Drija america 90 User manual

User Manual
AMÉRICA 90
ELÉCTRICO D
Voltage 220V-240V

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ELECTRIC IN BUILT OVEN | AMÉRICA 90 ELÉCTRICO D
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1. INTRODUCTION.............................................................................................3
2. INSTRUCTION FOR USE...............................................................................6
3. OVEN VIEW ....................................................................................................7
4. OVEN PROGRAMMING................................................................................13
5. ¿HOW TO KEEP YOUR OVEN IN SHAPE?.................................................15
6. ¿HOW TO REMOVE OVEN DOORS?..........................................................16
7. REPLACING THE OVEN LAMP....................................................................17
8. PRACTICAL COOKING TIPS........................................................................ 17
9. INSTALLATION INSTRUCTION....................................................................24
10. TECHNICAL SPECIFICATIONS................................................................26

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1. INTRODUCTION
We recommend that you read this manual carefully before use for best performance and
to extend the life of the device, as it will provide you with the necessary instructions to
ensure installation, use and maintenance. Always keep this manual handy as you may
need it in the future.
Safety is a good habit in which to be involved, however it is not taken into
consideration:
Children playing with the appliance.
Use of the appliance by very young children.
Use of the appliance by unsupervised children.
Maintenance of the appliance by children, including cleaning the appliance.
To maintain the efficiency and safety of the appliance, we recommend the following:
Only call the Service Center authorized by the manufacturer.
Only use original spare parts.
In the event of damage to the power cord, special purpose cord or any
component, purchase it from the manufacturer or the maintenance department will
replace it.
An omnipolar circuit breaker with a minimum contact opening of 3mm must be
incorporated between the appliance and the mains. The polar circuit breaker must
be according to the load and comply with the regulations (the ground wire should
not be interrupted by the circuit breaker).
When handling the appliance, it is recommended to always use the handles provided
on the sides of the oven to avoid damaging people or damage the appliance.
• The appliance was designed for a non-professional household use only and its
function should not be changed.
• The electrical system of the appliance can only be used safely when connected
to an efficient grounding system in accordance with the standard safety measures.
WARNING: The appliance and its accessible parts become hot during use. Take
safety measures to avoid touching hot parts. Children under 8 years of age should be

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kept away unless supervised. Make sure the appliance has been turned off when
replacing the lamps to avoid possible electric shock.
The following items are potentially dangerous, and appropriate measures should
therefore be taken to prevent children and persons with disabilities from contacting them:
Controls and the appliance in general.
Packaging (bags, polyethylene, nails, etc.).
The appliance itself, immediately after the use of the oven or the grill due to the
heat generated.
The device itself, when not in use (potentially dangerous parts must be made
safe).
Avoid the following:
•Touch the appliance with wet parts of the body.
•Use of the appliance with bare feet.
•Pull the power cord or unplug it from the electrical outlet.
•Incorrect or dangerous operations:
•Obstruct ventilation or heat dissipation slots.
•Allow the power cables of small appliances to come into contact with the hot parts
of the appliance. Expose the device to atmospheric agents such as rain, or
sunlight.
•Use of the oven for storage purposes.
•Use of flammable liquids near the appliance.
•The use of adapters, multiple sockets and / or extension cables.
•The attempt to install or repair the appliance without the assistance of qualified
personnel.
Qualified personnel should be contacted in the following cases:
•Installation (following manufacturer's instructions)
•When in doubt about the operation of the appliance.
•Replacement of the mains socket when it is not compatible with the plug of the
appliance.
•The temperature probe is a part of the thermostat, if damaged; it must be replaced
by authorized personnel.
The Authorized Service Center must be contacted in the following cases:
•If in doubt about the strength of the appliance after removing it from its packaging.
•If the power cord has been damaged or needs to be replaced.

