Dyson Airblade Wash+Dry Quick start guide

1
1+ = 2
JN.94488 PN.251266- 01-03 11.01.18 RCS PA RIS 410 191 589
Installation notes
Инструкции за монтаж
Observações sobre
a instalação
Consignes d’installation
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Installationshinweise
Installationsnoter
Guía de instalación
Asennusohjeita
Instructions d’installation
Σηειωσει για την
εγκατασταση
Szerelési útmutató
Napomene za instalaciju
Catatan pemasangan
LQTVLVd]gL
Athugasemdir vegna
uppsetningar
Note di installazione
取り付けについて❃㘛#㎴ၻ⚻㸎
Nota pemasangan
Opmerkingen voor
installatie
Opmerkingen voor
installatie
Uwagi dotyczące
montażu
Notas de instalação
Ghid de instalare
Примечания к установке
¯ēúÍ·þ¬´çÂěĂ
Installationsnoteringar
Poznámky k montáži
Opombe za montažo
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Kurulum notlari
τༀႭ׼
Примітки щодо
встановлення
Guía de instalación
PT ([phone]
www.dyson.pt
QA ([phone]
www.dyson.ae
RO ([phone]
www.dyson.com.ro
RU ([phone]
www.dyson.com.ru
SA ([phone]
www.sa.dyson.com
SE ([phone]
www.dyson.se
SG ([phone]
www.dyson.com.sg
SK 00800 777 55 777
www.dyson.sk
SI ([phone]
www.dyson.si
TH ([phone]
www.dyson.co.th
TR ([phone]
www.dyson.com.tr
TW ([phone]
www.dyson.tw
UA (+ 38) 0 800 504-1800
www.dyson.com.ua
US ([phone]
www.dyson.com
UK ([phone]
www.dyson.co.uk
ROI ([phone]
www.dyson.ie
AE ([phone]
www.dyson.ae
AR ([phone]
www.dyson.com.ar
AT ([phone]
www.dyson.at
AU ([phone]
www.dyson.com.au
BE ([phone]
www.dyson.be
BG ([phone]
www.dyson.bg
BH ([phone]
www.dyson.ae
BR ([phone]
www.dyson.com.br
CA ([phone]
www.dysoncanada.ca
CH ([phone]
www.dyson.ch
CL ([phone]
www.dyson.cl
CN ([phone]
([phone]
www.dyson.cn
CO ([phone]
www.dyson.co
CR ([phone]
www.dyson.cr
Dyson Customer care
www.dyson.com
CY ([phone]
www.dyson.cy
CZ 00800 777 55 777
www.dyson.cz
DE ([phone]
www.dyson.de
DK ([phone]
www.dyson.dk
ES ([phone]
www.dyson.es
FI ([phone]
www.fi.dyson.com
FR ([phone]
www.dyson.fr
GR ([phone]
www.gr.dyson.com
GT ([phone]
www.dyson.gt
HK ([phone]
www.dyson.hk
HU 00800 777 55 777
www.dyson.hu
ID ([phone]
www.dyson.co.id
IL ([phone]
www.dyson.co.il
IN ([phone]
www.dyson.in
IT ([phone]
www.dyson.it
JM ([phone]
www.dyson.com
JP ([phone]
www.dyson.co.jp
KR ([phone]
www.kr.dyson.com
KW ([phone]
www.dyson.ae
LB ([phone]
www.lb.dyson.com
LU ([phone]
www.dyson.lu
MO ([phone]
([phone]
www.dyson.cn
MX ([phone]
www.dyson.mx
MY ([phone]
www.dyson.my
NL ([phone]
www.dyson.nl
NO ([phone]
www.dyson.no
NZ ([phone]
www.dyson.co.nz
OM ([phone]
www.dyson.ae
PA ([phone]
www.dyson.com.pa
PE ([phone]
www.dyson.com.pe
PH ([phone]
www.dyson.ph
PL ([phone]
www.dyson.pl

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      
WD04
WD05

GB/ROI/IN/JM/
MT/PH/SG 4
AU/NZ 12
BG 20
BR 28
CA 36
CAFR 44
CN 52
CZ 60
DE/AT/CH/LU 68
DK 76
ES 84
FI 92
FR/BE/CH/LU 100
GR/CY 108
HR 116
HU 124
ID 132
IL 147
IS 148
IT/CH 156
JP 164
KR 172
MY 180
NL 188
NO 196
PL 204
PT 212
RO/MD 220
RU 228
SA/UAE 245
SE 246
SK 254
SL 262
TH 270
TR 278
TW/HK/MO 286
UA 294
USEN 302
USES/AR/CL/GT/
MX/PA 310

1+ =
1
2
3
41 2
3 4
2
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Important Safety Instructions
In the box
Pre-installation checks
GB/ROI/IN/JM/MT/PH/SG
Contents
Installation
Step-by-step
Test installation
Troubleshooting
5
6
7
9
11
11

