Dover Unified Brands Randell PH120F User manual

3/14/2018
PP MNL1706 rev A
OPERATOR’S MANUAL
This manual provides information on
installation, operating, maintenance,
trouble shooting & replacement parts for
PIZZA HUT MAKETABLE
PH120F
PH96F
NOTIFY CARRIER OF DAMAGE AT ONCE.
It is the responsibility of the consignee to inspect the
container upon receipt of same and to determine the
possibility of any damage, including concealed
damage. Randell suggests that if you are suspicious
of damage to make a notation on the delivery receipt.
It will be the responsibility of the consignee to file a
claim with the carrier. We recommend that you do so
at once.
525 South Coldwater Rd • Weidman, MI 48893
888-994-7636 • ax 888-864-7636 • unifiedbrands.net

unifiedbrands.net 3
Table of Contents
page 2………………………………….…………Congratulations
page 3……………………………………Parts & Service Hotline
page 3………………………………...…Serial Number Location
page 4-7……………………………….Randell Limited Warranty
page 8…………………………………………Unit Specifications
page 9-10…………………………………………Unit Installation
page 11-12...……………………………………...Unit Operation
page 13-15………………………………….Rail Cleaning Guide
page 16-18……………………………..Preventive Maintenance
page 18………………………………………..Electrical Diagram
page 19……………………………………..……Troubleshooting
page 20-27………………..………………... Exploded Drawings
page 28-29………………………………Replacement Parts List
Congratulations on your recent purchase of Randell food service equipment,
and welcome to the growing family of satisfied Unified Brands customers.
Our reputation for superior products is the result of consistent quality
craftsmanship. From the earliest stages of product design to successive steps
in fabrication and assembly, rigid standards of excellence are maintained by
out staff of designers, engineers, and skilled employees.
Only the finest heavy-duty materials and parts are used in the production of
Randell brand equipment. This means that each unit, given proper
maintenance will provide years of trouble free service to its owner.

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In addition, all Randell food service equipment is backed by
some of the best warranties in the food service industry and by
our professional staff of service technicians.
Retain this manual for future reference.
NOTICE: Due to a continuous program of product improvement, Unified
Brands reserves the right to make changes in design and specifications
without prior notice.
NOTICE: Please read the entire manual carefully before installation. If certain
recommended procedures are not followed, warranty claims will be denied.
MODEL NUMBER _________________________
SERIAL NUMBER _________________________
INSTALLATION DATE _____________________
The serial number is located on the interior rear wall of the refrigerated base
behind the far left door.
888.994.7636 Randell Service and Parts
Hotline

4 888-994-7636
Warranty Policies
Unified Brands believes strongly in the products it builds and backs them with the
best warranty in the industry. Standard with every unit is the peace of mind that
this unit has been thoroughly engineered, properly tested and manufactured to
excruciating tolerances, by a manufacturer with over 30 years of industry presence.
On top of that front end commitment, Unified Brands has a dedicated staff of
certified technicians that monitor our own technical service hotline at 1-888-994-
7636 to assist you with any questions or concerns that may arise after delivery of
your new Randell equipment.
PARTS WARRANTY
1. One year parts replacement of any and all parts that are found
defective in material or workmanship. Unified Brands warrants all
component parts of manufactured new equipment to be free of defects
in material or workmanship, and that the equipment meets or exceeds
reasonable industry standards of performance for a period of one year
from the date of shipment from any Randell factory, assembly plant or
warehouse facility.
NOTE: warranties are effective from date of shipment, with a thirty day
window to allow for shipment, installation and set-up. In the event
equipment was shipped to a site other than the final installation site,
Unified Brands will warranty for a period of three months following
installation, with proof of starting date, up to a maximum of fifteen
months from the date of purchase.
2. Free ground freight of customer specified location for all in warranty parts
within continental U.S. Component part warranty does not cover glass
breakage or gasket replacement. Unified Brands covers all shipping cost
related to component part warranty sent at regular ground rates (UPS, USPS).
Freight or postage incurred for any express or specialty methods of
shipping are the responsibility of the customer.
LABOR COVERAGE
In the unlikely event a Randell brand unit fails due to defects in materials or
workmanship within the first ninety days, Unified Brands agrees to pay the
contracted labor rate performed by an Authorized Service Agent (ASA). Any
warranty work performed by a non-ASA will not be honored by Unified Brands.
Please consult Randell Technical Support for a complete listing of ASAs. A
complete listing of ASAs may also be found on the Randell page of our web
site at www.unifiedbrands.net . Warranties are effective from date of shipment,
with a thirty day window to allow for shipment, installation and setup. Where
equipment is shipped to any site other than final installation, Unified Brands
will honor the labor warranty for a period of ninety days following installation

