Diamond RVE/3C-SBC User manual

Mod: RVE/3C-SBC
Production code: MN3E
11/2018

USER’S MANUAL P.23
ELECTRIC MINI OVENS
MOD.
RVE/2C-SBC
RVE/3C-SBC

23
INDEX ENGLISH
Chapter 1…. DESCRIPTION OF THE APPARATUS
Chapter 2…. INSTALLATION
Chapter 3… DESCRIPTION OF THE CONTROLS
Chapter 4..... LOADING AND CLEANING THE OVEN
Chapter 5…. TECHNICAL INSTRUCTIONS FOR
INSTALLATION AND ADJUSTMENT
Chapter 6…. ASSEMBLY OF THE SPARE PARTS
Appendix A… LIST OF SPARE PARTS
Appendix B ELECTRIC DIAGRAMS P.44
CHAPTER 1
DESCRIPTION OF THE APPARATUS
INDICATIONS
This apparatus should be installed in compliance with legislation in force and should be used in well ventilated
areas only. Read the instructions prior to installation and use.
When installing the oven, you should, in any case, contract an authorised technician to install it.
The apparatuses described below are for collective use and should only be handled by suitably qualified
personnel.
DESCRIPTION OF THE APPARATUS
Basically, the following elements are present in the various models comprising the range of MINI ovens
a) Structure, optionally with support
b) Transmission
c) Electric controls panel
d) Gas equipment
e) Doors
f) Accessories
STRUCTURE
The dimensions of the part meant to support the various elements of the oven will depend on the number of
spits in the oven and on whether or not it is to be assembled on a base.
TRANSMISSION
The transmission of the apparatus is by chain which will make all the spits turn synchronically. Transmission is
moved by a motor reducer whose turnover speed is 4.5 r.p.m.
ELECTRIC EQUIPMENT
This comprises the motor described in the previous section and a luminous control switch situated at the bottom
left of the apparatus.In the electric models, in addition to what is described above, also two electric elements of
1100W each (2200W per spit).
WARNING: The oven is connected to the mains at 400V + N + E for the electric models

24
DOORS
The doors consist of two panes of tempered glass with insulated handles. The glass panels are assembled on
the front of the oven. Their purpose is to protect you from the heat while the oven is in operation and to protect
the food from external agents.
WARNING: Try not to hit the glass as they could break either at that moment or else later without any
apparent reason for their doing so.Do not leave any burner on when the doors are closed unless there
is food roasting on the spit in question.Keep the glass clean and check that it is dry before each
operation.
ACCESSORIES
The oven is equipped with a series of accessories such as the spits, skewers, hook for removing the spits and
tray.
a) Spits
Their purpose is to fix, through the skewers, the food to be roasted. Their cross-section is square so that they
will rotate when placed in the drag axles. The spits are equipped with insulated handles to avoid burns. The
number of spits depends on the oven model.
b) Tray
The tray is situated inside the roasting chamber beneath the spits with the purpose of collecting all the juices
from the roast.
CHAPTER 2
INSTALLATION
SPACE
To be installed correctly, the oven requires a space at least equal to its own dimensions plus the necessary
distance from a wall or any other apparatus as described in Fig. 2. The installation should be made in
compliance with the safety standards in force in your area. The oven is a Type A appliance meaning that forced
extraction of the combustion gases is not required. However, the installation of a smoke extractor bell is
recommended to prevent any damage to the ceiling of the premises in which it is installed as well as any
deterioration caused by the heat, smoke and fats expelled during operation.
10.00cm
101.00 cm
10.00 cm
FIG. 2.
WARNING: Check the measures indicated in Chapter 5, section "Technical Data", prior
to setting up or installing the oven”

25
WARNING:
Make sure the installation voltage is the same as the one indicated on the
characteristics plaque placed at the frontal bottom left hand corner of the roaster.
Do not place any object on top of the oven or along its sides that could obstruct the
ventilation grilles.
CHAPTER 3
DESCRIPTION OF THE CONTROLS
The electric rotisseries must be connected to an electrical outlet with their corresponding protective
magnetothermal.
The electric rotisseries are supplied without the connection cable and it must be sized according to the power of
your rotisserie and the current regulations
LIGHTING THE ELEMENTS
Once you have made sure that the mains connection corresponds to what is indicated on the characteristics
plate, merely make a quarter in any direction of the control (Fig. 4) of the element to be used to switch on.
To switch the elements off, make a quarter turn of the control of each element.
Fig4
0
I MIN
II MAX
MIN I
ROTATION OF THE SPITS
When you press the switch at the bottom left of your oven, this will light up and the spits will start to turn. Upon
pressing it again, the pilot lamp will go out and the spits will stop turning.

