Duke SUB-GP User manual

Service Manual
This manual is Copyright © 2005 Duke Manufacturing Company. All rights reserved.
Reproduction without written permission is prohibited. Duke is a registered
trademark of the Duke Manufacturing Company.
Duke Manufacturing Company
2305 N. Broadway
St. Louis, MO 63102
Phone: [phone]
Toll Free: 1-800-735-3853
Fax: [phone]
www.dukemfg.com
P/N219206
Please read this manual completely before attempting to
install, operate or service this equipment
TRI-CHANNEL COLD PAN
MODEL
SUB-GP

Service Manual for Tri-Channel Cold Pan SUB-GP
2
IMPORTANT WARNING AND SAFETY INFORMATION
WARNING
READ THIS MANUAL THOROUGHLY BEFORE OPERATING, INSTALLING, OR PERFORMING
MAINTENANCE ON THE EQUIPMENT.
WARNING
FAILURE TO FOLLOW INSTRUCTIONS IN THIS MANUAL CAN CAUSE PROPERTY
DAMAGE, INJURY OR DEATH.
WARNING
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS OR LIQUIDS
IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.
WARNING
UNLESS ALL COVER AND ACCESS PANELS ARE IN PLACE AND PROPERLY SECURED,
DO NOT OPERATE THIS EQUIPMENT.
CAUTION
Observe the following:
• Minimum clearances must be maintained from all walls and combustible materials.
• Keep the equipment area free and clear of combustible material.
• Adequate clearance for air openings.
• Operate equipment only on the type of electricity indicated on the specification plate.
• Retain this manual for future reference.

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Service Manual for Tri-Channel Cold Pan SUB-GP
Contents
SPECIFICATIONS ................................................................................................................................... 4
INSTALLATION ........................................................................................................................................ 4
Location.............................................................................................................................................. 4
Inside Unit .......................................................................................................................................... 4
Outside Unit ....................................................................................................................................... 4
Leveling.............................................................................................................................................. 4
Stabilizing ........................................................................................................................................... 4
Electrical Connection ......................................................................................................................... 4
MAINTENANCE ....................................................................................................................................... 5
Stainless Steel Care and Cleaning..................................................................................................... 5
PREVENTIVE MAINTENANCE ............................................................................................................... 6
Cleaning the Condenser Coil ............................................................................................................. 6
PARTS REPLACEMENT.......................................................................................................................... 7
Thermostat Replacement................................................................................................................... 7
General .............................................................................................................................................. 7
Evaporator.......................................................................................................................................... 7
General .............................................................................................................................................. 7
Refrigeration System Replacement ................................................................................................... 8
General .............................................................................................................................................. 8
Recharging Refrigeration System ...................................................................................................... 8
General .............................................................................................................................................. 8
Tools................................................................................................................................................... 8
Charging Procedure........................................................................................................................... 9
ELECTRICAL ......................................................................................................................................... 10
Electrical Schematic......................................................................................................................... 10
TROUBLESHOOTING............................................................................................................................11

Service Manual for Tri-Channel Cold Pan SUB-GP
4
SPECIFICATIONS
MODEL DESCRIPTION VOLTAGE AMPS PH.
SUB-GP Tri-Channel 120 VAC (60Hz) 7.9 1
Cold Pan 220 VAC (50Hz) 4.4 1
MODEL DESCRIPTION HEIGHT WIDTH LENGTH
SUB-GP Tri-Channel 36.00 In. 30.00 In. 48.00 In.
Cold Pan 60.00 In.
74.00 In.
86.00 In.
INSTALLATION
Location
The unit represented in this manual is intended
forindooruseonly.Besurethechosenlocation
has a floor strong enough to support the total
weight of the unit. Reinforce the floor if
necessarytoprovideformaximumloading.For
the most efficient operation, be sure to provide
good air circulation inside and out.
The outline dimensional drawing for the unit is
shown below in Figure 1.
Figure 1
Tri-Channel Cold Pan
Inside Unit
Provide adequate space along the front and
back taking care to not block airflow to the fan.
Outside Unit
Be sure that the unit has access to ample air;
avoid hot corners and locations near stoves
and ovens.
Leveling
Be sure that the unit is placed on a firm, flat
surface/floor.Check for cracksin flooring ortile
and avoid these areas if possible. If necessary
placesupportpads,properlyratedfortheweight
oftheunit,to“bridge”unevenorcrackedflooring.
Level unit accordingly.
Stabilizing
Use the leg adjustments to insure that the unit
is solid to the floor surface at all four contact
points.Insurethattheunitdoesnot“rock”when
pressure is applied to the top corners.
Electrical Connection
The Tri-Channel Cold Pan is available as a
120VAC, 60 Hz or as a 220VAC, 50 Hz
dependent on model. All electrical connections
should be performed by a certified electrician
and should comply with local electrical codes
for your municipality.
WARNING
REFER TO THE AMPERAGE DATA LIST
INTHESPECIFICATIONSORTHESERIAL
TAG DATA AND YOUR LOCAL CODE
OR THE NATIONAL ELECTRICAL CODE
TO BE SURE UNIT IS CONNECTED TO
THE PROPER POWER SOURCE. A
PROTECTEDCIRCUITOFTHECORRECT
VOLTAGE AND AMPERAGE MUST BE
RUNFORCONNECTIONOFTHESUPPLY
CORD OR PERMANENT CONNECTION
TO THE UNIT. THE POWER MUST BE
TURNED OFF AND DISCONNECTED
WHENEVER PERFORMING MAINTE-
NANCE OR REPAIR FUNCTIONS.