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•If the appliance breaks or malfunctions; Order original spare parts.
It is a good idea if you meet the following:
•Steam cleaner cannot be used to clean the oven.
•Do not use abrasive cleaners or sharp metal scrapers to clean the oven door glass
as it may scratch the surface, which may result in glass breaking.
•Use only the appliance to cook food and nothing else.
•Check the appliance after it has been unpacked.
•Unplug the appliance from the mains if it is not working properly and before
cleaning or servicing.
•When not in use, unplug the appliance from the mains.
•Use oven gloves to place container on or when removing.
•Always grip the handle of the oven door in the center as the ends of it may be hot
due to hot air leaks.
•Make sure the controls are in the "" / "" position when the appliance is not in use.
•Unplug the power cord from the mains when you decide not to use the appliance
for a long time.
•The manufacturer is not liable for damages due to: improper installation, misuse,
incorrect and irrational.

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Vista del mando de control
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2. INSTRUCTION FOR USE

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3. OVEN VIEW
A. Control Panel.
B. Cooking Mode Selector Button.
C. Cooking temperature selector button.
D. Electrical programmer: Allows you to program the desired cooking time by
selecting the duration as well as the completion. It can also be used as a watch
(available only on some models).
E. Indicative light in the oven (available on some models only). When it’s on, it
indicates that the oven is heating to the set temperature or the plate is heating up
according to the programming of the model.
F. Baking tray.
G. Oven grills
H. Guide to slide the grills in and out
I. Cooking termination button.
J. Cooking time with automatic operation.
K. Clock
L. Minute control
M. Carry back button

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This multifunction oven combines the advantages of the traditional convection oven
with those of the most modern fan models in a single appliance.
It is a very versatile device that allows you to choose easily and safely between the
different cooking modes.
The various functions offered by the oven are selected by means of selector knob
"B" and thermostat "C" located on the control panel.
Warning: It is recommended that at the initial use of the appliance set the
thermostat to the highest level and leaves the oven on for an hour and a half with
nothing inside, with the oven door closed. Then open the door and let the air in the
area between. The odor that is usually perceived during the beginning of the use is
due to the evaporation of substances that are used to protect the oven during the
storage and until its installation.
Warning: Place the tray, provided in the oven, always on the bottom rack of the
oven to avoid any spillage of sauce or fat on the bottom of the oven at random foods
or when using the grill (available on some models). For any other type of cooking,
never use the lower shelf and never place anything on the bottom of the oven during
operation, as it could damage the enamel finish. Place your kitchen utensils (plates
foil, etc.) in the grid provided with the appliance.
Note: To use the oven in manual mode (not using the final cooking program) the
symbol must be aligned with the reference mark on the control panel.
Types of Warming
Set the "C" thermostat knob to 60 ℃and Max on the control panel, the top and
bottom will start to heat up. This is the traditional way in which this type of furnaces
N. Advance button.
O. Duration and manual mode.
P. Automatic programming.
Q. End of cooking time
Conventional mode
2540-2988W

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perfectly and efficiently distributes heat and reduces energy consumption. The
convection oven is still unmatched when it comes to dishes such as cabbage with
ribs, cod in the Spanish style; cod style Ancona, veal strips with rice, etc. Excellent
results are achieved in the preparation of veal or meat dishes as well (stewed
meats, stew, Hungarian stew, game animals, ham, etc.) that need to be cooked
slowly or added liquid. It is the best system for baking pies as well as fruits and
cooking using covered baking pans. When cooking in convection mode, use only the
drip pan or cooking grate at a time for even heat distribution. Use the different grills
available to balance the amount of heat between the top and bottom of the oven.
Select from the various heights if the dish needs more or less heat from the top.
“Quick Cooking Mode”
2561-3005W
Set the thermostat knob to "C": between 60 ℃and Max. The top and bottom and the
fan will light, guaranteeing the constant distribution of heat evenly through the oven.
This mode is especially recommended for cooking pre-packaged foods (such as
preheating is not necessary), frozen or pre-cooked foods, as well as some "home-
made" dishes.
The best results for cooking using the "quick cooking" mode are obtained if only one
space is used (the second from the bottom), please refer to the table titled "Practical
Cooking Tips".
Multiple cooking mode
2733-3278W
Set the thermostat knob to "C": Between 60 ℃and Max. The top and bottom, as well
as the circular area and the fan will alternate. Since the heat remains constant and
uniform throughout the oven, the air cooks and cooks the food evenly. This mode
also allows several firings simultaneously as long as the same temperature is
maintained. A maximum of 2 grills can be used at the same time.
Please follow the instructions in the "Cooking in More than One Rack" section.
This mode of cooking is especially recommended for dishes requiring a gratin finish
or for those requiring prolonged cooking times, for example: lasagna, pasta, roasted
chicken and potatoes, etc. In addition to the excellent heat distribution, it makes it
possible to use the lowest temperature when cooking roasts. This results in less
juice loss, meat that is tenderer and less weight loss for roasting. The multi-cooking
mode is particularly suitable for cooking fish, which can be prepared with limited
amounts of seasoning, thus maintaining its taste and appearance. Excellent results

