Drija EUROPA 60 GAS GRILL User manual

User manual
EUROPA 60
GAS GRILL
Voltage 220V -240V

User manual
GAS IN BUILT OVEN |EUROPA 60 GAS GRILL
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1. PRECAUTIONS...............................................................................................3
2. ENVIRONMENT-SCHOOLING FOR ELIMINATION.......................................4
3. SAFETY PRECAUTIONS................................................................................5
4. INSTALLATION INSTRUCTIONS ...................................................................6
5. TABLE DATA BURNER AND KNOBS...........................................................13
6. DESCRIPTION FRONT PANEL....................................................................15
7. CLEANING AND MAINTENANCE................................................................. 19
8. TECHNICAL SPECIFICATIONS ...................................................................21

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GAS IN BUILT OVEN |EUROPA 60 GAS GRILL
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1. PRECAUTIONS
THE MANUFACTURER IS NOT LIABLE FOR IMPROPER USE THE INDICATED.
Never use this appliance for space heating.
Never use packaging waste at home. Separate the different packages by type
and assign them to the nearest recycling center.
Never block the openings provided for ventilation and heat dissipation.
The data plate should not be removed.
Do not use scouring pads or rough metal spatulas, they would damage the
surface.
Use non-abrasive products with wood or plastic utensils if necessary. Rinse
thoroughly and dry with a soft cloth.
Do not allow food spills containing sugar to dry inside the oven. They could
damage the enamel and cause internal damage to the oven.
The manufacturer is not liable for injuries or damages caused by the breach of
the above rules or derivatives alteration in any part of the appliance and the
use of non-original part.

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GAS IN BUILT OVEN |EUROPA 60 GAS GRILL
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2. ENVIRONMENT-SCHOOLING FOR
ELIMINATION
Disposal instructions - Environmental Policies
Only products packaged using clean and friendly materials environment and
recyclable. We urge you to cooperate by disposing of the packaging correctly.
Contact your local dealer or the competent local organizations to inform him of the
collection centers, recycling and disposal.
Never leave all or part of the packaging lying around. Packaging materials,
especially plastic bags pose a choking hazard to children.
Your old appliance must also be disposed of properly.
Important: deliver the appliance to your local authorized to collect the discarded
appliances organization. Proper disposal allows the intelligent recovery of valuable
materials.
Before disposing of your appliance it is important to remove doors and leave shelves
in position of use, to ensure that children can not accidentally become trapped inside
the oven during play. Also, cut the power cord and remove it.

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3. SAFETY PRECAUTIONS
Safety precautions
See installation instructions for safety standards for electrical or gas
appliances and for ventilation functions.
For your interest and ensure their safety, all electrical equipment must be
installed and maintained by qualified personnel in accordance with current
regulations.
Our authorized installation engineers guarantee a job well done.
Gas or electrical appliances must always be disconnected by competent
personnel. The outlet used to connect the power cord plug must be the same
type and comply with current standards.
The plug, once built the device must be in an accessible position.
Never disconnect the plug by pulling on the cord.
The device must be grounded in compliance with safety regulations electrical
system.
Immediately after installation you must perform a brief test run of the device
by following the instructions later in this manual. If the device does not work,
disconnect from the mains and contact your nearest service center.
Never attempt to repair the appliance.
Never place flammable objects in the oven: if accidentally turned on, it could
cause a fire.
The apparatus becomes very hot during use. Be careful, never touch the
elements inside the oven.
The device is for use by adults. Keep children at a safe distance and never
allow them to play with him.
When the grill is in operation accessible parts may become very hot keep
children at a safe distance.
Before the device starts to be used, all labels and protective inside and
outside should be eliminated.
After each use, always check the control knobs are set to 0 (off).

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The manufacturer is not liable for injuries or damages caused by the breach of
the above rules or derivatives alteration in any part of the appliance and the
use of non-original part.
4. INSTALLATION INSTRUCTIONS
Installing the appliance
Installation must be performed by a qualified electrician in compliance with
regulations engineer.
Electric connection
The plate should not be removed.
This device must be grounded in accordance with regulations of the security
system.
If a permanent connection is used, the power supply unit must be connected
to a pole switch with contact opening 3 mm placed in an accessible position
on the apparatus. If a plug is used and takes power, make sure the same
type. Do not use adapters or junctions since they may cause overheating or
burns.
220-240 V ~ operation: use H05VV-F type three-wire cable
(Cable of 3 x 1.0 mm²). 1.5mm²
20mm
The ground wire (yellow - green) must be at least 20 longer than the other
wires at the end for connection to the appliance mm.
The manufacturer is not liable for injuries or damages caused by the breach
of the above rules or resulting from any alteration of the unit.
Position the oven
Only qualified personnel following the instructions provided can install the device.
The manufacturer shall not be liable for improper installations that could cause injury
to persons, animals or damage to property.
Important:
The power source must be disconnected from when making any adjustment
or maintenance on the same apparatus.