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with proof of starting date, up to a maximum of six months from date of
purchase.
Temperature adjustments are not covered under warranty, due to the wide
range of ambient conditions.
To inquire if the equipment is within warranty, call our Field Service
Department at: 1-88-994-7636.
WHEN OPTIONAL 5 YEAR COMPRESSOR WARRANTY APPLIES
1. Provide reimbursement to an ASA for the cost of locally obtained
replacement compressor in exchange for the return of the defective
compressor sent back freight prepaid. Note: Unified Brands does limit
amount of reimbursement allowed and does require bill from local
supply house where compressor was obtained (customer should not
pay servicing agent up front for compressor).
2. Provide repair at the manufacturing facility by requiring that the
defective unit be sent back to Unified Brands freight prepaid. Perform
repair at the expense of Unified Brands and ship the item back to the
customer freight collect.
3. Furnish complete condensing unit freight collect in exchange for the
return of the defective compressor sent back freight prepaid.
(Decisions on whether or not to send complete condensing units will be
made by Randell’s in-house service technician).
WHEN OPTIONAL LABOR EXTENSION POLICY APPLIES
Unified Brands will provide reimbursement of labor invoiced to an ASA for any
customer that has an optional labor extension of our standard warranty.
(Contracted rates do apply) Unified Brands offers both 1 and 2 year
extensions. Labor extensions begin at the end of our standard warranty and
extend out 9 months to 1 calendar year or 21 months to 2 calendar years from
date of purchase. Please contact Randell technical service hotline at 1-888-
994-7636 for details and any question on Authorized Service Agents (ASA).
NOTE: Pizza Hut receives a standard 2 year labor warranty and 5 year
compressor warranty as standard for the models listed within this
manual. Export units do not qualify for this warranty.
WHEN EXPORT WARRANTIES APPLY
1. Unified Brands covers all non-electrical components under the same
guidelines as our standard domestic policy.
2. All electrical components operated on 60 cycle power are covered
under our standard domestic policy.
3. All electrical components operated on 50 cycle power are covered for
90 days from shipment only.
4. Extended warranty options are not available from the factory.
ITEMS NOT COVERED UNDER WARRANTY
1. Maintenance type of repairs such as condenser cleaning, temperature
adjustments, clogged drains and unit leveling.
2. Unified Brands does not cover gaskets under warranty. Gaskets are a
maintenance type component that are subject to daily wear and tear
and are the responsibility of the owner of the equipment. Because of

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the unlimited number of customer related circumstances that can cause
gasket failure all gasket replacement issues are considered non-
warranty. Unified Brands recommends thorough cleaning of gaskets
on a weekly basis with a mild dish soap and warm water. With proper
care Randell gaskets can last up to two years, at which time we
recommend replacement of all gaskets on the equipment for the best
possible performance.
NOTICE: FOOD LOSS IS NOT COVERED UNDER WARRANTY
3. Repairs caused by abuse such as broken glass, freight damage, or
scratches and dents.
4. Electrical component failure due to water damage from cleaning
procedures.
QUOTATIONS
Verbal quotations are provided for customer convenience only and are
considered invalid in the absence of a written quotation. Written quotations
from Unified Brands are valid for 30 days from quote date unless otherwise
specified. Unified Brands assumes no liability for dealer quotations to end-
users.
SPECIFICATION & PRODUCT DESIGN
Due to continued product improvement, specification and product design may
change without notice. Such revisions do not entitle the buyer to additions.
Changes or replacements for previously purchased equipment.
SANITATION REQUIREMENTS
Certain areas require specific annotation requirements other than N.S.F. &
U.L. standards. Unified Brands must be advised of these specifications before
fabrication of equipment. In these special circumstances, a revised quotation
may be required to cover additional costs. Failure to notify Unified Brands
before fabrication holds the dealer accountable for all additional charges.
CANCELLATIONS
Orders canceled prior to production scheduling entered into
engineering/production and cancelled are subject to a cancellation charge
(contact factory for details).
STORAGE CHARGES
Unified Brands makes every effort to consistently meet our customer’s
shipment expectations. If after the equipment has been fabricated, the
customer requests delay in shipment, and warehousing is required:
2. Equipment held for shipment at purchasers request for a period of 30
days beyond original delivery date specified will be invoiced and
become immediately payable.
3. Equipment held beyond 30 days after the original delivery date
specified will also include storage charges.
SHIPPING & DELIVERY
Unified Brands will attempt to comply with any shipping, routing or carrier
request designated by dealer, but reserves the right to ship merchandise via
any responsible carrier at the time equipment is ready for shipment. Unified