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READ AND SAVE THESE
INSTRUCTIONS
BEFORE INSTALLING OR USING THIS UNIT READ ALL
INSTRUCTIONS AND CAUTIONARY MARKINGS IN THIS
INSTALLATION GUIDE AND THE OWNER'S MANUAL.
WARNING
ALL INSTALLATION AND REPAIR WORK (PLUMBING AND
ELECTRICAL) SHOULD BE CARRIED OUT BY A QUALIFIED PERSON
OR DYSON SERVICE ENGINEER IN ACCORDANCE WITH CURRENT
LOCAL CODES OR REGULATIONS.
WARNING
RISK OF ELECTRIC SHOCK!
IF CASING IS REMOVED OR HANDLED IMPROPERLY THE INTERNAL
COMPONENTS OF THE UNIT MAY CAUSE HARM OR BECOME
PERMANENTLY DAMAGED.
THIS UNIT MUST BE EARTHED TO REDUCE THE RISK OF
FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, OBSERVE
THE FOLLOWING:
Before beginning any installation work you must confirm the following.
• Check that the electrical supply corresponds to that shown on the
rating plate.
• A means for all-pole disconnection must be incorporated into fixed
wiring, in accordance with local wiring regulations.
• Connect the electricity supply using suitable conduit and electrical
fittings. Ensure that the conduit and wires are long enough to connect
to the backplate and the terminal block. Solid metal conduit is not
suitable for side entry.
WARNING
Use caution when unpacking the components. There may be sharp
edges/corners which may cut or cause harm.
DO NOT USE ANY JET WASH EQUIPMENT FOR CLEANING ON OR
NEAR THIS UNIT
IMPORTANT SAFETY
INSTRUCTIONS

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In the box
Tools required:
Small Phillips screwdriver
7mm slotted screwdriver
2.5mm slotted screwdriver
Torx T15 screwdriver
Tape measure and pencil
Hand drill
Suitable drill bit
Pliers/wire strippers
Knife
Adjustable spanner
x2
x1

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PH
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Pre-installation checks
Fig. A
Pre-installation planning
The Dyson Airblade Wash+Dry hand dryer
is designed so that the motor unit is wall
mounted and located under the basin Fig. A(i).
The fitting of an inline filter is advised
to prevent any damage that may affect
your guarantee.
– Allow sufficient access space for installation
and servicing, see Fig. A(ii).
– The unit is designed for a dry, internal
location only.
– Consult local and national accessibility
codes and regulations for relevant
installation guidelines. Conformity and
compliance is the responsibility of the
installer. Make sure that the unit is installed
in compliance with all building codes and/
or regulations.
– A means for all-pole disconnection must
be incorporated into fixed wiring, in
accordance with local wiring regulations.
– Isolate the power and water supplies before
installation or service.
– Ensure no pipe work (gas, water, air)
or electrical cables, wires or ductwork
are located directly behind the drilling/
mounting area.
– Dyson recommends the use of protective
clothing, eye wear and materials when
installing/repairing as necessary.
– This appliance is intended to be
permanently connected to the water mains.
Use in food preparation areas
For food preparation environments special
installation is required, which must fully
enclose the motor bucket and hose in a
cleanable housing or have the motor bucket
on the reverse side of a wall, provide adequate
clearance for cleaning underneath (if
applicable) and be such that the unit is at least
2.5 metres from uncovered food or uncovered
food-contact surfaces.
Refer to the sink recommendation guide at
www.dyson.com prior to install.
Fig. B
Sink specification guidelines
Using a specially designed test method,
Dyson engineers tested a wide range of
sinks to assess their compatibility with the
Dyson Airblade Wash+Dry hand dryer.
For recommended sinks, please use our guide
at www.dyson.com.
Porcelain or brushed metal sinks are ideal.
Sinks with highly polished surfaces should be
avoided e.g. reflective chrome.
For minimum sink dimensions refer to Fig. B.
Fig. C/D/E
Tap mounting
There should be a minimum of 100mm and a
maximum of 155mm from the top of the sink
to the tap centre Fig. C.
There should be a minimum of 290mm
between a tap centre and a side wall.
When multiple taps are installed side-by-
side, tap centres should be a minimum of
580mm apart. This allows sufficient space
for mounting the motor bucket, as well as
sufficient shoulder room for users Fig. D.
Do not place the downward facing water
sensor of the tap over a reflective surface, such
as the drainage hole Fig. E.
Fig. F
Soap and locating the soap dispenser
For best user experience, Dyson recommends
the use of gel soap.
The infrared sensing zone for air activation
extends along each tap branch. In order to
prevent accidental activation, it’s important
to consider the user’s hand route to the
soap dispenser.
The dispenser should be located at least
60mm outside the width of the tap, so the user
reaches around the side of the branch.
It should also be located at least 60mm
above the branches, so that the sensors are
not activated.
Please note that the user may reach diagonally
across for the soap, so this path must not go
through the sensing zone.
Fig. G/H
Water drainage
Due to high velocity air and water being in
close proximity, there is a chance of some
water and soap dispersion outside the
sink dimensions. To alleviate this effect, we
recommend following the guidelines below.
Base Profile
Flat base profile will result in poor drainage
leading to high levels of splashback.
To improve drainage, avoid sinks with a flat
base with particular focus on the immediate
area surrounding the drain hole, minimum
60mm radius Fig. G.
Minimum of 6° ramp angle from the edge
of the drain hole of the sink will result in
good drainage leading to reduced levels of
splashback (minimum 60mm radius) Fig. H.
Fig. I/J/K
Base to back and front wall transition
The base to back and front wall transition
should also be considered. The back wall
should be as close to 90°, and at as sharp a
radius as possible Fig. I. Curved geometry
is more likely to increase splashback
Fig. J, whereas sloping back and front wall
transitions should be avoided Fig. K.
Fig. L
Plug hole
Plug holes with the most open aperture are
recommended, whereas grill or perforated
type plug holes should be avoided as they
restrict the drainage of soapy water (lather).
Do not use plugs within the plug holes in sinks.
Fig. M
Water temperature control
If you are connecting a hot and cold water
feed you will need to install a blender valve.
If connecting to cold only water feed you will
need to install a heater.