26
CHAPTER 4
LOADING AND CLEANING THE OVEN
LOADING THE OVEN
a) Put the simple skewer (1) in the spit (3) until it reaches the safety limit of the spit. Then fix it with the screw
(2). (See fig. 5).
b) Then place a chicken on the spit and hold it in place with the skewer already in position. Put the double
skewer (4) on the spit and in a chicken. Repeat this operation until the spit is fully loaded and finally put a
simple skewer in place and fix it with its screw.
123
Fig. 5
VITROCERAMIC GLASS CLEANING
Sparkling results in only three steps:

27
NOTE: It is advisable to have your oven will be inspected regularly by an authorised
technician. Doing so, you will be sure that your oven is always on a perfect working
condition.
CHAPTER 5
TECHNICAL INSTRUCTIONS FOR INSTALLATION AND
ADJUSTMENT
WARNING: These operations can only be done by an authorised technician
Conection:
In the lower right side of the rear face of the rotisserie are the connection terminals. Secure the cable with the
flange.
Check that the rotisserie plug is of the voltage indicated on the nameplate and has a suitable earth.
Tautening the chain
a) Remove totally the screws fastening the transmission cover and remove it
b) Loosen slightly screw (1) fig. 9 and move the tautener to the left. Fasten the tautener again by tightening
the screw (1) once the chain is properly tautened.
Fig. 9
TECHNICAL DATA - ELECTRIC OVENS
Model Lenght x Depth x Height Kg net Tension Power
RVE/2C-SBC 800 x 400 x 555 31 Kg 400v+N+T 4.4Kw
RVE/3C-SBC 800 x 400 x 735 46 Kg 400v+N+T 6.6Kw
1

28
CHAPTER 6
ASSEMBLY OF SPARE PARTS
WARNING: These operations can only be done by an authorised technician
CHANGING DE MOTOR REDUCER
a) remove the Disconnect the oven from the mains. Remove the cover of the transmission on the left side of
the oven by loosening the screws fastening it.
b) Loosen the screws (4) Fig. 10 to remove the chain that joins the pinion (3) and the axle of the first spit.
c) Once the chain has been removed, totally remove the screws (4) to take out the motor support (5) along with
the motor reducer.
d) Loosen the screw fastening the pinion (3) to the axle of the motor reducer to remove it from the axle. Totally
screws (2) to dismount the motor reducer from the support.
e) Change the motor reducer and proceed in reverse order to what is explained above to assemble it.
WARNING When correctly tautened the motor chain should have a flexion in the centre of about 1 cm.
An excessively taut chain produces unnecessary work stress on the motor reducer.
CHANGING DE ELEMENTS
a) Disconnect the oven from the mains. ENSURE that the oven is unplugged before proceeding
b) Pull the controls (4) (see Fig. 12) out of the switches. Remove the control panel by completely removing the
screws that hold it in place. Remove the screws from the back panel and pull it to the left to remove it
c) Remove the cables from the item to be replaced.
d) Remove the glass (3) unscrewing the nuts (5) from the front.
e) Remove the nuts (1) from the element (2) and remove it from its compartment.
f) Change the element and proceed in reverse order as explained above to assemble it.
CHECK the connections have been made correctly before connecting the oven to the network.
5
123
4
2
1
5
3
4

29
APPENDIX A
LIST OF SPARE PARTS THAT MAY REQUIRE CHANGE
Denomination Code
Motor reducer 220V 020112
Element 193100
Switch 060004
Spit without skewers 195001
Simple Skewer (without screw) 050107
Double Skewer 050110
Skewer screw 050116
Spit handle 050112
Hook for removing spits 050114
Oven glass, model.RVE/2C-SBC 194201
Oven glass, model. RVE/3C-SBC 194301

44
Electric diagram REV
Q1 Q1 Q1
R1 R2 R1
Q1 Q1 Q1
R1R2 R2
Position 1
Max
Position 2
Min
Position 3
Min
Q1 Q1
R1 R2
Position 0
Off 0
2
1
3