Drija OCEANIA 60 User manual

User Manual
HORNO A GAS | OCEANÍA 60
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1. PRECAUTIONS FOR USE..............................................................................3
2. DISPOSAL INSTRUCTIONS –ENVIRONMENT POLICY ..............................4
3. SAFETY PRECAUTIONS................................................................................4
4. INSTALLATION INSTRUCTIONS ...................................................................5
5. ADAPTATION OF DIFFERENT TYPES OF GAS ...........................................9
6. DESCR IPTION OF THE CONTROL PANEL................................................13
7. USING THE OVEN........................................................................................14
8. CLEANING AND MAINTENANCE.................................................................15
9. EXTRAORDINARY MAINTENANCE............................................................. 16
10. TECNICAL SPECIFICATIONS......................................................................17

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1. PRECAUTIONS FOR USE
This manual is an integral part of the appliance, be careful of it and keep a
hand through the whole life cycle of the oven.
We ask for a reading in this manual and all the information that contains a few
times before using the device. Also keep the set of nozzles provided in a safe
place.
The installation must be carried out by qualified personnel in accordance with
the relevant regulations.
This device is designed for use in the home and complies with the EEC
directives currently in force.
The appliance is prepared to provide the following function: cooking and
heating of food; All other uses are correct.
The manufacturer declines all responsibility for uses other than those
indicated above.
Never use this appliance for heating rooms.
Never use packaging waste unattended in the home.
Separate the various packing materials by type and signature at the nearest
separate disposal facility.
Meaning of trash can with crossed wheels:
Do not dispose of electrical appliances as unsorted municipal
waste, use separate collection facilities.
Contact the local government for information on available collection
systems.
If electrical appliances are disposed of in sanitary or dumb landfills,
hazardous substances can leak into the groundwater and enter the food
chain, damaging their health and well-being.
By replacing old appliances with new ones, the retailer is legally obligated to
recover their old appliances at least for free.
NEVER OBSTRUCT THE OPENINGS AND RAYS THAT ARE PROVIDED
FOR VENTILATION AND HEAT DISPERSATION.
The appointment should not be withdrawn.
Never use metal pads or scrapers; will damage the surfaces.

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Use ordinary non-abrasive products with the help of wooden or plastic
utensils if necessary.
Rinse thoroughly and dry with a soft cloth or chamois leather.
Do not allow food spills with high sugar content to dry inside the oven.
If they are dry for the long term, they could damage the enamel coating
inside the oven.
Caution: the manufacturer declines all responsibility for injuries or damages caused
by non-compliance with the previous standards or for handling even a part of the
appliance and the use of non-original spare parts.
2. DISPOSAL INSTRUCTIONS –ENVIRONMENT
POLICY
Our products are only packaged with recyclable materials, non-polluting,
respectful with the environment. We urge you to cooperate by disposing of
the packaging properly.
Contact your local distributor or local competent organizations for directions
to collection, recycling and disposal facilities.
Never leave all or part of the packaging thrown away. Packaging pieces, and
especially plastic bags, can pose a choking hazard to children.
Your old appliance should also be disposed of properly. Important: Deliver the
device to your authorized local organization to collect the discarded devices.
The correct elimination allows the intelligent recovery of valuable materials.
Before disposing of your appliance, it is important to remove the doors and
leave the shelves in place to use them, to ensure that children can not be
accidentally trapped inside the oven during play. Also, cut off the power cord
The installation must be carried out by qualified personnel in accordance
with the relevant regulations.
3. SAFETY PRECAUTIONS
Safety precautions
See installation instructions for safety regulations for electrical or gas
appliances and for ventilation functions.
In your interest and to ensure your safety, by law, all electrical appliances
must only be installed and maintained by qualified personnel, in accordance
with the relevant regulations.
Our approved installation engineers guarantee a job well done.

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Gas or electrical appliances should always be disconnected by persons with
adequate capacities.
The plug to connect to the power supply cable and the relative plug must be
of the same type and comply with the relevant regulations.
The plug of the power supply must be accessible even after the appliance
has been built.
Never disconnect the plug taking advantage of the power supply.
The appliance must be connected to the ground in accordance with the safety
regulations of the electrical system. Immediately after installation, perform a
quick test on the device following the instructions provided after this manual.
If the appliance can not work, disconnect the power supply and contact your
nearest service center.
Never attempt to repair the appliance.
Never place flammable objects in the oven: if it should be ignited accidentally,
this may cause a fire.
The appliance becomes very hot during use. Be careful never to touch the
heating elements inside the oven.
The device is designed for adult use. Keep children at a safe distance and
never allow them to play with him.
When the grill is in operation, accessible parts can be very hot: keep children
at a safe distance. Before putting the appliance into operation, all protective
labels and films applied inside or outside must be removed.
After each use, always check that the control knobs are turned to 0 (off)
The manufacturer declines all responsibility for injuries or damages caused by
non-compliance with the previous standards or for manipulating even a single
part of the application and the use of non-original spare parts.
4. INSTALLATION INSTRUCTIONS
Electrical connection: The nameplate should never be removed. The device must
be connected to earth in accordance with the safety regulations of the electrical
system.
If a permanent connection is used, the power supply line of the device must be
equipped with an omnipolar break device with a contact space of at least 3 mm,
located in an easily accessible position near the device itself.