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The water supply to this product must be
fitted with a temperature control device in
accordance with local regulations.
A= Blender valve
B= Hot and cold feed
C= Desired temperature out
D= Isolation valve
E= Heater
F= Cold feed in
Additional
Information
Installing
Do not use sealant when fixing the unit to
the wall.
Ensure electricity and mixed water supplies
and drainage connections are available for
connection. Suitable isolation of the power
and water supplies must be in place to switch
off supplies before install and for servicing.
Electrical
Input voltage/Frequency: Refer to rating plate.
Isolated by switch fuse spur or RCD
as appropriate.
Current 6.6 A.
Cable specification: Dual core PVC + Single
core PVC (earth)
Local electrical regulations must be adhered
to when installing or repairing the product.
Rated power: Refer to rating plate.
Operating temperature range: 0° – 40°C.
Standby power consumption:
Less than 0.5 W.
Maximum altitude: 2,000 metres.
Water operation
Water flow rate: 1.9 l/m standard fitted
aerator. 4 l/min with low flow aerator supplied
with product.
Water pressure required: 1-8 bar. 1⁄2” BSP
isolated valve required for service.
Keep secondary hot water return as close to
blender valve as possible to reduce the risk of
Legionella bacteria growth.
Automatic duty flush
The unit is equipped with a fixed automatic
water flush, which activates for 60 seconds 24
hours after last use. This helps reduce water
stagnation and bacteria proliferation within
the product.
Please ensure that the unit is always installed
over a functional basin with free and
connected drainage.
Water supply cleanliness and
biological growth
In some countries there are regulations or
guidelines that require temperature controlled
water supply systems (such as that supplied to
the Dyson Airblade Wash+Dry hand dryer) to
be subjected to regular cleaning to minimise
any biological growth. To enable you to
meet these regulations, the Dyson Airblade
Wash+Dry hand dryer has been designed
and tested to withstand internal cleaning both
with hot water up to 95°C and with sodium
hypochlorite at a concentration of 0.45%.
Please refer to specific (market) regulations
and water supply system recommendations
for information on cleaning regimes for water
supply cleanliness and biological growth for
your country.
When carrying out internal cleaning of the
Dyson Airblade Wash+Dry hand dryer, please
be aware of any safety considerations when
using hot water or chemicals. Dyson will
not be responsible for any injury caused by
this process.
Abusive testing
The Dyson Airblade Wash+Dry hand dryer
has undergone rigorous abusive testing to
ensure that it can withstand substantial forces
and impacts typical of a commercial and
public bathroom environment.