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Air duct must be used in ventilation.
Cabinets veneer exterior must be assembled with glues withstand
temperatures up to 100 ℃.
Installation of built-in ovens
In order to ensure the proper functioning of the device properly, the cabinet
containing it must be appropriate. The apparatus is designed for recessed
installation (class 3) in cabinets of any heat resistant material. Comply with the
dimensions shown in Figures 1, 2 and 3. When installed undercounted, comply with
the dimensions shown in Figure 1-3. When installed undercounted incorporating
burners, a space of at least 110 mm should stop any side wall, as shown in Figure 1.
When installed in height units, comply with the dimensions shown in Figure 1.2,
considering that the top / back of the unit must have an opening of 45 mm deep. A
screw 4 screws inside the frame (fig.1). For installation under burners, make sure
that the rear / bottom of the unit is similar to that shown in Figure 1 (B) opening, and
the front / bottom of the unit has an opening with an opening of at least 45 × 560mm
similar to that shown in figure 1-3 (C), or the like curtain window, ensure that the
aperture opening area of at least 45 × 560mm. See the instructions supplied with the
hob for positioning and fixing procedures. Make sure the opening area of at least 45
× 560mm. See the instructions supplied with the hob for positioning and fixing
procedures. Make sure the opening area of at least 45 × 560mm. See the
instructions supplied with the hob for positioning and fixing procedures.
In compliance with current safety standards, contact with the electrical parts of the
oven should not be possible once it has been installed.
All parts which ensure the safe operation must be removable only with the aid of a
tool.

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Never use the oven door to lever the oven into the cabinet. Never apply too much
pressure on the open door.
A
Misure forniteinmm
C
B
C
min
min

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N. B: Installation according to the statement of consumer To ensure adequate
ventilation, the back panel of the cabinet unit must be removed.
Install the oven so that it rests on two strips of wood is preferable .If the oven rests
on a continuous, flat surface, there must be an opening of at least 45 × 560 mm.
Panel’s adjacent cabinets must be of a heat resistant material.
In particular cabinets veneer exterior must be assembled with adhesives that can
withstand temperatures up to 100.
In compliance with current safety standards, contact with the electrical parts of the
oven should not be possible once it has been installed.
All parts which ensure the safe operation must be removable only with the aid of a
tool. To hold the oven cabinet, open the oven door and attached by inserting screws
4 into the 4 holes on the frame perimeter.
Do not use the oven door to lever the oven into the cabinet. Never use excessive
pressure to the open door.
Ventilation
The appliance can be installed in a ventilated room permanently as specified in the
regulations. The air flow in the room where the appliance is installed must be
sufficient for proper gas combustion and ventilation of the area. The air intakes
protected by screens, must be the right size (see relevant regulations) and located
so that they cannot be even partially obstructed. The kitchen must be kept properly
ventilated to disperse the heat and humidity produced by cooking processes: in
particular, a window should be opened or using a fan.
45
mm．
5
6
0mm
．

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Gas connection
Copper tube connection:
The network connection gas supply must be
such that no stresses whatsoever are
applied to the apparatus. The connection
can be made using the adapter unit D with
two conical elements, always fitting the
gasket C supplied.
Steel tube connection:
Use only stainless steel hoses that comply
with the relevant regulations, and always
properly place the seal C between fitting A
and the hose E.
When connected with a hose, make sure the pipe length is no more than 2
meters; Also make sure that the hose does not touch moving parts or that this
crushed.
ADAPT TO OTHER TYPES OF GAS
Prior to adaptation, disconnect the apparatus from the mains.
The apparatus was tested with G20 (2H) natural gas at a pressure of 20mbar. If will
be used with another type of gas, it should be changed its nozzle and the gas valve
be adjusted.
Adjust the oven burner
To adjust the oven burner, open the oven door and
proceed as follows:
Remove all accessories (racks, shelves and
any steel corridor).
Lift the bottom plate of the oven and removed
so that the furnace is as shown in the image.
C
E
B
A
C
D

