Installation and Operation of X-STREAM WASH
6
III. INSTALLATION INSTRUCTIONS
A. QUALIFIED PERSONNEL
These installation instructions are for the use of qualied
installation and service personnel only. Installation
or service by other than qualied personnel may result
in damage to the unit and/or injury to the operator.
Qualied installation personnel are those individuals,
rms, companies or corporations which either in person
or through an agent is engaged in and responsible for:
• The installation of electrical wiring from the electric
meter, main control box or service outlet to the
electrical appliance. Qualied installation personnel
must be familiar with all precautions required and
have complied with all requirements of state and
local authorities having jurisdiction. See: National
Electrical Code, ANSI/NFPA70.
• This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision
or instruction concerning use of the appliance by a
person responsible for their safety.
B. DELIVERY AND INSPECTION
Duke Manufacturing Co. does everything within its
power to ensure you received your unit in good condition.
They are crated on heavy wooden skids and packed to
prevent shipping damage. They have all been carefully
inspected before they were packaged and consigned
to the carrier.
Upon delivery of your Duke unit:
• Look over the shipping container, carefully noting
any exterior damage on the delivery receipt, which
must also be signed by the driver/ delivery person.
• Unpack and check for any damage, which was not
evident on the outside of the shipping container.
• Check for concealed damage. The carrier must be
notied within fteen (15) days of the delivery of
the unit and the crate and all packaging materials
must be retained for inspection.
Duke Manufacturing Co. cannot assume liability for
loss or damage suffered in transit.The carrier assumes
full responsibility for delivery in good order when the
shipment was accepted. However, we are prepared to
assist you in ling your claim.
C. PLACEMENT
• HANDLING – The units are very heavy and may
require the use of moving equipment. Consult with
your local restaurant equipment supplier.
• INSPECTION – Inspect the area where the unit is
being installed. Check for proper clearance with
shut off valves and drain line hook ups.
• LEVELING – The unit is equipped with adjustable
bullet feet. Use a wrench or pliers to adjust up or
down.
• SEALING – Seal the top of the backsplash to the
wall using an NSF approved silicone sealant.
: Equipment is heavy. Heavy
lifting may result in bodily injury. Do not lift
or move without adequate help.
D. PLUMBING REQUIREMENTS
• WATER SUPPLY – Hot and Cold Water should be
supplied by ½” or ¾” water lines, with the ¾” being
the preferred method.
• DRAINS – A 1-1/2” minimum waste connection is
required. If equipped, the scrapping sink should
have a 1-1/2” NPS connection, while the wash,
rinse, and sanitize sinks typically have a 2” NPS
connection.
• PUMPS – The wash tank pumps will need to
be piped to a oor drain. This uses a ½” NPT
connection.
Pump
Pipe this connection
to floor drain
Bottom View of Pump Assembly
