Drija Europa 60 User manual

User Manual
EUROPA 60
ELÉCTRICO
Voltage 220V-240V

User Manual
ELECTRIC IN BUILT OVEN | EUROPA 60 ELÉCTRICO
2
1. HOW TO USE YOUR OVEN...........................................................................3
2. HOW TO MAINTAIN YOUR OVEN IN GOOD CONDITION............................9
3. PRACTICAL KITCHEN COUNCIL.................................................................10
4. SAFETY INSTRUCTIONS.............................................................................17
5. INSTALLATION............................................................................................. 18
6. TECHNICAL SPECIFICATIONS ...................................................................20

User Manual
ELECTRIC IN BUILT OVEN | EUROPA 60 ELÉCTRICO
3
1. HOW TO USE YOUR OVEN
This multi-function oven combines the advantages of traditional convection ovens
with those modern models assisted by a fan in a single appliance. It is an extremely
versatile device that allows you to choose between different cooking modes easily
and carefully. The different characteristics offered by the oven are selected by
means of the selection button "B" and the thermostat "C" located in the control
panel.
Pressure-Inside Control Button (Only available on certain models) the control
button can be pressed in, and you can press the button slightly to release or close it.
Note: The first time you use your appliance we recommend that you set the
thermostat to the highest setting and leave the oven on for about half an hour with
nothing in it, with the oven door closed. After this open the oven door and allow
room air to circulate inward. The odor that is frequently detected during this initial
use is due to the evaporation of the substances used to protect the oven during
storage until it is installed.
Note: Place the filler provided on the rack to the bottom of the oven to prevent any
sauce and / or grease from spilling over the bottom of the oven, only when roasting
food or when using the grill (only available on certain models). For all other types of
cooking never use the shelf in the bottom and never put anything to the bottom of
the oven when in operation because this can damage the enamel. Place your
cooking utensils (plates, foil, etc.) on the rack provided and move them according to
the oven guides.
Note: To use the oven in manual mode (not using the final cooking time
programmer): the symbol must be aligned with the reference marked on the
control panel.
Convection Mode 2100-2520W Position of thermostat knob: between 60 ℃and
Max. In this setting the electric heaters on the top and the bottom are turned on. This
is the classic, traditional type of oven that has been perfected, with fire distribution
and reduced energy consumption. The convection oven has no comparison when it
comes to cooking dishes with ingredients such as ribs with cabbage, Spanish style
cod, Ancona style cod, veal strips with rice, etc. Excellent results are achieved by
preparing beef as well as meat dishes (stewed meats, stew, stewed Hungarian style,
non-domestic animals, ham, etc.), which need to be cooked slowly, basting or
adding liquid. It is the best system to cook cakes as well as fruits and plates of

User Manual
ELECTRIC IN BUILT OVEN | EUROPA 60 ELÉCTRICO
4
covered casseroles for baking. When cooking in convection mode uses only one
cooker hood or rack at a time, otherwise the fire distribution will be uneven. Using
the different shelf heights available you can balance the amount of fire between the
top and the bottom of the oven. Select the various shelf heights depending on
whether the dish requires more or less fire from above.
Mode "Fast Cooking”2125-2560W Position of thermostat knob: Between 60 ℃
and Max. The electric heaters on the top and bottom, just like the fan, will light up
ensuring constant fire evenly distributed throughout the oven. This mode is
especially recommended for cooking pre-cooked fast foods (as no preheating is
required) as well as for some "homemade" dishes.
The best results when using the "Quick cooking" mode are obtained if you use only
one cooking tray (use the second tray from the bottom), please see the table titled
"Practical Cooking Tip".
Multi-Cooking Mode 2370-2924W Thermostat knob position "C": Between 60 ℃
and Max. The top circle and bottom heaters, as well as the fan, will turn on
alternately. As the fire remains constant and uniform throughout the oven, the air
cooks and dora the food evenly over its entire surface. With this mode you can also
cook several dishes at the same time, as long as their respective cooking
temperatures are the same. A maximum of two shelves can be used at the same
time, following the instructions in the section titled "Cooking on more than One
Shelf".
This cooking mode is particularly recommended for dishes requiring a gratin finish or
for those requiring prolonged cooking times, such as: lasagna, roasted chicken and
potatoes, etc. In addition the excellent distribution of fire makes it possible to lower
the temperature when cooking roasts. This results in less juice loss, meat being
tenderer and a decrease in roast weight loss. The multi-cooking mode is especially
suitable for cooking fish, which can be prepared with the addition of a limited amount
of seasoning, thus maintaining taste and appearance.
Excellent results can be obtained when cooking dishes based on vegetables such
as curettes, aborigines and peppers, etc. Desserts: this mode is also perfect for
cooking yeast cakes. This mode can also be used to quickly defrost white or red
meat by setting the temperature to 80 ° C. To thaw more delicate foods, set the
thermostat to 60 ° C or use only the cold air circulation feature by setting the
thermostat to 0 ° C.
Pizza Mode 2772-3420W Thermostat knob position "C": Between 60 ℃and 250
℃. The bottom and circular heaters, as well as the fan, will turn on. This combination
quickly heats the oven due to the large amount of energy used by the appliance,