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can be obtained by cooking vegetable-based dishes such as curettes, aborigines,
peppers, etc.
Desserts: This mode is also perfect for baking yeast cakes.
This mode can also be used to defrost the meat quickly either white or red as well as
bread by adjusting the temperature to 80 ℃. For defrosting more delicate foods, set
the thermostat to 60 ℃or use only the cold air circulation function by adjusting the
Thermostat at 0 ℃.
Pepper Mode3166
3166-3660W
Set the thermostat knob to "C": Between 60 ℃and 250 ℃. The bottom and the
circular area as well as the fan will light. This combination will quickly heat the oven
due to high power the appliance, and will result in the heat emerging from the
bottom.
The pizza mode is ideal for foods that require high temperatures for cooking. Like
pizzas and roasts. Only use a grill when cooking. If more than one is used, you must
alternate positions during the cooking process.
Delicate cooking
1367-1570W
Set the thermostat knob to "C": Between 60 ℃and 250 ℃. The bottom and the fan
will light. Ideal for desserts, sweets and dried seeds in molds. Excellent results are
obtained in cooking that requires heat from the bottom. It is recommended to put the
pan on a lower level.
Oven "Superior"
1330-1523W
Set the thermostat knob to "C": Between 60 ℃and Max. The top will turn on. This
mode can be used to brown food in cooking for final duration.
Grill 2928-3375W
Set the thermostat knob to "C": Max. The upper central part will turn on the heat.
The extremely high and direct temperature of the grill allows the surface of the meat
and roasted to brown, not allowing the juice to come out and thus keeping the meat
tender. The grill is also highly recommended for dishes that require a high
temperature on the surface: Beef steaks, beef, steaks, hamburgers, etc.
Some examples for grilling are included in the text "Cooking Tips Practical".
Fan that attends grill
2953-3400W

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Set the thermostat knob to "C": Between 60 ℃and 200 ℃. The central part of the
heat and the fan will light. This combination increases the efficiency of the heat
element forces the circulation of air through the furnace. This prevents food from
burning on its surface, allowing heat to penetrate directly into the food. Excellent
results are obtained in cooking of meats, vegetables, sauces, chicken in hot sauce,
pork, etc...
Cook in "fan mode assisting grill" with oven closed door.
This mode is also ideal for cooking fish fillets, such as swordfish, sepia fillings, etc...
Baking mode
1950-2276W
Set the thermostat knob to "C": Between 60 ℃and 250 ℃. The heater backs and
the fan are turned on, guaranteeing uniform heat distribution throughout the oven.
This mode is ideal for baking and cooking especially delicate foods such as cakes
and for the preparation of certain tartar on 3 shelves at the same time. Here are
some examples: cream buns, sweet and savory biscuits, portions of vegetables
gratin, etc...
Defrost Mode 70-87W
Thermostat knob positions in "C": Any
The fan located at the bottom of the oven circulates the air at room temperature
around the food. This is recommended for the thawing of all types of food, but in
particular delicate ones that do not require heat, such as: ice cream cakes, dessert
custard, and fruit cakes. Using the fan, the defrost time is reduced by about half. In
the case of meat, fish and bread, it is possible to accelerate the process using the
"bake" mode and adjusting the temperature to 80 ℃-100 ℃.
Rotisserie (Only available on some models) to start the rotisserie, follow the
instructions below:
•Insert the spindle bar "A" into the drive unit and slot "B" on curve "C".
•Turn the plastic handle "D" counterclockwise and slide the grill into the oven
guides, ensuring that the rod slots "E" into the whole "F".
•The rack must always be in the center of the oven (second position from
below).

