QUICK START GUIDE INSTALLATION
I S
1. Unpack and inspect machine, parts, and accessories.
2. Place machine in appropriate food preparation area.
Comply with all installation requirements.
3. Read and understand ALL safety and standard operat-
ing procedures.
s.
rea.
rat-
C P
1. Fully disassemble machine, and prepare parts for
cleaning.
2. oroughly clean and scrub machine hoppers, cylin-
ders, and all parts.
3. Lubricate and re-assemble all machine parts.
4. Fully sanitize machine.
lin-
O
1. Prepare product in a separate container and ensure
product is thoroughly mixed.
2. Add product to hoppers.
3. Turn machine to “AUTO” mode, and wait for product
to reach desired frozen consistency.
4. Adjust the “HARDNESS” setting as necessary to reach
the products desired consistency.
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uct
CAUTION: The machine must be placed on a level surface away from walls and
other objects. Failure to comply will damage the machine and refrigeration compo-
nents and will void all warranties.
CAUTION: The machine is designed to operate in normal ambient temperatures of
60-75F. Operating in higher ambient temperatures will result in less than optimal
performance.
1. Place on a at, level, and solid surface tted to the machine dimensions.
2. Ensure a minimum 6-inch clearance on all sides, front, and back.
3. Completely clear area of dust, grease, and airborne particles.
4. Place away from hot equipment such as stoves, fring baskets, ovens, etc.
6”
6”6”