User Manual
ELECTRIC IN BUILT OVEN | EUROPA 60 ELÉCTRICO
5
which results in considerable fire production coming from the bottom. The pizza
mode is ideal for foods that require high temperatures for cooking, such as pizzas
and large roasts. Use only one tray or rack at a time. However, if more than one is
used, these should be exchanged halfway through the cooking process.
Delicate Cooking 1220-1460W Position of thermostat knob "C": Between 60 ℃
and 250 ℃. The heater on the bottom and the fan are turned on. Suitable for non-dry
cakes, pies and sweets in tin trays or molds. Excellent results are also obtained in
cooking that requires all the fire from the bottom. You are advised to set the tray to a
low level.
"Superior" oven 940-1110W Position the "C" thermostat knob: Between 60 ℃
and Max. The heater on the top turns on. This mode can be used to brown food at
the end of cooking.
Roasting Grill 2090-2520W Thermostat knob position "C": Max. The top center
theater is turned on. The extremely high and direct temperature of the grill makes it
possible to brown the surface of the meats and roasts while enclosing the juices to
keep them tender. The grill is also highly recommended for dishes requiring a high
surface temperature: beef steak, veal, rib steak, steaks, burgers, etc.
Cook the food with the oven door ajar. Some examples of roasting are included in
the paragraph of "Practical Cooking Tip".
Fan-assisted Roasting 2100-2550W Position of thermostat knob "C": Between
60 ℃and 200 ℃. The central heaters and fan turn on. This combination of features
increases the effectiveness of unidirectional thermal radiation from heaters through
forced air circulation throughout the furnace. This helps prevent food from burning
on the surface, allowing the fire to penetrate the food. Excellent results are achieved
with skewers made with meats and vegetables, pepperoni, ribs, lamb chops, chicken
in spicy sauce, quail, pork chops, etc..
Cook food in "Fan-assisted Roasting" mode with oven door closed.
This mode is also ideal for cooking fish steaks, such as swordfish, stuffed sepia, etc.
Baking Mode 1660-2020W Position of thermostat knob "C": Between 60 ℃and
250 ℃. The backs of the heaters and the fan are turned on, guaranteeing the
delicate distribution of fire evenly throughout the oven. This mode is ideal for baking
and cooking delicate foods especially cakes that need to rise, and for the
preparation of certain tartlets on 3 shelves at the same time. Here are some
examples: cream buns, sweet or savory biscuits, salty snacks, Swiss rolls, and small
portions of gratin vegetables, etc.