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Fig. 4
Preparing for installation of backplate
Remove the motor bucket from the backplate
by pressing the red release catch at the
bottom and lifting up as shown in Fig. 4a.
Store the motor bucket safely until required.
Remove the water pipe cover and the electrics
cover from the backplate using a Torx T15
screwdriver Fig. 4b and 4c. Store them safely
along with fixings until required.
Fig. 5
Backplate installation planning
The backplate can be positioned in one of
three ways: vertical, or 90° horizontal left or
right. Clearance from the floor should be a
100mm minimum see Fig. 5a.
Ensure that the backplate is positioned so that
the hose can be easily attached.
DO NOT place motor upside down with hose
pointing down, or position above the Tap see
Fig. 5b.
Mark the position of the backplate on the wall.
Cable entry
Cable entry can be either from the base or
from the wall directly into the back of the unit
via the rear cable entry point. Decide which
before you start.
If choosing the cable entry option through
the base, use pliers to carefully nip out the
pre-marked break-out panel on the base of
the backplate. File the edges of the break-out
section smooth Fig. 5c.
Water entry
Water connection is made on the left hand
side of the backplate. The water connection
can not be rotated within the backplate
Fig. 5d.
Fig. 6
Backplate installation
If cable entry is to be directly into the
backplate from the wall, pull through the
electrical cable before securing the backplate
to the wall.
Secure the backplate to the wall using the
appropriate fixings Fig. 6.
Do not use countersunk screws.
Fig. 7
Connecting the sensor cable
Clip the grey hose into the backplate.
Plug the sensor cable in the hose into the
connector in the backplate as shown in Fig. 7.
Check the orientation of the connector; the
two tabs must be lined up. Ensure the cable is
correctly routed in the backplate.
Fig. 8
Connecting the water tube
Cut the water tube to size at the dotted white
line as shown in Fig. 8a.
Slide the hose clip (supplied) on to the water
tube Fig. 8b.
Fig. 1
Position
Position the Tap over the centre of the basin
Fig. 1.
Cut a 35 mm diameter hole in the work
surface, if required.
Fig. 2
Tap installation
Slide the 1mm rubber seal on to the tap stem
Fig. 2a.
Feed the tap stem and the attached water
tube and communications cable through the
hole in the work surface. Ensure the 1mm
rubber seal is seated under the tap evenly
and flat.
Ensure tap is in the correct position above
the sink.
Slide the 3.5mm rubber seal on to the
tap stem.
Insert the screws into the brass locking ring
and tighten lightly to hold them in place.
Slide the metal washer on to the tap stem.
Screw the brass locking nut on to the tap stem,
leaving a gap less than or equal to 5mm
between the metal washer and the brass
locking nut.
Tighten the screws through the brass locking
nut into the metal washer, until hand tight.
A= 1mm rubber seal
B= Tap stem
C= Water tube
D= Sensor cable
E= 3.5mm seal
F= Metal washer
G= Brass locking nut
H= 2 x screws
Fig. 3
Hose installation
Slide the grey hose up over the water tube and
sensor cable Fig. 3a.
Feed the water tube through the left exit hole
in the hose duct as shown in Fig. 3b.
Use pliers to gently pull the water tube
through as far as the solid white line Fig. 3c.
Ensure the grommet on the water tube fits
tightly into the hose duct so that it is airtight
Fig. 3b.
Feed the sensor cable through the right exit
hole, pulling gently as you feed it through
Fig. 3b. DO NOT use pliers as this may
damage the electrical connections Fig. 3c.
Ensure the grommet on the cable fits tightly
into the hose duct so that it is airtight Fig. 3d.
Silicone grease may be used to assist with
the fitting.
Screw the upper hose collar on to the tap stem
so that it is hand tight Fig. 3e.
A= Grey hose
B= Water tube
C= Sensor cable
Step-by-step

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Remove the 2 x Phillips screws and unclip the
solenoid from the backplate Fig. 8b.
Attach the water hose to the solenoid Fig. 8c.
Clip the solenoid back on to the backplate
and fasten the 2 x screws Fig. 8d.
Tighten the hose clip and ensure the
solenoid cable is correctly positioned in the
retaining channel.
Fig. 9
Connecting the electricity supply
Route the electricity supply to the backplate
using approved flexible or solid conduit
and fittings. Ensure the power cable is long
enough to connect to the terminal block
mounted in the back plate.
Route the cable into the backplate and tighten
the cable gland.
Strip the cable to a suitable length and
secure the live and neutral wires into the
corresponding terminal blocks as shown in
Fig. 9. Ensure the correct positioning of the
cables before proceeding.
Fig. 10
Re-assemble electrical cover
Fix the electrics cover and secure with
the 6 x fixings supplied ensuring no wires
are trapped.
Fig. 11
Connecting the mixed water supply
NOTE: Ensure water feed has been
completely flushed of debris, copper
filings etc. prior to connecting to the
backplate. Failure to do so may damage the
solenoid valve.
Connect the isolated, mixed water supply to
the backplate.
Turn on the water.
Inspect for leaks at the main water supply inlet
and the water tube connection to the tap.
Also check for leaks at the
solenoid connection.
Fig. 12
Switching power on
Switch on power to the machine.
CALIBRATION CYCLE: Once installed, the tap
will go through a 30 second calibration cycle.
Place hand under sensor on tap to activate
water flow Fig. 12a.
Check for leaks as per Fig. 11.
Secure the water pipe cover on to the
backplate using the 2 x fixings provided
Fig 12b.
Fig. 13
Assembling the motor bucket
Hook the motor to the top of the electrics
cover. Swing it downwards so it clicks into
place as shown. Push in securely Fig. 13a.
OPTIONAL: A screw is supplied to secure the
red release button and prevent unwanted
removal of the motor bucket.
Test the unit for correct operation.
Securing the motor bucket to the backplate
(optional).
To remove the filter, gently use a screwdriver
to release the tab on the filter as shown
Fig. 13b.
Secure the motor bucket to the backplate
using the security screw supplied Fig. 13c.
Re-connect the filter ensuring that it clicks into
place Fig. 13d.