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If a socket and plug connection is used, verify that they are of the same type. Do not
use reducers, adapters or joints, as they can cause overheating or burns.
Si se utiliza una conexión permanente, la línea de alimentación eléctrica del
dispositivo debe estar equipada con un dispositivo de rotura omnipolar con un
espacio de contacto de al menos 3 mm, ubicado en una posición de fácil acceso
cerca del propio dispositivo.
Operation at 110-120 V ~: use a three-wire cable type H05RR-F (3 x 1.5 mm²
cable).
The ground wire (yellow-green) must be at
least 20 mm longer than the other wires at
the end for connection to the appliance.
The manufacturer declines all responsibility for injuries or damages caused by
non-compliance with the previous standards or by manipulating even a single
part of the device.
Positioning the oven
Only a qualified person who complies with the instructions provided install the
device. The manufacturer declines all responsibility for improper installation, which
can harm people and animals and damage property.
Important: the appliance's power supply must be cut before making adjustments or
maintenance work; it is assumed that the air duct is used in ventilation; Enclosures
with exterior cladding must be assembled with adhesives that can withstand
temperatures of up to 100.
Installation of built-in ovens
To ensure that the built-in device functions correctly, the enclosure that contains it
must be appropriate.
The appliance is designed for integrated installation (class 3) in cabinets of any
heat-resistant material. Comply with the dimensions shown in figures 1, 2 and 3.

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When installing under countertops, comply with the dimensions shown in figure 1-3.
When installing under countertops that incorporate countertops, a gap of at least
110 mm must be left from any side wall, as shown in figure 1. When installed in tall
units, comply with the dimensions shown in Figure 1-2 , taking into account that the
upper / rear part of the unit must have an opening of 45 mm in depth. Screw the 4
screws A inside the frame (fig.1). For installation under the top parts, make sure that
the back / bottom of the unit has an opening similar to that shown in Figure 1 (B),
and that the front / bottom of the unit has an opening with an opening of at least 45 ×
560 mm similar to that shown in Figure 1-3 (C), or the opening similar to the window
curtain, make sure that the opening area is at least 45 × 560 mm. see the
instructions
It is supplied with the hob for the relative positioning and fixing procedures.
In accordance with current safety regulations, contact with the electrical parts of the
oven should not be possible once it has been installed.
All parts, which ensure the safe operation of the device, must be removable
only with the help of a tool.

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Never use the door to leverage when inserting the oven in the cabinet.
Never apply excessive pressure on the open door.
Ventilation of the room
The device can only be installed in a room with permanent ventilation as specified
by the relevant regulations. The air flow in the room where the appliance is installed
should be sufficient for proper combustion of the gas and ventilation of the room.
The air intakes, protected by grilles, must be of the appropriate size (refer to the

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relevant regulations) and located so that they can not be obstructed, even partially.
The kitchen must be adequately ventilated to disperse the heat and humidity
produced by the cooking processes: in particular, a window must be opened or the
fans' speed increased after prolonged use.
Discharge of combustion gas
The combustion gases must be discharged by means of hoods connected to a
chimney with reliable natural draft, or a fan extraction system. An effective extraction
system requires careful design by an authorized specialist and must comply with
regulatory distances and positions. After installation, the engineer must issue a
certificate of compliance.
Gas connection
Connection with copper pipes: the connection to the
gas supply network must be carried out in such a way
that no voltages or voltages of any kind are applied to
the appliance. The connection can be made using the
adapter unit D with two conical elements, always
adjusting the gasket C supplied.
Connection with steel hose: use only continuous-
walled stainless steel hoses that comply with the
relevant regulations, and always place the gasket C
supplied between the accessory A and the hose E.
When connecting with a hose, make sure that the total length of the pipe is not
more than 2 meters; Also make sure that the hoses do not touch the moving
parts and that they are not crushed.
5. ADAPTATION OF DIFFERENT TYPES OF
GAS
The apparatus is tested with G20 natural gas (2H) at a pressure of 20 mbar. If it is to
be used with other types of gas, the burner nozzle must be changed and the gas
valve must be adjusted. To replace the nozzle, proceed as described below.