User Manual
ELECTRIC IN BUILT OVEN | EUROPA 60 ELÉCTRICO
6
"Defrost" mode 45-55W Thermostat knob position "C": Anyone the fan located
on the bottom of the oven causes air to circulate at room temperature around the
food. This is recommended to defrost all types of food, but in particular delicate
foods, which do not require fire, for example: ice cream cakes, cream or custard,
and fruit cakes. Using the fan, the defrost time is reduced by half. In the case of
meat, fish and bread, it is possible to accelerate the process using the "Bake" mode
and adjusting the temperature to 80 ℃-100 ℃.
The Rotisserie (only available on certain models) To start the rotisserie proceed as
follows: • place the oven pan on the first rack; • insert the special rotisserie holder
into the second rack and position the rotisserie by inserting it through a hole inside
the rotisserie at the bottom of the oven; • start the grill using the "B" button to select
the setting.
Finished Cooking Button (I) (only available on certain models) this model is
equipped with a timer to control when the oven is closed during cooking. Set the "I"
knob: Between 10 minutes and 120 minutes at the end of the programmed time, the
timer will sound and automatically switch off the oven. 6-keys Procedure Batch
Mode Timer (only available on certain models) Digital Clock - Time Displayed: (0:
00-24: 00) and minutes. - The display shows a bright 3-digit number and "AUTO" if it
is lit. - To adjust the correct time, first press the button , then the + or - button to
advance or return the figure until the exact time appears.
Manual Operation Adjustment Press the button to remove the "AUTO" indicator.
If "AUTO" is flashing (auto or semiautomatic program has been set), press the
button to remove "AUTO" and then the manual operation process is on.
Auto Adjust (set full start and end time) 1. Press button , set to time for roasting;
2. Press button , set to final roast time; 3. Adjust to roasting temperatures and
modes by turning the thermostat knob and selector knob. After the previous setting,
"AUTO" will be flashing, which means that the oven roasting process is set. For
example: if the roasting time takes 45 minutes and you expect it to be done at 2:00
p.m. Press, the roasting time will be 45 minutes. Press, the roasting time is set to
end at 2:00 p.m. After the previous setting, the display shows the real time (hour,
minute) and will be flashing "AUTO"; this means that the roasting process is fixed
and automatically memorized. When the clock is at 1:15 p.m. (or between 1:14 p.m.
- 3 p.m.), the oven will start automatically. In the roasting time and "AUTO" will
always be flashing. When the clock is at 14, the roast has been made. The alarm will
sound and "AUTO" will flash. Press the button and the doorbell will stop.

User Manual
ELECTRIC IN BUILT OVEN | EUROPA 60 ELÉCTRICO
7
Semi-automatic setting (set automatic start and end time) A. set the roasting
timeout (maximum 10 hours): Press the button to set the roasting time; the oven
starts immediately and "AUTO" will flash. After the roasting is finished, the
roasting operation will close automatically. Then "AUTO" flashes, the alarm sounds.
The alarm stops beeping after the button is pressed. B. Set the end time
(maximum of 23 hours 59 minutes): Press the button to set the end time; the
oven starts immediately, and "AUTO" will flash. When the end time is reached, the
roasting process will close automatically. Then "AUTO" flashes, the alarm sounds.
The buzzer stops beeping after the button is pressed.
Time Counter 23 Hours 59 Minutes can be set at maximum to set the time press the
button and then the + or –buttons until the required time is shown on the screen.
After the setting, the correct time (hour, minute) and the button will be displayed on
the screen. When the button is pressed the time will be considered. When the
system time is reached, it disappears and the alarm will sound again. To stop the
alarm, press the button. Note: After pressing the related button, setting is assumed
to be done in 5 seconds. In case of power failure, the system process as well as the
real time (hour, minute) will disappear. After the power is on again, three "0" and
"AUTO" shows on the screen, the oven will automatically reset.
Key timer procedure batch mode (only available on certain models) Set the
clock after switch on: - Once it was connected with electric current, the display will
show "12: 00" with the square symbol on Pressing "+" or "-" button will increase or
decrease the number until it reaches the right time; After 5 seconds it will start
automatically or you can press the function button to make it start.
Automatic adjustment (set the automatic start and end of the automatic 1.
Press the function button repeatedly until the " " symbol flashes, and press "+" or
"-" to set the time for baking; Button repeatedly until the " " symbol flashes, and
press "+" or "-" to set the time to turn off; 3. Set the constant temperature button,
choose the button to set temperature and After these are set, the symbols "" and ""
will flash, indicating that the baking or cooking procedure has been set, eg if the
food is required to be baked for 45 minutes and must be stopped At 14:00 Press the
function button repeatedly until the square symbol on " " flashes, and set the
cooking time to 45 minutes; Press the function button repeatedly until the square
symbol on the " After this setting, the appropriate time (hour, minute) and the square
symbol will be displayed on the screen, and indicates that the baking and cooking
settings will be set to " Remembered automatically. When the clock shows 13:15
(between 14 -15 min) and the oven will turn on automatically. During the cooking
time the square symbol will remain flashing. When the clock shows 14:00, the oven