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Brands will not be held responsible for any carrier rate differences; rate
differences are entirely between the carrier and purchaser. Point of shipping
shall be determined by Unified Brands (Weidman, MI/Jackson, MS). At
dealer’s request, Unified Brands will endeavor whenever practical to meet
dealer’s request. Freight charges to be collect unless otherwise noted.
DAMAGES
All crating conforms to general motor carrier specifications. To avoid
concealed damage, we recommend inspection of every carton upon receipt.
In the event the item shows rough handling or visible damage to minimize
liability, a full inspection is necessary upon arrival. Appearance of damage will
require removing the crate in the presence of the driver. A notation must be
placed on the freight bill and signed for by the truck driver at the time of
delivery. Any and all freight damage that occurs to a Randell piece of
equipment as a result of carrier handling is not considered under warranty, and
is not covered under warranty guidelines. Any freight damage incurred during
shipping needs to have a freight claim filed by the receiver with the shipping
carrier. Consignee is responsible for filing of freight claims when a clear
delivery receipt is signed. Claims for damages must be filed immediately
(within 10 days) by the consignee with the freight carrier and all cartons and
merchandise must be retained for inspection.
RETURNED GOODS
Authorization for return must first be obtained from Unified Brands before
returning any merchandise. Any returned goods shipment lacking the return
authorization number will be refused, all additional freight costs to be borne by
the returning party. Returned equipment must be shipped in original carton,
freight prepaid and received in good conditions. Any returned merchandise is
subject to a minimum handling charge (consult factory for rate).
INSTALLATION
Equipment installation is the responsibility of the dealer and/or their customer.
Unified Brands requires all equipment to be professionally installed.
PENALTY CLAUSES
Dealer penalty clauses, on their purchase order or contractually agreed to
between the dealer and their clients are not binding on Unified Brands. Unified
Brands does not accept orders subject to penalty clauses. This agreement
supersedes any such clauses in dealer purchase orders.
*FOOTNOTES IN REFERENCE TO PARAGRAPHS ABOVE
1. Herein called Randell.
2. NET means list price less discount, warranty, labor policy, freight, Randell delivery and other
miscellaneous charges.
CASH DISCOUNTS WILL BE CALCULATED ON NET ONLY.

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Unit Specifications
*33” with work surface removed.
** Overall dimension to top of hood w/ standard 4” casters. Optional Ticket Rail adds approximately
17” to height.
Model L D H Work
Hgt. Doors H.P. Voltage Amps Ref/ Qty NEMA Ship Wt.
PH96F 96” 40”* 55”** 35” (3) 24” ¾ 115/60/1 16 R404a/40oz 5-20P 980lb
PH96F-SS 96” 40”* 55”** 35” (3) 24” ¾ 115/60/1 16 R404a/40oz 5-20P 980lb
PH120F 120” 40”* 55”** 35” (4) 24” ¾ 115/60/1 16 R404a/40oz Hardwire 1450lb
PH120F-SS 120” 40”* 55”** 35” (4) 24” ¾ 115/60/1 16 R404a/40oz 5-20P 1450lb
PH120F-220 120” 40”* 55”** 35” (4) 24” ¾ 220/50/1 7 R404a/40oz Hardwire 1450lb

