY - QUALIFIED PERSONNEL
ONLY USE ORIGINAL PARTS OR PARTS WITH EXACT THE SAME SPECIFICATIONS,
OR PARTS WITH A CERTIFICATION
CHECK THE FAN SEVERAL TIMES A YEAR, THE FAN SUCKS IN EXTRA DIRT
AND DUST, THIS CAUSES REDUCED FUNCTIONING OR DAMAGE TO THE FAN

MANUAL MOBILE UNITS
NDIX B: PARTSLIST 9
Art.code Descriptionused in
ALL TYPES
95.7602 STST PULL-SPRING 8 g/mm T(H)-MS
95.7610 STST PULL-SPRING 6 g/mm ALL TYPES EXCEPT T(H)-MS
95.7630 STST PULL-SPRING 15 g/mm OX-MS
95.7640 STST PUSH SPRING FOR GUIDING ROD T(H)-MS
95.7650 STST PUSH SPRING FOR GUIDING ROD T(H)X-MS
95.7700 ADJUSTABLE GUIDING ROD T(H)-MS
95.7720 ADJUSTABLE GUIDING ROD T(H)X-MS
95.7740 SCREWBOLT M5 X 10 FOR GUIDING ROD T(H)-MS
95.8000 PLASTIC PUSHCORNER ALL TYPES
95.8050 SWIVELWHEEL WITHOUT BRAKE (5") ALL TYPES
95.8060 SWIVELWHEEL WITH BRAKE (5") ALL TYPES
95.8150 PTFE BEARING FOR CARRIER-FRAME T(H)X-MS/T(H)S-MS/S(H)-MS/ORT-MS/2T(H)OS-MS
95.8160 BRASS AXLE FOR CARRIER-FRAME T(H)X-MS/T(H)S-MS/S(H)-MS/ORT-MS/2T(H)OS-MS
95.8170 BLOCK FOR PUSHBAR WITH M10 ALL TYPES (WITH PUSBAR)
95.8200 KNOB FOR SMAL STST COVER ALL TYPES (WITH COVER)
95.8210 GRIP FOR BIG STST COVER ALL TYPES (WITH COVER)
95.8260 BEARING FOR CARRIER-FRAME OX-MS
95.8270 PSU GUIDING-WHEEL FOR CARRIER-FRAME OX-MS
95.8310 BRASS AXLE FOR CARRIER-FRAME T(H)-MS/T(H)N-MS
95.8320 PTFE BEARING FOR CARRIER-FRAME T(H)-MS/T(H)N-MS
95.8343 PLASTIC GUIDE FOR DFE T(H)N-MS
95.8050 SKIFFY FOR PUSHCORNER 95.8000 T(H)N-MS/ALL TYPES
95.8051 SKIFFY FOR GUIDE FOR DFE 95.8343 T(H)N-MS
TYPES WITH HEATING
95.7000 OPERATING PANEL COMPLETE ALL TYPES
95.7010 OPERATING PANEL WITHOUT PARTS ALL TYPES
95.7014 HINGE FOR OPERATING PANEL ALL TYPES
95.7015 GUIDINGSTRIP FOR CONTACT WIRES ALL TYPES
95.7016 TIEWRAP FOR CONTACT WIRES ALL TYPES
95.7020 SPIRALCABLE WITH PLUG 3 x 1mm2 ALL TYPES (CONT. VERSION)
95.7023 SPIRALCABLE 3 X 1mm2 ALL TYPES (UK VERSION)
95.7032 PULLDISCHARGE FOR SPIRALCABLE ALL TYPES
95.7040 SWITCH/PILOTLIGHT WHITE ALL TYPES
95.7042 PLASTIC CAP FOR SWITCH/PILOTLIGHT ALL TYPES
95.7050 THERMOSTAT 30 - 120 °C ALL TYPES
95.7055 TEMPERATURE-BLOCK UP SET ALL TYPES (OPTIONAL)
95.7060 THERMOSTATKNOB ALL TYPES
95.7075 CONNECTING BLOCK 3-WAY ALL TYPES
95.7085 PLUG FOR SPIRALCABLE UK ALL TYPES (UK VERSION)
95.7214 BUSHING FAN HEATING DRAWER
95.7225 FAN FAN HEATED TYPES
95.7226 FAN HEATING ELEMENT 1750 W FAN HEATED TYPES
95.7364 ELECT. WIRE BLUE 150 MM FAN HEATED TYPES
95.7368 ELECT. WIRE BLACK 170 MM FAN HEATED TYPES
95.7380.01 ELECT. WIRE YELLOW/GREEN L=150 MM ALL TYPES
95.7380.02 ELECT. WIRE YELLOW/GREEN L=300 MM ALL TYPES
95.7380.05 ELECT. WIRE BROWN L=160 MM ALL TYPES
95.7380.07 ELECT. WIRE BLACK L=200 MM ALL TYPES
95.7 38 0. 08 ELEC T. WIRE BLACK L=890 MM ALL TYPES