User Manual
ELECTRIC IN BUILT OVEN | EUROPA 60 ELÉCTRICO
8
will turn off automatically. The alarm will sound, the square symbol will blink, and to
turn off the alarm press any button.
Semiautomatic adjustment (Set the time to start and end automatically) a. Set
the cooking time or baking (10 hours) Press the function button repeatedly until the
square symbol on " " flashes, and sets the cooking or baking time; The oven will
turn on immediately, the square symbol on " " will flash. When cooking or baking
is done, the square symbol on " " will flash, and the alarm will sound. To stop the
alarm, press any button. B. Set the end time of cooking or baking (23 hours and 59
minutes)
Press the function button repeatedly until the square symbol on " " flashes and
sets the cooking or baking time; the oven will turn on immediately, the square
symbol on " " will flash. When cooking or baking is done, the square symbol on "
" will flash, and the alarm will sound. To stop the alarm, press any button. The
baking or baking procedure can be viewed by pressing any function button
repeatedly at any time, only if the cooking time or baking time is in the "0" position.
By setting the end of the oven's cooking to the current time, the baking procedure
can be canceled.
Timer the longest time you can set is 23 hours and 59 minutes. To set the time,
press the function button several times until the square symbol " " flashes, and
press "+" or "-" until the desired time is shown on the display. After these settings,
the appropriate time (hour, minute) and the square symbol on " " begin to flash. In
addition, the countdown begins to work. When the set time is reached, the square
symbol on " " will flash, and the alarm will sound. To stop the alarm, press any
button. Note: press the relevant button, the adjustment must be done in 5 seconds; if
the electricity suddenly fails, the entire procedure and the clock time (hour, minute)
will disappear. After the power is on again, "12:00" and the square symbol on " "
will be displayed on the screen, you will need to fix them again.
Oven light Turn knob "B" to symbol to turn on. Light the oven and stay on while any
electric cooking element is on.
Ventilation Cooling To cool the outside of the equipment, this model is equipped
with a fan, which automatically turns on when the oven is hot. When the fan is on, a
normal flow of air can be heard between the oven door and the control panel.
Note: When cooking is ready, the fan stays on until the oven cools sufficiently.

User Manual
ELECTRIC IN BUILT OVEN | EUROPA 60 ELÉCTRICO
9
2. HOW TO MAINTAIN YOUR OVEN IN GOOD
CONDITION
Before cleaning the oven or any maintenance, disconnect it from the mains. To
lengthen the life of your oven, it must be cleaned frequently, taking into account:
•Enameled or stainless steel parts should be washed in warm water
without using abrasive powders or corrosive substances that could
damage them; Stainless steel may be stained. If these stains are
difficult to remove, use the special products available in the market.
After cleaning, it is advisable to rinse thoroughly and dry.
•The interior of the oven should be cleaned preferably after use, when it
is still hot, with soap and hot water; the soap should be rinsed and the
interior thoroughly dried. Avoid using abrasive detergents (eg cleaning
powders, etc.) and abrasive sponges for dishes or acids (such as
removers, etc.) as these could damage the enamel. If grease and dirt
stains are particularly resistant to removal, use a special oven cleaning
product, following the instructions provided on the package. Never use
steam cleaners to clean inside the oven.
•If you use your oven for a long period of time, it may form
condensation. Wipe dry with a soft cloth.
•There is a rubber seal that surrounds the opening of the oven and
guarantees its perfect operation. Check the condition of this seal on a
regular basis. If necessary, clean it by avoiding abrasive products or
objects. If it is damaged, please contact the nearest service center. We
recommend that you avoid using the oven until it is replaced.
•Never cover the bottom of the oven with foil, as a result of the
accumulation of heat could compromise its operation and even
damage the enamel.
•Clean oven glass by avoiding abrasives or sponges, dry with a soft
cloth.