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Unit Installation
SELECTING A LOCATION FOR YOUR NEW UNIT
The following conditions should be considered when selecting a location for your
unit:
1. Floor Load: The area on which the unit will rest must be level, free of
vibration, and suitably strong enough to support the combined weights
of the unit plus the maximum product load weight (PH120F) max floor
load = 1870 lbs.).
2. Clearance: There must be a combined total of at least 3” clearance on
all sides of the unit.
3. Ventilation: The air cooled self-contained unit requires a sufficient
amount of cool clean air. Avoid surrounding your equipment stand
around other heat generating equipment and out of direct sunlight.
Also, avoid locating in an unheated room or where the room
temperature may drop below 55°F or above 86°F.
INSTALLATION CHECKLIST
After the final location has been determined, refer to the following checklist prior to
start-up:
1. Check all exposed refrigeration lines to ensure that they are not kinked,
dented, or rubbing together.
2. Check that the condenser and evaporator fans rotate freely without
striking any stationary members.
3. Unit must be properly leveled; check all legs or casters to ensure they
all are in contact with the floor while maintaining a level work surface.
Adjusting bullet feet heights or shimming casters may be necessary if
the floor is not level. NOTE: Damage to equipment may result if not
followed. Randell is not responsible for damage to equipment if
improperly installed.
4. Locate and install rear stand offsto unit.
5. Plug in unit and turn on main on/off power switch and the rail switch.
6. Allow unit time to cool down to temperature. If temperature adjustments
are required in the lower cabinet, the temperature control is located
within the cabinet on the front face, near thetop, of the evaporator coil.
7. Refer to the front of this manual for serial number location. Please
record this information in your manual on page 3 now. It will be
necessary when ordering replacement parts or requesting warranty
service.
8. Confirm that the unit is holding temperature. Set controls to desired
temperature for your particular ambient and altitude.
9. Allow your unit to operate for approximately 2 hours before putting in
food to allow interior of unit to cool down to storage temperature.
NOTE: All motors are oiled and sealed.
NOTE: FAILURE TO FOLLOW INSTALLATION GUIDELINES AND
RECOMMENDATIONS MAY VOID THE WARRANTY ON YOUR UNIT.

10 888-994-7636
Unit Installation (con’t.)
ELECTRICAL SUPPLY: The wiring should be done by a qualified electrician in
accordance with local electrical codes. A properly wired and grounded outlet will
assure proper operation. Please consult the data tag attached to the compressor
to ascertain the correct electrical requirements. Supply voltage and amperage
requirements are located on the serial number tag located inside the mechanical
housing.
NOTE: It is important that a voltage reading be made at the compressor
motor electrical connections, while the unit is in operation to verify the
correct voltage required by the compressor is being supplied. Low or high
voltage can detrimentally affect operation and thereby void its warranty.
NOTE: it is important that your unit has its own dedicated line. Condensing
units are designed to operate with a voltage fluctuation of plus or minus 10%
of the voltage indicated on the unit data tag. Burn out of a condensing unit
due to exceeding voltage limits will void the warranty.

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Unit Operation
MORNING STARTUP
1. Rail cleaning may be performed at this time.
2. Turn on the rail with the switch located on the front mechanical panel of
the unit.
3. Allow 45 minutes to one hour for your unit to cool down before loading
product.
4. Load the product and proceed with food preparation.
NOTE: Product entering unit must be at 37°F or less.
NOTE: Lids should be kept closed during periods of inactivity to
keep product temperatures as cool as possible.
NOTE: If pans are left empty when condiment rail is on, fill empty
pans with 1” or 2” ofwater as an insulating barrier.
NOTE: Although your maketable was designed for heavy use,
excessive door openings should be avoided in order to maintain
proper base temperature and reduce the possibility of coil freeze-up.
EVENING SHUT DOWN
1. Remove product from rail at the end of the day’s preparation. The
product may be stored in the refrigerated base compartment or another
cooler.
2. Turn off rail with the switch located on the front mechanical panel of the
unit.
3. Rail cleaning and sanitizing may be performed at this time.
Randell has attempted to preset the cold controls to ensure that your unit runs at
an optimum temperature, but due to varying ambient conditions, including
elevation, food product as well as type of operation, you may need to alter this
temperature.
Your maketable was equipped with a temperature adjustment control for the
refrigerated raillocated in the mechanical housing (Figure 1, item A).
Figure 1 illustrates the inside of the mechanical housing behind the louvered panel. Item Ais pointing
out the temperature control for refrigerated rail. Item Bis pointing out the temperature control for the
refrigerated base.
A
B