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Test the hand dryer for normal operation:
– Place your hands beneath the centre of the
tap and water will flow automatically for as
long as the hands remain in place.
– Place your hands to either side of the
centre tap to activate the hand dryer,
creating sheets of air to scrape water from
your hands.
– Move your hands backwards and forwards
slowly through the air, turning them over
so both back and front are exposed to
the airflow.
Hand dryer fails to start:
– Check fuse/circuit breaker is working
and that the power and water supply
are connected.
– Ensure the cleaning cap is removed and that
the sensors are clean and unobstructed.
– Turn the unit off and on.
Hand dryer turns itself on and
off erratically:
– Turn the unit off and on.
– Ensure there is no plug in the sink and
remove if plug is present.
– Ensure sensors are clean.
– Check that the sensor cable from the tap is
securely connected.
Hand dryer sometimes cuts out in use:
– Turn the unit off and on.
– Ensure sensors are clean.
– Check the air inlets are clean and free
of dust. If the air inlets are dusty simply
remove dust.
– Ensure that the air inlets are free from
obstructions and have sufficient clearance.
The dry time has increased:
– Inspect the air inlets for dust and remove.
– Inspect filter and change if required.
– Ensure that the hose is securely attached to
the base of the tap and no leaks are present.
The airflow is running hotter than usual:
– Inspect the air inlets for dust and remove.
– Inspect filter and change if required.
– Ensure that the hose is securely attached to
the base of the tap and no leaks are present.
Air is continuously running:
– Check for any object in the sink and remove
if necessary.
– Ensure sensors are clean and free from
any obstructions.
– Inspect filter and change if required.
– Ensure that the hose is securely attached to
the base of the tap and no leaks are present.
There is no air running:
– Turn the unit off and on.
– Check fuse/circuit breaker is working and
that the power is connected.
– Ensure sensors are clean.
– Ensure that the air hose is securely attached
to the base of the tap and no leaks
are present.
– Check that the sensor cable from the tap is
securely connected.
Water is continuously coming from the tap:
– Ensure sensors are clean and free from
any obstructions.
There is no water coming from the tap:
– Ensure that the power and water supplies
are turned on and that the isolation valve
is open.
– Ensure that the aerator is free from debris,
remove and clean/replace if necessary.
The water coming from the tap is overly hot
or cold:
– Check the blender valve is set to the
desired temperature.
Contact Dyson Customer Care for further
support and information or online at
www.dyson.com
TroubleshootingTest
installation

12
AU
NZ
Important Safety Instructions
In the box
Pre-installation checks
Installation
Step-by-step
Test installation
Troubleshooting
AU/NZ
Contents
13
14
15
17
19
19

13
AU
NZ
READ AND SAVE THESE
INSTRUCTIONS
BEFORE INSTALLING OR USING THIS UNIT READ ALL
INSTRUCTIONS AND CAUTIONARY MARKINGS IN THIS
INSTALLATION GUIDE AND THE OWNERS MANUAL.
WARNING
ALL INSTALLATION AND REPAIR WORK (PLUMBING AND
ELECTRICAL) SHOULD BE CARRIED OUT BY A QUALIFIED PERSON
OR DYSON SERVICE ENGINEER IN ACCORDANCE WITH CURRENT
LOCAL CODES OR REGULATIONS.
WARNING
RISK OF ELECTRIC SHOCK!
IF CASING IS REMOVED OR HANDLED IMPROPERLY THE INTERNAL
COMPONENTS OF THE UNIT MAY CAUSE HARM OR BECOME
PERMANENTLY DAMAGED.
THIS UNIT MUST BE EARTHED TO REDUCE THE RISK OF
FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, OBSERVE
THE FOLLOWING:
Before beginning any installation work you must confirm
the following.
• Check that the electrical supply corresponds to that shown on the
rating plate.
• A means for all-pole disconnection must be incorporated into fixed
wiring, in accordance with local wiring regulations.
• Connect the electricity supply using suitable conduit and electrical
fittings. Ensure that the conduit and wires are long enough to connect
to the backplate and the terminal block. Solid metal conduit is not
suitable for side entry.
WARNING
Use caution when unpacking the components. There may be sharp
edges/corners which may cut or cause harm.
DO NOT USE ANY JET WASH EQUIPMENT FOR CLEANING ON OR
NEAR THIS UNIT
IMPORTANT SAFETY
INSTRUCTIONS

14
AU
NZ
In the box
Tools required:
Small Phillips screwdriver
7mm blade screwdriver
Small bladed screwdriver
Torx drive T15
Tape measure and pencil
Hand drill
Suitable drill bit
Pliers/wire strippers
Knife
Adjustable spanner
x2
x1

