
SAVE THESE INSTRUCTIONS- FOR HOUSEHOLD USE ONLY SAVE THESE INSTRUCTIONS- FOR HOUSEHOLD USE ONLY
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Recipes (cont...)
Avocado & Salsa Mufn (Serves 1)
Cheesy Egg and Sausage Bagel (Serves 1)
1 whole wheat English mufn, split
1 slice Monterey Jack cheese or Cheddar Cheese
3 thin slices avocado
1 large egg
1 tablespoon (15 ml) salsa
1 small bagel, halved
1 slice Emmental cheese
1 precooked thin sausage patty
1 thinly sliced red pepper ring (optional)
1 large egg
Directions
1. Preheat Breakfast Sandwich Maker until green PREHEAT light comes on. Lift
cover, top ring, and cooking plate.
2. Place half of mufn, split-side up, in bottom ring of Breakfast Sandwich Maker.
Top with cheese and avocado.
3. Lower cooking plate and top ring. Lightly coat with oil and add egg to cooking
plate. Pierce yolk with a fork or toothpick.
4. Top with remaining mufn half, split-side down.
5. Close cover. Cook 4½ to 5 minutes. Rotate cooking plate handle clockwise until
it stops. Lift cover and rings and carefully remove sandwich with plastic spatula.
Serve with salsa.
Directions
1. Preheat Breakfast Sandwich Maker until green PREHEAT light comes on. Lift
cover, top ring, and cooking plate.
2. Place half of bagel, split-side up, in bottom ring of Breakfast Sandwich Maker.
Top with cheese, sausage, and red pepper ring (if using).
3. Lower cooking plate and top ring. Lightly coat with oil and add egg to cooking
plate. Pierce yolk with a fork or toothpick.
4. Top with remaining bagel half, split-side down.
5. Close cover. Cook for 4½ to 5 minutes. Rotate cooking plate handle clockwise
until it stops. Lift cover and rings and carefully remove sandwich with
plastic spatula.
Recipes
Egg, Ham, and Cheese Breakfast Sandwich (Serves 1)
Pancakes and Sausage Sandwich (Serves 1)
1 English mufn, split
1 cheese slice
1 slice precooked bacon or ham
1 large egg
2 (4-inch) frozen pancakes
1 precooked thin sausage patty
1 large egg – lightly whisked
Maple syrup
Directions
1. Preheat Breakfast Sandwich Maker until green PREHEAT light comes on. Lift
cover, top ring, and cooking plate.
2. Place half of mufn, split-side up, in bottom ring of Breakfast Sandwich Maker.
Top with cheese and precooked bacon or ham.
3. Lower cooking plate and top ring. Lightly coat with oil and add egg to cooking
plate. Pierce yolk with a fork or toothpick.
4. Top with remaining mufn half, split-side down.
5. Close cover. Cook for 4½ to 5 minutes. Rotate cooking plate handle clockwise
until it stops. Lift cover and rings and carefully remove sandwich with plastic spatula.
Directions
1. Preheat Breakfast Sandwich Maker until green PREHEAT light comes on. Lift
cover, top ring, and cooking plate.
2. Place one frozen pancake in bottom ring of Breakfast Sandwich Maker. Top
with sausage.
3. Lower cooking plate and top ring. Lightly coat with oil and add egg to
cooking plate.
4. Top with remaining pancake.
5. Close cover. Cook for 4½ to 5 minutes. Rotate cooking plate handle clockwise
until it stops. Lift cover and rings and carefully remove sandwich with plastic
spatula. Serve with syrup.
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