Drija OCEANIA 60 User manual

User Manual
OCEANÍA 60
GAS

User Manual
GAS IN BUILT OVEN | OCEANÍA 60
2
1. PRECAUTIONS FOR USE..............................................................................3
2. ENVIRONMENT-INSTRUCTIONFOR ELIMINATION.....................................4
3. SAFETY PRECAUTIONS................................................................................5
4. INSTRUCTIONS FOR INSTALLATION...........................................................6
5. USE OF THE OVEN........................................................................................9
6. CLEANING AND MAINTENANCE.................................................................14

User Manual
GAS IN BUILT OVEN | OCEANÍA 60
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1. PRECAUTIONS FOR USE
THE MANUFACTURER WILL NOT BE RESPONSIBLE FOR USES OTHER
THAN THOSE INDICATED.
•Never use this appliance to heat spaces.
•Never use packaging waste at home. Separate the different packages by type
and assign them to the nearest recycling center.
•Never block openings provided for ventilation and heat dispersion.
•The data plate must not be removed.
•Do not use metal scouring pads or rough spatulas, which could damage the
surface.
•Use non-abrasive products with wood or plastic utensils if necessary. Rinse
well and dry with a soft cloth.
•Do not allow food spills containing sugar to dry in the oven. They could
damage the enamel and cause internal damage to the oven.
The manufacturer shall not be liable for any injury or damage caused by
failure to comply with the above norms or derived from alteration in any part
of the apparatus as well as the use of non-original parts.

User Manual
GAS IN BUILT OVEN | OCEANÍA 60
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2. ENVIRONMENT-INSTRUCTIONFOR
ELIMINATION
Disposal Instructions - Environmental Policies
Our products are only packaged using non-polluting, environmentally friendly and
recyclable materials. We urge you to cooperate by arranging the containers
correctly. Contact your local distributor or local competent organizations for
information on collection, recycling and disposal centers.
Never leave all or part of the containers out there. Packaging materials and
especially plastic bags pose a choking hazard to children.
The unusable device must also be disposed of properly.
Important: deliver the device to your local authorized organization to pick up the
discarded devices. Proper disposal allows the intelligent recovery of valuable
materials.
Before disposing of your appliance, it is important to remove the doors and shelves
in use, to ensure that children cannot be trapped inside the oven during play. Also,
cut off the power cord and remove it

User Manual
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3. SAFETY PRECAUTIONS
Safety precautions
•See installation instructions for safety regulations for electrical or gas
appliances and for ventilation functions.
•For your interest and safety, all electrical equipment must be installed and
serviced by qualified personnel in accordance with current regulations.
•Our authorized installation engineers guarantee a job well done.
•Gas or electrical appliances should always be disconnected by qualified
personnel. The socket used to connect to the power cord plug must be of the
same type and comply with current standards.
•The plug, once fitted, must be in an accessible position.
•Never disconnect the plug by pulling on the power cord.
•The appliance must be earthed in compliance with the safety regulations of
the electrical system.
•Immediately after installation, a brief test of the appliance must be carried out
following the instructions given later in this manual. If the appliance does not
work, disconnect from the mains and contact your nearest service center.
•Never attempt to repair the appliance.
•Never place flammable objects in the oven: if it accidentally ignites, it could
cause a fire.
•The appliance gets very hot during use. Be careful; never touch the elements
inside the oven.
•The appliance is intended for use by adults. Keep children at a safe distance
and never let them play with it.
•When the grill is in operation, accessible parts can get very hot and keep
children at a safe distance.
•Before the appliance is started, all labels and protectors inside and outside
must be removed.
•After each use, always check that the control knobs are in position 0 (off).
The manufacturer shall not be liable for any injury or damage caused by
failure to comply with the above norms or derived from alteration in any part
of the apparatus as well as the use of non-original parts.

User Manual
GAS IN BUILT OVEN | OCEANÍA 60
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4. INSTRUCTIONS FOR INSTALLATION
Installation of the oven in the kitchen unit
Place the oven in the space provided in the kitchen unit; it can be placed under a
work cap or in a vertical cabinet. Fix the oven in its position by screwing it into place,
using the two fixing holes in the frame. To locate the fixing holes, open the oven
door and look inside. To allow adequate ventilation, measurements and distances
adhere when fixing the oven.
Important
If the oven must work properly, the kitchen housing must be adequate. The panels
of the kitchen unit next to the oven must be made of a heat resistant material. Make
sure that the tails of the units that are made of veneered wood can withstand
temperatures of at least 120ºC. Plastics or glues that cannot withstand such
temperatures will melt and deform the unit, once the furnace has been housed
inside the units, the electrical parts must be completely insulated. This is a legal
security requirement. All guards must be firmly fixed
Instead, it is impossible to eliminate them without using special tools. Remove the
back of the cooking unit to make sure that adequate air flow circulates around the
oven. The plate must have a rear space of at least 45 mm. The device you have
purchased may be slightly different from the one illustrated in this manual. Check the
information related to the model you have. Your appliance may have a different plug
than the one illustrated in this manual. The plug that comes with the product follows
the electrical specifications of the county where it is sold.
Declaration of conformity
When you have unpacked the oven, make sure it has not been damaged in any
way. If you have any questions, do not use it: contact a professionally qualified
person. Keep packaging materials, such as plastic bags, polystyrene or nails, out of
the reach of children, as they are dangerous for children.
Condition of the place of installation
This appliance can only be installed in a room with adequate ventilation and in
accordance with applicable regulations and ventilation requirements.
This appliance is not connected to a smoke extraction system. Install the appliance
in a position where natural or routed ventilation can be secured by means of
openings to the outside or suitable air pipes. Ventilation must ensure a continuous
air supply that is sufficient to provide the required air.