95.7 38 0.09 ELEC T. WIRE BLUE L=890 MM ALL TYPES
95.7 39 0.04 ELEC T. WIRE BLACK L=890 MM FAN HEATED TYPES
95.74 20 HEATING ELEMENT 230 V - 600 W 1TH-MS/1THN-MS/1THS-MS/1THX-MS
95.74 60 HEATING ELEMENT 230 V - 1600 W 2TH-MS/2THN-MS/2THS-MS/2THX-MS
95.7500 HEATING ELEMENT 230 V - 1600 W SH-MS
MANUAL MOBILE UNITS
APPENDIX A - 1: TYPES 8
HEATING-TYPE CROCKERY DIMENSIONS DIMENSIONS DISPENSER IN MM
IN MM L[1] x B[2] x H[3 ] INSTALLATION
FOR HMINIMUM MAXIMUM
TN-MS/THN-MS/THNU-MS FOR ROUND PLATES IN 1, 2, STACKING-UNITS, WITH 4 FIXED GUIDING-RODS
210 160 210 1T(H)N-MS: 470 x 435 x 900 230 V 600 W
240 190 240 2T(H)N-MS: 870 x 435 x 900 230 V 1600 W
280 230 280
310 260 310 2THNU-MS : 850 x 520 x 900 230 V 1750 W
T-MS/TH-MS/THU-MS FOR ROUND PLATES IN 1, 2 OR 4 STACKING-UNITS WITH FLANGE,
WITH 3 ADJUSTABLE GUIDING-RODS
245 140 220 230 V 600 W
280 185 255 230 V 1600 W
310 210 285
1T(H)N-MS: 470 x 435 x 900
2T(H)N-MS: 870 x 435 x 900
2THNU-MS : 850 x 520 x 900 230 V 1750 W
TX-MS/THX-MS/THXU-MS FOR ROUND, RECTANGULAR OR OVAL PLATES AND DISHES IN 1, 2
STACKING-UNITS WITH 4 CORNER-GUIDES
230 V 600 W
230 V 1600 W
round, rectangular and oval 1 T(H)X-MS: 470 x 435 x 900
180 - 295 mm 2 T(H)X-MS: 870 x 435 x 900
180 x 180 - 295 x 295 mm
TS-MS/THS-MS/THSU-MS FOR RECTANGULAR PLATES AND DISHES IN 1, 2 OPEN STACKING-UNITS
WITH 4 CORNER-GUIDES OR 1 OR MORE STACKS CROCKERY IN 1, 2 CLOSED STACKING-UNITS
1 T(H)S-MS: 470 x 435 x 900 230 V 600 Wdimensions adapted to plate
or dish 2 T(H)S-MS: 870 x 435 x 900 230 V 1600 W
SE-MS FOR 1 STACK OF TRAYS, WITH 4 FIXED CORNER-GUIDES
530 x 325A 650 x 450 x 900
B 530 x 370
C 480 x 370
[4]S [4]
2S-MS FOR 2 STACKS OF TRAYS IN 2 STACKING-UNITS, WITH 4 FIXED CORNER-GUIDES
A 370 x 530 650 x 450 x 900
B 370 x 480
C 325 x 530 745 x 645 x 900
S [4] [4]
S-MS FOR 1 STACK OF BASKETS FOR CROCKERY, WITH 4 FIXED CORNER-GUIDES
650 x 530A 745 x 645 x 900
B 500 x 500
D 580 x 580
[4]S [4]
SH-MS/SHU-MS FOR 1 STACK OF BASKETS FOR CROCKERY, WITH 4 FIXED CORNER-GUIDES
A 650 x 530 835 x 645 x 900 SH-MS:230 V 1600 W
B 500 x 500 670 x 645 x 900 SHU-MS: 230 V 1750 W
D 580 x 580 835 x 645 x 900
OX-MS FOR 1 OR 2 STACKS OF TRAYS OR 1 STACK OF BASKETS FOR CROCKERY, WITH 1
STACKING-PLATFORM WITHOUT GUIDING (OPEN DISPENSER)
A 530 x 740 740 x 635 x 910/870
B 530 x 650
C 370 x 480 740 x 510 x 910/870
D 370 x 530
E 500 x 500
F 325 x 530
[4]S [4]
ORT-MS FOR 1 OR 2 STACKS OF TRAYS OR 1 STACK OF BASKETS FOR CROCKERY, WITH 4
FIXED CORNER-GUIDES (HALF OPEN DISPENSER WITH EMPTY-BASKET-BOTTOM
A 650 x 530 750 x 600 x 900
B 500 x 500 600 x 570 x 900
C 370 x 530 470 x 605 x 900
D 370 x 480 470 x 520 x 900
E 325 x 530 425 x 605 x 900
2TOS-MS/2THOUS-MS FOR 2 STACKS OF SAUCERS iN 2 STACKING-UNITS, WITH 3 FIXED
