Drija EUROPA 60 Electrico User manual

User Manual
EUROPA 60
ELÉCTRICO
Voltage 220-240V

User manual
ELECTRIC IN BUILT OVEN | EUROPA 60 ELÉCTRICO
2
1. HOW TO USE YOUR OVEN...........................................................................3
2. KEEPING YOUR OVEN IN GOOD CONDITION.............................................8
3. COUNCIL OF PRACTICAL KITCHEN...........................................................10
4. SECURITY INSTRUCTIONS......................................................................... 16
5. INSTALLATION............................................................................................. 17
6. TECHNICAL SPECIFICATIONS ...................................................................19

User manual
ELECTRIC IN BUILT OVEN | EUROPA 60 ELÉCTRICO
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1. HOW TO USE YOUR OVEN
This multi-function oven combines the advantages of traditional convection ovens
with those modern fan assisted models in a single device. It is an extremely versatile
appliance that allows you to choose easily and carefully between different cooking
modes. The different features that the furnaces are selected by the selection button
"B" and thermostat "C" located in the control panel.
Pressure-Inside Control button (Only available on certain models) the control
button can be pressed in, and you. You can press the button slightly to release it or
close it.
Note: The first time you use your appliance we recommend that you set the
thermostat to the highest setting and leave the oven on for about half an hour with
nothing in it, with the oven door closed. After this open the oven door and let the
room air to circulate inside. The odor that is frequently detected during this initial use
is due to evaporation of the substances used to protect the oven during storage until
it is installed.
Note: Place the dripping pan provided on the bottom shelf of the oven to prevent
any sauce and / or grease from spilling over the bottom of the oven only when
grilling food or when using the rotisserie (only available on certain models). For all
other types of cooking never use the bottom shelf and never put anything to the
bottom of the oven when in operation because this could damage the enamel. Place
your cookware (dishes, aluminum foil, etc.) on the grill provided and move them
according to the guidelines of the oven.
Note: To use the oven in manual mode (not using the programmer final cooking
time): the symbol it must be aligned with the reference marked on the control
panel.
Convection mode 2100-2540W Position of thermostat knob: between 60 ℃and
Max. In this setting the electric heaters of the top and bottom light. This is the
classic, traditional type of oven which has been perfected, with heat distribution and
reduced energy consumption. The convection oven is unmatched when it comes to
cooking dishes with ingredients such as ribs with cabbage; I cod Spanish style,
Ancona style cod, veal strips with rice, etc. Excellent results are achieved calf
preparing dishes as beef (braised meats, stew, stew Hungarian style, pets, ham,
etc.) which need to be cooked slowly, basting or adding liquid. It is the best system
for cooking cakes, as well as fruits and dishes covered pans for baking. When
cooking in convection mode uses only one dripping pan or cooking rack at a time,
otherwise the heat distribution will be uneven. Using different heights available shelf
you. You can balance the amount of heat between the top and bottom of the oven.
Select several shelf heights depending on whether the dish needs more or less heat
from above.