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Unit Operation (con’t.)
To raise temperature in the refrigerated rail:
A. Push and hold the “set” button until 33 appears then release the “set”
button. 33 is the current set point temperature.
B. Push and release the up arrow 2 times until 35 is displayed. Push and
release the “set” button one time. The new set point, 35, will flash 3
times and then will be locked in.
To lower temperature in the refrigerated rail:
A. Push and hold the “set” button until 33 appears and then release the
“set” button. 33 is the current set point temperature.
B. Push and release the up arrow once until 32 is displayed. Push and
release the “set” button one time. The new set point, 32, will flash 3
times and then will be locked in.
The base temperature can also be adjusted by the temperature control dial located
on the front of the refrigeration coil inside the refrigerated base. The thermometer
for the base temperature is located in the mechanical housing (Figure 1, item b).
To raise temperature in the refrigerated base:
C. Push and hold the “set” button until 35 appears then release the “set”
button. 35 is the current set point temperature.
D. Push and release the up arrow 2 times until 37 is displayed. Push and
release the “set” button one time. The new set point, 37, will flash 3
times and then will be locked in.
To lower temperature in the refrigerated base:
C. Push and hold the “set” button until 35 appears and then release the
“set” button. 35 is the current set point temperature.
D. Push and release the up arrow once until 33 is displayed. Push and
release the “set” button one time. The new set point, 33, will flash 3
times and then will be locked in.
NOTE: It is recommended to only make changes of 1 or 2 degree
increments at a time. Allow for the unit to operate 24 hours between
adjustments. If the 2 degree adjustment is not enough another
adjustment can be made. The maximum highest setting is 38 degrees
and the minimum lowest setting is 28 degrees. If the settings need to go
above or below this point there may be other contributing factors as to
the cause of the temperature variances, please contact the factory at 1-
888-994-7636.

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Rail Cleaning Guide
The Randell Maketable refrigerated condiment rail compartment is provided
with a clean out drain. It is recommended that this compartment is cleaned
daily. Estimated time to clean the rail compartment is 15 minutes.
Note: Never use bleach or other harsh chemicals in cleaning the prep
rail.
Daily Cleaning Operation / Refrigerated Rail Compartment:
1 Remove product from the rail compartment at the end of each day. The
product can be stored in the lower base refrigerated compartment or
any other suitable refrigeration cabinet.
2 Turn off the rail switch located inside the mechanical compartment
hinged panel.
3 Unit rail cleaning may be performed at this time. It is recommended
that cleaning of the rail take place at nightly shut down so
remaining food in the bins does not spoil.
4 Pick out large pieces of food spillage and discard. The remaining
spillage can be washed down the large rail drain located on the left side
of the Maketable. Use a mild soap and water mixture or properly diluted
sanitizer to clean the rail compartment. Drain the Cleaning water
solution into a suitable container by opening the drain valve located in
the mechanical compartment. Close the valve once the rail has fully
drained. Repeat this process until all areas are clean and free of food
spillage.
Caution: Be careful to not overflow the side walls of the center
area of the rail compartment. Do not spray water or sanitizer
outside of the center area of the rail compartment.

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The Maketable also has 2 additional drains for evaporator coil condensation
located behind the front and rear wall panels of the refrigerated rail
compartment.
The refrigerated rail is designed to minimize food spillage from entering the
evaporator coil area. It is recommended that the panels located in the front and
back wall be removed quarterly by an authorized service agent to clean any
spillage that may occur in this area; this includes the condensation drain pans
and drain tubes. Estimated time to clean the condensate drains is 30 minutes.
Quarterly Cleaning Operation / Refrigerated Rail Compartment Condensate
Drains:
1. Remove product from the rail compartment at the end of the day. The
product can be stored in the lower base refrigerated compartment or
any other suitable refrigeration cabinet.
2. Turn off the rail switch located inside the mechanical compartment
hinged panel.
3. Turn off the main power switch located inside the mechanical
compartment.
4. Unplug unit from wall.
5. Locate two rail drain hoses at rear of compressor area and remove
them from the catch tray. Place end of drain hoses into pan or other
device to hold water. Figure A
6. Remove three air ducts located at each end and center of the rail
by pulling up on the front of the air duct. Figure B
7. Use Phillips screwdriver to remove two screws one on each end of
rear evaporator cover. Figure C
8. Pull rear evaporator cover out at bottom. Once pulled out far
enough the top will release and item can be removed from the
compartment. Figure D
9. Repeat step 8 for front evaporator cover.
10. Wipe away any debris from front condensate pan. Figure E.
Caution: Fins of coil are sharp. Be cautious not to come in
contact with fins of coil.
11. Rinse condensate pan with minimal amount of mild soap and water
or properly diluted sanitizer. Note: The condensate drain is ½”
diameter. Large debris is not intended to be washed down this
drain. Figure F
12. Repeat step 10 & 11 on rear condensate pan. Note: Be cautious
to not interfere with fan motors or wiring on rear of rail area.
13. Install front evaporator cover by holding bottom out and inserting
top edge above coil into stainless channel. The top will catch when
properly inserted and the bottom can be lowered into position. Look
at both ends to ensure the panel is centered left to right with no air
gaps to the coil area. Figure G.
14. Repeat step 13 for rear evaporator cover. Figure H
15. Insert screws at each end of rear evaporator cover. Do not over-
tighten.
16. Install three air ducts into rail opening.
17. Remove drain hoses from temporary pan and re-insert into the
condensate tray of the condensing unit.
18. Plug unit into wall.
19. Turn on main power switch.
20. The rail switch can be turned on the next day of operation.