15
AU
NZ
Pre-installation checks
Fig. A
Pre-installation planning
The Dyson Airblade Wash+Dry hand
dryer is designed so that the motor unit is
wall mounted and located under the basin
Fig. A(i).
The fitting of an inline filter is advised
to prevent any damage that may affect
your guarantee.
– Allow sufficient access space for
installation and servicing, see Fig A(ii).
– The unit is designed for dry, internal
location only.
– Consult local and national accessibility
codes and regulations for relevant
installation guidelines. Conformity
and compliance is the responsibility of
the installer. Make sure that the unit is
installed in compliance with all building
codes and/or regulations.
– A means for all-pole disconnection must
be incorporated into fixed wiring, in
accordance with local wiring regulations
– Isolate the power and water supplies
before installation or service.
– Ensure no pipe work (gas, water, air)
or electrical cables, wires or ductwork
are located directly behind the drilling/
mounting area.
– Dyson recommends the use of protective
clothing, eyeware and materials when
installing/repairing as necessary.
– This appliance is intended to be
permanently connected to the
water mains.
Use in food preparation areas
For food preparation environments special
installation is required, which must fully
enclose the motor bucket and hose in
a cleanable housing or have the motor
bucket on the reverse side of a wall, provide
adequate clearance for cleaning underneath
(if applicable) and be such that the unit is
at least 2.5 metres from uncovered food or
uncovered food-contact surfaces.
Refer to the Sink recommendation guide at
www.dyson.com prior to install.
Fig. B
Sink specification guidelines
Using a specially designed test method,
Dyson engineers tested a wide range of
sinks to assess their compatibility with the
Dyson Airblade Wash+Dry hand dryer.
For recommended sinks, please use our
guide at www.dyson.com.au.
Porcelain or brushed metal sinks are ideal.
Sinks with highly polished surfaces should be
avoided e.g. reflective chrome.
For minimum sink dimensions refer to Fig. B.
Fig. C/D/E
Tap mounting
There should be a minimum of 100mm and a
maximum of 155mm from the top of the sink
to the tap centre. Fig. C
There should be a minimum of 290mm
between a tap centre and a side wall. When
multiple taps are installed side-byside,
tap centres should be a minimum of
580mm apart. This allows sufficient space
for mounting the motor bucket, as well as
sufficient shoulder room for users. Fig. D
Do not place the downward facing water
sensor of the tap over a reflective surface,
such as the drainage hole. Fig. E
Fig. F
Soap and locating the soap dispenser
For best user experience, Dyson recommends
the use of gel soap.
The infrared sensing zone for air activation
extends along each tap branch. In order to
prevent accidental activation, it’s important
to consider the user’s hand route to the
soap dispenser.
The dispenser should be located at least
60mm outside the width of the tap, so the
user reaches around the side of the branch.
It should also be located at least 60mm
above the branches, so that the sensors are
not activated.
Please note that the user may reach
diagonally across for the soap, so this path
must not go through the sensing zone.
Fig. G/H
Water drainage
Due to high velocity air and water being in
close proximity, there is a chance of some
water and soap dispersion outside the
sink dimensions. To alleviate this effect, we
recommend following the guidelines below.
Base Profile
Flat base profile will result in poor drainage
leading to high levels of splashback. To
improve drainage, avoid sinks with a flat base
with particular focus on the immediate area
surrounding the drain hole, minimum 60mm
radius. Fig. G.
Minimum of 6° ramp angle from the edge
of the drain hole of the sink will result in
good drainage leading to reduced levels of
splashback (minimum 60mm radius). Fig. H
Fig. I/J/K
Base to back and front wall transition
The base to back and front wall transition
should also be considered. The back wall
should be as close to 90°, and at as sharp a
radius as possible Fig. I. Curved geometry
is more likely to increase splashback
Fig. J, whereas sloping back and front wall
transitions should be avoided Fig. K.
Fig. L
Plug hole
Plug holes with the most open aperture are
recommended, whereas grill or perforated
type plug holes should be avoided as they
restrict the drainage of soapy water (lather).
Do not use plugs within the plug holes
in sinks.
Fig. M
Water temperature control
If you are connecting a hot and cold water
feed you will need to install a thermostatic
mixing valve.

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If connecting to cold only water feed you will
need to install a heater.
The water supply to this product must be
fitted with a temperature control device in
accordance with local regulations.
A= Thermostatic mixing valve
B= Hot and cold feed
C= Desired temperature out
D= Isolation valve
E= Heater
F= Cold feed in
Additional
Information
Installing
Do not use sealant when fixing the unit to
the wall.
Ensure electricity and mixed water supplies
and drainage connections are available for
connection. Suitable isolation of the power
and water supplies must be in place to switch
off supplies before install and for servicing.
Electrical
Input voltage/Frequency: Refer to
rating plate.
Isolated by switch fuse spur or RCD
as appropriate.
Current 6.6 A.
Cable specification: Dual core PVC + Single
core PVC (earth)
Local electrical regulations must be adhered
to when installing or repairing the product.
Rated power: Refer to rating plate.
Operating temperature range: 0° – 40°C.
Standby power consumption:
Less than 0.5 W.
Maximum altitude: 2,000 metres.
Water operation
Water flow rate: 4 l/min normal fitted aerator.
1.9 l/m with low flow aerator supplied
with product.
Water pressure required: 1-8 bar. 1⁄2” BSP
isolated valve required for service.
Keep secondary hot water return as close
to thermostatic mixing valve as possible to
reduce the risk of Legionella bacteria growth.
Automatic duty flush
The unit is equipped with a fixed automatic
water flush, which activates for 60 seconds
24 hours after last use. This helps reduce
water stagnation and bacteria proliferation
within the product.
Please ensure the unit is always installed
over a functional basin with free and
connected drainage.
Water supply cleanliness and
biological growth
In some countries there are regulations
or guidelines that require temperature
controlled water supply systems (such as that
supplied to the Dyson Airblade Wash+Dry
hand dryer) to be subjected to regular
cleaning to minimise any biological growth.
To enable you to meet these regulations,
the Dyson Airblade Wash+Dry hand dryer
has been designed and tested to withstand
internal cleaning both with hot water up
to 95°C and with sodium hypochlorite at a
concentration of 0.45%.
Please refer to specific (market) regulations
and water supply system recommendations
for information on cleaning regimes for water
supply cleanliness and biological growth for
your country.
When carrying out internal cleaning of the
Dyson Airblade Wash+Dry hand dryer,
please be aware of any safety considerations
when using hot water or chemicals. Dyson
will not be responsible for any injury caused
by this process.
Abusive testing
The Dyson Airblade Wash+Dry hand dryer
has undergone rigorous abusive testing to
ensure that it can withstand substantial forces
and impacts typical of a commercial and
public bathroom environment.