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Installation of gas
this oven was designed to be used with LPG and NG.
Always use an exclusive pressure regulator for your gas range. The lack of a
pressure regulator can cause excessive pressure and a gas leak. Always
check the validity of the pressure regulator. The house and regulator must be
replaced every 5 years.
Tequila specification of the pressure regulator. Pressure: LPG 29mbar; NG 20mbar
Max. Consumption: 2 kg / h
Always use a PVC hose to work from -20 to 100. Make sure the hose: have
no joints. Does not ignite in the gas oven or near the hot air vents. It is less
than 125 cm long.
If possible, install the gas cylinder outside the kitchen, in a protected place
with air flow.
Use a ½ metal hose to connect to the gas oven.
Use only a plastic hose when it is not in the back of the gas oven.
NOTE: It is mandatory to install a safety valve to allow the gas supply to open and
close. Install the safety valve between the gas supply line and the corresponding
room and appliance. Make sure there is free access to this valve. Once the gas line
is connected, check for leaks in the connections with soapy water. Turn on the
appliance as described in the instruction manual. Turn on all burners and verify that
flames remain stable at high and low settings.
Convert the type of gas
Conversion of gas type if the appliance is not configured to use the type of gas
available, the appliance must be converted.
The conversion to a different type of gas must be carried out by an authorized expert
and in accordance with applicable regulations.
The rating plate indicates the type of gas and the gas pressure that was pre-
configured at the factory. To convert to a different type of gas, the nozzles must be
replaced and
The low flame must be adjusted. Burner of the furnace Replace the nozzles Proceed
as follows:
• Remove the part of the oven shelf.
• Loosen the screw on the front of the oven burner and pull it up slightly.
• Unscrew the nozzle and replace it with a nozzle that is suitable for use with the
new type of gas.

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• To reassemble, follow the instructions in reverse order.
Electric connection
Only a licensed expert can connect the device.
The device must be installed in accordance with the latest IEE (Institution of
Electrical Engineers) guidelines. The device could be damaged if it is connected
incorrectly.
Make sure that the voltage value of the power supply corresponds to the value
specified on the nameplate. The rating plate is located on the back of the device.
Make sure that the power supply is properly grounded and that the wiring system in
the building can support the load of the appliance.
If the appliance is connected directly to the power supply, there must be an isolation
switch with all pins with a contact space of 3 mm.
The connection method must allow complete isolation in accordance with the
conditions for overvoltage category III. The ground wire is excluded from this.
Install the network cable so that it is not trapped or crushed. The cable must not
come into contact with cut or sharp edges.
Proceed as follows:
• Open the terminal box on the back of the device.
• At the terminal of the strip, loosen the screw that holds the cable in place.
• Loosen the screw contacts. The cable must comply with the stipulated
specifications and must be long enough.
• Connect the yellow / green wire to the $ terminal.
• Connect the blue neutral conductor to the N terminal.
• Connect the brown wire to the L terminal.

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5. USE OF THE OVEN
Note: When using the oven, make sure the door is in the open state before ignition
Gas heater (K1) Oven light and timer (K2)
K1 Gas heating
A burner at the bottom of the oven provides more concentrated heat to the base of
the food without blowing.
Push and turn K1 anti-clockwise. Wait until the flame stabilizes. Release the knob
and place it in the desired temperature setting.
Push and turn K1 clockwise. Release the knob until the flame stabilizes. The burner
in the upper part of the oven is working.
Ignition of the burners Ignition of the gas burners manually.
For Oven Burner:
To light the oven burner, press and turn the oven control knob counterclockwise or
clockwise so that the knob is in the maximum position, bring a match, cone or other
manual aid into the hole of ignition that is in the front left corner of the burner. Move
the ignition source away as soon as you see a stable flame.
The electric ignition of gas burners can be done in two ways; depending on the
configuration of your device.
K2 Timer and the oven light are set to 120 minutes. At the same time, the light is
always on.
At the end of the set duration, it will beep and the oven light will turn off, but it will
not automatically turn off the gas.