User Manual
ELECTRIC IN BUILT OVEN | EUROPA 60 ELÉCTRICO
10
How to remove the oven door
For better cleaning, you can remove the oven door. Proceed as shown:
•Open the door completely.
•Lift and rotate the lever on the two hinges.
•Grip the door on both sides, close slowly but not completely.
•Pull the door toward you. Out of your base.
Replace door following reverse directions.
3. PRACTICAL KITCHEN COUNCIL
This oven model offers you a wide range of alternatives which allows you to cook
any food in the best possible way. Over time you will learn how to make the best use
of this versatile device by following the instructions that may vary according to your
own creativity and personal experience.
Preheating
The oven has to be preheated (this is usually done with foods containing yeast).
Multi-cooking mode, multiple know-how and fast cooked fast cooking are used to
achieve the desired temperature much faster and save energy.
Once the food has been placed in the oven, you can select the best way to cook
properly.

User Manual
ELECTRIC IN BUILT OVEN | EUROPA 60 ELÉCTRICO
11
Cooking with more than one grid
If you are going to cook food using more than one grid, use the "Baking" mode.
This style allows you to cook up to 3 grids at the same time (1st, 3rd and 5th
positions from bottom to top). Some examples are included in the table of
practical knowledge.
When cooking other types of food on several grids use the "Multi-cooking" mode
and follow the following suggestions:
•The oven comes with 5 grids. During ventilation assisted cooking, use
2 of the 3 central grids; the lowest and the highest when cooking
delicate products so that the food receives the hot air directly and
prevents them from burning.
•As a general rule, use the 2nd and 4th grille from below, place the food
you need, plus cooking on grid 2, eg preparation of roasted meat along
with other foods, place the delicate foods on the 4th grid.
•When cooking foods that require different times and temperatures,
place the temperature in a range between the two required
temperatures, place the most delicate food on the 4th grid from below,
remove the food that needs the least amount of cooking first.
•Use the collection tray on the bottom and the grid on the top.
Using the "Fast Cooking" mode
Function for prepackaged foods, eg foods (frozen or precooked). Find some
suggestions on the practical cooking table, below.
Using the Grill This multifunction oven offers you 2 different ways to grill food. Use
the "Grill" mode, with the door ajar, place the food under the center of the grill,
placed on the 3rd or 4th grid from below, since only the central part of the resistance
will be the one that warm. Use the bottom grill (the 1st from below) place the
included collection tray to collect any sauce or grease to avoid any spillage on the
bottom surface of the oven. When using this mode we recommend placing the
thermostat in the highest position. However this does not mean that you cannot use
a lower temperature, simply adjust the knob to the desired temperature. To install
the "fan assisted grill", grill only with forced or assisted ventilation with the door
closed is absolutely necessary to grille the foods quickly. This function not only
causes the food to be cooked also to cook the food in the lower part of the oven. It is
also used to brown or gratin the food at the end of cooking. When using this mode,
place the grill on 2nd or 3rd level from bottom to top (see cooking table). Place the