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Fig. 4
Preparing for installation of backplate
Remove the motor bucket from the
backplate by pressing the red release catch
at the bottom and lifting up as shown
in Fig. 4a. Store the motor bucket safely
until required.
Remove the water pipe cover and the
electrics cover from the backplate using a
Torx T15 screwdriver Fig. 4b and 4c. Store
them safely along with fixings until required.
Fig. 5
Backplate installation
The backplate can be positioned in one of
three ways: vertical, or 90° horizontal left or
right. Clearance from the floor should be a
100mm minimum see Fig. 5a.
Ensure that the backplate is positioned so
that the hose can be easily attached.
DO NOT place motor upside down with
hose pointing down, or position above the
Tap see Fig. 5b.
Mark the position of the backplate on
the wall.
Cable entry
Cable entry can be either from the base or
from the wall directly into the back of the
unit via the rear cable entry point. Decide
which before you start.
If choosing the cable entry option through
the base, use pliers to carefully nip out the
pre-marked break-out panel on the base of
the backplate. File the edges of the break-
out section smooth Fig. 5c.
Water entry
Water connection is made on the left hand
side of the backplate. The water connection
can not be rotated within the backplate
Fig. 5d.
Fig. 6
Backplate installation
If cable entry is to be directly into the
backplate from the wall, pull through
the electrical cable before securing the
backplate to the wall.
Secure the backplate to the wall using the
appropriate fixings Fig. 6.
Do not use countersunk screws.
Fig. 7
Connecting the sensor cable
Clip the grey hose into the backplate.
Plug the sensor cable in the hose into
the connector in the backplate as shown
in Fig. 7. Check the orientation of the
connector; the two tabs must be lined
up. Ensure the cable is correctly routed in
the backplate.
Fig. 8
Connecting the water tube
Cut the water tube to size at the dotted white
line as shown in Fig. 8a.
Slide the hose clip (supplied) on to the water
tube Fig. 8b.
Fig. 1
Position
Position the Tap over the centre of the basin
Fig. 1.
Cut a 35 mm diameter hole in the work
surface, if required.
Fig. 2
Tap installation
Slide the 1mm rubber seal on to the tap
stem Fig. 2a.
Feed the tap stem and the attached water
tube and communications cable through the
hole in the work surface. Ensure the 1mm
rubber seal is seated under the tap evenly
and flat.
Ensure tap is in the correct position above
the sink.
Slide the 3.5mm rubber seal on to the
tap stem.
Insert the screws into the brass locking ring
and tighten lightly to hold them in place.
Slide the metal washer on to the tap stem.
Screw the brass locking nut on to the tap
stem, leaving a gap less than or equal to
5mm between the metal washer and the
brass locking nut.
Tighten the screws through the brass locking
nut into the metal washer, until hand tight.
A= 1mm rubber seal
B= Tap stem
C= Water tube
D= Sensor cable
E= 3.5mm seal
F= Metal washer
G= Brass locking nut
H= 2 x screws
Fig. 3
Hose Installation
Slide the grey hose up over the water tube
and sensor cable Fig. 3a.
Feed the water tube through the left exit
hole in the hose duct as shown in Fig. 3b.
Use pliers to gently pull the water tube
through as far as the solid white line Fig. 3c.
Ensure the grommet on the water tube fits
tightly into the hose duct so that it is airtight
Fig. 3b.
Feed the sensor cable through the right exit
hole, pulling gently as you feed it through
Fig. 3b. DO NOT use pliers as this may
damage the electrical connections Fig. 3c.
Ensure the grommet on the cable fits tightly
into the hose duct so that it is airtight
Fig. 3d. Silicone grease may be used to
assist with the fitting.
Screw the upper hose collar on to the tap
stem so that it is hand tight Fig. 3e.
A= Grey hose
B= Water tube
C= Sensor cable
Step-by-step