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to turn on the light, turn knob K2 counterclockwise, which indicates the
To set the time, turn knob K2 clockwise to the desired time. The time can
work continuously and the oven light is on only.
Ignition by Spark Button:
Press the K1 knob and turn the valve counterclockwise or clockwise so that the knob
is in the maximum position and with the other hand, press the power button at the
same time. Press the power button immediately, because if you wait, an
accumulation of gas can cause the flame to spread. Continue pressing the power
button until you see a stable flame in the burner.
Lit through the gas heating knob (knob switch K1):
Press the K1 knob and turn the valve counterclockwise or clockwise so that the knob
is in the maximum position while holding the button. Spark plugs will generate
sparks as long as you hold down the control knob.
The micro switch placed under the knob will automatically create sparks through the
burner spark plug. Continue pressing the knob until you see a stable flame in the
burner.
Note: during preheating or during operation, do not touch the inside walls of the
oven, especially the heating element, to avoid burns.
Tip:
Please preheat the oven about 15 minutes before use; otherwise, the control panel
will appear the phenomenon of water vapor.
Accessories
Wire rack: for grill, dishes, cake pan with elements for
grilling and grilling.
Universal tray: To cook large amounts of food such as
wet cakes, pies, frozen foods, etc. or to collect grease /
spills and meat juices.

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Securing the oven to the cabinet
Place the oven in the cabinet recess.
Open the oven door.
Secure the oven to the kitchen cabinet with two "A" distance holders that fit
into the holes in the oven frame and tighten the two "B" screws.
To ensure that the oven racks operate safely, it is imperative that the shelves are
correctly placed between the side rails. The shelves and the tray can only be used
between the first and fifth layers.
The shelves should be used with the correct direction; this will ensure that, during
the careful removal of the shelf or tray, the hot foods do not slide.
Bulb replacement
For replacement, proceed as follows:
Disconnect power from the outlet or turn off the circuit
breaker of the unit's power outlet.
Unscrew the glass lamp cover by turning it
counterclockwise (note that it may be rigid) and
replace the bulb with a new one of the same type.
Screw the glass lamp cap into place.
Note: use only halogen lamps T300 ° C of 25-40W / 220V-
240V
Securing the oven to the cabinet
Place the oven in the cabinet recess.
Open the oven door.
Secure the oven to the kitchen cabinet with two "A"
distance holders that fit into the holes in the oven
frame and tighten the two "B" screws.
Ventilating openings
O

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When the cooking is finished, if the temperature of the ventilation openings is
greater than 70 degrees, the cooling fan will continue to operate. The cooling fan will
not stop working until the temperature is below 60 degrees.
Connection of the oven
Installation
N
stomatal
555
20
595
595
560
570
min. 560
606
600
80 250
100

User Manual
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Observation:
Only deviations are allowed for all dimensions.
The cabinet does not include the power switch or the plug.
Note: The amount of accessories included depends on the
particular device purchased.
Removing the oven door (optional)
Removable door allows full access to the entire interior of the oven
for easier and faster maintenance.
To remove the door, open the door at the maximum angle.
Then, pull the buckle on the door hinge backwards. (Figure 1)
Close the door at an angle of approximately 15 °. Lift and pull
out the oven door slowly. (Figure 2).
Place the door horizontally with the top cover of the door facing
you, place your hands on the glass and pull it towards the oven.
(Figure 3).
Separate the glass carefully by lifting it approximately 25 °.
(Figure 4).
Push the glass into the position indicated by the arrow in Figure 5.
Gently pull the glass out of the socket.
After removing the inner glass, remove the glass from
the intermediate layer as shown in Figure 6.
When the cleaning is complete, reverse the previous
procedures to return the door to its original position.
5˚
Figure 1
Figure 2
Figure 3
Figure 4
Figure 5
Figure 6
Glass
Rubber

User Manual
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6. CLEANING AND MAINTENANCE
Disconnect the appliance from the power source before proceeding with any
operation. Never use a steam machine to clean the inside of the oven.
Cleaning stainless steel
To keep the stainless steel in good condition, it must be cleaned regularly, every
time the oven is used and after it has cooled.
Daily cleaning routine
When cleaning the stainless steel surface, use only products that do not contain
chlorine or abrasive substances.
Instructions: pour a little of the product into a cloth and wipe over the surface, rinse
properly and dry.
Food stain or spill
•Do not use metal scouring pads or rough spatulas, they will damage the
surface.
•Use non-abrasive products with wooden or plastic utensils if necessary,
Rinse thoroughly and dry with a soft cloth.
•Do not allow spills of foods containing sugar to dry inside the oven, they could
damage the enamel and cause internal damage to the oven.
Cleaning the oven
To keep the oven in good condition, it should be cleaned regularly, after cooling.
Remove the removable parts. Clean oven racks with hot water and non-abrasive
detergent, rinse and dry.
Cleaning the door glass
The glass of the door should always be clean. Use absorbent kitchen paper;
Remove the dirt adhering with a damp and ordinary sponge.
Extraordinary maintenance
Occasionally, the furnace will require minor service for the replacement of parts
subject to use or breakage, such as gaskets, light bulbs, etc. The specific
instructions for each procedure are provided later.
Before proceeding with any operation that involves access to the electrical parts,
disconnect the device from the power source.
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