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Setting minimum programming
The oven thermostat has a screw for regulating the minimum programming
accessible by removing the thermostat knob. When the gas type is changed, the
minimum programming must be adjusted in accordance with these specifications:
Turn the oven burner and hold operation at
high temperatures for 10 to 15 minutes with the
door closed. Then turn the knob to the
minimum temperature, remove the knob and
use a flat screwdriver to adjust. First, turn the
knob towards clockwise with hand then forces
the clock to adjust the flame. Natural gas must
rotate one circle as 1/8 circle for LPG.
When using butane gas, the adjusting screw
must be turned fully clockwise. The diameter of the bypass is indicated at
point "5.2 Data Table burners and knobs".
When using natural gas, adjust screw so that when the thermostat knob is
turned from minimum to maximum, the flame always remains stable and
uniform. Close the oven door and verify that the burner remains lit at the
minimum setting.
Changing nozzle
Remove the screw A in the oven burner.
Move the burner out until the nozzle is
accessible.
Using a wrench to change the nozzle 7,
adjusting the correct type of gas used. (See
table 5.2 Burner and nozzle).

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Adjusting primary air flow oven burner
Undo adjusting screw "A" air regulator sleeve;
Turn the regulator sleeve "B" in the position for the type of gas used, referring to the
table below; Tighten the adjustment screw and restore the
seals;
When the operation is complete, reassemble the burner
correctly. When the operation is complete, reassembling
the burner correctly.
NATURAL GAS (N)
G30 / G31 (LPG)
Superior burner X =
5mm
5mm
Burner Lower X =
3mm
3mm
When the operation is complete, replace the nameplate on the back of the oven with
the new board that provided the new type of gas.
In compliance with safety regulations, adapt different types of gas must be done by
trained professionals in the operation

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5. TABLE DATA BURNER AND KNOBS

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6. DESCRIPTION FRONT PANEL
All control devices and supervision of the kitchen are placed together on the front
panel. The following table provides the key to the symbols used.
MAX
205 230
180
165
MIN
10 20
30
40
50
60
70
8 0
9 0
1 0 0
12 0
11 0
8 0
6 0
100
120
140
160
200180
220
MAX
MAX
205 230
180
165
MIN
8 0
6 0
100
120
140
160
200180
220
MAX
MAX
205 230
180
165
MIN
8 0
6 0
100
120
140
160
200180
220
MAX
11 0
12 0
1 0 0 9 08 070 60
50
40
30
20
10 MIN
165
180 230
205
MAX
MIN
165
180 230
205
MAX

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GAS IN BUILT OVEN |EUROPA 60 GAS GRILL
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THERMOSTAT KNOB
(Available on some models)
This knob turns the gas burner inside the furnace. The cooking
temperature program by turning the hand knob clockwise to
the desired value between the minimum and maximum. For
instructions to turn the gas oven, refer to point "7.3 Using the
gas oven.
TIMER KNOB
(Available on some models)
To use the timer, set the bell turning knob toward clockwise.
The numbers correspond to minutes (maximum 120 minutes).
The adjustment is in a gradual scale and intermediate positions
between the numbers can be used. The end of cooking buzzer
does not turn off the oven. The symbol turns the light into the
furnace during normal operation (without the timer).
KNOB TESMOSTATO
(Available on some models)
The cooking temperature program by turning the hand knob
clockwise to the desired value between the minimum and
maximum.
FUNCTION SELECTION KNOB
(Available on some models)
The symbol turns the light into the furnace during normal
operation (without the timer).
The symbol turn on the light and the drawer grill inside the
oven during normal operation.
10 20
30
40
50
60
70
80
90
100
120
110
80
60
100
120
140
160
200 180
220
MAX