GUIDES AND 1 STACK OF BASKETS FOR CUPS, WITH 4 FIXED CORNER-GUIDES
SAUCER 16080
BASKETS 500 x 500
2TOS-MS : 865 x 600 x 900
THOUS-MS: 925 x 645 x 900 230 V 1750
EXPLANATION:
[1] LENGHT WITHOUT BUMPERS (WITH=LENGTH+50 MM
[2] WIDHT WITHOUT BUMPERS (WITH=WIDHT+50 MM)
[3] HEIGHT TOPCOVER WITHOUT EXTENDED GUIDES OR PUSH BAR
[4] DIMENSIONS STACKING UNIT ADAPTED TO CROCKERY AND DISPENSER WHEN NECCEARY

MANUAL MOBILE UNITS
1
abc
a
b
Verklaring tekening/Assembly drawing/Zeichenerklärung/Explication du dessin/Explicanión al
esquema
A=vooraanzicht/front view/Vorderansicht/vue d'en face/vista de frente
B=zijaanzicht/side view/Seitenansicht/vue d'en profil/vista de perfil
C=B, losmaken veer/detatch spring//Lösen der Federn/décrochage du ressort/desenganche del
muelle
Onderdelenlijst/List of parts/Unterteilungs-Liste/Liste des parties de rechange/Lista de
recambios
1=verenbeugel boven/upper spring ring/Federring oben/anneau à ressorts supérieur/aro
superior muelle
2=gat in verenbeugel/hole in spring ring/Loch in Federring/trou à l'anneau/agujero en aro
portamuelles
3=veer/spring/Feder/ressort/muelle
4=open oog veer/spring hook/offenes Auge der Feder/oeil ouvert du ressort/gancho del muelle
5=verenbeugel onder/lower spring ring/Federring unten/anneau à ressorts inférieur/aro inferior
Beschrijving losmaken veer/Instruction to detatch spring/Beschreibung Lösen der
Federn/Instrucciones para desencanchar el muelle
1=alle servies verwijderen en platform/remove all crockery and platform/alle Geschirr und
Plattform wegnehmen/eloignez toute la vaisselle et la plate forme/quitar toda vajilla y
plataformas
2=veeroog onderaan draaien (a) en uit verenbeugel onderzijde trekken (b)/open lower spring
hook (a) and detatch from lower spring ring (b)/Auge der Feder unten drehen (a) und ziehen
aus Federring unten (b)/tournez l'oeil du ressort inférieur (a) et tirez-le de l'anneau à ressorts
inférieur (b)/abrir el gancho inferior del muelle (a) y desenganchar del aro inferior (b)
3=veer laten hangen in verenbeugel boven/leave spring attatched to upper spring ring
only/Federn an Federring oben hängen lassen/laissez pendre le ressort dans l'anneau à ressort
supérieur/dejar el muelle enganchado sólo al aro superior
Let op/Attention/Achtung/Attention/Atención
Ingehaakte veren gelijkmatig verdelen over verenbeugel/Ensure connected springs are evenly
distributed around the spring ring/Federn gleichmäßig verteilen über Federring/Distribuez les
ressorts en fonction uniformément sur l'anneau/Asegurarse que de los muelles que queden
están distribuidos equitativamente alrededor del aro
3
2
5
4
03/2000
APPENDIX D: DETATCH SPRINGS 11
MANUAL MOBILE UNITS
APPENDIX C: ELECTRIC DIAGRAM 10