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Adjusting the oven burner: To adjust the oven burner, open the oven door and
proceed as follows:
Remove all accessories (pans, shelves
and any steel runners);
Lift the bottom plate of the oven and
remove it so that the inside of the oven is
as shown in the image.
Adjusting the minimum setting
The oven thermostat has a screw to adjust the
minimum setting, which is accessed by
removing the thermostat knob. When changing
the type of gas used, the minimum configuration
must be adjusted as follows:
Turn on the oven burner and keep it running at maximum temperature for
10/15 minutes with the door closed. Then turn the knob to the minimum
temperature, remove the knob and use a straight-head screwdriver to adjust.
First, turn the knob clockwise and then counter-clockwise to adjust the flame.
For natural gas, you must rotate one of a circle while 1/8 circle for LPG.
When using bottled gas, the adjustment screw must be turned fully clockwise.
The diameter of the by-pass is indicated in point "5.2 Burner and nozzle data
tables".
When using natural gas, adjust the screw so that when the thermostat knob
rotates from the maximum setting to the minimum, the flame always remains
stable and uniform. Close the oven door and check that the burner remains lit
at the minimum setting.

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Changing the nozzle
Loosen the oven burner fixing screws A.
Move burner B outwards until the nozzle is
accessible.
Use a 7-socket wrench to change the nozzle,
matching the type of gas to be used (see "5.2
Burner and nozzle data tables").
Adjustment of the primary air flow of the furnace burner
Loosen the adjusting screw "A" on the air regulator sleeve;
Turn the regulator hose "B" to the position for the type of gas to be used,
referring to the table below;
Tighten the adjusting screw and restore the seals; When the operation is
finished, reassemble the burner correctly.
NATURAL GAS (N) G30 / G31 (GLP)
X= 4mm 10mm
When the operation is complete, replace the identification plate on the back of the
oven with the one provided for the new type of gas.
In compliance with the current safety regulations, the adaptation to different types of
gas must have a great professional experience, but it can work.
Table of burner and nozzle data
CATEGORY OF
GAS:
I3+(28-30/37)
I3B/P(30)
I3B/P(37)
I3B/P(50)
TYPES OF GAS:
G30
G31
G30
G30
G30
GAS PRESSURE
(mbar):
29
37
29
37
50

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HEAT
INPUT (HS):
Bottom burner:
2.5kW (182g / h)
Bottom burner:
2.5kW (182g / h)
Bottom burner:
2.5kW (182g / h)
Bottom burner:
2.5kW (182g / h)
INJECTOR SIZE:
Bottom: 0.77mm
Bottom: 0.77mm
Bottom: 0.77mm
Bottom: 0.77mm
CATEGORY OF
GAS:
I2H
I2E
I2E+
I2L
TYPES OF GAS:
G20
G20
G20
G25
G25
GAS PRESSURE
(mbar):
20 mbar
20 mbar
20
25
25
HEAT
INPUT (HS):
Bottom burner:
2.6kW
Bottom burner:
2.6kW
Bottom burner:
2.6kW
Bottom burner:
2.6kW
INJECTOR SIZE:
Fondo: 1.18mm
Fondo: 1.18mm
Fondo: 1.18mm
Fondo: 1.18mm
I3+(28-30/37)
I3B/P(30)
I3B/P(37)
I3B/P(50)
I2H
I2E
I2E+
I2L
Ⅱ2H3B/P
ꭓ
ꭓ
Ⅱ2H3+
ꭓ
ꭓ
Ⅱ2E+3+
ꭓ
ꭓ

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BURNER
Rated
heat
capacity
(kw)
BOTTLED GAS - G30/G31 28/37 mbar
NOZZLE
DIAMETER
1/100 mm
BY-
PASS
1/100
mm
RATED
HEAT
CAPACITY
(W)
FLOW-
RATE
g/h G30
FLOW-
RATE
g/h G31
OVEN
2.5
77
41
700
189
189
BURNER
Rated
heat
capacity
(kw)
BOTTLED GAS - G20 20 mbar
NOZZLE DIAMETER
1/100 mm
RATED HEAT CAPACITY
(W)
OVEN
2.6
118
700
6. DESCR IPTION OF THE CONTROL PANEL
All control and monitoring devices in the kitchen are placed together on the front
panel. The following table provides the key of the symbols used.
Thermostat knob (only in some cases): This
knob turns on the gas burner inside the oven. The
cooking temperature is adjusted by turning the
knob counterclockwise to the required value,