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Service Manual for Tri-Channel Cold Pan SUB-GP
MAINTENANCE
Stainless Steel Care and Cleaning
Stainlesssteelcontains70-80%iron,whichwill
rust. It also contains 12-30% chromium, which
forms an invisible passive film over the steel
surface and acts as a shield against corrosion.
As long as the protective film remains intact,
the metal will not corrode. However, if the film
is broken or contaminated, outside elements
can begin to breakdown the steel and begin to
form rust or discoloration. To prevent rust and
discoloration on stainless steel, several
important steps need to be taken.
CAUTION: Never use steel wool pads or
wirebrushesorscrapers.Avoid
cleaningsolutionsthatcontain
alkaline or chloride.
Use alkaline based or non-chloride cleaning
solutions. Anything containing chloride will
damage the protective film on stainless steel.
Chloridesarefoundinhouseholdandindustrial
cleaners and also in hard water and salts. If a
chloride or alkaline cleaner has been used,
rinse repeatedly and dry thoroughly.
Always use only soft cloths or plastic scouring
pads. For routine cleaning, use warm soapy
water. For stubborn stains use a non-abrasive
cleanser. For heavy grease use a degreaser.
For best results, rub with the grain of the steel.
Pitting and cracking are early signs of stainless
steel breakdown. But special stainless steel
cleanerscanrestoreandpreservetheprotective
film. If signs of breakdown appear, thoroughly
clean and dry all surfaces. Begin regular
application of a high quality stainless steel
cleaner according to the manufacturer's
instructions.Again,always rub with the grain of
the steel for best results.
CAUTION: Never use an acid-based
cleanser! Be sure to clean all
food products from any
stainless surface. Many food
products contain acid, which
can deteriorate the finish.
Common foods include
tomatoes, peppers and other
vegetables.
WARNING
THE POWER MUST BE TURNED OFF
AND DISCONNECTED AT ALL TIMES
DURING MAINTENANCE OR REPAIR
FUNCTIONS.

Service Manual for Tri-Channel Cold Pan SUB-GP
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PREVENTIVEMAINTENANCE
Figure 2
Location of Condensing Coil
Cleaning the Condenser Coil
Failure to maintain a clean condenser coil can
initiallycausehightemperaturesandexcessive
run times. Continuous operation with dirty or
cloggedcondenser coils can resultincompres-
sor failure. Neglecting the condenser coil
cleaningprocedureswillvoidallwarrantiesand
repairorreplacementcostsassociatedwiththe
compressor.
CAUTION: To clean the condenser, never
use a high-pressure water
wash, which can damage
electrical components located
at or near the condenser coil.
9
8
7
6
5
4
3
2
1
WARMERCOLDER
Figure 3
Location of Condensing Coil
The condenser coil is located and accessed
from the front of the unit, (Figure 3). A vent
cover protects the condenser from damage.
The condenser coil requires regular cleaning
and should be done every 60 days. However, if
large amounts of dust and grease accumulate
sooner,cleanthecondensercoilevery30days.
For light dust, use a soft, non-wire brush. For
heavier dust, use a vacuum or blow with
compressed air.
For heavy grease, use a degreasing agent
made specifically for condenser coils on
refrigeration units. Spray the degreasing agent
on the coil and then blow with compressed air.
Never wash with high-pressure water, which
can damage the electrical components located
at or near the condenser coil.