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ELECTRONIC TIMER 6 KEYS
(Available on some models)
After programming, the display shows the actual time (hour, minute) and flash
"AUTO" which means that programming roast has been automatically stored.
press, the roast is scheduled to end at 14:00.
The clock turn to 13:15 (or between 13: 14-13: 15), the oven began. Automatically
Press, grilling time is 45 minutes.
At the time rotisserie "AUTO" always blink.
When the clock turn 14, the roast is automatically terminated. The alarm will sound
and "AUTO" flashes, push the button and the alarm stops.
Digital clock:
Scheduled (0: 00-24: 00) and minutes.
3 bright display shows numbers and "AUTO" when it is on.
To set the correct time, press the button first, then + or - to move forward
or backward until the correct time appears.
A. on Manual
Fully open the oven door and turn the thermostat knob counter-clockwise. Place a lit
match near the end of the flame tube in the center of the bottom of the oven and
press the thermostat knob. Once the burner has ignited, hold the knob for a few
seconds to allow the thermocouple to heat and check that the burner is correctly
turned through inspection hole B. The cooking temperature is set by turning the
knob clockwise to the desired value, between 50 ° and 231 ° .If the burner
accidentally goes out, turn the knob to the off position ( ) And wait at least one
minute before trying to relight it.
Use of grill
To turn on the gas grill, turn the thermostat knob to position
To turn on the electric grill function, turn the thermostat knob to
position
Using the electric grill
To activate the grill, simply turn the gas oven thermostat position.

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WARNING: THE GAS OVEN AND THE GRILL / ROTISSERIE CAN NOT BE
USED SIMULTANEOUSLY.
Operation grill + rotisserie
Place the rod in the bushing grill and grill selections function (in model roasting gas,
should turn the knob to position function
Use the grill with normal oven
Place the grill grate "B" in the second slot of the bottom and place the "A" rod in the
hole in the back of the oven.
Attention
Broiling should not last longer than 60 minutes.
In enameled models, the grill + rotisserie operation must be carried out with
the door ajar first capture and control guard supplied fitted to the top of the
oven cavity.
Accessible parts may be very hot during and after use of the grill; keep
children away from the appliance.
During rotisserie cooking, one of the trays supplied to the oven must be
placed at the bottom of the furnace to collect grease or liquid pot roast.
When using the oven, remove all trays or grills not be used inside.
During cooking, do not cover the bottom of the oven with aluminum foil oy do
not place trays on it, this may damage the enamel coating If you wish to use
greaseproof paper, place it so that it does not interfere with the hot air
circulation inside the oven.

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7. CLEANING AND MAINTENANCE
Before any operation, disconnect the unit from the power source. Never use a steam
cleaning inside the oven.
Cleaning stainless steel
To keep stainless steel in good condition should be cleaned regularly, each time the
oven is used and then cool.
Daily cleaning routine
When cleaning the stainless steel surface, use only products containing no chlorine
or abrasive substances.
Instructions: pour some product on a cloth and wipe on the surface, rinse and dry
properly.
Food stain or spill
Do not use scouring pads or rough metal spatulas, they would damage the
surface.
Use non-abrasive products with wood or plastic utensils if necessary, rinse
thoroughly and dry with a soft cloth.
Do not allow food spills containing sugar dry in the oven, they could damage
the enamel and cause internal damage to the oven.
Cleaning the oven
To keep the oven in good condition should be cleaned regularly, after I cool.
Remove the removable parts. Clean the oven racks with hot water and non-abrasive
detergent, rinse and dry.
Cleaning the glass door
The door glass should always be clean. Use kitchen paper; remove dirt adhering to
a wet sponge and ordinary.
EXTRAORDINARY MAINTENANCE
Occasionally, the oven will require less service for replacement of parts subject to
wear or breakage, such as seals, light bulbs, etc. Specific instructions for each
procedure are provided below.
Before any operation involving access to electrical parts, disconnect the unit from
the power source.

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Oven lamp replacement
Remove oven power source through the pole switch used to connect the
apparatus to the mains or unplug the same if accessible.
Remove the glass cover of the lamp holder.
Remove and replace the lamp with a lamp resistant high temperature (300 ℃)
with the following characteristics.
Replace the glass cover and reconnect the oven to the power source.
Voltage: 220-240V
Power: 25W
Type: E 14
Remove oven door
Removing the inner glass pane
-Pull gently inner glass sheet (fig.1-fig.4)
-Clean the glass with a suitable cleaner. Dry completely.
Remove the board
To permit adequate cleaning of the oven, the door gasket can be removed. Before
removing the gasket, remove the oven door as described above. Once the door has
been removed, lift the tabs at the corners as shown in FIG.
Fig.1
Fig.2
Fig.3
Fig.4
A
B
Fig.1:
Fig.2:
Fig.3:
Fig.4:
A
B
C