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4. OVEN PROGRAMMING
Final cooking time grill (I) (Available only on some models).
This model is equipped with a timer to control when the oven is switched off during
cooking. Timer knob position "I": between 10 minutes and 120 minutes.
At the end of the programmed time, the controller will sound and automatically
switch off the oven.
5-time clock keys in baking mode (Available on select models).
Programming
After pressing the function button, the required time can be set using the +/- keys.
For faster setting, hold down the desired key. Pressing the function key and then
releasing it, the previously selected function appears on the display and is held for 5
seconds for as long as the setting can be performed. Five seconds after the
programming is completed the display returns to the clock. What is scheduled will
start immediately.
Clock setting
Select the clock function by simultaneously pressing the duration (2) and end of
cooking keys (3) and set the clock with the +/- (4 + 5) keys. All previous schedules
will be canceled.
Manual operation
Simultaneously press the duration key (2) and end cooking (3) (the auto symbol will
be canceled) the pot symbol will appear. Any other programming will be canceled.
Semi-automatic operation and cooking duration
Press the cooking duration key (2) and set the duration with the +/- keys (4 + 5). The
pot symbol will appear. The relay output will be activated. If the clock = end of the
cooking time, the relay and the pot symbol will turn off. The buzzer will sound and
the symbol A will blink.
Semi-automatic operation and final cooking time
Press the end of cooking time key (3) and set the time using the +/- keys (4 + 5).
Symbol A together with the pot symbol will appear. The relay output will be
activated. If the clock = end of cooking time, the relay and pot symbol will disappear.
The buzzer will sound and the A symbol will blink.

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Complete automatic operation
Press the duration key (2) and set the time using the +/- keys (4 + 5). The symbol A
will appear. The relay will turn on and display the pot symbol. Select the cooking end
function (3) - the minimum cooking time will be displayed. Set the required time
using the +/- key (4 + 5).
The relay and pot symbol. The pot symbol will re-appear when the time in the clock
is calculated. Once the automatic system is programmed the symbol A will flash.
The buzzer will sound and the pot symbol and the relay will go off.
Minute control
Press the minute control key (1) and set the required time with +/- (4 + 5). Once the
time is running, the bell symbol will appear. When the set time passes, the buzzer
will sound.
Buzzer
The buzzer remains active for 7 minutes. Once the minute control or the cooking
program has finished, press any key to stop the buzzer.
Start-up and verification program
A program is executed when the required time has been programmed. The
chronometers can be checked by selecting the corresponding function.
Error in controls
The controls will not be correct if the time on the clock is at the beginning of the
cooking time and at the end of cooking. The error will be indicated by a sound and
the flashing of an auto symbol. An error in the control can be corrected by
programming again the controls either the start or end of the cooking time.
Canceling a program
A program can be canceled by selecting the manual function. A schedule is
automatically canceled when it reaches the end of its cycle.
Oven light
Set the "B" knob to the symbol to turn it on. Lights the oven and stays on when any
of the electrical elements in the oven heat up.
Cooling of ventilation