User Manual
ELECTRIC IN BUILT OVEN | EUROPA 60 ELÉCTRICO
12
grease trays on a rack on the 1st level so that it does not fall out and smoke or
fumes are left.
Important: always use the "fan assisted grill" with the door closed. This will allow you
to obtain two things an excellent result and also save energy (10% aprox.). When
using this mode, set the thermostat to 200 ° C for a more efficient grill, which is
based on the use of infrared. However this does not mean that you cannot use lower
temperatures, set the knob to the desired temperature.
For best results when using grill mode, you get by placing the rack on the lowest
level (see the practical cooking chart) Place the grease tray on a rack on the 1st
level so that it does not fall out and smoke Or smoked food. For baking piques and
cakes. When baking cakes, preheat the oven first, be sure to wait until the oven is
completely warm (the "E" light will go out) Do not open the oven door during baking
time to prevent it from lifting the cake.
Very dry pasta Increase the temperature by 10% and reduce the cooking time
Pasta does not lift Use less liquid or lower temperature about 10% approx.
Very dark paste on the surface Place it on a lower rack, lower the temperature and
increase the cooking time.
Well cooked inside, raw on the outside Use less liquid, lower the temperature,
increase the cooking time.
The paste is glued to the mold. Grease the mold well and spray it with flour or use
waxed paper
When using more than one level to cook several foods with different Use a lower
temperature and take out each food at a different time the one that is ready first.
Cooking Pizza for a better pizza baking result, use the "Pizza Mode": Pizza mode. •
Preheat the oven for at least 10 min; • Use a lightweight aluminum tray; place it on
the oven rack. If you use the oven grease tray, increase the temperature, otherwise
the cooking time will be extended, making the pizza not crusty. • Do not open the
door Of the oven very often when baking • If the pizza has too many trimmings
(three or four), it is recommended to add the mozzarella cheese in the middle of the
cooking process • When cooking pizza in two grids, use the 2nd and 4th with a
Temperature 220 ℃and place the pizzas in the oven after a preheating of at least
10 minutes..
Cooking Meats and Fish When cooking white meats, poultry, fish, use temperatures
ranging from 180 ° C to 200 ° C. For well cooked red meat tender and juicy on the
inside, it is recommended to start with a high temperature between (200 ° -220 °) for
a short time and then lower the temperature. In general, to lengthen the roasted,

User Manual
ELECTRIC IN BUILT OVEN | EUROPA 60 ELÉCTRICO
13
lower the temperature slightly. Place the meat in the center of the grate and place
the grate very close to grasp the grease. Make sure that the grille is inserted in the
center of the oven. If you want to increase the amount of heat from below, use the
high rack. For a tastier roast (with duck and turkey), wrap with bacon above.
Cooking
Selector
Food to cook
Weight
(In kg)
Position of
cooking grids
from the
bottom
Preheating
(Minutes)
Thermosta
t
Programmi
ng
Cooking
time
(Minutes
)
1. Convention
Duck
1
3
15
200
65-75
Veal and roast beef
1
3
15
200
70-75
Roasted pork
1
3
15
200
70-80
Biscuits
-
3
15
180
15-20
Tatar
1
3
15
180
30-35
2. Multiple-
cooking
Pizza (on 2 grills)
1
2-3
15
220
15-20
Lasagne
1
3
10
200
30-35
Lamb
1
2
10
180
50-60
Chicken potatoes
1
2-3
10
180
60-75
Mackerel
1
2
10
180
30-35
Plum candy
1
2
10
170
40-50
Puff of cream (on 2
grids)
0.5
2-3
10
190
20-25
Cookies (on 2 grids)
0.5
2-3
10
180
10-15
Sweet spongy (in 1
sweet)
0.5
2
10
170
15-20
Sweet spongy (in 2
1.0
2-3
10
170
20-25