User manual
ELECTRIC IN BUILT OVEN | EUROPA 60 ELÉCTRICO
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Mode "Quick Cooking" 2175-2590W Position of thermostat button: Between 60
℃and Max. Electric heaters of the top and bottom, like the fan will turn ensuring
constant fire distributed evenly throughout the oven. This mode is especially
recommended for cooking prefabricated fast food (as it is not needed preheated) as
well as for some dishes "homemade".
The best results when using the mode "fast cooking" are obtained. If you use only
one cooking tray (use the second tray from the bottom), please see the table entitled
"Practical Cooking Tip".
Multi-cooking mode 2480-2950W Thermostat knob position "C": Between 60 ℃
and Max. The top circle and bottom heaters, as well as the fan, will turn on
alternately. As the fire remains constant and uniform throughout the oven, the air
cooks and dora the food evenly over its entire surface. With this mode you can also
cook several dishes at the same time, as long as their respective cooking
temperatures are the same. A maximum of two shelves can be used at the same
time, following the instructions in the section titled "Cooking on more than One
Shelf".”
This cooking mode is particularly recommended for dishes requiring a gratin or for
those requiring prolonged cooking times, such as finishing: lasagna, roast chicken
and potatoes, etc. In addition, the excellent heat distribution makes it possible to
lower the temperature when cooking roasts. This results in less loss of juices, meat
which is tendered and a decrease in weight loss roast. The multi-cooking mode is
particularly suitable for cooking fish, which can be prepared with the addition of a
limited amount of condiments, thus maintaining taste and appearance.
Excellent results can be obtained when cooking vegetable dishes as curettes,
aborigines and peppers, etc. Desserts: This mode is also perfect for cooking cakes
yeast. This method also can be used to quickly thaw white or red meat setting the
temperature at 80 ° C. To thaw more delicate foods, set the thermostat at 60 ° C or
use only the characteristic circulation of cold air setting the thermostat to 0 ° C.
Pizza mode 2850-3390W Position of thermostat knob "C": Between 60 ℃and
250 ℃. Heaters bottom circular, as the fan will turn on. This combination rapidly
heats the oven due to the large amount of energy used by the appliance, which
results in considerable production commonly fire coming from the bottom. The pizza
mode is ideal for foods requiring high temperatures to cook, like pizzas and large
roasts. Only use a single tray or shelf at a time. However, if more than one is used,
these must be exchanged half of the cooking process.

User manual
ELECTRIC IN BUILT OVEN | EUROPA 60 ELÉCTRICO
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Delicate cooking 1205-1435W Position of thermostat knob "C": Between 60 ℃
and 250 ℃. The heater and the lower fan turn. Suitable for pies, cakes and non-dry
sweets in tin trays or molds. Excellent results are available at cooking that requires
all fire from the bottom. You are advised to put the tray at a low level.
Oven "Superior" 995-1195W Position the thermostat knob "C": Between 60 ℃
and Max. The top heater was turned on. This mode can be used for browning food
at the end of cooking.
Grill 2385-2835W Position of thermostat knob "C": Max. The heater of the upper
center is on. The extremely high and direct temperature of the grill makes it possible
for the surface of the meat is browned and roasted while enclosing the juices to
keep them tender. The grill is also highly recommended for dishes that require a
high surface temperature: beef steaks, veal, rib steak, steaks, burgers, etc.
Cook food with the oven door ajar. Examples of roast are included in the
paragraph of "Practical Cooking Council".
Aided roasted Fan 2415-2875W Position of thermostat knob "C": Between 60 ℃
and 200 ℃. Central heater and fan are turned on. This combination of features
increases the effectiveness of the unidirectional thermal radiation heaters through
forced air circulation throughout the oven. This helps prevent food from burning on
the surface, allowing the heat to penetrate the food. Excellent results are achieved
with kebabs made with meats and vegetables, sausages, ribs, lamb chops, chicken
in spicy sauce, quail, pork chops, etc.
Cook food mode "Roasted Aided Fan" with the door closed oven.
This mode is also ideal for cooking fish steaks, like swordfish, stuffed sepia, etc.
Baking mode 1705-2030W Position of thermostat knob "C": Between 60 ℃and
250 ℃. The backs of the heaters and fan turn, ensuring the delicate distribution of
heat evenly throughout the oven. This mode is ideal for baking and cooking cakes
especially delicate foods that need to rise, and for the preparation of certain 3
tartlets shelves at the same time. Here are some examples: cream snacks, cookies
or crackers, salty snacks, Swiss rolls and small portions of vegetables au gratin, etc.
Mode "Defrost" 45-55W Position of thermostat knob "C": Any fan at the bottom of
the oven makes the air circulate at room temperature around the food. This is
recommended for all kinds of foods thaw, but particularly delicate type meals, which
require no fire, for example: ice cream cakes, cream or custard, and fruit cakes.
Using the fan defrosting time it is reduced by half. In the case of meat, fish and
bread, it is possible to accelerate the process using the mode "Baking" and adjusting
the temperature to 80 ℃-100 ℃.