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In order to cool the exterior of the appliance, this model is equipped with a cooling
fan, which automatically activates when the oven is hot. When the fan is turned on, a
normal flow of air is heard between the oven door and the control panel.
Note: When the cooking is finished, the fan stays on until the oven has cooled
sufficiently.
5. ¿HOW TO KEEP YOUR OVEN IN SHAPE?
Before cleaning your oven or servicing it, disconnect from the power source.
To extend the life of your oven, you should clean it frequently, keeping in mind:
•Enamel or stainless steel parts should be washed with warm water without
using abrasive powders or corrosive substances that could ruin them,
stainless steel may become stained. If these stains are difficult to remove,
use special products available on the market. After cleaning, it is advisable to
rinse well and dry.
•The interior of the oven should be cleaned immediately after use, when it is
still hot, with hot water and soap; the soap should be rinsed and the interior
dried. Avoid using abrasive detergents (eg cleaning powders, etc.) and
abrasive sponges for dishes or acid as this could damage enamel. If grease
and dirt stains are particularly difficult to remove, I use a special product for
cleaning the oven, following the instructions on the package. Never use a
steam cleaner to clean the inside of the oven.
•Condensation may form if the oven is used for an extended period of time.
Dry with a soft cloth.
•There is a rubber gasket that surrounds the opening of the oven that
guarantees its perfect functioning. Check the condition of this seal. If
necessary, clean it and avoid using abrasive products or objects to do so. In
the event of damage, please contact the nearest Service Center. We
recommend that you avoid using the oven until it has been repaired.
•Never cover the bottom of the oven with foil, as heat buildup could
compromise cooking and even damage the enamel.
•Clean the glass door using non-abrasive products or sponges and wipe dry
with a soft cloth.

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6. ¿HOW TO REMOVE OVEN DOORS?
For better cleaning, you can remove the oven door. Proceed as pictured:
•Open the door completely.
•Lift and rotate the lever on the two hinges.
•Grip the door on both sides, close slowly but not completely.
•Pull the door toward you. Out of your base.
Replace door following reverse directions.

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7. REPLACING THE OVEN LAMP
WARNING: Make sure the appliance is switched off when replacing the lamp
to avoid possible electric shock.
•Disconnect the oven from the power source using the omnipolar switch used
to connect the appliance to the mains or unplug the appliance if it is
accessible.
•Remove the glass cover from the lamp holder.
•Remove the lamp and replace it with a high temperature resistant lamp (300
℃) with the following characteristics.
•Replace the glass cover and reconnect the oven to the power source.
Voltage: 220-240V
Power: 25W
Type: E 14
8. PRACTICAL COOKING TIPS
The oven offers a wide range of alternatives that allow you to cook any type of food
in the best possible way. Over time you will learn how to make the best use of this
versatile cooking appliance and the following instructions are only a guide that may
vary according to your own personal experience.
Preheating: If the oven is to be preheated (this is generally the case when cooking
fermented foods), the "multiple-cooking" mode and the "quick cooking" mode can be
used to reach the desired temperature as quickly as possible with In order to save
on energy. Once the food has been placed in the oven, the most suitable cooking
mode can then be selected.
Cooking on more than one grill
If you have to cook using several racks, use the bake mode or the multiple cooking
modes as these are the modes that allow it. When cooking delicate food on more
than one grill, use the baking mode, which allows you to cook on 2 grills at the same
time (second and third from the bottom). Some examples were included in the table
of practical cooking tips.
When cooking other foods in several racks, use the multiple cooking modes with the
following suggestions in mind:

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•The oven is equipped with 4 grills. During the cooking fan assistance, use the
two central grills; the grills at the top and bottom receive the hot air direct so
delicate food could burn in these grills.
•As a general rule, use the second and third grids from below. Food that
needs more heat on the second grills from below. For example, when cooking
meat for grilling along with other foods, place the meat on the second grill
from below and the most delicate food on the third grill from below.
•When cooking foods that require different times and temperatures, set a
temperature that is between the two required temperatures, place the most
delicate foods on the fourth bottom rack and remove foods that require less
time first.
•Use the grease fitting on the bottom grille and the grille on the top.
Using the "Quick Cooking" mode
Functional, fast and convenient for those who use pre-packaged products (such as
pre-cooked and frozen foods) along with other foods. You will find useful
suggestions in the table "Practical Cooking Tips".
Use of the grill
This multifunctional oven offers 2 different grilling modes.
Use the roasting mode by placing the food in the center on the bottom of the grill
(located on the 3 or 4 grill from the bottom) as only the central part of the heat
element is turned on.
Use the last rack (1 from below) by placing the tray that collects grease and
prevents it from entering the bottom of the oven. When using this mode we
recommend using the thermostat at the highest setting. However, this does not
mean that you cannot use the low temperature, simply adjust the thermostat knob to
the desired temperature.
Programming assisted ventilation of the grill "is extremely advantageous for roasting
meals quickly, since the distribution of heat makes it possible, not only to brown the
surface but also to cook the lower part.
In addition, it can also be used to brown food at the end of the cooking process.
When using this mode, place the grill on the second or third oven rack on the bottom
(see cooking chart), then, to prevent grease dripping on the bottom of the oven and
thus the formation of smoke, Place a fryer on the first rack below. When using this
mode, we recommend that you set the thermostat to 200 ℃, as it is the most
efficient way to use the grill, which is based on the use of infrared. However, this

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does not mean that you cannot use lower temperatures. Simply by adjusting the
thermostat knob to the desired temperature.
Therefore the best results when using the grille modes are obtained by placing the
grill in the lower racks (see cooking table), then, to prevent the grease from dripping
on the bottom of the oven and the formation Of smoke, place a grease fitting on the
1 bottom grille.
Bake cakes
When baking cakes, always place them in a preheated oven. Make sure the oven is
preheating ("E" light goes out) Do not open the oven door during baking to prevent
sweetness from growing.
Cake is too dry
Increase the temperature to 10 ℃and reduce the cooking time.
Cake spilled
Use less liquid or lower the temperature to 10 ℃.
Cake is too dark on top
Place it on a lower rack, lower the temperature and increase the cooking time.
Cooked on the inside but sticky on the outside.
Use less liquid, lower the temperature and increase the cooking time.
Cake sticks to tray
Grease the tray well and sprinkle with a little flour powder or use baking paper.
I have used more than one level (in the "ventilated oven" function) and not all are in
the same cooking point. Set the temperature low, it is not necessary to remove the
food from the grills at the same time
Cooking Pizza
For best results when cooking pizza use pizza mode :
•Pre-heat the oven for 10 minutes. Use an aluminum tray, place it on the oven
rack, if you place the cookie cutter, this will extend the cooking time and make
it difficult for the pizza to become crunchy.
•Do not open the oven door frequently while the pizza is cooking.
•If the pizza has a lot of filling (three or four) we recommend adding
mozzarella cheese in the middle of the cooking process.

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•When cooking pizza on two grids, use the second and fourth with a
temperature of 220 ℃and place the pizza in the oven after it has been
preheated for at least 10 minutes.
Cooking fish and meat
When cooking white meat and fish, set the temperature to 180 ℃to 200 ℃.
For red meat well cooked on the outside but tender and juicy inside, ideally start with
high temperature (200 ℃-220 ℃) briefly and then lower the oven.
In general, if roasting is prolonged, set the temperature low. Place the meat in the
middle of the grill and place the grease to collect the liquid.
Make sure the grill is inserted so that it is in the center of the oven. If you want to
increase the amount of heat from below, use the low grills. For salty roasts
(especially duck and wild game), put lard or bacon in the oven. Upper part.
•Please periodically wash to prolong the life of the hood and keep the kitchen
clean.
•Please turn off and unplug before cleaning.
Washing Method
•Use a neutral detergent in a mild cleansing, clean the surface of the hood first
and then clean it dry.
•Do not use chemicals or alkaline detergent as this will damage the surface. *
Air will malfunction if the filter is dirty.
•Put the filter in hot water with a neutral detergent at 30-40. Change the
filter every 3 months.