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Figure A Figure B
Figure C Figure D
Figure E Figure F
Figure G Figure H

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Preventive Maintenance
Randell strongly suggests a preventive maintenance program which would include
the following Monthly procedures:
4. Cleaning of all condenser coils. Condenser coils are a critical component
in the life of the compressor and must remain clean to assure proper air
flow and heat transfer. Failure to maintain this heat transfer will affect unit
performance and eventually destroy the compressor. Clean the condenser
coils with coil cleaner and/or a vacuum, cleaner and brush.
NOTE: Brush coil in direction of fins, normally vertically as to not damage or
restrict air from passing through condenser.
2. Clean fan blade on the condensing unit.
3. Clean and disinfect drains with a solution of warm water and mild soap.
4. Clean and disinfect drain lines and evaporator pan with a solution of warm water
and mild soap. Disconnect each end of the drain line and run the solution through
it. Do not allow the bleach water to be put into the condensate pan in the
compressor compartment.
5. Clean all gaskets on a weekly if not daily basis with a solution of warm water
and a mild detergent to extend gasket life.
6. Remove stainless steel air baffle panels in the front and rear of the prep rail.
Once the panels are removed the condensate drain troughs below the coils may
be cleaned of any debris that could have accumulated. Caution: Fins of coils are
sharp. Note: This is recommended to be performed by a service agent to any
potential damage to the finned coils
7. Inspect all silicone seams at interior of the rail and refrigerated base cabinet. Re-
apply food grade silicone sealant as needed to any seams where silicone has
peeled away or cracked
NOTE: DO NOT USE SHARP UTENSILS.
NOTE: Do not pressure wash equipment as damage to electrical
components may result.

unifiedbrands.net 17
Preventive Maintenance (cont.)
RECOMMENDED CLEANERS FOR YOUR STAINLESS STEEL INCLUDE THE
FOLLOWING:
JOB CLEANING AGENT COMMENTS
Routine cleaning Soap, ammonia, detergent
Medallion Apply with a sponge or cloth
Fingerprints and smears Arcal 20, Lac-O-Nu, Ecoshine Provides a barrier film
Stubborn stains and
discoloration Cameo, Talc, Zud, First Impression Rub in the direction of the polish lines
Greasy and fatty acids,
blood, burnt-on foods Easy-Off, Degrease It, Oven Aid Excellent removal on all finishes
Grease and Oil Any good commercial
detergent Apply with a sponge or cloth
Restoration/Preservation Benefit, Super Sheen Good idea monthly
Reference: Nickel Development Institute, DiverseyLever, Savin, Ecolab, NAFEM.
NOTE: Do not use steel pads, wire brushes, scrapers, or chloride cleaners
to clean your stainless steel. CAUTION: DO NOT USE ABRASIVE
CLEANING SOLVENTS, AND NEVER USE HYDROCHLORIC ACID
(MURIATIC ACID) ON STAINLESS STEEL
Proper maintenance of equipment is the ultimate necessity in preventing costly
repairs. By evaluating each unit on a regular schedule, you can often catch and
repair minor problems before they completely disable the unit and become
burdensome on your entire operation.
For more information on preventive maintenance, consult your local service
company or CFESA member. Most repair companies offer this service at very
reasonable rates to allow you the time you need to run your business along with
the peace of mind that all your equipment will last throughout its expected life.
These services often offer guarantees as well as the flexibility in scheduling or
maintenance for your convenience.
Randell believes strongly in the products it manufactures and backsthose products
with one of the best warranties in the industry. We believe with the proper
maintenance and use, you will realize a profitable return on your investment and
years of satisfied service.

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Electrical Diagram