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between min. and max. For instructions on how to start the gas oven, refer to point
7.
Timer control (only in some cases):
To use the timer, set the buzzer by turning
the knob clockwise. The numbers
correspond to minutes (maximum 120
minutes). The adjustment is made in a
gradual scale and intermediate positions
between the numbers can be used. The
end of the cooking bell does not turn off the oven.
7. USING THE OVEN
Precautions and general advice
When the oven and grill are used for the first time, they should be heated to the
maximum temperature for a sufficient time to burn the oily residues left by the
manufacturing process, which could contaminate the food with unpleasant odors.
To avoid unpleasant contact with steam inside the oven, open the door in two
stages: keep it open just a little (about 5 cm) for 4-5 seconds, then open it
completely. If you have to check or carry out other procedures with the food during
cooking, leave the door in operation for a short time to avoid a drop in the oven
temperature, which will harm the cooking results.
Cooling fan system (only in some cases)
The appliance is equipped with a cooling system that comes into operation a few
minutes after the oven is turned on. Operation of the fan generates a normal air flow
that exits above the door and can continue for a short time even after the oven is
turned offUtilizando el horno de gas
Electric spark ignition: open the oven door fully and press the thermostat knob
while turning it counterclockwise to the maximum temperature setting; this
automatically activates the electric spark ignition device. Once the burner has
ignited, hold down the knob for a few seconds to allow the thermocouple to warm
up.

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If the burner does not ignite after 15 seconds, stop trying, leave the oven door open
and wait 1 minute before trying again.
Burning the burner by hand: open the oven door completely and turn the
thermostat knob anticlockwise. Place a lit match near the end of the flame tube A in
the center of the bottom of the oven and press the thermostat knob. Once the burner
has ignited, hold down the knob for a few seconds to allow the thermocouple to
warm up and verify that the burner has been properly ignited through the inspection
hole B. The cooking temperature is adjusted by turning the knob on clockwise to the
required value, between 50 ° and 231 burner goes off accidentally, turn the knob to
the off position and wait at least one minute before turning it back on.
Caution
When using the oven, remove all unused trays and shelves from inside.
During cooking, do not cover the bottom of the oven with aluminum or
aluminum foil, and do not place containers or trays on it; this can damage the
enamel coating. If you want to use greaseproof paper, place it so that it does
not interfere with the circulation of hot air inside the oven.
8. CLEANING AND MAINTENANCE
Before carrying out any operation, disconnect the appliance from the
electricity supply.
Never use a steam jet to clean the inside of the oven.
Stainless steel cleaning
To keep stainless steel in good condition, it should be cleaned regularly, after
each time the pot is used, after allowing it to cool.
Daily routine cleaning
When cleaning and handling stainless steel surfaces, always use specific
products that do not contain abrasives or chlorine-based acids.
Instructions for use: pour the product on a damp cloth and wipe it on the
surface, then rinse thoroughly and dry with a soft cloth or chamois leather.
Food stalls or spills
Never use metal scouring pads or sharp scrapers; They will damage the
surfaces.
Use ordinary non-abrasive products with the help of wooden or plastic uensils
if necessary.
Rinse thoroughly and dry with a soft cloth or chamois leather.

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Do not allow food spills with a high sugar content (for example, jam) to dry in
the oven. If they dry too long, they could damage the enamel coating inside
the oven.
Cleaning the oven
To keep the oven in good condition, it should be cleaned regularly, after
allowing it to cool. Remove all removable parts.
Clean the oven shelves with hot water and non-abrasive detergents, rinse
and dry.
Cleaning the glazing door
The glass of the door must always be kept clean. Use an absorbent kitchen
roll; Remove persistent dirt with a damp sponge and a common detergent.
9. EXTRAORDINARY MAINTENANCE
Occasionally, the furnace will require minor maintenance procedures or the
replacement of parts subject to wear, such as gaskets, light bulbs, etc. The specific
instructions for each procedure of this type are provided below.
Disconnect the appliance from the power supply before performing any operation
that involves access to live parts.
Replacing of the oven lamp
Disconnect the oven from the power supply by means of the omnipolar switch
used to connect the appliance to the electrical mains ;or unplug the appliance
if the plug is accessible;
Remove the glass cover of the lamp-holder;
Remove the lamp and replace with a lamp resistant to high temperatures
(300℃)with the following characteristics
VOLTAGE: 220 –240V
WATTAJE: 25W
TYPE: E 14
Replace the glass cover and reconnect the oven to the power supply.
Removing doors

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For a deeper cleaning, you can remove the oven door. Proceed as follows:
Open the door completely;
Lift and rotate the small levers located on the two hinges;
Hold the door on both external sides, close it slowly but not completely;
Pull the door towards you, pulling it out of its seat;
Reas
semble the door following the previous procedures backwards.
Removing the gaskets
To allow a complete cleaning of the oven, the door seal can be removed. Before
removing the gasket, remove the oven door as described above. Once the door has
been removed, lift the tabs at the corners as shown in the figure.
10. TECNICAL SPECIFICATIONS
Inner dimensions of the oven ：
Width 43.5cm
Depth 40cm
Height 32cm
Inner Volume of the oven 56 litres