User Manual
ELECTRIC IN BUILT OVEN | EUROPA 60 ELÉCTRICO
14
sweets)
Salad Tarts
1.5
3
15
200
25-30
3 Superior
Oven
Gild food for perfect
cooking
-
3
15
220
-
4.Defrosting
All frozen food
5. Grilling on
the grill
Soles and Sepia
1
3
5
Max
8-10
Squid and
prawn
skewers
1
Cod fillet
1
Grilled vegetables
1
3
5
Max
6-8
Veal
1
3
5
Max
10
Chop
1
3
5
Max
10-15
Burger
1
3
5
Max
15-20
Mackerels
1
3
5
Max
15-20
Toasted sandwiches
-
3
5
Max
7-10
With automatic
rotisserie
3
5
Max
2-3
Veal on the grill
1.0
-
5
Max
80-90
Chicken on the grill
1.5
-
5
Max
70-80
Lamb on the grill
1.0
-
5
Max
70-80
6. Crankcase
fan
Grilled chicken
1.5
3
5
200
55-60

User Manual
ELECTRIC IN BUILT OVEN | EUROPA 60 ELÉCTRICO
15
Squid
1.5
3
5
200
30-35
Automatic
rotisserie
Veal on the
barbecue
1.5
-
5
200
70-80
Chicken on the grill
2.0
-
5
200
70-80
Chicken (on grill) +
potatoes
1.5
-
5
200
70-75
(Roasted)
-
2
5
200
70-75
Lamb on the grill
1.5
-
5
200
70-80
Tartas
0.5
3
15
180
20-30
7.Horneado
Sweet fruit
1
2/3
15
180
40-45
Sweet
0.7
3
15
180
40-50
Sweet spongy
0.5
3
15
160
25-30
Pancake on 2 grids
1.2
2-3
15
200
30-35
Sweet small (on 2
grids)
0.6
2-3
15
190
20-25
Puff cheese (in 2
sweets)
0.4
2-3
15
210
15-20
Puff of cream (in 3
sweets)
0.7
1-4
15
180
20-25
Cookies (on 3 grills
0.7
1-4
15
180
20-25

User Manual
ELECTRIC IN BUILT OVEN | EUROPA 60 ELÉCTRICO
16
Meringues (on 3
grids)
0.5
1-4
15
90
180
Frozen food
Quick Caption
Pizza
0.3
2
-
250
12
Zucchini pie
0.4
2
-
200
20
Spinach pie
0.5
2
-
220
30-35
Flipped
0.3
2
-
200
25
Lasagna
0.5
2
-
200
35
Gold rolls
0.4
2
-
180
25-30
Chicken
0.4
2
-
220
15-20
Pre-cooked food
Chicken wings
0.4
2
-
200
20-25
Fresh food
Biscuits
0.3
2
-
200
15-18
Sweet fruit
0.6
2
-
180
45
Cheese blasts
0.2
2
-
210
10-12
Pizza
0.5
3
15
220
15-20
9 Pizza
Roast beef veal
1
2
10
220
25-30
Chicken
1
2/3
10
180
60-70
B
o
t
ó
n
s
e
l
e

User Manual
ELECTRIC IN BUILT OVEN | EUROPA 60 ELÉCTRICO
17
NB: Cooking times are approximate and may vary according to personal taste.
When cooking using the grill or grill assistant fan, the drip tray should always be
placed on the first rack of the oven from below
4. SAFETY INSTRUCTIONS
To maintain the efficiency and safety of this equipment, we recommend that you
follow these instructions:
• Only call service centers authorized by the manufacturer. • Always use original
spare parts.
• In the event of damage to the power cable, a cable purchased from the
manufacturer's maintenance department must be used for replacement.
When the equipment is loaded, we recommend that you always use the special
handles provided on the sides of the oven, to prevent injury to the person or damage
to the equipment.
• This equipment is intended for home use only, not for professional use.
• The electrical system of this equipment can be used safely only when properly
connected to an efficient ground line in compliance with current safety standards.
• When the appliance is in use, the heating elements and some parts of the oven
above the door become extremely hot. Be sure not to touch them and keep the
children well away.
• Heat will be generated during operation. Avoid touching the elements of heat. The
following items are potentially dangerous and therefore must be taken to prevent
children from contacting them:
- Controls and equipment in general;
- Packaging (bags, polystyrene, nails, etc.);
- The equipment itself, immediately after using the oven or the grill due to the heat
generated;
- The equipment itself, when not in use (dangerous parts must be secured).