18
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Remove the 2 x Phillips screws and unclip
the solenoid from the backplate Fig. 8b.
Attach the water hose to the solenoid
Fig. 8c.
Clip the solenoid back on to the backplate
and fasten the 2 x screws Fig. 8d.
Tighten the hose clip and ensure the
solenoid cable is correctly positioned in the
retaining channel.
Fig. 9
Connecting the electricity supply
Route the electricity supply to the backplate
using approved flexible or solid conduit
and fittings. Ensure the power cable is long
enough to connect to the terminal block
mounted in the back plate.
Route the cable into the backplate and
tighten the cable gland.
Strip the cable to a suitable length and
secure the live and neutral wires into the
corresponding terminal blocks as shown in
Fig. 9. Ensure the correct positioning of the
cables before proceeding.
Fig. 10
Re-assemble electrical cover
Fix the electrics cover and secure with
the 6 x fixings supplied ensuring no wires
are trapped.
Fig. 11
Connecting the mixed water supply
NOTE: ensure water feed has been
completely flushed of debris, copper filings
etc. prior to connecting to the backplate.
Failure to do so may damage the solenoid
valve resulting in it not closing properly,
creating a a dripping tap.
Connect the isolated, mixed water supply to
the backplate.
Turn on the water.
Inspect for leaks at the main water supply
inlet and the water tube connection to
the tap.
Also check for leaks at the
solenoid connection.
Fig. 12
Switching power on
Switch on power to the machine.
CALIBRATION CYCLE: Once installed,
the tap will go through a 30 second
calibration cycle.
Place hand under sensor on tap to activate
water flow. Fig 12a.
Check for leaks as per Fig. 11.
Secure the water pipe cover onto the
backplate using the 2 x fixings provided.
Fig 12b.
Fig. 13
Assembling the motor bucket
Hook the motor to the top of the electrics
cover. Swing it downwards so it clicks into
place as shown. Push in securely Fig. 13a.
OPTIONAL: A screw is supplied to secure
the red release button and prevent
unwanted removal of the motor bucket.
Test the unit for correct operation.
Securing the motor bucket to the backplate
(optional).
To remove the filter, gently use a screwdriver
to release the tab on the filter as shown
Fig. 13b.
Secure the motor bucket to the backplate
using the security screw supplied Fig. 13c.
Re-connect the filter ensuring that it clicks
into place Fig. 13d.

19
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Test the hand dryer for normal operation:
– Place your hands beneath the centre of
the tap and water will flow automatically
for as long as the hands remain in place.
– Place your hands to either side of the
centre tap to activate the hand dryer,
creating sheets of air to scrape water from
your hands.
– Move your hands backwards and forwards
slowly through the air, turning them over
so both back and front are exposed to
the airflow.
Hand dryer fails to start:
– Check fuse/circuit breaker is working
and that the power and water supply
are connected.
– Ensure the cleaning cap is removed
and that the sensors are clean
and unobstructed.
– Turn the unit off and on.
Hand dryer turns itself on and
off erratically:
– Turn the unit off and on.
– Ensure there is no plug in the sink and
remove if plug is present.
– Ensure sensors are clean.
– Check that the sensor cable from the tap
is securely connected.
Hand dryer sometimes cuts out in use:
– Turn the unit off and on.
– Ensure sensors are clean.
– Check the air inlets are clean and free
of dust. If the air inlets are dusty simply
remove dust.
– Ensure that the air inlets are free from
obstructions and have sufficient clearance.
The dry time has increased:
– Inspect the air inlets for dust and remove.
– Inspect filter and change if required.
– Ensure that the hose is securely attached
to the base of the tap and no leaks
are present.
The airflow is running hotter than usual:
– Inspect the air inlets for dust and remove.
– Inspect filter and change if required.
– Ensure that the hose is securely attached
to the base of the tap and no leaks
are present.
Air is continuously running:
– Check for any object in the sink and
remove if necessary.
– Ensure sensors are clean and free from
any obstructions.
– Inspect filter and change if required.
– Ensure that the hose is securely attached
to the base of the tap and no leaks
are present.
There is no air running:
– Turn the unit off and on.
– Check fuse/circuit breaker is working and
that the power is connected.
– Ensure sensors are clean.
– Ensure that the air hose is securely
attached to the base of the tap and no
leaks are present.
– Check that the sensor cable from the tap
is securely connected.
Water is continuously coming from
the tap:
– Ensure sensors are clean and free from
any obstructions.
There is no water coming from the tap:
– Ensure that the power and water supplies
are turned on and that the isolation valve
is open.
– Ensure that the aerator is free from debris,
remove and clean/replace if necessary.
The water coming from the tap is overly
hot or cold:
– Check the thermostatic mixing valve is set
to the desired temperature.
Contact Dyson Customer Care for further
support and information:
Australia Contact: 1800 426 337 or
[e-mail].
www.dyson.com.au
New Zealand contact: 0800 397 667
www.dyson.co.nz
TroubleshootingTest
installation

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