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Service Manual for Tri-Channel Cold Pan SUB-GP
PARTSREPLACEMENT
Thermostat Replacement
Figure 4
Location of Thermostat
General
The thermostat is located in front on the control
panel below the refrigeration assembly,
(Figure 4).
1. Disconnect unit from power source.
2. Removecontrolpanelcoverwiththermostat.
3. Tag and disconnect thermostat wiring.
4. The evaporator coil is located above the
refrigerationassembly.Removethermostat
probe from evaporator coil.
5. Remove knob.
6. Remove thermostat mounting screws.
7. Remove thermostat from control panel.
8. Install replacement thermostat, mounting
screws and knob.
NOTE: Do not kink thermostat probe.
9. Install thermostat probe in evaporator coil.
10.Using tags, connect thermostat wiring.
11.Install control panel cover and mounting
screws.
12.Install condenser
13.Connect unit to power source and test
refrigeration assembly.
Evaporator
Figure 5
Location of Evaporator Coil
General
Theevaporatorcoilsareembeddedintheupper
body, (Figure 5) of the Tri-Channel Cold Pan.
Theycannotbeservicedorreplaced.Theentire
upper body must be replaced.

Service Manual for Tri-Channel Cold Pan SUB-GP
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Refrigeration System Replacement
General
Figure 6
Location of Refrigeration Assembly
Therefrigeration systemassemblyis locatedin
the front of the unit, (Figure 6).
1. Disconnect unit from power source.
2. Remove vent cover.
3. Usingarefrigeration-chargingunit,evacuate
refrigerant from the system according to
Duke Manufacturing Service Bulletin
Number 26.
4. Remove expansion valve and evaporator
tubing from refrigeration assembly.
5. Remove refrigeration assembly mounting
hardware.
6. Tag and disconnect wiring at junction box.
7. Slide out refrigeration assembly through
vent.
8. Thoroughlycleantherefrigerationassembly
compartment.
NOTE: Before installing replacement
refrigeration assembly, pressure check
evaporator coils for leaks.
9. Install replacement refrigeration assembly
onto slide bars.
10.Slide in refrigeration assembly to original
position.
11.Install refrigeration assembly mounting
hardware.
12.Install expansion valve and evaporator
tubing from refrigeration assembly.
13.Using tags, connect wiring at junction box.
14.Connect unit to power source and test unit.
15.Charge system according to Duke
Manufacturing Service Bulletin Number 26.
16.Install vent cover.
Recharging Refrigeration System
General
To analyze the performance of a refrigeration
system,temperaturereadingsarerecordedand
convertedtopressurereadingsusingastandard
pressure/temperature chart.
Whenitisnecessarytoserviceafactorysealed
refrigeration system and return it to its properly
sealedcondition,strictlyadheretothefollowing
approved procedure.
Tools
• Standard hand and refrigeration tools
• Refrigerant Type: R-134A, 4.5 ounces

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Service Manual for Tri-Channel Cold Pan SUB-GP
Charging Procedure
NOTE: Prior to refrigeration system service,
specialcaremustbetakenduringtheevacuation
process to remove air, moisture and other non-
condensables from the system. Duke
Manufacturingrecommends the following triple
evacuation method. Failure to follow this
procedure may result in poor refrigeration
system performance.
1. Evacuate system to 1500 microns.
2. Break vacuum to 2 psig with dry nitrogen. If
dry nitrogen is unavailable, use same type
of refrigerant as used in system.
3. Evacuate system to 500 microns.
4. Break vacuum to 2 psig with dry nitrogen. If
dry nitrogen is unavailable, use same type
of refrigerant as used in system.
5. Evacuate system to 500 microns.
The system is now ready to receive refrigerant
charge according to information on data plate.
CAUTION: Never use oxygen or acetylene
in place of dry nitrogen or
refrigerant for leak testing. A
violent explosion may result,
causing property damage,
personal injury or death. When
usingnitrogentopressuretest,
always use a pressure
regulator. Failure to do so will
result in extremely high
pressure of the compressor or
other system components and
result in property damage,
personal injury and death.
NOTE: Prior to repair, ensure there is enough
process hose (approximately 12") present to
completetherepairusingtheaboveprocedure.
If not, install a new process hose before repair
sequence.
1. Installatemporaryaccess valveonthehigh
and low side of process hoses as close to
factory crimps as possible.
2. Use temporary valves to perform repair.
Duke Manufacturing will not reimburse the
cost of permanently installed valves.
3. After completing repair, evacuate system
usingthetripleevacuationmethoddescribed
in Duke Manufacturing Service Bulletin
Number 26.
4. Aftercompletingproperevacuationmethod,
recharge system, using proper refrigerant
according to information on data plate.
5. Continue crimping process hose just below
temporary valve and again 2" below crimp.
6. With crimp tool in place, remove temporary
valve.
7. Braze shut end of process hose.
8. Allow to cool for about 5 minutes.
9. Remove crimp tool.
10.Check brazed end for leaks.

Service Manual for Tri-Channel Cold Pan SUB-GP
10
ELECTRICAL
Electrical Schematic
Figure 7 Electrical Schematic