User Manual
ELECTRIC IN BUILT OVEN | EUROPA 60 ELÉCTRICO
18
5. INSTALLATION
The oven should be installed by qualified personnel.
The manufacturer is not responsible for improper installations, which can
cause damage to people, animals and property damage.
Important:
• The power supply to the equipment must be cut off before any adjustment or
maintenance work is performed on it.
• Air ducts are supposed to be for ventilation.
Installation of built-in ovens
In order to ensure that the equipment to be installed works properly, the cabinet
where it is installed should be appropriate. The figure below shows the cut
dimensions for the installation, either under the counter or in a wall cabinet.
N. B: Installation in accordance with safety standards. To ensure proper ventilation,
the cabinet back panel must be removed. Install the oven so that it rests on two
strips of wood. If the oven rests on a continuous flat surface, there must be an
opening of at least 45 × 560mm.

User Manual
ELECTRIC IN BUILT OVEN | EUROPA 60 ELÉCTRICO
19
The panels of the adjacent cabinets should be made of heat-resistant material. In
particular, cabinets with a veneer exterior should be assembled with glue that can
withstand temperatures up to 100 ℃.
In accordance with current safety standards, contact with the electrical parts of the
oven should not be possible once it has been installed. All parts, which make
possible the safe operation of the equipment, must only be removed with the help of
a tool.
To attach the oven to the cabinet, open the oven door and join it by inserting the 4
screws into the 4 holes located on the edge of the frame.
Electric connection.
•Furnaces equipped with a three-pole power supply cord are designed
to operate with alternating current.
•The equipment ground wire is yellow-green.
Installing a Power Cord
Open to terminal board:
Using a screwdriver, press the
latches into the side tabs of the
terminal board cover;
Unscrew the bolt, pull to open the
deck of the board. To install the
cable, proceed as follows:
Remove the clamp screw and the three L-N-
Fasten the wires below the screw heads using the following color scheme:
Blue (N) Brown (L) Green-Yellow

User Manual
ELECTRIC IN BUILT OVEN | EUROPA 60 ELÉCTRICO
20
Hold the power cable with the clamp and close the terminal board cover.
Connecting the power cable to the mains socket Install the mains plug into
the mains socket. When the connection is direct to the main board, place a
breaker. The breaker must support a proper load that meets regulatory
standards (the ground wire must not be interrupted by any breaker on the
main board). The power cable should be placed where the temperature does
not exceed 50 ℃, or must be protected by an insulation tube with an
appropriate rating Before making the connection, make sure:
The electrical safety of the equipment can only be guaranteed if it is properly
and properly grounded, in compliance with the electrical regulations. Always
make sure that the ground line is efficient; if in doubt, call a qualified
technician to check the system. The manufacturer declines all liability in case
of damage due to a poor grounding.
Before connecting the equipment to the mains, check that the specifications
indicated (on the equipment and / or on the packaging) correspond to the
electrical system in the home.
Check that the electrical capacity of the system and the socket can withstand
the maximum load of the equipment. If in doubt, call a qualified technician.
If the socket and the plug of the equipment are not compatible, the socket
must be replaced by a socket which, if it is operated by a qualified technician.
Finally, in particular, it must be ensured that the holes in the socket are
compatible with the plug of the equipment. The use of adapters, multiple
sockets and / or extensions are not recommended. If its use cannot be
avoided, remember to use only single or multiple adapters and extensions
that comply with safety regulations. In such cases, never exceed the
maximum rated current indicated on these. The plug and socket must be
easily accessible.
6. TECHNICAL SPECIFICATIONS
Internal dimensions of the oven: Width 43.5cm Depth 40cm Height 32cm
Internal volume of the oven 56 liters Voltage and frequency of operation: 220-
240V / 60Hz